Moonshine 152

Sesame, crispy garlic.

Habanero-date jam, lingonberry, chopped mint.

Spicy honey, jalapeño crab filling.

Grilled sweet corn, cotija cheese, cherry tomatoes, citrus aioli.

Sherry pesto aioli.

Mini. smothered with kimchi butter, sweet chili, truffled-teriyaki sauce.

Mini. same party toppings, substitute your favorite brussels sprouts for tater tots.

Japanese ginger-sesame carrot vinaigrette, roasted kale.

Watermelon, fresh basil, local tomatoes, rustic croutons, aged balsamic.

Warm sauteed kale, pomegranate, wonton crisps, pecorino cheese.

Chef Asia's favorite soups, rotating based on daily cravings, inspiration, popular demand and seasonality.

Crispy sushi rice, green papaya salad, honey roasted peanuts.

Narragansett-beer battered cauliflower, obsession-curry goddess aioli, sesame candied walnuts, pomegranate.

Oranges supremes, baby spinach, citron butter.

Poblano ranch dressing, celery onion slaw.

Boneless beef short rib, Asian pear kimchi, candied ginger aioli.

Thick-cut panko braised bacon, grilled street corn salad, cotija cheese, citrus aioli.

Spicy basil-pepper glaze, crispy panko chicken, seasoned sushi rice.

Moonshine’s best of Boston fried chicken, homemade waffle, sriracha-bourbon awesome sauce, cinnamon honey butter.

Chinese sausage, scrambled egg, ginger, scallions, duck liver.

Fried pickled green tomatoes, spicy uni-shrimp butter.

Sweet onion marinated salmon poke, house-applewood smoked trout salad, mango, edamame.

Tapas shallot-roasted patatas bravas, basil cherry tomatoes, sherry pesto aioli.

Chilled vermicelli noodle salad, charred broccolini, beansprouts, honey roasted peanuts, Chinatown charsiu-hoisin glaze.

Beer battered tempura cod, mango-cabbage slaw, sweet chili-ginger aioli.

Sharp cheddar, lto, house aioli, shoestring french fries.

Changing fixin’s, house-cut fries.

Sharp cheddar, aioli, house-cut fries.

Smothered with kimchi butter, sweet chili, truffled-teriyaki sauce.

Same party toppings, substitute your favorite brussels sprouts for tater tots.

Warm sauteed kale, pomegranate, wonton crisps, pecorino cheese.

Japanese ginger-sesame carrot vinaigrette, roasted kale.

Chef Asia’s favorite soups, rotating based on daily cravings, inspiration, popular demand and seasonality.

Narragansett-beer battered cauliflower, obsession-curry goddess aioli, sesame candied walnuts, pomegranate.

Oranges supremes, baby spinach, citron butter.

Chantilly crème, toasted amaranth crumble.

Blueberry pie filling, whipped cream cheese filling, toasted almond shortbread.

Housemade chocolate sauce, chantilly cream.

Peanut butter chocolate chip ice cream, house-berry jelly glaze, salted peanut caramel, vanilla cookie crumbles.

Sesame and crispy garlic.

Habanero-date jam, lingonberry, and chopped mint.

Spicy honey and jalapeno crab filling.

Caramelized onion-sausage sourdough stuffing and candied ginger aioli.

Smothered with kimchi butter, sweet chili, and truffled-teriyaki sauce.

Your favorite brussels sprouts smothered with kimchi butter, sweet chili, and truffled-teriyaki sauce.

Pear-cider vinaigrette and roasted kale.

Oranges supremes, baby spinach, and citron butter.

Poblano ranch sauce and celery onion slaw.

Boneless beef shortrib, Asian pear kimchi, and candied ginger aioli.

Pink grapefruit, marcona almonds, feta cheese, baby arugula, and red wine vinaigrette.

Warm sauteed kale, pomegranate, wonton crisps, and pecorino cheese.

Crispy sushi rice, green papaya salad, and honey roasted peanuts .

Walnut gremolata and toasted brown rice-orzo pilaf.

Spicy basil-pepper glaze, crispy panko chicken, and seasoned sushi rice.

Fried pickled green tomatoes and spicy uni-shrimp butter sauce.

Sweet maui onion marinated poke, Maine shrimp salad, mango, and edamame.

Grilled skirt steak, house-cut shoestring french fries, port demiglace, and horseradish creme.

The Resolution Burger: Topped with Shine's famous edamame hummus, sesame tahini, and alfalfa sprout-carrot slaw. Served with shoestring fries.

Sharp cheddar, aioli, and house-cut fries.

Moonshine’s “best of boston” fried chicken, homemade waffle, sriracha-bourbon awesome sauce, and cinnamon honey butter.

Chinese sausage, scrambled egg, ginger, scallions, and duck liver.

Lionshead pork meatballs, water chestnuts, crystal glass noodles, and shiitake mushroom-napa cabbage broth.

Beer battered tempura cod, mango-cabbage slaw, and sweet chili-ginger aioli.

Sharp cheddar, LTO, and house aioli. Served with shoestring french fries.

Loaded baked potato aioli, melted cheddar, and petite mixed greens.

Chantilly creme and toasted amaranth crumble.

House-made chocolate sauce and chantilly cream.

Ribboned cream cheese, sea salted caramel sauce, and toasted walnuts.