About Milepost Tavern Restaurant
Milepost Tavern Restaurant takeout in Duxbury is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'l...show more
Menu
Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Sauteed with onions and bacon. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Lemon butter. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Sauteed in garlic butter over linguini. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Dill caper mayonnaise. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Marinara sauce. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Over rice or linguini. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
In marinara broth or scampi butter. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Served over linguini. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Sauteed with lemon, capers, and mushrooms. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Sauteed in marsala wine and mushrooms. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Sauteed with marsala wine and mushrooms and topped with mozzarella cheese. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Sauteed in garlic scampi butter. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Lightly breaded and deep-fried with a tarragon supreme sauce. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Served over linguini. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Sauteed with onions and bacon. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Choice cut new york sirloin and fried shrimp or fried scallops. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Sauteed in lemon butter. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Over linguini. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Sauteed in garlic butter over linguini. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Sauteed in garlic butter over linguini. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Fresh clams, plump shrimp, scallops, lobster, and mussels poached in a flavorful marinara seafood broth. Freshly toasted garlic bread for dunking. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Lemon butter. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Golden fried shrimp, scallops, clams, schrod, french fries, and topped with onion rings. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Served with French fries. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Cocktail style, grilled or peppered. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Grilled, crunchy, buffalo, or cajun. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Dill caper mayo. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Grilled, crunchy, buffalo, or cajun. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Cocktail style, grilled or peppered. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Served with French fries.
Served with French fries.
Served with French fries.
A grilled chicken breast topped with melted swiss cheese and Canadian bacon served with homemade honey mustard and French fries.
Served with French fries. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Served with French fries. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Served with French fries. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Served with French fries. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Served with French fries. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Served with French fries. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Served with French fries. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Served with French fries. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Served with French fries. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Served with French fries. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Served with French fries. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Served with French fries. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Served with French fries. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Fried Filet of Schrod with tomato and melted cheese on a bulkie roll. Consuming raw or uncooked meat, fish, shellfish, poultry, or eggs can increase your chances of foodborne illness.
Online Ordering Options
(See pickup options)Last updated February 1, 2022