Ready to try some of the best Japanese in Boston? Then it's time to order from Moko Japanese Cuisine. Looking to find the cheapest way to order Moko Japanese Cuisine? Choose the most affordable d...show more
Shrimp dumplings served either deep-fried or steamed.
Seared beef with mixed greens and house dressing.
Pan-fried beef with scallions and teriyaki sauce.
Fried marinated chicken.
Deep fried calamari legs, served with moko's fresh mango pico de gallo.
Deep fried soft shell crab, served with mokos mango pico de Gallo.
Pork dumplings, served either pan-fried, deep-fried or steamed.
Skewered shitake mushrooms, shrimp and zucchini, grilled salt and teriyaki sauce.
Lightly salted and grilled yellowtail collar, served with ponzu sauce.
Crispy fried wonton skin, served with tuna, tobiko tomatoes and house special sauce.
Deep fried jalapenos, stuffed with spicy tuna and cream cheese.
Mixed seafood with seaweed and cucumber, served in lightly seasoned rice vinegar.
6 pieces - chef's choice.
6 pieces - chef's choice.
Lightly battered deep, fried shrimp and vegetable, served with tempura sauce.
Slightly fried tofu, served with teriyaki sauce.
Fresh toro with chef's special carpaccio sauce.
Spicy chopped tuna, served with crispy fried wonton skin.
Wasabi flavored pork dimplings, served either deep fried or steamed.
Lightly fried tofu, served with tempura sauce, scallions and bonito flakes.
Boiled and salted young soy beans.
Assorted Japanese pickles.
Boiled spinach served with sesame sauce.
Boiled spinach topped with house special sauce.
Breaded, fried tofu, served with katsu sauce.
Vegetable dumplings, served either pan-fried, deep fried or steamed.
Sliced rice cake and pork dumplings in beef broth.
Miso soup with lobster, onions, scallions and tofu.
Pork dumplings in beef broth.
Tofu, seaweed and scallion soup.
Spicy miso soup with seafood and vegetables.
Avocado, cucumber and tobiko.
Grilled chicken with mixed greens and house dressing.
Greens mixed with house dressing.
Seasoned seaweed.
Chilled tofu with mixed greens served with house special dressing.
Seared tuna with mixed greens and house special sauce.
Beef grilled with teriyaki sauce, served with vegetables.
Chicken grilled with teriyaki sauce, served with vegetables.
Salmon grilled with teriyaki sauce. Served with vegetable.
Shrimp grilled with teriyaki sauce, served with vegetables.
Tuna grilled with teriyaki sauce, served with vegetables.
Tuna grilled with wasabi sauce, served with vegetables.
Sashimi and vegetables with spicy sauce.
Short ribs, grilled with Korean-style BBQ sauce, served with vegetables.
Rice, assorted vegetables and a fried egg, served with Korean chili sauce.
Thinly sliced beef, grilled with Korean style BBQ sauce, served with vegetables.
Thinly sliced pork, grilled with Korean style sweet and spicy sauce, served with vegetables.
Traditional Korean stir fried sweet potato noodles and vegetables, served either with beef or chicken and miso soup.
Hot-pot style vegetable udon noodle soup, topped with shrimp tempura and egg.
Pork cutlet, vegetables, egg and seasoned fish broth served over rice with miso soup.
Stir fried noodles with vegetables and chicken with miso soup.
Stir fried noodles with vegetables and shrimp with miso soup.
Stir fried noodles with vegetables and chicken with miso soup.
Stir fried noodles with vegetables and shrimp with miso soup.
Lightly battered and deep-fried shrimp and vegetables, served with tempura sauce.
Lightly battered and deep-fried shrimp, scallop, squid and white fish, served with tempura sauce.
Breaded and deep-fried chicken cutlet, served with vegetables.
Breaded and deep-fried white fish fillet, served with vegetables.
Breaded and deep-fried pork cutlet, served with vegetables.
Chef's sushi with California maki.
Chef's sashimi with California maki.
Chef's sushi with tekka maki.
Chef's sashimi with tekka maki.
Sushi: avocado, kaiware, inari, nozawana, oshinko. Maki: avocado-cucumber maki and kanpyo maki.
Chef's choice of assorted, sliced raw fish and vegetables served on sushi rice.
Sliced salmon, served on sushi rice.
Sliced tuna, salmon and yellow tail served on sushi rice.
Sliced tuna, served on sushi rice.
Grilled tender eel, served on sushi rice.
Chef's choice of sushi and sashimi with tekka maki.
Sea eel.
Shrimp.
Yellow tail.
Fluke.
Scallop.
Squid.
Salmon roe.
Sweet fried soybean curd.
Imitation crab stick.
Tuna.
Mackerel.
Salmon.
White tuna.
Striped bass.
Octopus.
Sweetened cooked egg.
Flying fish roe.
Fresh water eel.
Wasabi flavored flying fish roe.
Salmon.
Yellowtail.
Tuna.
Sweet potato tempura.
Squid and shiso leaf.
Salmon roe.
Yellowtail and scallions.
Crab stick, avocado and cucumber.
Crab stick, avocado, cucumber and tobiko.
Grilled eel.
Chopped fatty tuna, scallions.
Salmon, crab sticks, asparagus and avocado.
Top: eel with eel sauce. In: shrimp tempura, cucumber, avocado.
Top: with albacore, crispy onions with ponzu sauce. In: albacore, cucumber, spicy mayo.
Top: avocado with eel sauce. In: eel, cucumber.
Top: Cajun seasoned salmon, spicy sauce, avocado with wasabi and basil sauce. In: coconut shrimp.
Shrimp tempura, cream cheese, crab stick, avocado.
Sushi rice tempura with cheese, spicy tuna, mayo and jalapeno.
Salmon, lobster salad, avocado, asparagus, tobiko, mayo, panko, fried with eel sauce, wine sauce and wasabi tobiko.
Top: eel, avocado with eel sauce. In: California maki.
Assorted vegetable.
Top: salmon. In: eel, avocado, cucumber.
Top: grilled salmon, mayo, scallions. In: avocado, shrimp tempura.
Top: scallop, mango, black tobika, spicy sweet and sour sauce. In: lobster seaweed salad, tempura flakes.
Top/in: baked chopped scallops, tobiko, spicy mayo, crab stick.
Salmon tempura, asparagus, avocado, tobiko and cream cheese in pink soy paper with spicy mayo.
Top: tuna, salmon, white fish, shrimp and avocado. In:California maki.
Top: tuna, avocado. In: California maki.
Lightly battered shrimp tempura.
Top: chopped tuna, spicy mayo, tempura flakes. In: California maki.
Top: ikura and spicy salmon. In:salmon, avocado and cucumber.
Top: shrimp and avocado. In: shrimp tempura, crab and cucumber.
Top: spicy tuna and cream cheese. In: shrimp tempura, avocado and cucumber.
Chopped yellowtail, spicy mayo tempura flakes.
Top: tuna, salmon, whitefish and avocado. In: chopped tuna and spicy mayo.
Top: scallops, avocado, spicy mayo, spicy sauce. In: California maki.
Chopped tuna, cucumber, spicy mayo, tempura flakes.
Chopped salmon, cucumber spicy mayo tempura flakes.
Deep fried chopped salmon tempura tobika, scallions with spicy mayo.
Deep fried soft shell crab, cucumber tobiko spicy mayo.
Deep fried chopped tuna tempura tobiko, scallions with spicy mayo.
Assorted vegetable tempura.
Cream cheese, avocado, scallions and smoked salmon.
Top: seared spicy tuna, scallops, spicy mayo and scallions. In: California maki.
Top: white tuna, spicy tobiko, plum and wine sauce. In: spicy yellowtail and spicy mayo.
Top: crab stick, tobiko, scallions and spicy sauce. In: shrimp tempura, avocado and cucumber.
Top :seared tuna, jalapenos, garlic and ponzu sauce spicy sauce. In: tuna, spicy mayo.
Last updated September 24, 2020