Mint Indian Eatery

Comes with rice and bread.

Seasoned with potatoes and cauliflower.

Chickpeas in tomato gravy.

Chickpeas and spinach.

Seasoned potatoes and green peas.

Mixed vegetables cooked with onions and creamy sauce.

Seasoned vegetables in curry sauce.

Seasoned homemade cheese cubes cooked in creamy tomato sauce.

Seasoned homemade cheese and green peas.

Homemade cheese cooked in chili sauce with bell peppers and onions.

Yellow lentil cooked with ginger garlic and spices.

Black lentil cooked with spices and butter.

Home made cheese cooked in curry sauce.

Home made cottage cheese cooked in onion based cream sauce.

Indian cottage cheese with green pepper and onions.

Homemade croquette with potatoes, paneer and chopped vegetables dipped in a vegetable cream sauce.

Stir fried okra slit and stuffed with spice mix with garam masala.

Sweet potato cooked with tomato creamy sauce.

Tofu cooked in curry sauce.

Potato cooked with spinach.

Potato and chickpea cooked in tomato and onion sauce with Indian spice.

Scramble tofu cooked in Indian spices.

Scrambled cottage cheese cooked with sauteed onion, tomatoes and spices.

Cottage cheese and bell peppers cooked in spicy masala.

Cooked in tomato cream sauce.

Chicken cooked in curry sauce.

Chicken cooked in creamy tomato sauce.

Chicken cooked in creamy curry sauce.

Chicken and potatoes cooked in spicy tomato sauce.

Battered fried chicken cooked in chili sauce with bell peppers and onions.

Chicken cooked with spinach.

Lamb cooked in curry sauce.

Lamb cooked in creamy curry sauce.

Lamb and potatoes cooked in spicy tomato sauce.

Lamb cooked with spinach.

Bone in goat meat cooked with spinach.

Chicken cooked with vegetables in spices.

Dopiza means two onion. Chicken tikk cooked in onion and red and green bell peppers.

Samosa topped with chickpeas, yogurt, chaat masala and chutney.

Indian cracker topped with potatoes, chickpeas, yogurt and spices.

Ground chicken, onions and spices.

Soy, vegetable and spices.

Ground lamb, onions and spices.

Ground homemade cheese and spinach with spices.

Mixture of five different kinds of mo mos. Two each.

Basmati rice cooked with Indian spices and raisins.

Basmati rice cooked with Indian spices and raisins.

Basmati rice cooked with Indian spices and raisins.

Bone in goat cooked with basmati rice in a delicate blend of exotic spices.

Egg layer paratha roll-ups filled with bell peppers and onions.

Egg layer paratha roll-ups filled with bell peppers and onions. Spicy.

Egg layer paratha roll-ups filled with bell peppers and onions.

Egg layer paratha roll-ups filled with bell peppers and onions.

Egg layer paratha roll-ups filled with bell peppers and onions.

Stir-fried noodles and vegetables mixed with spices.

Stir-fried noodles and chicken mixed with spices.

Hakka-style fried rice with fresh vegetables.

Hakka-style fried rice with chicken and fresh vegetables.

Mixed vegetables cooked with onions and creamy sauce.

Cooked in tomato cream sauce.

Seasoned with potatoes and cauliflower.

Seasoned potatoes and green peas.

Potato and chickpea cooked in tomato and onion sauce with Indian spice.

Stir-fried okra slit and stuffed with spice mix with garam masala.

Homemade croquette with potatoes, paneer and chopped vegetables dipped in a vegetable cream sauce.

Chickpeas in tomato gravy.

Chickpeas and spinach.

Black lentil cooked with spices and butter.

Yellow lentil cooked with ginger garlic and spices.

Two fillings served with basmati rice and paratha.

Crispy thin dipped fried lentil bread.

Cayenne pepper, jalapeno, cilantro and green mango.

Sticky, sweet and deep-fried.

Homemade rice mixed with milk, cinnamon, vanilla and raisins.

Ground chicken mixed with in spices.

Ground lamb mixed with in spice.

Soy and mixed vegetables mixed with in spice.

Steamed chicken momo sauteed in chilli sauce.

Steamed lamb momo sauteed in chilli sauce.

Steamed veggie momo sauteed in chilli sauce.

Deep fried chicken momo.

Deep fried vegetable momo.

Ups with bell peppers and onions.

2 pieces.

2 pieces. Indian naan type bread cooked in skillet.

Yogurt shake with mango pulp.