Mooo....
About Mooo....
Order from Mooo.... and you're ordering from a steakhouse that is one of the most well-liked in Boston. And your order from Mooo.... will be a great deal too when you select the most affordable d...show more
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Cinnamon greek yogurt, raw coco nib, peanut butter, almonds & flax seeds.
Egg whites, quinoa, avocado, espelette, sesame & sunflower seeds.
Applewood smoked bacon, ham steak or sausage, O’brien potatoes, choice of toast. Please contact the merchant for toast selection.
English muffin, smoked pork, hollandaise sauce, O’brien potatoes.
O’Brien potatoes.
Ham, gruyere, onions, peppers, o’brien potatoes.
Sunnyside eggs, espelette.
Toasted country bread, sunny side eggs, tomato, radish & cilantro.
Spinach, mushrooms, oven roasted tomatoes, gruyere cheese.
Red onion, capers, minced egg, toasted bagel.
Strawberries, vermont maple syrup.
Strawberries, vermont maple syrup.
blueberry 18, chocolate chip 18, banana 18.
10 ounce prime new york sirloin, two eggs any style, o’brien potatoes.
Two eggs, bacon, cheddar, house-made bun, o’brien potatoes.
Raisins, blueberries, brown sugar.
White, wheat, rye, multi-grain, or English muffin gluten-free upon request.
Peppers, onions, EVOO, thyme & chives
Pork or chicken sausage, applewood smoked bacon or ham steak.
House-made granola, organic greek yogurt & berries.
3 each.
4 each, please allow extra time.
2 each.
2 each.
Honey butter, blackberry jam.
Strawberries.
Brioche, caramelized banana.
Grilled toast, quail egg, dijonnaise.
4 each.
Lemon, garlic, parmesan.
Sunny side eggs.
Traditional accompaniments, toasted bagel
Tomato, avocado, salsa verde.
Parmesan, nutmeg.
12 ounce.
10 ounce.
14 ounce, grass, and grain fed.
12 ounce.
24 ounce.
12 ounce, free range, 100% grass-fed, uruguay.
10 ounce, greater omaha, prime bavette.
1/2 dozen.
Citrus soy vinaigrette.
30 grams, classic accompaniments.
Hand cut, grilled crostini.
Dry aged ribeye, sirloin, bordelaise.
Cognac and sherry.
Whole belly clams, bacon.
Our own take on the classic.
Gem lettuce, parmesan, croutons.
Great hill blue cheese, bacon, tomatoes, buttermilk ranch dressing.
Lemon vinaigrette, parmesan, grissini.
8 ounce.
10 ounce.
14 ounce.
14 ounce.
22 ounce,.
12 ounce.
B & b pickles, vermont cheddar, sauteed onions, fries.
Lettuce, tomato, applewood smoked bacon, fries.
Toasted country bread, garlic aioli, smoked applewood bacon & cured tomato, fries.
Toasted country bread, American cheese, tomato jam, truffle fries.
Corned beef, sauerkraut, 1000 island, griddled rye, provolone, b & b pickles.
Lemon, parmesan, garlic.
Kale lettuce, lemon, parmesan.
Iceberg, gem lettuce, hard boiled egg, bacon, tomatoes, avocado, ranch dressing.
Coffee crusted, mixed greens, picked beech mushrooms, red onion, blue cheese.
Chilled soba, carrot & cucumber noodles, ginger, soy, lime aioli.
Spring beans, tomatoes, olives, fingerling potatoes & sherry vinaigrette.
Brown butter, egg & capers.
Dry aged beef, pork, tomato & parmesan.
Spring pea salad, farro, ricotta salata & chardonnay vinaigrette.
10 ounce, darling downs, all natural.
Bacon, parmesan.
Hollandaise of course.
Parmesan cream, truffle butter, bread crumbs.
Two scoops served with a lemon tuile.
Chocolate ganache, vanilla ice cream.
Vanilla bean, almond biscotti.
Vanilla ice cream, caramelized bananas, warm rum sauce.
Chef’s selection.
Vanilla ice cream, served warm.
4 each.
1/2 dozen.
Chef’s seasonal selection.
Sesame & soy dressing.
Quail egg, capers, red onions, cornichons.
Creamed spinach, bacon, hollandaise.
Sweet & hot peppers.
Dry aged ribeye, sirloin, white polenta, madeira.
Pecorino Romano, pickled beech mushroom, brioche crouton.
Dry aged beef, pork, tomato, parmesan.
Herb butter, toast, red wine sauce.
Red wine, garlic herb butter, ciabatta toast.
Brandy, cognac, butter fleuron.
Whole belly clams, bacon.
Maple crème fraiche, toasted pepitas.
Great hill blue, bacon.
Lemon, garlic, parmesan.
Romaine, anchovy, parmesan, croutons.
Lemon vinaigrette, shaved parmesan, grissini.
10 ounce.
14 ounce.
14 ounce.
14 ounce, all natural, grass & grain fed.
6 ounce
12 ounce.
18 ounce.
22 ounce, all natural, grass & grain fed.
14 ounce, free range.
16 ounces.
16 ounce.
10 ounce.
24 ounce.
8 ounce.
12 ounce.
14 ounce.
Lemon & garlic, squash puree, maitake mushrooms & cipollini mushrooms.
8 each, garlic butter, white wine, lemon, parsley.
Garlic butter, white wine, lemon, parsley.
3 1/2 pounds, out of shell, compound butter & market vegetables.
Root vegetables & faro risotto, cider glaze, fines herbs.
8 ounce filet with bordelaise sauce, 1/2 3lb lobster with compound butter & vegetables.
Foie gras, spinach, duxelles.
Mint pate de fruit.
Brown butter, egg & capers.
Garlic, rosemary & lemon.
10 ounce, darling downs.
Hollandaise of course.
Brandy, butter, thyme.
Pine nuts, garlic, red pepper flakes.
Parmesan, nutmeg.
Maple brulee, toasted pepitas.
Parmesan cream, truffle butter, breadcrumbs.
Pancetta & cinder reduction.
Bacon, parmesan.
Cheddar, gruyère, bacon.
Served without lobster.
Peas, fava beans, mushrooms, parmesan.
Whipped yukon gold potato, creamed spinach, truffled parmesan fries, corn succotash.
Madagascar vanilla bean, almond biscotti.
Chocolate ganache, chocolate cremeaux, vanilla bean ice cream.
Caramelized bananas, warm rum sauce, golden sponge cake, vanilla bean ice cream.
Chef’s selection.
Three scoops served with a lemon tuile.
Fresh baked chocolate chip cookies & Mooo milk.
Strawberry sauce, fresh strawberries, graham crumble.
Whole belly clams, bacon.
Dry-aged ribeye, bordelaise.
Bacon, parmesan.
Dry-aged beef, pork, tomato, parmesan.
Vermont burratini, oregano, basil.
Provolone, fontina, oregano, basil.
Four cheese, kale, roasted garlic.
Chilled soba, carrot & cucumber noodles, snap peas, ginger, soy, lime aioli.
Coffee-crusted, mixed greens, pickled beech mushrooms, red onion, blue cheese.
Vermont cheddar, sautéed onions, brioche roll.
Applewood-smoked bacon, fries.
Toasted country bread, garlic aioli, applewood-smoked bacon, cured tomato.
Caramelized onions, tomato jam, shoestring potato fries.
Sautéed onions, mustard, brioche bun, shoestring potato fries.
10 ounce bavette, styrbe ranch.
Brandy, cognac, and butter fleuron.
Avocado, lump crab meat, and cilantro.
Great hill blue and bacon.
Lemon, garlic, and parmesan.
Anchovy, parmesan, and croutons.
Nebraska. Served with herb and marrow butter.
6 ounce. Miyazaki prefecture. Served with herb and marrow butter.
10 ounce. Strube Ranch Texas, all-natural. Served with herb and marrow butter.
Kansas, all-natural. Served with herb and marrow butter.
22 ounce. Nebraska, all-natural, and grass and grain-fed. Served with herb and marrow butter.
14 ounce. Nebraska. Served with herb and marrow butter.
14 ounce. Vermont, free-range, and 100% grass-fed. Served with herb and marrow butter.
24 ounce. Nebraska. Served with herb and marrow butter.
Nebraska. Served with herb and marrow butter.
14 ounce. Nebraska. Served with herb and marrow butter.
Foie gras, spinach, and duxelle.
Garlic, rosemary, and lemon.
10 ounce. Nebraska, bavette, and all-natural.
8 each. Garlic butter, white wine, lemon, and parsley.
Sweet summer corn, fava bean succotash, and chanterelles.
B&B pickles, Vermont cheddar, sautéed onions, and brioche bun.
Avocado, sesame, and soy dressing.
Quail egg, capers, red onions, and cornichons.
1/2 dozen.
Dry-aged beef, pork, tomato, and parmesan.
Hollandaise of course.
Mountain gorgonzola, red onions, and vin cotto.
Brandy, butter, and thyme.
Fava beans and chanterelles.
Parmesan crema and nutmeg.
Bacon, parmesan, and tiger sauce.
Chocolate ganache, chocolate cremeaux, and vanilla bean ice cream.
Graham cracker crust, toasted meringue, and candied citrus.
Freshly baked chocolate chip cookies.
Served with herb and marrow butter.
Foie gras, spinach, and duxelles.
Creamed spinach, bacon, and hollandaise.
Six ounces served with herb and marrow butter.
Eight-ounce filet with bordelaise sauce, Half three-pound lobster with compound butter and vegetables.
Three, half-pound, out of the shell, compound butter, and summer vegetables.
Cheddar, Gruyere, and bacon.
Lemon vinaigrette, shaved Parmesan, and grissini.
Eight-ounce filet with bordelaise sauce, Half three-pound lobster with compound butter and vegetables.
Foie gras, spinach, and duxelles.
Mint paté de fruit.
Brown butter, egg, and capers.
Garlic, rosemary, and lemon.
10-ounce bavette, Strube ranch, and all-natural.
Brandy, cognac, and butter fleuron.
Whole belly clams and bacon.
Creamed spinach, bacon, and hollandaise.
Sweet and hot peppers.
Dry-aged ribeye, sirloin, white polenta, and Madeira.
Herb butter, toast, and red wine sauce.
Dry-aged beef, pork, tomato, and Parmesan.
Great hill blue and bacon.
Lemon, garlic, and Parmesan.
Lemon vinaigrette, shaved Parmesan, and grissini.
Romaine, anchovy, Parmesan, and croutons.
Served with herb and marrow butter.
14 ounce. Served with herb and marrow butter.
10 ounce. Strube ranch and all-natural. Served with herb and marrow butter.
All-natural. Served with herb and marrow butter.
16 ounce. All-natural. Served with herb and marrow butter.
16 ounce. 65 days and all-natural. Served with herb and marrow butter.
24 ounce. Served with herb and marrow butter.
Served with herb and marrow butter.
14 ounce. Served with herb and marrow butter.
Served with herb and marrow butter.
14-ounce all-natural, grass, and grain-fed. Served with herb and marrow butter.
Served with herb and marrow butter.
14-ounce free range and 100% grass-fed. Served with herb and marrow butter.
All-natural. Served with herb and marrow butter.
Six ounces served with herb and marrow butter.
22-ounce all-natural, grass, and grain-fed. Served with herb and marrow butter.
Chef’s seasonal accompaniments.
Eight pieces, garlic butter, white wine, lemon, and parsley.
Garlic butter, white wine, lemon, and parsley.
Three, half-pound, out of the shell, compound butter, and summer vegetables.
Chef’s seasonal accompaniments.
Brandy, butter, and thyme.
Parmesan and nutmeg.
Hollandaise.
Cheddar, Gruyere, and bacon.
Whipped Yukon gold potato, creamed spinach, truffle Parmesan fries, and corn succotash.
Bacon and Parmesan.
Chocolate ganache and chocolate cremeaux.
Top seller. Fresh baked chocolate chip cookies and Mooo milk.
Seasonal preparation. Strawberry milk crumb, strawberry sauce, and sweet cream.
Caramelized bananas, warm rum sauce, and golden sponge cake.
Chef's selection, toasted almonds, fruit preserves, local honeycomb, and crostini.
Online Ordering Options
(See pickup options)Last updated July 16, 2020