Metropolis Cafe

Three farm eggs, choice of hickory smoked bacon or breakfast sausage, smoky home fries, Iggy’s 7 grain toast,

2 buttermilk pancakes, 2 farm eggs, any style, 2 strips of hickory smoked bacon with maple whipped butter.

Scrambled eggs & American cheese, anson mills white corn grits, grilled spicy chorizo and Iggy's 7 grain toast.

Two farm‏ eggs, pork carnitas, spicy black bean hash, tillamook cheddar, salsa, sour cream & tortillas.

Three farm eggs with roasted mushrooms, summer savory, cave aged gruyere, smoky home fries and Iggy’s 7 grain toast.

Three farm eggs, spicy spanish chorizo, cotija cheese, blistered serrano chili & corn salsa, smoky home fries & Iggy’s 7 grain toast.

Three farm eggs, tillamook smoked cheddar, niman ranch ham and grilled scallions, smoky home fries and Iggy’s 7 grain toast.

Smoky home fries & Iggy’s 7 grain toast.

Quaker oats,‏ sunflower seeds, almonds, sesame seeds, coconut- served with whole milk and costarican bananas or greek style yogurt and honey.

Thick cut, with sweet whipped butter, powdered sugar and pure vermont maple syrup.

Three buttermilk‏ pancakes with maple whipped butter, caramelized bananas, Belgian chocolate and powdered sugar.

Three buttermilk blueberry pancakes with maple whipped butter & three strips of hickory smoked bacon.

Skillet roasted and maple glazed new jersey pork roll, two fried eggs, smoky home fries and Iggy’s 7 grain toast.

Two farm eggs, any style, with grilled chorizo, spicy black bean hash, shaved scallions & Iggy’s 7 grain toast.

Boston brisket's‏ pastrami, hashed with potatoes and onions, two farm eggs, any style, Iggy’s rye, "1000 island".

Two poached farm eggs with niman ranch ham, thomas's English muffins, classic hollandaise sauce and smoky home fries.

Two poached farm eggs with duck trap farms smoked salmon, classic hollan-daise and smoky home fries.

Poached farm egg, hickory smoked bacon lardons, shaved pecorino and sherry vinaigrette.

Boston brisket’s pastrami on Iggy's dark rye with house made 'Kraut, caramelized onions, cave aged gruyere and thousand island dressing.

Grainy mustard, pickled vegetables, mostarda and toasted crostini.

Tomato-caper relish, avocado, green onion salsa verde and crispy onions.

Roasted sweet potato, toasted hazelnuts, golden raisins vinaigrette.

Assorted local‏ vegetables, minted english pea hummus & buttermilk ranch.

Sourdough crouton, asiago, lemon anchovy dressing and cured egg yolk.

With confit fennel, crushed tomato fermented fresno chilies and coconut broth.

With baby arugula, citrus, fennel, puffed quinoa, smoked goat cheese and sherry vinaigrette.

Grilled tuscan bread with apricot mostarda & sherry gastrique with sea salt.

With house‏ made ranch and celery salad.

Asparagus, peas, spring onions, radishes & preserved lemon crème fraiche.

Crystal valley‏ chicken, seared mushrooms and truffle butter.

Slow roasted pork belly with seared shrimp, baby spinach & salsa verde.

With local mushrooms, mashed potatoes and savory pan drippings.

Horseradish crusted, with warm cucumbers, crème fraiche & salmon roe.

With crumbled‏ fennel sausage, veal glaze, chili flake, sweet marsala and parmigiano.

English pea puree, shaved fennel, blood orange and brown butter sauce.

With poppy seed spaetzle, spring onion, fiddleheads, apple-miso puree and duck jus.

Charred tomato & pumpkin seed romesco, local pea shoots, snap peas & radish salad.

Free range cutlets sautéed with caper brown butter and cauliflower leek gratin.

Sautéed bok choy & squash, stinging nettle puree, green garlic butter & sauce bordelaise.

Stuffed with confit fennel & spinach, preserved lemon and wild ramp salsa verde.

With cracked black pepper & candied fennel.

Pink peppercorn strawberries and chantilly cream.

With flourless‏ oatmeal chocolate chip cookie.

With citrus curd & chantilly cream.

Almond oat‏ crunch & vanilla bean ice cream.

With vanilla bean ice cream.

Available 5:30-6:30.

Applewood smoked bacon, tomato relish, parmesan cheese, and buttermilk ranch.

Tomato, charred bell pepper, and cucumber.

Tomato relish, smashed avocado, pickled vegetables, salsa verde, and watermelon radishes.

House made buttermilk ranch and celery salad.

Lacinato kale, toasted pine nuts, pecorino, lemon vinaigrette, and truffle honey.

Crispy confit baby artichokes, lemon, and salsa verde.

Mashed yukon potatoes and roasted mushroom sauce.

Crumbled fennel sausage, chili flake, sweet marsala, and parmigiano.

Wilted spinach, confit fennel, preserved lemon, and salsa verde.

Sardinian couscous, sautéed spring vegetables, and cumin-carrot yogurt.

Linguine with asparagus, tomato, red chili’s, lemon, and parmesan.

Chicken, roasted local mushrooms, and perigord truffle butter.

Spring vegetables, preserved lemon, parsnip purée, and pistachio pesto.

Applewood smoked bacon, caramelized onions, cheddar cheese, and special sauce on brioche bun with shoestring fries.

BBQ pulled lamb red cabbage slaw, corn and black bean relish, soft flour, and crispy corn tortillas.

English peas, fava beans, snap peas, asparagus, preserved lemon, and creme fraiche.

Thyme and sea salt.

Shallots and preserved lemon.

Sweet cream butter and fine herbs.

Parmesan and fines herb.

Harry’s organic strawberries and whipped vanilla creme fraiche.

Bourbon caramel and toasted walnuts.

Applewood smoked bacon, tomato, radishes, cotija cheese, and buttermilk ranch.

Pickled vegetables, goat cheese, spiced pecans tahini mousseline and sourdough crisps.

Crème Fraiche, spiced pepitas.

Roasted butternut and celeriac, pomegranate, pepitas, honey-tahini vinaigrette.

Baby lettuces with pears, spiced pecans, blue cheese, maple dijon vin.

Roasted cipollini onion and grape agrodolce.

Whipped spicy honey butter.

House-made buttermilk ranch and celery salad.

Whipped black truffle butter with sea salt.

Sherry glazed roasted cippolini and grapes.

With preserved lemon and rosemary.

Celeriac, sage and brown butter cream.

Chicken, roasted mushrooms and Perigord truffle butter.

Slow roasted pork belly, seared shrimp, baby spinach and salsa verde.

Roasted butternut squash, celery root, fregola, crème Fraiche, and fennel salad. Contains or may contain raw or undercooked ingredients.

Crumbled fennel sausage, chili flakes, sweet marsala, and Parmigiano.

Celery root puree, maitake mushrooms, and bacon vinaigrette.

Mashed yukon potatoes, roasted local mushroom sauce, and watercress salad.

White polenta cake, mushrooms, and parsnip ragout. Contains or may contain raw or undercooked ingredients.

Toasted farro, whipped eggplant feta, pistachio dukkah, and pomegranate gastrique.

Free-range cutlets sautéed with capers, brown butter, and cauliflower leek gratin.

Creamed spaghetti squash, braised collards, roasted cipollini onion agrodolce.

Stuffed with confit fennel, wilted spinach, preserved lemon and salsa verde.

With leeks and Asiago cheese.

With preserved lemon and shallot.

With thyme and sea salt.

With sherry vinegar.

Fines herbs and crème Fraiche.