About Monica's Trattoria
In the city of Boston there is hardly any name more synonymous with "comfort food" than Monica's Trattoria. Order from Monica's Trattoria using our price comparison tools on this page and you'll ...show more
Menu
Assortment of imported and domestic cured meats, cheeses and marinated vegetables.
Rice croquette, filled with meat ragout and mozzarella cheese.
Grilled rustic bread, diced tomatoes, basil garlic, and extra virgin olive oil.
Grilled calamari, fennel, baby greens salad, lemon vinaigrette.
Fried calamari, spicy aioli, lemon.
Fried artichoke hearts.
Little neck clams, chorizo sausage, fresh tomato.
Mussels, white wine, garlic, fresh herbs.
Sautéed shrimp, lemon garlic, fresh herbs.
Baked prosciutto and provolone parcels over tomato slices and roasted red peppers.
Mozzarella stuffed potato croquette.
Imported buffalo mozzarella, vine-ripened tomatoes, extra virgin olive oil, basil.
Imported buffalo mozzarella, vine-ripened tomatoes, extra virgin olive oil, basil.
Mixed baby greens, cherry tomatoes, red onions, balsamic vinaigrette.
Baby spinach, roasted red onions, pancetta, and goat cheese dressing.
Romaine hearts, shaved Pecorino Romano, rustic bread croutons, caesar dressing.
Romaine hearts, shaved Pecorino Romano, rustic bread croutons, caesar dressing.
Roasted veal stuffed with cheese wrapped in prosciutto, basil and garlic in a eggplant, mushroom and plum tomato sauce over green fettuccini.
Hollow spaghetti tubes, pancetta, onions, plum tomato sauce.
Fresh fettuccine, creamy alfredo sauce.
Sautéed chicken with mushrooms, red onions and prosciutto in a marsala wine sauce over fettuccine.
Spinach fettuccine with zucchini, tomatoes and carrots in a white wine sauce.
Gnocchi in a plum tomato sauce with a splash of cream.
Thin pasta ribbons, tomato, garlic, basil.
Pasta shells, sautéed shrimp, broccoli rabe.
Chicken cutlet with tomato sauce and fresh mozzarella over rigatoni.
Mushroom ravioli, porcini mushroom cream sauce.
Bucatini with local seafood, plum tomato sauce or garlic white wine sauce.
Fettuccine, mussels, red or white sauce.
Pan seared scallops in a white wine sauce with carrots and leeks over black fettuccine.
Spinach and ricotta gnocchi in a braised pork ragout.
Little neck clams, homemade linguini red or white sauce.
Wide pasta ribbons, meat ragout bologna style.
Four cheese ravioli, tomato basil sauce.
Risotto with shitake, portabella and white button mushrooms.
Capers, lemon, garlic, fresh herbs served with pan roasted potatoes.
Egg buttered, topped with melted mozzarella cheese in a white wine sauce served with pan roasted potatoes.
Spicy tomato, garlic fresh herbs served with hand-made orecchiette.