Molana Restaurant

Mixture of sautéed eggplant, onion, mint and our secret dressing.

Yogurt with chopped cucumber and dry mint.

Yogurt and shallots.

Plain homemade yogurt.

Stuffed grape leaves sweet and sour, cooked rice, parlsey, spring onion, leak and mint.

Garden vegetable in spicy eggplant with vinegar.

Garbanzo beans, fresh garlic, tahini and lemon juice.

Homemade pickles.

Tadig is the golden brown crusted jewel at the bottom of the rice.

A delicious cooked mixture of barley, vegetables and herbs.

A tasty cooked combination of vermicelli noodles, rice, red kidney beans, split peas, parsley, green onions, cilantro, spinach, herbs and kashk yogurt based.

Chopped cucumber and tomato, onion, lemon juice, olive oil and spices.

Parsley, mint, onion, tomatom cracked wheat, lemon juice, olive oil and spices.

Chapped parsley, green pepper, cucumber, toasted and crumbled pita bread.

Mixture of sauteed eggplant, onion, tomato, garlic and egg. server on rice or flat bread.

Stew, ghormeh sabzi.

Bamieh and geimeh.

Two skewers of ground beef cooked over open fire.

Marinated and pounded beef tenderloin cooked over open fire.

Combination of skewered tenderloin of beef and skewer of ground beef. Cooked over open fire.

Boiled lamb shank in special herbs and spices with baghali polo rice, lima beans and dill weed.

Chunks of marinated lamb tenderloin cooked over open fire.

Skewered chicken breasts cooked over open fire. Served with sweet and sour currant-saffron basmati rice.

Two skewers of seasoned ground chicken broiled over open fire.

Skewer of chicken breast cooked over open fire.

Combination of chicken barg and chicken kubideh.

Cornish hen marinated cornish hen skewered and grilled over open fire.

Combination of beef barg, chicken barg and beef kubideh.

Seasoned chicken served with basmati rice mixed with lentil and raisins.

Fried and cooked chunks of beef tenderloin mixed with string beans and basmati rice.

Skewered chicken breasts cooked over open fire. Served with sweet and sour cherry basmati rice.

Skewered chicken breast cooked over open fire. Served with rice mixed with sweet orange peel and almonds.

Combination of salad and stuffed grape leaves.

Please contact the merchant for soft drink flavor selection.

Persian-style rolled cake with chipped cream.

Made with saffron, rose water and Persian cream.

Flour, sugar, honey and rose water into a pretzel shape.

A mixture of sauteed eggplant, onion, tomato, garlic, and egg. Served on rice or flatbread.

Two skewers of ground beef cooked over an open fire.

Marinated and pounded beef tenderloin cooked over an open fire.

Combination of skewered tenderloin of beef and skewer of ground beef cooked over an open fire.

Boiled lamb shank in special herbs and spices with baghali polo (rice, lima beans, and dill weed).

Chunks of marinated lamb tenderloin cooked over an open fire.

Skewered chicken breasts cooked over open fire. Served with sweet and sour currant saffron basmati rice.

Two skewers of seasoned ground chicken broiled over an open fire.

Skewer of chicken breast cooked over an open fire.

Combination of chicken barg and chicken kubideh.

Cornish hen marinated cornish hen skewered and grilled over an open fire.

Combination of beef barg, chicken barg, and beef kubideh.

Marinated in saffron, olive oil, lemon juice, and various seasonings.

Seasoned chicken served with basmati rice mixed with lentil and raisins.

Fried and cooked chunks of beef tenderloin mixed with string beans and basmati rice.

Skewered chicken breasts cooked over open fire. Served with sweet and sour cherry basmati rice.

Skewered chicken breast cooked over open fire. Served with rice mixed with sweet orange peel and almonds.

Combination of salad and stuffed grape leaves.

A mixture of sauteed eggplant, onion, mint, and secret dressing.

Yoghurt with chopped cucumber and dry mint.

Yoghurt and shallots.

Plain yoghurt.

Stuffed grape leaves (sweet and sour), cooked rice, parsley, spring onion, leak, and mint.

Garden vegetable in spicy eggplant with vinegar.

Garbanzo beans, fresh garlic, tahini, and lemon juice.

Pickles.

Is the golden brown crusted jewel at the bottom of the rice.

A delicious cooked mixture of barley, vegetables, and herbs.

A tasty cooked combination of vermicelli noodles, rice, red kidney beans, split peas, parsley, green onions, cilantro, spinach, herbs, and kashk yoghurt based.

Chopped cucumber and tomato, onion, lemon juice, olive oil, and spices.

Parsley, mint, onion, tomato cracked wheat, lemon juice, olive oil, and spices.

Chopped parsley, green pepper, cucumber, toasted, and crumbled pita bread.

Persian style rolled cake with whipped cream.

Flour, sugar, honey, and rose water into a pretzel shape.

With rice and tohini sauce.

With grilled tomato and rice.

With grilled tomato and rice.

With grilled tomato and rice.

With grilled tomato and rice.

With grilled tomato and rice.

With grilled tomato and rice.

Seasoned chicken served with basmati rice mixed with lentil and raisins.

One skewer of ground beef.

One skewer of ground chicken.

Two skewers of ground beef cooked over open fire.

Skewered chicken breast cooked over open fire. Served with rice mixed with sweet orange peel and almonds.

Marinated and pounded beef tenderloin cooked over open fire.

Two skewers of seasoned ground chicken broiled over open fire.

Boiled lamb shank in special herbs and spices with baghali polo (rice, lima beans and dill weed).

With grilled tomato and rice.

With grilled tomato and rice.

With grilled tomato and rice.

With grilled tomato and rice.

With grilled tomato and rice.

With grilled tomato and rice.

Seasoned chicken served with basmati rice mixed with lentil and raisins.

One skewer of ground beef.

One skewer of ground chicken.

Mixture of sautéed eggplant, onion, mint and our secret dressing.

Yogurt with chopped cucumber and dry mint.

Yogurt and shallots.

Plain homemade yogurt.

Stuffed grape leaves (sweet and sour), cooked rice, parsley, spring onion, leak and mint.

Garden vegetable in spicy eggplant with vinegar.

Garbanzo beans, fresh garlic, tahini and lemon juice.

Homemade pickles.

Is the golden brown crusted jewel at the bottom of the rice.

A delicious cooked mixture of barley, vegetables and herbs.

A tasty cooked combination of vermicelli noodles, rice, red kidney beans, split peas, parsley, green onions, cilantro, spinach, herbs and kashk (yogurt based).

Chopped cucumber and tomato, onion, lemon juice, olive oil and spices.

Parsley, mint, onion, tomato cracked wheat, lemon juice, olive oil and spices.

Chopped parsley, green pepper, cucumber, toasted and crumbled pita bread.

Mixture of sauteed eggplant, onion, tomato, garlic and egg. Server on rice or flat bread.

Stew, ghormeh sabzi.

Two skewers of ground beef cooked over open fire.

Marinated and pounded beef tenderloin cooked over open fire.

Combination of skewered tenderloin of beef and skewer of ground beef. Cooked over open fire.

Boiled lamb shank in special herbs and spices with baghali polo (rice, lima beans and dill weed).

Chunks of marinated lamb tenderloin cooked over open fire.

Skewered chicken breasts cooked over open fire. Served with sweet and sour currant-saffron basmati rice.

Two skewers of seasoned ground chicken broiled over open fire.

Skewer of chicken breast cooked over open fire.

Combination of chicken barg and chicken kubideh.

(Cornish hen) marinated cornish hen skewered and grilled over open fire.

Combination of beef barg, chicken barg and beef kubideh.

Marinated in saffron, olive oil, lemon juice and various seasonings.

Seasoned chicken served with basmati rice mixed with lentil and raisins.

Fried and cooked chunks of beef tenderloin mixed with string beans and basmati rice.

Skewered chicken breasts cooked over open fire. Served with sweet and sour cherry basmati rice.

Skewered chicken breast cooked over open fire. Served with rice mixed with sweet orange peel and almonds.

Combination of salad and stuffed grape leaves.

With rice and tahini sauce.

Persian-style rolled cake with chipped cream.

Made with saffron, rose water and Persian cream.

Flour, sugar, honey and rose water into a pretzel shape.