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Wood oven charred, smeared with garlic butter, Romano cheese and marinara dipping sauce.
Wood oven charred, smeared with garlic butter, Romano cheese and marinara dipping sauce. Served with melted mozzarella.
Vegetarian. Vine ripe seasonal tomatoes, minced garlic, sweet basil, balsamic syrup, extra virgin olive oil and charred ciabatta. Vegetarian.
Wood oven roasted cauliflower in lemon & curry, roasted cipollini onions & dried cranberries.
Wood oven roasted cauliflower in lemon & curry, roasted cipollini onions & dried cranberries. Served with ward’s farm first of spring fiddle heads sauteed in lemon butter sauce. Delicate vegetable cross of spinach and asparagus.
Gorgonzola, toasted almonds, strawberries and balsamic vinaigrette.
Burrata, marinated cocktail tomatoes, spring basil and blood orange extra virgin olive oil.
Arugula, dried cranberries, toasted almonds, goat cheese crumbles and pear vinaigrette.
Roasted California gold & red beets, baby arugula, pear vinaigrette, goat cheese crumbles blood orange extra virgin olive oil.
Molinari’s & sons salami - San Francisco, shaved jalapeno peppers over marzano tomato sauce, house pizza cheese, topped with house-pickled peppers.
Olive oil, minced garlic, fresh shucked wellfleet clams, fontina & mozzarella cheeses, drizzle house made chili oil.
Buttermilk dipped, herbed crispy fried coating whipped Yukon potato, pan gravy, wood oven roasted corn on the cobs, cranberry sauce.
Baked sweet potato with brown sugar, butter & cinnamon and California asparagus.
Handcrafted ravioli filled with ricotta & Parmigiano Reggiano cheeses simmered in a pomodoro sauce.
Imported hand rolled long cavatelli pasta, house sausage, broccoli rabi & pomodoro sauce.
House made noodles, crispy pancetta, English peas, cream, dusting of black pepper, Parmigiano Reggiano cheese.
Fresh knuckle & claw meat, garlic butter, white wine, lemon, roasted tomatoes, baby tomatoes, fresh picked basil and house made linguini.
Wood oven roasted pork chop, roasted farm fingerling potatoes, broccoli rabi & roasted tomatoes and drizzle of apple syrup.
Shrimp simmered in marinara sauce with garlic, chili flakes, pinot grigio wine and house made linguini.
Sauteed chicken breast, crusted with prosciutto & fresh sage, lemon butter sauce and house made linguini.
Clams - Wellfleet, ma simmered in white wine, garlic, chili flakes, parsley, butter, and house-made linguini.
Gluten free. Gluten-free Italian crumbed sauteed chicken breast, pomodoro sauce, mozzarella & provolone cheese gluten-free penne pasta.
Fresh noodles layer with savory pork &veal meat sauce, bechamel cream, Parmigiano Reggiano cheese. Serves four to five.
Ricotta, lemon & vanilla scented fried pastry, drizzle with Nutella & dusted with powdered sugar.
Sweet strawberries, house made biscuit, whipped cream & hazelnut pirouline cookie.
Beef, pork & veal, marinara, ricotta & Parmigiano cheese.
Crispy fried arborio rice balls, filled with imported buffalo mozzarella & prosciutto, pesto marinara sauce.
Wild mussels simmered in tomatoes with garlic, chili flakes, pinot grigio wine, served with wood oven ciabatta.
Marinated in lemon, garlic, rosemary & olive oil, roasted in our wood burning oven.
Sauteed stuffed eggplant filled with smoked mozzarella, ricotta cheese & fresh basil. Wood oven baked with pomodoro sauce.
Romaine hearts, house-made Caesar dressing, wood oven-roasted garlic Parmesan croutons, grated Parmigiano Reggiano cheese.
Prosciutto, salami, sopprasatta & provolone cheese, romaine & radicchio lettuce, cranberry beans, pine nuts, red & yellow peppers, sun dried tomatoes & red onions oregano & red wine vinaigrette.
Wood oven roasted Atlantic salmon cooked to order with lemon & thyme, arugula, shaved fennel, julienne apple, baby tomatoes, cucumbers. Maple sherry vinaigrette.
Shaved prosciutto, mortadella, salami, imported provolone. House made pickled Italian peppers, baby lettuce, olive oil & vinegar.
Grilled hand cut steak cooked to order, baby portabella mushrooms, fontina cheese, arugula, roasted garlic aioli.
Sliced vine ripe tomato, imported buffalo mozzarella & basil aioli.
Fresh Italian crumbed & sauteed chicken breast, molinari’s marinara, provolone & mozzarella cheeses.
Ida’s meatballs, molinari’s marinara, provolone & mozzarella cheeses.
Marzano tomato sauce, imported bufula mozzarella, basil and olive oil.
Tomato sauce, house made Italian sausage, pepperoni, hamburger & caramelized onions.
Garlic Parmesan cream, fontina, mozzarella, prosciutto, arugula greens and drizzled balsamic syrup.
Pesto sauce, mozzarella, fontina & pecorino and creamy burrata.
Parmesan garlic cream, mozzarella, ricotta, Ida's meatballs, garlic confit and truffle oil.
Garlic Parmesan cream, mozzarella, oven-roasted chicken & Yukon potato.
Tomato sauce, mozzarella, ricotta, sopprasatta, roasted pepper, garlic confit and fresh oregano.
Garlic Parmesan cream, mozzarella, fontina, gulf shrimp, baby tomato, and lemon-infused olive oil.
Tomato sauce, smoked mozzarella, shiitake king trumpet, cremini, & shimeji wild mushrooms, farm eggs, sage, drizzle of truffle oil.
Tomato sauce, buffalo sauce, mozzarella, jalapeno cheese, crispy chicken, bleu cheese drizzle, shaved scallions.
Garlic parmesan cheese, pecorino, gruyere, mozzarella, fresh spinach, black pepper and garlic confit.
Sauteed egg dipped eggplant layered with ricotta cheese, pecorino, mozzarella & marinara sauce, served with penne pasta.
Hand cut fresh noodles. Savory meat sauce of pork & veal, tomatoes, onions, garlic & seasonings.
Linguini, molinari’s marinara and Ida's meatballs.
Imported garganelli pasta, local spring peas, vodka, tomato & cream.
Fresh Italian crumbed & sauteed chicken breast, molinari’s marinara, mozzarella & provolone cheeses. Penne pasta.
Wood oven roasted chicken breast, broccoli florets, penne pasta, lemon Alfredo sauce, Parmigiano Reggiano cheese.
Four crispy cylinder cookies with a filing of ricotta & mascarpone cheese.
Lady fingers, brandy-kahlua infused mascarpone custard dusted with cocoa powder.