Monument Restaurant and Tavern

Roasted garlic and herb cream cheese, bacon braised kale, applewood smoked bacon, poached eggs, rosemary hollandaise, served with mashed potatoes.

Brioche toast, vanilla whipped pastry cream, fresh strawberries, cookie crumble, whipped cream, vermont maple syrup.

Southern fried boneless chicken thigh, rosemary buttermilk biscuit, spicy sausage gravy, sunny egg, smashed potatoes.

House cured salmon lox, iggy’s everything spiced bagel, herbed cream cheese, sliced cucumber, red onion, avocado, fried capers, maldon salt.

Chunks of house-made corned beef, baby Yukon potatoes, leeks, napa cabbage, peppadew peppers, topped with poached eggs, whole grain mustard hollandaise, griddled english muffin.

Ancho chile rubbed hanger steak, seared onions, pico de gallo, tater tots, sriracha, fried eggs, served with smashed potatoes & avocado.

Served with smashed potatoes, wheat toast.

Grilled chorizo with peppers & onions, sunny eggs, goat cheese, crispy tortillas, black beans & rancheros sauce.

Honey whipped ricotta, macerated berries, bourbon maple syrup.

Fresh berries, honeycrisp apples, mango, kiwi.

Shaved brussel sprouts, mango salsa, poached egg, sea salt, wheat toast.

Chunky avocado, tajin seasoned chips.

Emon-rosemary with buttermilk dressing or spicy ancho chili with blue cheese.

Seasoned tortilla chips, salsa roja, applewood smoked bacon, cotija cheese, curtido, pico de gallo, lime crema, sunny egg.

Crispy slow cooked pork, mojo sauce, charred scallion, tomatillo salsa, cilantro curtido.

Smoked bacon, paprika crackers.

Over easy eggs, hot house tomato, romaine, roasted garlic aioli, american, ciabatta, served with smashed potatoes. Served in only brunch menu.

Two prime beef patties, griddled onions, american cheese, special sauce, grillo’s pickles, lettuce, tomato, shaved red onions, griddled potato bun.

Grilled chicken breast, smoked bacon, fresh mozzarella, wilted spinach, tomato, lemon caper aioli, onion focaccia.

Slow cooked crispy pork, swiss cheese, grillo’s pickles, spicy mustard, roasted garlic and chili aioli, sesame torta roll.

Sliced corned beef, house made fresh sauerkraut, swiss, russian dressing, dark rye.

Braised black beans, smashed avocado, cotija cheese, pickled fresno chiles, roasted garlic & chili aioli, romaine, fresh cilantro, sesame torta roll.

Cage-free eggs, tater tots, crumbled bacon, caramelized onions, fresh mozzarella, breakfast sausage. Served in only brunch menu.

Spicy sausage, peppadew peppers, shaved red onions, marinara, fontina.

Fresh mozzarella, hand crushed san marzano tomato sauce, fresh basil, olive oil.

Fresh mozzarella, sliced prosciutto, baby arugula, marinara, shaved pecorino, balsamic reduction.

Fresh mozzarella, fontina, goat cheese, fig jam, arugula, wildflower honey, fried sage.

Fontina, marinara, hot honey drizzle.

Braised pork belly, pimento cheese, pickled green tomatoes, caramelized onion, scallion, bbq glaze.

Buffalo chicken tenders, great hill blue cheese crumbles, fresh mozzarella, bacon, caramelized onion, hot sauce.

Cabot yellow cheddar, snap peas, radish, heirloom cherry tomatoes, shaved carrots, buttermilk dressing.

Lemon-poppyseed dressing, macadamia nuts, crumbled feta, baby spinach, red onion.

Shaved brussel sprouts, bacon, red quinoa, sliced apple, goat cheese, pickled red onions, toasted almonds, maple-sherry vinaigrette.

Baby romaine lettuce, garlic croutons, white anchovy, shaved pecorino romano.

Heirloom carrots, pecorino romano, honey cider vinaigrette.

Chunky avocado, tajin seasoned chips.

Szechuan peppercorns, shishito peppers, honey roasted peanuts, sweet chili sauce.

Lemon rosemary with buttermilk dressing or spicy ancho chili with blue cheese.

Pimento cheese, bread & butter pickles, hot honey drizzle, potato buns.

Soy marinated salmon, sesame sticky rice, cucumber, sliced avocado, ginger aioli, toasted macadamia nuts, seaweed salad.

Crispy slow cooked pork, mojo sauce,charred corn and spring onion, tomatillo salsa, cilantro curtido.

Steamed or seared, sweet chili sauce.

Smoked bacon, paprika crackers.

Spicy tasso ham, creole bbq butter, lemon, garlic. Served in only dinner.

Fried pork belly chicharones, herb chimichurri, espellete pepper aioli, cotija cheese, arugula. Served in oly dinner menu.

Lobster, shrimp, mussels, saffron fregola sarda, sugar snap peas, garlic spinach, calabrian chili oil.

Creamy cheddar mac & cheese, charred broccolini, crispy onions, black pepper tavern sauce.

Chilled thai curry noodles, grilled bok choy, cucumber, ginger-chili glaze, honey roasted peanuts.

8oz prime hanger steak, creamy chipotle polenta, seared avocado, snap pea chimichurri, smoked paprika butter.

Marinated artichokes, pea tendrils, sugar snap peas, spring onion brodo, shaved pecorino.

Kkimchi fried rice, scallion salad, red chili glaze, blistered shishito peppers, lime.

Seared potato gnocchi, pancetta, maitake mushrooms, romesco sauce, roasted asparagus, lemon-thyme brown butte.

Chili salt, charred lime.

Crispy fried potatoes, house ketchup, garlic chili aioli, queso fresco.

Peppadew peppers, herb breadcrumbs.

Snap peas, spring onion, shishito peppers.

Snap pea chimichurri.

Blood orange puree, lime, agave- everything but the tequila! Mix 2oz of mix with 2oz of your favorite tequila for a great Cinco de Mayo marg! Serves 4-6

Now you can make our famous Margaritas at home!! Just add tequila!! Passionfruit purée, fresh lime & a touch of agave

Hot hot! Caribbean flavors with citrus, all-spice, and curry. Pairs well with grilled meat or seafood. 5oz bottle.

medium hot sauce made with fresno chiles, hibiscus, guajillo peppers, carrot and cardamom. Pairs perfectly with shellfish, pork, tacos, pizza, and pretty much everything! 5oz bottle.

Spicy & smoky rub. Goes great on beef or chicken. 4 oz.

Our tortilla chip spice! Sweet & spicy. Also goes great with pork and chicken. 4 oz.

Chunky avocado and tajin seasoned chips.

Lemon rosemary with buttermilk ranch or spicy ancho chili with blue cheese.

Fresh mozzarella, hand crushed san marzano tomato sauce, fresh basil, and olive oil.

Buffalo chicken tenders, great hill blue cheese crumbles, fresh mozzarella, bacon, caramelized onion, and hot sauce.

Fresh mozzarella, fontina, goat cheese, fig jam, arugula, wildflower honey, and fried sage.

Fontina, marinara, and hot honey drizzle.

Spicy sausage, peppadew peppers, shaved red onion, marinara, and fontina.

roasted chicken, broccoli, bacon crumbles, sweet corn, pickled cherry peppers, buttermilk ranch, fontina, scallions

Grilled pineapple, crumbled bacon, black forest ham, marinara, fontina, scallion, honey sriracha

Blood orange puree, lime, agave- everything but the tequila! Mix 2oz of mix with 2oz of your favorite tequila for a great Cinco de Mayo marg! Serves 4-6

Now you can make our famous Margaritas at home!! Just add tequila!! Passionfruit purée, fresh lime & a touch of agave

Marinara sauce, garlic-sauteed kale, fontina cheese, pecorino cheese, toasted sub roll.

Hot hot! Caribbean flavors with citrus, all-spice, and curry. Pairs well with grilled meat or seafood. 5oz bottle.

medium hot sauce made with fresno chiles, hibiscus, guajillo peppers, carrot and cardamom. Pairs perfectly with shellfish, pork, tacos, pizza, and pretty much everything! 5oz bottle.

Spicy & smoky rub. Goes great on beef or chicken. 4 oz.

Our tortilla chip spice! Sweet & spicy. Also goes great with pork and chicken. 4 oz.

Soy marinated raw salmon, sesame sticky rice, cucumber, sliced avocado, toasted macadamia nuts, ginger aioli, and seaweed salad.

smoked bacon, yukon potatoes, oyster crackers

Szechuan peppercorns, shishito peppers, honey roasted peanuts, and sweet chili sauce.

Steamed or seared with sweet chili sauce.

Chunky avocado and tajin seasoned chips.

Crispy slow-cooked pork, mojo sauce, charred scallion, tomatillo salsa, and cilantro curtido.

Lemon rosemary with buttermilk ranch or spicy ancho chili with blue cheese.

cheddar-jack cheese, maple-fresno aioli, summer slaw

Two prime beef patties, American cheese, special sauce, Grillo's pickles, lettuce, tomato, shaved red onions, and griddled potato bun.

Slow cooked crispy pork, black forest ham, swiss cheese, Grillo's pickles, spicy mustard, roasted garlic and chili aioli, and sesame torta bread.

Grilled chicken breast, smoked bacon, fresh mozzarella, wilted spinach, tomato, lemon caper aioli, and onion focaccia bread.

buttermilk brined chicken, spicy cayenne oil, Grillo's pickles, lettuce, buttermilk ranch, potato bun.

grilled zucchini, fresh mozzarella, marinated tomatoes, balsamic-dressed arugula, nut-free pesto, onion focaccia bread

Shaved ribeye, white American cheese, caramelized onions, pickled peppers, arugula, white truffle aioli, toasted sub roll.

Fresh mozzarella, hand crushed san marzano tomato sauce, fresh basil, and olive oil.

Buffalo chicken tenders, great hill blue cheese crumbles, fresh mozzarella, bacon, caramelized onion, and hot sauce.

Fresh mozzarella, fontina, goat cheese, fig jam, arugula, wildflower honey, and fried sage.

Fontina, marinara, and hot honey drizzle.

Spicy sausage, peppadew peppers, shaved red onion, marinara, and fontina.

roasted chicken, broccoli, bacon crumbles, sweet corn, pickled cherry peppers, buttermilk ranch, fontina, scallions

Grilled pineapple, crumbled bacon, black forest ham, marinara, fontina, scallion, honey sriracha

Baby sweet gem lettuce, garlic croutons, white anchovy, and shaved pecorino romano.

Shaved brussel sprouts, bacon, red quinoa, sliced apple, goat cheese, pickled red onions, toasted almonds, and maple-sherry vinaigrette.

kale-spinach mix, farro, bacon, egg, marinated artichokes, cucumbers, cherry tomatoes, feta cheese, sweet peppers, kalamata olives, tahini-Greek dressing.

Cabot yellow cheddar, snap peas, radish, heirloom cherry tomatoes, shaved carrots, and buttermilk dressing.

Shaved pecorino romano, heirloom carrots, and honey-cider vinaigrette.

sliced strawberries, lavender goat cheese, sliced avocado, honey-granola, pickled sweet peppers, summer radish, lemon-poppyseed vinaigrette

Peppadew peppers and herb breadcrumbs.

Chocolate filled, espresso anglaise.

Gluten Free. Peanut butter cheesecake filling, vanilla pastry cream, bananas, cookie crumbles, bruleed fluff, honey roasted peanuts

With buttermilk ranch.

With blue cheese.

Bacon aioli, American cheese, and Grillo’s pickles on potato bun.

Peppadew peppers and garlic-herb breadcrumbs.

Szechuan peppercorns, shisito peppers, honey-roasted peanuts, and sweet chili sauce.

Served with house made tajin seasoned chips.

Served with house made tajin seasoned chips.

Served with house made tajin seasoned chips.

Blood orange puree, lime, agave- everything but the tequila! Mix 2oz of mix with 2oz of your favorite tequila for a great Cinco de Mayo marg! Serves 4-6

Now you can make our famous Margaritas at home!! Just add tequila!! Passionfruit purée, fresh lime & a touch of agave

Hot hot! Caribbean flavors with citrus, all-spice, and curry. Pairs well with grilled meat or seafood. 5oz bottle.

medium hot sauce made with fresno chiles, hibiscus, guajillo peppers, carrot and cardamom. Pairs perfectly with shellfish, pork, tacos, pizza, and pretty much everything! 5oz bottle.

Spicy & smoky rub. Goes great on beef or chicken. 4 oz.

Our tortilla chip spice! Sweet & spicy. Also goes great with pork and chicken. 4 oz.

Shaved brussel sprouts, mango salsa, poached egg, sea salt, and wheat toast.

Strawberry Greek yogurt, honey granola, banana, kiwi, blueberries, chia seeds, toasted coconut.

Fresh berries and seasonal fruit.

smoked bacon, yukon potatoes, oyster crackers

Chunky avocado and tajin seasoned chips.

Crispy slow-cooked pork, mojo sauce, charred scallion, tomatillo salsa, and cilantro curtido.

Lemon rosemary with buttermilk ranch or spicy ancho chili with blue cheese.

Two prime beef patties, American cheese, special sauce, Grillo's pickles, lettuce, tomato, shaved red onions, and griddled potato bun.

Over easy eggs, hot house tomato, romaine, bacon aioli, American cheese on ciabatta. Served with smashed potatoes.

Slow cooked crispy pork, black forest ham, swiss cheese, Grillo's pickles, spicy mustard, roasted garlic and chili aioli, and sesame torta bread.

Grilled chicken breast, smoked bacon, fresh mozzarella, wilted spinach, tomato, lemon caper aioli, and onion focaccia bread.

buttermilk brined chicken, spicy cayenne oil, Grillo's pickles, lettuce, buttermilk ranch, potato bun.

grilled zucchini, fresh mozzarella, marinated tomatoes, balsamic-dressed arugula, nut-free pesto, onion focaccia bread

Fresh mozzarella, hand crushed san marzano tomato sauce, fresh basil, and olive oil.

Cage-free eggs, tater tots, crumbled bacon, caramelized onions, fresh mozzarella, and breakfast sausage.

Buffalo chicken tenders, great hill blue cheese crumbles, fresh mozzarella, bacon, caramelized onion, and hot sauce.

Fresh mozzarella, fontina, goat cheese, fig jam, arugula, wildflower honey, and fried sage.

Fontina, marinara, and hot honey drizzle.

Spicy sausage, peppadew peppers, shaved red onion, marinara, and fontina.

roasted chicken, broccoli, bacon crumbles, sweet corn, pickled cherry peppers, buttermilk ranch, fontina, scallions

Grilled pineapple, crumbled bacon, black forest ham, marinara, fontina, scallion, honey sriracha

Baby sweet gem lettuce, garlic croutons, white anchovy, and shaved pecorino romano.

Shaved brussel sprouts, bacon, red quinoa, sliced apple, goat cheese, pickled red onions, toasted almonds, and maple-sherry vinaigrette.

kale-spinach mix, farro, bacon, egg, marinated artichokes, cucumbers, cherry tomatoes, feta cheese, sweet peppers, kalamata olives, tahini-Greek dressing.

Cabot yellow cheddar, snap peas, radish, heirloom cherry tomatoes, shaved carrots, and buttermilk dressing.

Shaved pecorino romano, heirloom carrots, and honey-cider vinaigrette.

sliced strawberries, lavender goat cheese, sliced avocado, honey-granola, pickled sweet peppers, summer radish, lemon-poppyseed vinaigrette

Roasted garlic and herb cream cheese, bacon braised kale, applewood smoked bacon, poached eggs, rosemary hollandaise, Served with smashed potatoes

Southern fried boneless chicken, rosemary buttermilk biscuit, spicy sausage gravy, sunny egg, and smashed potatoes.

House cured salmon lox, Iggy’s Everything spiced bagel, herbed cream cheese, sliced cucumber, red onion, avocado, fried capers, and Maldon salt.

Ancho chile rubbed hanger steak, seared onions, pico de gallo, tater tots, sriracha, and fried eggs. Served with smashed potatoes and avocado.

Grilled chorizo with peppers and onions, sunny eggs, avocado, goat cheese, crispy tortilla, black beans and rancheros sauce.

Honey whipped ricotta, macerated berries, and bourbon maple syrup.

Shredded potatoes, seared onions and peppers, roasted tomatillo, cotija, pickled fresno chiles, cilantro, sunny eggs, green chili-pepper hollandaise, grilled corn tortillas.

Served with smashed potatoes, wheat toast

brioche toast, sliced strawberries, vanilla-bean pastry cream, honey granola crumble, whipped cream, bourbon maple syrup.

Chocolate filled, espresso anglaise.

Blood orange puree, lime, agave- everything but the tequila! Mix 2oz of mix with 2oz of your favorite tequila for a great Cinco de Mayo marg! Serves 4-6

Now you can make our famous Margaritas at home!! Just add tequila!! Passionfruit purée, fresh lime & a touch of agave

spicy soy dipping sauce, 2 per order.

pulled pork, habanero BBQ sauce, grilled red onion, corn, cilantro, fontina cheese

Hot hot! Caribbean flavors with citrus, all-spice, and curry. Pairs well with grilled meat or seafood. 5oz bottle.

medium hot sauce made with fresno chiles, hibiscus, guajillo peppers, carrot and cardamom. Pairs perfectly with shellfish, pork, tacos, pizza, and pretty much everything! 5oz bottle.

Spicy & smoky rub. Goes great on beef or chicken. 4 oz.

Our tortilla chip spice! Sweet & spicy. Also goes great with pork and chicken. 4 oz.

Soy marinated raw salmon, sesame sticky rice, cucumber, sliced avocado, toasted macadamia nuts, ginger aioli, and seaweed salad.

smoked bacon, yukon potatoes, oyster crackers

Szechuan peppercorns, shishito peppers, honey roasted peanuts, and sweet chili sauce.

Steamed or seared with sweet chili sauce.

Chunky avocado and tajin seasoned chips.

Crispy slow-cooked pork, mojo sauce, charred scallion, tomatillo salsa, and cilantro curtido.

Lemon rosemary with buttermilk ranch or spicy ancho chili with blue cheese.

cheddar-jack cheese, maple-fresno aioli, summer slaw

garlic-chili brown butter, sesame cucumber, cilantro, togarashi seasoning

Two prime beef patties, American cheese, special sauce, Grillo's pickles, lettuce, tomato, shaved red onions, and griddled potato bun.

Slow cooked crispy pork, black forest ham, swiss cheese, Grillo's pickles, spicy mustard, roasted garlic and chili aioli, and sesame torta bread.

Grilled chicken breast, smoked bacon, fresh mozzarella, wilted spinach, tomato, lemon caper aioli, and onion focaccia bread.

buttermilk brined chicken, spicy cayenne oil, Grillo's pickles, lettuce, buttermilk ranch, potato bun.

grilled zucchini, fresh mozzarella, marinated tomatoes, balsamic-dressed arugula, nut-free pesto, onion focaccia bread

Fresh mozzarella, hand crushed san marzano tomato sauce, fresh basil, and olive oil.

Buffalo chicken tenders, great hill blue cheese crumbles, fresh mozzarella, bacon, caramelized onion, and hot sauce.

Fresh mozzarella, fontina, goat cheese, fig jam, arugula, wildflower honey, and fried sage.

Fontina, marinara, and hot honey drizzle.

Spicy sausage, peppadew peppers, shaved red onion, marinara, and fontina.

roasted chicken, broccoli, bacon crumbles, sweet corn, pickled cherry peppers, buttermilk ranch, fontina, scallions

Grilled pineapple, crumbled bacon, black forest ham, marinara, fontina, scallion, honey sriracha

Baby sweet gem lettuce, garlic croutons, white anchovy, and shaved pecorino romano.

Shaved brussel sprouts, bacon, red quinoa, sliced apple, goat cheese, pickled red onions, toasted almonds, and maple-sherry vinaigrette.

kale-spinach mix, farro, bacon, egg, marinated artichokes, cucumbers, cherry tomatoes, feta cheese, sweet peppers, kalamata olives, tahini-Greek dressing.

Cabot yellow cheddar, snap peas, radish, heirloom cherry tomatoes, shaved carrots, and buttermilk dressing.

Shaved pecorino romano, heirloom carrots, and honey-cider vinaigrette.

sliced strawberries, lavender goat cheese, sliced avocado, honey-granola, pickled sweet peppers, summer radish, lemon-poppyseed vinaigrette

Creamy cheddar mac and cheese, charred broccolini, crispy onions, and black pepper tavern sauce.

Gluten free. Harissa marinated chicken, almond-cauliflower rice pilaf, roasted asparagus, Greek yogurt sauce.

Slow cooked sage bolognese, potato gnocchi, Maplebrook Farm burrata, pecorino romano

Gluten free. 8oz prime skirt steak, Mexican street corn salad, grilled avocado, garlic-chili aioli, queso fresco, cilantro

Sweet chili glaze, napa cabbage, carrots, roasted peanuts, bean sprouts, cilantro, lime

lobster-corn risotto, tomato-basil coulis, charred green beans, bacon crumble.

wood-fired sweet corn succotash with butter beans, shishito peppers, basil, sugar snap peas, almond-romesco sauce, summer slaw.

Crispy fried potatoes, house ketchup, garlic chili aioli, and queso fresco.

Peppadew peppers and herb breadcrumbs.

Gluten free. Served with harissa-spiced yogurt sauce.

Gluten Free.

Chocolate filled, espresso anglaise.

Gluten Free. Peanut butter cheesecake filling, vanilla pastry cream, bananas, cookie crumbles, bruleed fluff, honey roasted peanuts

With buttermilk ranch.

With blue cheese.

Bacon aioli, American cheese, and Grillo’s pickles on potato bun.

Peppadew peppers and garlic-herb breadcrumbs.

Szechuan peppercorns, shisito peppers, honey-roasted peanuts, and sweet chili sauce.

Served with house made tajin seasoned chips.

Served with house made tajin seasoned chips.

Served with house made tajin seasoned chips.

Lemon rosemary with buttermilk ranch or spicy ancho chili with blue cheese.

Fresh mozzarella, hand crushed san marzano tomato sauce, fresh basil, and olive oil.

Buffalo chicken tenders, great hill blue cheese crumbles, fresh mozzarella, bacon, caramelized onion, and hot sauce.

Fresh mozzarella, fontina, goat cheese, fig jam, arugula, wildflower honey, and fried sage.

Fontina, marinara, and hot honey drizzle.

Spicy sausage, peppadew peppers, shaved red onion, marinara, and fontina.

Grilled pineapple, crumbled bacon, black forest ham, marinara, fontina, scallion, honey sriracha