MET Back Bay

Honey-maple butter.

Bacon and chives.

Horseradish and cocktail sauce.

Red jalapenos and spicy aioli.

Chickpea, labneh, and toasted pinenuts.

Pork shoulder, cotija, pico de gallo, guacamole, and truffle mayo.

Fresh mozzarella, pomodoro, basil, and garlic oil.

Pecorino, black pepper, fried egg, shaved pancetta, and roasted acorn squash.

Burrata, chili flake, parmesan, and francese bread.

Cured tomato, hardboiled egg, spicy olive tapenade, and francese bread.

Burrata, marinated white beans, cherry tomatoes, and pistachio pesto.

Kale, romaine, avocado, snap peas, radish, farro, spicy pepitas, and green goddess.

Fall greens, escarole, endive, shaved fennel, candied walnuts, medjool dates, and toma cheese with walnut-cider vinaigrette.

Cheese, egg, red onion, tomatoes, beets, broccoli, corn, avocado, and bacon with Italian dressing.

Romaine, endive, escarole, parmesan frico, and garlic croutons with classic Caesar dressing.

Served on brioche bun with fries.

Confit tuna salad, smashed avocado, cheddar, toasted pumpernickel, and cape cod potato chips.

Macarona almonds, capers, red onion, and cape cod potato chips.

Mozzarella, thick cut tomato, fried eggplant, pesto, arugula, ciabatta, and cape cod potato chips.

Bacon, cheddar, tomato, avocado, lettuce, Russian dressing, country white, and cape cod potato chips.

Scallion and sunflower seed yogurt, hummus, avocado, pickled onion, radish sprouts, beet, cucumber, toasted seven grain, and cape cod potato chips.

Coleslaw, Swiss, spicy mustard, dark rye, and cape cod potato chips.

Veal, pork, and beef.

Garlicky bread crumbs.

Hand cut fries and coleslaw.

Parmesan and truffle oil.

Mashed potatoes and garlic spinach.

Brown rice, chicken, veggies, pickled onions, egg, and soy-ginger sauce.

Selection of cookies and homemade daily.

Honey-maple butter.

Bacon and chives.

Horseradish and cocktail sauce.

Red jalapenos and spicy aioli.

Chickpea, labneh, and toasted pinenuts.

Pork shoulder, cotija, pico de gallo, guacamole, and truffle mayo.

Fresh mozzarella, pomodoro, basil, and garlic oil.

Pecorino, black pepper, fried egg, shaved pancetta, and roasted acorn squash.

Burrata, chili flake, parmesan, and francese bread.

Cured tomato, hardboiled egg, spicy olive tapenade, and francese bread.

Burrata, marinated white beans, cherry tomatoes, and pistachio pesto.

Chef's selection of 3 meats and 3 cheeses.

Kale, romaine, avocado, snap peas, radish, farro, spicy pepitas, and green goddess.

Fall greens, escarole, endive, shaved fennel, candied walnuts, medjool dates, and toma cheese with walnut-cider vinaigrette.

Cheese, egg, red onion, tomatoes, beets, broccoli, corn, avocado, and bacon with Italian dressing.

Romaine, endive, escarole, parmesan frico, and garlic croutons with classic Caesar dressing.

Veal, pork, and beef.

Garlicky bread crumbs.

Hand cut fries and coleslaw.

Mashed potatoes and garlic spinach.

Foraged mushrooms, toasted crumbs, hazelnut, and parmesan.

Shaved brussels sprouts, maple glazed beets, and toasted walnuts.

Chili rubbed, grilled avocado, red onion mojo, and salsa verde.

House tomato sauce, three cheese, and cavatelli.

8 oz. prime and house steak sauce.

10 oz. omaha.

8 oz. center cut.

14 oz.

Selection of cookies and homemade daily.