Crunchy battered deep fried chicken wings.

Tender chicken and scallion in teriyaki sauce.

Deep fried Japanese shrimp dumplings.

Deep fried Japanese pork and veggie raviolis.

Tender chicken light breaded and fried.

Boiled green soybeans and light salt.

Sliced rare beef. Served with sliced onion and ponzu sauce.

Smoked salmon and avocado wrapped in squid and then deep fried sliced. Served with wasabi mayonnaise sauce.

Cubed meat and fresh seafood on in skewer deep fried in Japanese bread crumb batter. Served with sweet and sour sauce.

Black black cod filet. Served with special sweet miso sauce.

Seasonal vegetable deep fried in light batter.

Shrimp and seasonal vegetable deep fried in light batter.

Grilled yellow tail collar. Served with ponzu sauce.

Crab sticks and cucumber with vinegar.

Shrimp and cucumber with vinegar.

Octopus and cucumber with vinegar.

Avocado, cucumber, tobiko, and Japanese mayonnaise.

Crab sticks, tobiko, and avocado rolled with thin cucumber.

Thin lightly boil tuna with special sauce.

Fresh tuna and salmon rolled with greens in rice paper.

Thin slice hirame with ponzu sauce.

Tuna with sweet sour miso paste.

Octopus with sweet sour miso paste.

Shrimp with sweet sour miso paste.

Sea urchin with sweet sour miso paste.

Seven pieces.

Five pieces.

Spicy tuna, tuna, salmon, and yello tail or eel.

Crab meat, tobiko, cucumber, and spicy sauce.

Ginger dressing.

Six pieces.

4 oz.

4 oz.

Two pieces sweet egg.

Two pieces.

Two pieces crab sticks.

Two pieces squid.

Two pieces shrimp.

Two pieces mackerel.

Two pieces yellow tail.

Two pieces tuna.

Two pieces white tuna.

Two pieces fatty tuna.

Two pieces salmon.

Two pieces.

Two pieces flying fish roe.

Two pieces stripe bas.

Two pieces surf clam.

Two pieces octopus.

Two pieces fresh water eel.

Two pieces salmon roe.

Two pieces scallop.

Two pieces sweet shrimp.

Three pieces sweet egg.

Three pieces.

Three pieces crab sticks.

Three pieces squid.

Three pieces shrimp.

Three pieces mackerel.

Three pieces yellow tail.

Three pieces tuna.

Three pieces white tuna.

Three pieces fatty tuna.

Three pieces salmon.

Three pieces.

Three pieces flying fish roe.

Three pieces stripe bas.

Three pieces surf clam.

Three pieces octopus.

Three pieces fresh water eel.

Three pieces salmon roe.

Three pieces scallop.

Three pieces sweet shrimp.

Cucumber.

Pickle radish.

Sweet potato.

Yellow tail.

Tuna.

Tuna and cucumber.

Salmon and cucumber.

Salmon.

Salmon and avocado.

Eel and avocado.

Vegetable, crab sticks, and sweet egg.

Salad crab, sticks, and Japanese mayonnaise.

Tuna, crab sticks, cucumber, and avocado.

Tempur shrimp, cucumber, and tobiko topped with eel, avocado, and spicy sauce.

Yellow tail, crab sticks, cucumber, avocado, and tobiko in a double layer tempura roll with eel sauce and spicy sauce.

Crab sticks, cucumber, and avocado topped with seared tuna with spicy and eel sauce.

Crab sticks tempura, eel, cucumber, avocado, and tobiko.

Crab sticks, cucumber, and avocado topped with seared tuna with spicy sauce and eel sauce.

Eel and cucumber topped with avocado and tobiko.

Tuna, avocado, and cucumber topped with assorted tobiko.

Avocado and cucumber topped with searched white tuna and black tobiko.

Eel, avocado, cucumber, cream cheese, and tobiko.

Eel, avocado, and cucumber topped with shrimp and eel sauce.

Tuna, avocado, and cucumber topped with crab sticks and special white sauce.

Tempura shrimp, avocado, cucumber, tobiko, and spicy sauce.

Spicy tuna, avocado, and cucumber topped with eel, tobiko, spicy sauce, eel sauce, and tempura crumb.

Sot shell crab, avocado, cucumber, tobiko, and eel sauce.

Tempura shrimp and cucumber topped with jalapeno, wasabi, tobiko, and wasabi sauce.

Smoked salmon, cream cheese, cucumber, and scallions.

California maki base caked with spicy scallop, crab sticks, and tobiko.

Salmon, tobiko, avocado, and cucumber wrapped with soy wrap.

Fried sweet potato and cucumber topped with eel and black tobiko.

Spicy tuna and cucumber topped with tuna.

Salmon and avocado topped with ikura.

Spicy tuna and cucumber topped with tuna, white tuna, and red tobiko.

Crispy rice dough with spicy assorted fish and tobiko topping.

Avocado, cucumber, tobiko, tempura crumb, and spicy sauce topped with salmon, wasabi mayonnaise, and scallion.

Tuna, avocado, and cucumber topped with spicy seafood salad, spicy sauce, and scallion.

Spicy tuna maki topped with salmon assorted, tobiko, ikura, and wasabi sauce

Snow crab salad, cream cheese, and avocado topped with eel, tempura crumb, eel sauce, spicy sauce, and tobiko.

Spicy tuna maki base rolled with soy wrap and topped with cooked snow crab salad.

Shrimp tempura, cucumber, and topped with cooked snow crab salad.

Eight pieces of nigiri, and six pieces tuna maki. Served with miso soup and salad.

Six pieces tuna maki, six pieces California maki, and six eel maki. Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.