Miyuki Sushi
About Miyuki Sushi
If you find yourself in Brighton and hungry, but need vegan friendly options, then it's time to order from Miyuki Sushi. Choose the most affordable delivery or takeout option listed on this page ...show more
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Boiled green peas and sprinkle with salt.
Steamed shrimp dumplings.
Deep fried, pan fried or steam pork and vegetable raviolis.
Deep fried, pan fried or steam pork and vegetable raviolis.
Deep fried tofu with light fish broth.
Grilled chicken tender serve with teriyaki sauce.
Grilled sirloin steak served with teriyaki sauce.
Seasonal vegetables deep fried in light batter.
Shrimp wrapped with vegetables and served with peanut sauce.
Deep fried, rolled with pork, vegetable and served with BBQ sauce.
Shrimp and vegetables seep fried light batter.
Deep fried soft shell crab in light batter.
Shrimp, scallop, and salmon with green pepper served with teriyaki sauce.
Salmon, avocado, crab stick rolled with thinly cucumber wrap served with mango sauce. Raw.
4 pieces of assorted filets or raw fish on rice.
4 pieces of red, yellow, orange and green tobiko. Raw.
6 pieces of assorted filet or raw fish. Raw
Thinly sliced seared sirloin steak with ponzu sauce.
Thinly octopus with spicy ponzu sauce.
Thinly sliced seared white tuna with spicy ponzu sauce. Raw.
Thinly sliced seared tuna with spicy ponzu sauce. Raw.
Soy bean soup with tofu and seaweed.
Assorted seafood in spicy kimchi soup. Raw.
House ginger dressing.
Chopped salmon, tobiko, tempura crumb and spicy mayonnaise. Raw.
Chopped tuna, tobiko, tempura crumb and spicy mayonnaise. Raw.
Crab stick, tobiko, and avocado with spicy mayonnaise topped with scallion. Raw.
Chopped scallop, tobiko, cucumber and spicy mayonnaise. Raw.
Chopped octopus, tobiko, cucumber, kanikama and truffle oil sriracha.
A combination of sashimi, California maki, general gao chicken, seaweed salad, gyoza, shumai, rice and miso soup.
A combination of sashimi, California maki, Crazy maki, Spicy Tuna, seaweed salad, gyoza, shumai, rice and miso soup.
Sashimi, chicken, California roll, seaweed salad, gyoza and shumai.
Sashimi, beef, California roll, seaweed salad, gyoza and shumai.
Sashimi, salmon, California roll, seaweed salad, gyoza and shumai.
Fried tofu.
Chicken breast.
Fresh salmon steak. Grill with house teriyaki sauce. Served with salad, rice, and miso soup.
Sirloin steak. Grill with house teriyaki sauce. Served with salad, rice, and miso soup.
Katsu style chicken breast with curry sauce, served with salad, rice, and miso soup.
Chicken breast. Deep fried breaded served with special sweet and sour sauce or katsu sauce served with salad, rice and miso soup.
Chicken deep fried with breaded served with special curry sauce served with salad, rice, and miso soup.
Pork deep fried with breaded served with special curry sauce served with salad, rice, and miso soup.
Fresh vegetable.
Fresh jumbo shrimp and fresh vegetable.
Shrimp tempura, seafood, fresh vegetable and poached egg in miso soup.
Shrimp tempura, seafood, fresh vegetable and poached egg in miso soup.
Seafood, fresh vegetable and poached egg in spicy soup.
Seafood, fresh vegetable and poached egg in spicy soup.
Chicken, beef or seafood with miso soup.
Chicken, beef or seafood with miso soup.
Idaho maki, vegi maki and avocado cucumber maki. Raw.
Spicy tuna maki and 4 pieces of sushi: tuna, salmon, eel and yellowtail. Raw.
Eel avocado maki, 2 pieces of seared tuna sushi and 2 pieces salmon sushi.
Sliced eel.
Sliced salmon and salmon rose.
Sliced salmon over a bed of rice. Raw.
Sliced tuna over a bed of rice. Raw.
Sliced white tuna over bed of rice. Raw.
Sliced yellowtail over a bed of rice. Raw.
Spicy tuna, spicy salmon and spicy yellowtail. Raw.
Assorted 4 kind sashimi over bed of rice. Raw.
Rainbow maki, 4 pieces of salmon, tuna, yellowtail and white fish sushi. Raw.
Spicy tuna, California maki, and 4 pieces of sashimi. Raw.
Chef's choice of assorted 10 pieces filet of raw fish and served with rice. Raw.
8 pieces of nigiri sushi and 8 pieces spicy tuna maki. Raw.
Spicy tuna maki, sake maki, 4 pieces of sake sushi and tuna sushi served with miso soup. Raw.
8 pieces of seared filet and shrimp tempura maki.
Ched's choice of assorted 15 pieces filets of raw fish and served with rice. Raw.
Chef's choice of assorted 6 sushi and 6 sashimi combination. Raw.
Chef's specialty combnation of 4 pieces nigiri and 8 pieces sashimi and 21 pieces maki: spicy tuna, negihama maki, crazy maki and miso soup. Raw.
Ched's specialty combination of 8 pieces nigiri and 10 pieces sashimi and 24 pieces maki: red sox maki, super volcano maki, spider maki, spicy tuna and 2 miso soup. Raw.
Tofu curd, spicy seafood salad deep fried served with eel sauce. Raw.
Salmon, tuna, asparagus deep fried served with eel sauce. Raw.
Chopped scallop, tempura crumb, cucumber, tobiko and spicy mayonnaise. Raw.
Salmon, crab stick, tomato, avocado and tobiko served with tomato sauce. Raw.
Salmon, avocado, mango, and lettuce wrapped with rice paper. Raw.
Eel, cucumber, and avocado topped with layer of avocado serve with eel sauce.
Fried sweet potato topped with eel and avocado served with eel sauce.
Tuna, avocado, tobiko fired seaweed and deep-fried serve with torch sauce. Raw.
Crab stick, tobiko, cucumber and mayonnaise topped with layer of tuna, salmon, white fish and avocado. Raw.
Spicy tuna topped with avocado, black tobiko served with spicy mayonnaise and eel sauce. Raw.
Eel, cucumber, tobiko, and avocado topped with layer of cooked shrimp served with eel sauce.
Deep fried soft shell crab, avocado, cucumber, and tobiko served with spicy mayonnaise.
Mango, cucumber, spicy tempura crumb topped with tuna avocado, black and red tobiko served with spicy mayonnaise. Raw.
Salmon, avocado, topped with red crab stick tobiko, tempura crumb scallion served with spicy mayonnaise and eel sauce. Raw.
Shrimp, mango, and asparagus topped with crab stick served with mango sauce.
Shrimp, crab stick, tobiko, cucumber topped with torched white tuna and spicy mayonnaise. Raw.
Tuna, mango topped with eel, and fire taro serve with eel sauce. Raw.
Eel, tobiko, cucumber, tempura crumb, spicy mayonnaise topped with torched salmon served with special sauce. Raw.
Katsu style shrimp, cucumber topped with eel, avocado, black tobiko served with eel sauce.
Eel, crab stick, cucumber topped with tuna, spicy tempura crumb, black tobiko with spicy mayonnaise and eel sauce. Raw.
Eel, avocado, cream cheese topped with mango, tobiko served with mango sauce.
Tuna, avocado, cucumber, tobiko topped with salmon, white fish scallion served with eel sauce. Raw.
Spicy tuna, avocado topped with tuna yellow and wasabi tobiko serve with spicy sauce. Raw.
Spicy tuna cucumber topped with eel, tobiko, tempura crumb and scallion served with spicy mayonnaise eel sauce. Raw.
Eel, avocado, cucumber topped with slice yellowtail, black tobiko, served with eel sauce.
Smoked salmon, avocado, cream cheese topped with mango served with spicy mayonnaise. Raw.
Salmon, cucumber, avocado, topped with tuna, tempura crumb, tobiko, scallion served with eel sauce and spicy mayonnaise. Raw.
Tuna, avocado, cucumber topped with salmon, spicy tempura crumb, tobiko with eel sauce. Raw.
Avocado, cream cheese, red pepper topped with beef steak, scallion served with special sauce.
Katsu style shrimp, mango topped with spicy tuna served with mayonnaise sauce. Raw.
Tuna, avocado topped with scallop, mushroom, tempura crumb served eel sauce. Raw.
White tuna, tobiko, avocado, cucumber topped with torched scallop scallion serve with eel sauce. Raw.
Shrimp tempura maki and gold maki.
Salmon maki, spicy tuna maki, and rainbow maki. Raw.
Spicy tuna maki, scorpion maki, and cherry maki. Raw.
Volcano maki, gold maki, and Brighton maki. Raw.
Asparagus.
Avocado.
Cucumber.
Japanese pickle.
Avocado and cucumber.
Fried sweet potato.
Sweet potato, seaweed salad and cucumber.
Mango.
Avocado, banana and cucumber.
Yellowtail and scallion. Raw.
Salmon. Raw.
Tuna. Raw.
Mango and avocado.
Crab stick, seaweed salad, tamago and cucumber.
Crab stick, cucumber, avocado and tobiko.
Chopped tuna, tempura crumb and spicy mayonnaise. Raw.
Chopped salmon, tempura crumb and spicy mayonnaise. Raw.
Chopped yellowtail, tempura crumb and spicy mayonnaise. Raw.
Chopped white tuna, tempura crumb and spicy mayonnaise. Raw.
Eel, cucumber and eel sauce.
Eel, avocado and eel sauce.
Tuna and cucumber. Raw.
Tuna and avocado. Raw.
Raw.
Salmon and cucumber. Raw.
Salmon and avocado. Raw.
Yellowtail and cucumber. Raw.
Yellowtail avocado. Raw.
Smoked salmon, cucumber and cream cheese.
Salmon, avocado and cucumber.
Tuna, avocado and cucumber.
Salmon, avocado, and cream cheese. Raw.
Shrimp, tempura, cucumber, avocado, tobiko, spicy mayonnaise and eel sauce.
Shrimp tempura, tobiko and eel sauce.
Baked California maki topped with spicy mayonnaise, scallion, tobiko and eel sauce.
Egg omelet.
Cucumber.
White fish. Raw.
Squid. Raw.
Salmon. Raw.
Tuna. Raw.
Raw.
Grilled eel.
Flying fish roe. Raw.
Raw.
Hamachi belly. Raw.
Sake belly. Raw.
Raw.
Sweet shrimp. Raw.
Scallop. Raw.
Chopped scallop with tobiko, scallion and spicy mayonnaise.
Sea urchin. Raw.
Raw.
Fried bean curd.
Crab stick.
Octopus.
Pickle mackerel.
Cooked jumbo shrimp.
Raw.
Yellowtail. Raw.
Raw.
Salmon roe. Raw.
2 -aspara maki , 2 -avo kyu maki, 2 idaho maki , 2- vegi maki 2 -mushroom maki, 2 - mango avo maki 2 - ABC maki and inari nigiri 4 pieces.
Gold maki, Brighton maki, rainbow maki, scorpion maki, spicy tuna maki, spicy yellowtail maki, salmon maki, negihama maki, eel-avo maki, Philly maki, boston maki, crazy maki, and sweet potato maki. Raw.
2 of nigiri: salmon, tuna, white tuna, yellowtail, eel, and shrimp. 2 order of sashimi: salmon, tuna, white tuna, yellowtail, octopus, tiger eye, and spicy tuna maki. Raw.
2 of nigiri: salmon, tuna, white tuna, yellowtail, eel, and shrimp. 2 of sashimi: salmon, tuna, white tuna, yellowtail, octopus, tiger eye, spicy tuna maki, black caterpillar maki, black dragon maki, spicy yellowtail maki, negiham maki, Philly maki, Boston maki, spicy salmon maki, crazy maki and sweet potato maki. Raw.
Bubble can be added for an additional charge.
Bubble can be added for an additional charge.
Deep-fried or steamed shrimp dumplings.
Pan-fried or steamed pork and vegetable raviolis.
Pan-fried or steamed and vegetable raviolis.
Shrimp wrapped with vegetables and served with peanut sauce.
Grilled sirloin steak served with teriyaki sauce.
Grilled chicken tender serve with teriyaki sauce.
Shrimp wrapped with vegetables and served with peanut sauce.
Grilled sirloin steak served with teriyaki sauce.
Grilled chicken tender serve with teriyaki sauce.
Shrimp, scallop, and salmon with green pepper serve with teriyaki sauce.
Deep-fried tofu with a light fish broth.
Seasonal vegetables deep-fried in a light batter.
Shrimp and vegetables deep-fried in a light batter.
Deep-fried soft shell crab in a light batter.
Shredded crabmeat mix cream cheese, folded into a wonton wrapper, and deep-fried served with sweet and sour sauce.
Six pieces.
Six pieces.
One spring roll, two crab rangoon, one gyoza, two shumai, and one wing.
Boiled green peas and sprinkle with salt.
6 pcs of deep-fried, rolled with pork, vegetables and served with sweet and sour sauce.
Soybean soup with tofu and seaweed.
Assorted seafood in spicy kimchi soup. Served spicy.
Ginger dressing.
Crab stick, tobiko, and avocado with spicy mayonnaise topped with scallion.
Chopped salmon, tobiko, tempura crumb, and spicy mayonnaise. Served spicy.
Chopped tuna, tobiko, tempura crumb, and spicy mayonnaise. Served spicy.
Chopped scallop, tobiko, cucumber, and spicy mayonnaise. Served spicy.
Chopped octopus, tobiko, cucumber, kanikama, and truffle oil, and sriracha.
Shrimp tempura, seafood, fresh vegetable, and poached egg in miso soup.
Shrimp tempura, seafood, fresh vegetable, and poached egg in spicy soup. Served spicy.
Chicken, beef, or seafood with miso soup.
Asparagus.
Cucumber.
Japanese pickle.
Avocado and cucumber.
Fried sweet potato.
Sweet potato, seaweed salad, and cucumber.
Mango.
Avocado, banana, and cucumber.
Yellowtail and sacllions.
Salmon.
Tuna.
Mango and avocado.
Crab stick, seaweed salad, tamago, and cucumber.
Crab stick, cucumber, avocado, and tobiko.
Tuna and cucumber.
Tuna and avocado.
Salmon and cucumber.
Salmon and avocado.
Yellowtail and cucumber.
Yellowtail and avocado.
Smoked salmon, cucumber, and cream cheese.
Eel, cucumber, and eel sauce.
Eel, avocado, and eel sauce.
Shrimp tempura, cucumber, avocado, tobiko, spicy mayonnaise, and eel sauce.
Shrimp tempura, tobiko, and eel sauce.
Chopped tuna, tempura crumb, and spicy mayonnaise. Served spicy.
Chopped salmon, tempura crumb, and spicy mayonnaise. Served spicy.
Chopped yellowtail, tempura crumb, and spicy mayonnaise. Served spicy.
Chopped white tuna, tempura crumb, and spicy mayonnaise. Served spicy.
Salmon, avocado, and cream cheese.
Baked California maki topped with spicy mayonnaise, scallion, tobiko, and eel sauce.
Salmon, avocado, and cucumber.
Tuna, avocado, and cucumber.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
A combination of sashimi, chicken, California maki, seaweed salad, gyoza, and shumai. Served with rice and miso soup.
A combination of sashimi, salmon, California maki, seaweed salad, gyoza, and shumai. Served with rice and miso soup.
A combination of sashimi, beef, California maki, seaweed salad, gyoza, and shumai. Served with rice and miso soup.
A combination of sashimi, California maki, General Gao chicken, seaweed salad, gyoza, and shumai. Served with rice, and miso soup.
A combination of sashimi, California maki, crazy maki, spicy tuna, seaweed salad, gyoza, and shumai. Served with Rice and miso soup.
A combination of California Maki, crazy maki, seaweed salad, crab Rangoon, egg roll, gyoza, and Shumai. Served with rice and miso soup. Served for 2.
A combination of California Maki, spicy tuna maki, seaweed salad, two egg roll, and two wings. Served with rice and miso soup. Served for 3.
A comb of sashimi, chicken breast with curry sauce California maki, seaweed salad, gyoza, and shumai, served with rice and miso soup.
Shrimp tempura maki and gold maki. Comes with miso soup and salad.
Salmon maki, spicy tuna maki, and rainbow maki. Comes with miso soup and salad.
Spicy tuna maki, scorpion maki, and cherry maki. Comes with miso soup and salad.
Volcano maki, gold maki, and Brighton maki. Comes with miso soup and salad.
Spicy tuna maki and four pieces of sushi tuna, salmon, eel, and yellowtail. Comes with miso soup and salad. Served spicy.
Shrimp tempura maki and four pieces of sushi, tuna, salmon, eel, and yellowtail. Comes with miso soup and salad.
Eel avocado maki, two pieces of seared tuna sushi, and two pieces of salmon sushi. Comes with miso soup and salad.
Spicy tuna, spicy salmon, and spicy yellowtail. Comes with miso soup. Served spicy.
Spicy tuna maki, sake maki, four pieces of sake sushi, and tuna sushi. Comes with Miso Soup.
Spicy tuna, California maki, and four pieces of sashimi. Comes with miso soup and salad. Served spicy.
Rainbow maki, four pieces of salmon, tuna, yellowtail, and white fish sushi. Comes with miso soup and salad.
Comes with miso soup and salad.
Fried tofu. Tender meat or seafood grill with teriyaki sauce. Served with salad, rice, and miso soup.
Chicken breast. Tender meat or seafood grill with teriyaki sauce. Served with salad, rice, and miso soup.
Fresh salmon steak. Tender meat or seafood grill with teriyaki sauce. Served with salad, rice, and miso soup.
Sirloin steak. Tender meat or seafood grill with teriyaki sauce. Served with salad, rice, and miso soup.
Katsu style chicken breast with curry sauce. Tender meat or seafood grill with teriyaki sauce. Served with salad, rice, and miso soup.
Chicken breast. Deep-fried breaded meat or seafood, with special sweet and sour sauce or katsu sauce. Served with salad, rice, and miso soup.
Pork deep fried with breaded served with special curry sauce. Served with salad, rice, and miso soup.
Chicken deep fried with breaded served with special curry sauce. Served with salad, rice, and miso soup.
Fresh Vegetables. Deep-fried vegetable coated with a light batter. Served with tempura sauce, miso soup, and rice. Vegetarian.
Fresh jumbo shrimp and fresh vegetables. Deep-fried seafood or vegetables coated with a light batter. served with tempura sauce, miso soup, and rice.
Sliced salmon and salmon rose. Served with miso soup.
Sliced salmon over a bed of rice. Served with miso soup.
Sliced tuna over a bed of rice. Served with miso soup.
Sliced white tuna over a bed of rice. Served with miso soup.
Sliced yellowtail over a bed of rice. Served with miso soup.
Assorted four kind sashimi over a bed of rice. Served with miso soup.
Eight pieces of nigiri sushi and eight pieces of spicy tuna maki. Served with miso soup.
Chefs choice of assorted ten pieces filet of raw fish. Served with rice and miso soup.
Chefs choice of assorted 15 pieces filet of raw fish. Served with rice and miso soup.
Chefs choice of assorted six pieces of sushi and eight pieces of sashimi combination. Served with miso soup.
Chefs specialty combination of four pieces nigiri and four pieces of sashimi and 21 pieces maki, spicy tuna, negihama maki, and crazy maki. Served with one miso soup.
Chefs specialty combination of eight pieces nigiri and ten pieces of sashimi and 24 pieces maki, red sox maki, supervolcano maki, spider maki, and spicy tuna. Served with two miso soups.
Raw or undercooked. Salmon, avocado, and crab stick rolled with thinly cucumber wrap. Served with mango sauce.
Four pieces of assorted filets or raw fish on rice.
Four pieces of red, yellow, orange, and green tobiko.
Six pieces of assorted filets or raw fish.
Raw or uncooked. Thinly sliced seared sirloin steak with ponzu sauce.
Thinly octopus with spicy ponzu sauce.
Raw or uncooked. Thinly sliced seared white tuna with spicy ponzu sauce.
Raw or uncooked. Thinly sliced seared tuna with spicy ponzu sauce.
Egg omelet. Three pieces.
Fried bean curd. Three pieces.
Crab stick. Three pieces.
Octopus. Three pieces.
Three pieces.
Cucumber. Three pieces.
Three pieces.
Three pieces.
Pickle mackerel. Three pieces.
Cooked jumbo shrimp. Three pieces.
Three pieces.
Grilled Eel. Three pieces.
Squid. Three pieces.
Salmon. Three pieces.
Sake belly. Three pieces.
Tuna. Three pieces.
Three pieces.
Three pieces. Served spicy.
Yellowtail. Three pieces.
Hamachi belly. Three pieces.
Three pieces.
Flying fish roe. Three pieces.
Three pieces.
Three pieces.
Three pieces.
Sweet shrimp. Three pieces.
Scallop. Three pieces.
Chopped scallop with tobiko, scallion, and spicy mayonnaise. Three pieces. Served spicy.
Sea urchin. Three pieces.
Three pieces.
Egg omelette. Two pieces.
Fried Bean Curd. Two pieces.
Crab Stick. Two pieces.
Octopus. Two pieces.
Whitefish. Two pieces.
Two pieces.
Cucumber. Two pieces.
Two pieces.
Two pieces.
Pickle mackerel. Two pieces.
Squid. Two pieces.
Cooked jumbo shrimp. Two pieces.
Salmon. Two pieces.
Sake belly. Two pieces.
Two pieces.
Tuna. Two pieces.
Two pieces.
Two pieces. Served spicy.
Yellowtail. Two pieces.
Two pieces.
Grilled eel. Two pieces.
Two pieces.
Flying fish roe. Two pieces.
Two pieces.
Salmon roe. Two pieces.
Two pieces.
Sweet shrimp. Two pieces.
Scallops. Two pieces.
Chopped scallop with tobiko, scallion, and spicy mayonnaise. Two pieces.
Sea urchin. Two pieces.
Two pieces.
Tuna, avocado, tobiko fried seaweed, and deep-fried served with torch sauce.
Salmon, tuna, and asparagus deep fried served with eel sauce.
Chopped scallop, tempura crumb, cucumber, tobiko, and spicy mayonnaise.
Salmon, crab stick, tomato, avocado, and tobiko served with tomato sauce.
Salmon, avocado, mango, and lettuce wrapped with rice paper.
Eel, cucumber, and avocado topped with a layer of avocado served with eel sauce.
Crab stick, tobiko, cucumber, and mayonnaise. Topped with a layer of tuna, salmon, white fish, and avocado.
Spicy tuna topped with avocado, and black tobiko served with spicy mayonnaise and eel sauce.
Eel, cucumber, tobiko, and avocado topped with a layer of cooked shrimp served with eel sauce.
Fried sweet potato topped with eel, and avocado served with eel sauce.
Deep-fried soft shell crab, avocado, cucumber, and tobiko served with spicy mayonnaise.
Mango, cucumber, spicy tempura crumb topped with tuna avocado, black, and red tobiko served with spicy mayonnaise.
Salmon, avocado, topped with red crab stick tobiko, and tempura crumb scallion. Served with spicy mayonnaise, and eel sauce.
Shrimp, mango, and asparagus topped with crab stick serve with mango sauce.
Shrimp, crab stick, tobiko, and cucumber topped with torched white tuna spicy mayonnaise.
Eel, tobiko, cucumber, tempura crumb, and spicy mayonnaise topped with torched salmon served with special sauce.
Smoke salmon, avocado, cream cheese topped with mango served with spicy mayonnaise.
Tuna, mango topped with eel, and fire taro served with eel sauce.
Eel, avocado, and cucumber topped with sliced yellowtail black tobiko served with eel sauce.
Salmon, cucumber, avocado, topped with tuna, tempura crumb, tobiko, and scallion. Served with eel sauce and spicy mayonnaise.
Katsu style shrimp, cucumber topped with eel, avocado, and black tobiko. Served with eel sauce and spicy mayonnaise.
Katsu style shrimp and mango topped with spicy tuna served with mayonnaise sauce.
Avocado, cream cheese, red pepper topped with beef steak, and scallion. Served with special sauce.
Tuna, avocado, cucumber, tobiko topped with salmon, and white fish scallion. Served with eel sauce.
Spicy tuna and avocado topped with tuna yellow and wasabi tobiko served with spicy sauce.
Spicy tuna cucumber topped with eel, tobiko, tempura crumb, and scallion served with spicy mayonnaise eel sauce.
White tuna, avocado, cucumber, and tobiko topped With torched scallion served with eel sauce.
Tuna, avocado, cucumber topped with salmon, spicy tempura crumb, and tobiko with Eel sauce.
Eel, crab stick, cucumber topped with tuna, spicy tempura crumb, and black tobiko with spicy mayonnaise and eel sauce.
Spicy tuna top with slice spicy tuna and avocado. Served spicy.
Shredded crabmeat mix cream cheese, folded into a wonton wrapper, and deep fried served with sweet and sour sauce
Salmon, cucumber, avocado, topped with tuna, tempura crumb, tobiko, scallion serve with eel sauce and spicy mayo.
Deep fried or pan fried or steam pork and vegetable raviolis.
Salmon.
Crab stick, tobiko, cucumber, and mayo topped with layer of tuna, salmon, white fish, and avocado.
Chicken breast. Deep fried breaded served with special sweet and sour sauce or katsu sauce served with salad, rice and miso soup.
Spicy tuna maki and 4 pieces of sushi: tuna, salmon, eel, and yellowtail. Served with miso soup.
Grilled chicken tender serve with teriyaki sauce.
Shrimp and vegetables deep fried in light batter.
Deep fried tofu with with light fish broth.
Boiled green peas and sprinkle with salt.
Deep fried or steamed shrimp dumplings.
Deep fried or steam vegetable raviolis.
Shrimp wrapped with vegetables and served with mango sauce and eel sauce.
Grilled sirloin steak serve with teriyaki sauce.
Deep fried tofu with with light fish broth.
Shrimp and vegetables deep fried in light batter.
Shredded crabmeat mix cream cheese, folded into a wonton wrapper, and deep fried served with sweet and sour sauce
Deep fried or pan fried or steam pork and vegetable raviolis.
Deep fried, roll with pork, vegetables, and served with sweet and sour sauce
Grilled chicken tender serve with teriyaki sauce.
Shrimp, scallop, and salmon with green pepper serve with teriyaki sauce.
Seasonal vegetables deep fried in light batter.
Deep fried soft shell crab in light batter.
One spring roll, two crab Rangoon, one gyoza, two shumai, and one wing.
Salmon, avocado, and crab stick rolled with thinly cucumber wrap serve with mango sauce.
4 pieces of red, yellow, orange, and green tobiko.
Thinly sliced seared sirloin steak with ponzu sauce.
Thinly sliced seared white tuna with spicy ponzu sauce.
4 pieces of assorted filets of raw fish on rice.
6 pieces of assorted filets of raw fish.
Thinly octopus with spicy ponzu sauce.
Thinly sliced seared tuna with spicy ponzu sauce.
Soy bean soup with tofu and seaweed.
Spicy. Assorted seafood in spicy kimchi soup.
Crab stick, tobiko, and avocado, with spicy mayo topped with scallion.
Spicy. Chopped tuna, tobiko, tempura crumb, and spicy mayo.
Spicy. Chopped octopus, tobiko, cucumber, kanikama and truffle oil, and Sriracha.
Enoki mushrooms in broth.
House ginger dressing.
Mixed fresh vegetables, baby spinach, and avocado with house ginger dressing.
Spicy. Chopped salmon, tobiko, tempura crumb, and spicy mayo.
Spicy. Chopped scallop, tobiko, cucumber, and spicy mayo.
Shrimp tempura, seafood, fresh vegetable, and poached egg in miso soup.
Chicken or beef or seafood with Miso soup
Spicy. Shrimp tempura, seafood, fresh vegetable, and poached egg in spicy soup.
Salmon, avocado and cucmber.
Cucumber.
Avocado and cucumber.
Sweet potato, seaweed salad, and cucumber.
Mango.
Yellowtail and scallion.
Tuna.
Crab stick, seaweed salad, tamago, and cucumber.
Tuna and cucumber.
Salmon and avocado.
Yellowtail avocado.
Eel, cucumber, and eel sauce.
Shrimp tempura, cucumber, avocado, tobiko, spicy mayo, and eel sauce.
Spicy. Chopped tuna, tempura crumb, and spicy mayo.
Spicy. Chopped yellowtail, tempura crumb, and spicy mayo.
Salmon, avocado, and cream cheese.
Avocado
Tuna, Avocado Cucumber
Fried sweet potato.
Avocado, banana, and cucumber.
Salmon.
Mango and avocado.
Crab stick, cucumber, avocado, and tobiko.
Tuna and avocado.
Salmon and cucumber.
Yellowtail and cucumber.
Smoked salmon, cucumber, and cream cheese.
Eel, avocado, and eel sauce.
Shrimp tempura, tobiko, and eel sauce.
Spicy. Chopped salmon, tempura crumb, and spicy mayo.
Spicy. Chopped white tuna, tempura crumb, and spicy mayo.
Baked California maki topped with spicy mayo, scallion, tobiko, and eel sauce.
Samon and Mango with mango Sauce
Salmon maki, spicy tuna maki, and rainbow maki. Includes miso soup and salad.
Volcano maki, gold maki, and Brighton maki. Includes miso soup and salad.
Spicy tuna maki, scorpion maki, and cherry maki. Includes miso soup and salad.
Gold Maki and Spicy Tuna Maki with Miso Soup and Salad
Spicy Tuna, Spicy Salmon and Spicy Yellowtail with Miso Soup
Spicy tuna maki and 4 pieces of sushi: tuna, salmon, eel, and yellowtail. Served with miso soup.
Eel avocado maki, 2 pieces of seared tuna sushi, and 2 pieces of salmon sushi. Served with miso soup.
Sliced salmon and salmon rose. Served with miso soup.
Sliced tuna over a bed of rice. Served with miso soup.
Sliced yellowtail over a bed of rice. Served with miso soup.
8 pieces of nigiri sushi and 8 pieces of spicy tuna maki. Served with miso soup.
Chef's choice of assorted 10 pieces filet of raw fish and served with rice. Served with miso soup.
Chef's choice of assorted 8 pieces of sushi and 6 pieces of sashimi combination. Served with miso soup.
Chef's specialty combination of 8 pieces nigiri and 10 pieces of sashimi and 24 pieces maki: brilliant maki, super volcano maki, spider maki and spicy tuna. Served with 2 miso soups.
Shrimp tempura maki and 8 pieces of sushi: tuna, salmon, eel, and yellowtail. Served with miso soup.
Spicy tuna, Spicy salmon and spicy yellowtail. Served with miso soup.
Sliced salmon over a bed of rice. Served with miso soup.
Sliced white tuna over bed of rice. Served with miso soup.
Assorted 4 kind of sashimi over bed of rice. Served with miso soup.
8 pieces of seared filet and shrimp tempura maki. Served with miso soup.
Chef's choice of assorted 15 pieces filets of raw fish and served with rice. Served with miso soup.
Chef's specialty combination of 4 pieces nigiri and 4 pieces of sashimi and 21 pieces maki: spicy tuna, negihama maki and crazy maki. Served with miso soup.
Shrimp tempura maki and gold maki. Includes miso soup and salad.
Tuna, avocado, tobiko fired seaweed and deep-fried serve with torch sauce.
Salmon, cucumber, avocado, topped with tuna, tempura crumb, tobiko, scallion serve with eel sauce and spicy mayo.
Crab stick, tobiko, cucumber, and mayo topped with layer of tuna, salmon, white fish, and avocado.
Avocado, cream cheese, red pepper topped with beef steak and scallion serve special sauce.
Salmon, tuna, and asparagus deep-fried serve with eel sauce.
White Tuna, tobibo, Avocado, Cucumber Topped with Torched Scallop Scallion serve with Eel sauce
Salmon, avocado, mango, and lettuce wrapped with rice paper.
Spicy tuna topped with avocado, black tobiko serve with spicy mayo and eel sauce.
Fried sweet potato topped with eel and avocado serve with eel sauce.
Mango, cucumber, spicy tempura crumb topped with tuna avocado, black and red tobiko serve with spicy mayo.
Shrimp, mango, and asparagus topped with crab serve with mango sauce.
Tuna, Avocado, Topped with Salmon, Spicy Tempura Crumb, Tobiko served with Eel Sauce and Spicy Mayo
Tuna, mango, topped with eel and fire taro serve eel sauce.
Smoke salmon, avocado, and cream cheese topped with mango serve with spicy mayo.
Katsu style shrimp, cucumber topped with eel, avocado, black tobiko serve with eel sauce and spicy mayo.
Katsu style shrimp and mango topped with spicy tuna serve with mayo sauce.
Tuna, avocado, cucumber, tobiko topped with salmon and white fish scallion serve with eel sauce.
Spicy tuna cucumber topped with eel, tobiko, tempura crumb, and scallion serve spicy mayo eel sauce.
Tofu curd, spicy seafood salad deep fried served with eel sauce
Chopped scallop, tempura, crumb, cucumber, tobiko, and spicy mayo.
Salmon, crab stick, tomato, avocado, and tobiko serve tomato sauce.
Eel, cucumber, and avocado topped with layer of avocado serve with eel sauce.
Eel, cucumber, tobiko, and avocado topped with layer of cooked shrimp serve with eel sauce.
Deep fried soft shell crab, avocado, cucumber, and tobiko serve with spicy mayo.
Salmon, avocado, topped with red crab stick tobiko, tempura crumb scallion, sever with spicy mayo and eel sauce.
Shrimp, crab stick, tobiko, and cucumber topped with torched white tuna spicy mayo.
Eel, tobiko, cucumber, tempura crumb, and spicy mayo topped with torched salmon serve with special sauce.
Katsu style shrimp, asparagus, topped with spicy tempura crumb, tobiko, and pineapple serve with special.
Crab Stick mixed with mayo, avocado top with slice salmon and touch with spicy mayo,Tempura crumb, and eel sauce
Crab sticks and Avocado with mayo top with Slice Salmon Torch with Spicy mayo and eel Sauce
Eel, Crab Stick, Cucumber Topped with Tuna, Spicy Tempura Crumb , Black Tobiko Serve with Eel Sauce
Spicy tuna, avocado topped with tuna yellow and wasabi tobiko serve with spicy sauce.
White tuna, avocado, cucumbers, tobiko, and jalapeno topped with torched scallop scallion serve with eel sauce.
Spicy Tuna top with slice Spicy Tuna and avocado.
Egg omelet.
Cucumber.
White fish.
Squid.
Salmon.
Grilled eel.
Tuna.
Spicy Tuna
Salmon roe.
Hamachi belly.
Sweet shrimp.
Spicy. Chopped scallop with tobiko, scallion, and spicy mayo.
Fried bean curd.
Crab stick.
Octopus.
Pickle mackerel.
Cooked jumbo shrimp.
Flying fish roe.
Yellowtail.
Sake belly.
Scallop.
Sea urchin.
Chicken breast. Deep fried breaded served with special sweet and sour sauce or katsu sauce served with salad, rice and miso soup.
Pork deep fried with breaded served with special curry sauce served with salad, rice, and miso soup.
Chicken deep fried with breaded served with special curry sauce served with salad, rice, and miso soup.
Fresh vegetable. Deep fried vegetable coated with light batter, served with house tempura sauce and served with miso soup and rice.
Fresh jumbo shrimp and fresh vegetable. Deep fried seafood coated with light batter, served with house tempura sauce and served with miso soup and rice.
A combination of sashimi, chicken, California maki, seaweed salad, gyoza, and shumai. Served with rice and miso soup.
A combination of sashimi, beef, California maki, seaweed salad, gyoza, and shumai. Served with rice and miso soup.
A combination of sashimi, salmon, California maki, seaweed salad, gyoza and shumai. Served with rice and miso soup.
A combination of sashimi, general gao chicken, California maki, seaweed salad, gyoza and shumai.
A combination of California maki, crazy maki, seaweed salad, crab rangoon, egg roll, gyoza, and shumai served with rice and miso soup.
A combination of California maki, spicy tuna maki, seaweed salad, two egg roll, two wings served with rice and miso soup.
Fried tofu. Grill with house teriyaki sauce. Served with salad, rice, and miso soup.
Fresh salmon steak. Grill with house teriyaki sauce. Served with salad, rice, and miso soup.
Chicken breast. Grill with house teriyaki sauce. Served with salad, rice, and miso soup.
Sirloin steak. Grill with house teriyaki sauce. Served with salad, rice, and miso soup.
Katsu style chicken breast with curry sauce served with salad, rice, and miso soup.
Online Ordering Options
(See pickup options)Last updated August 2, 2023