Moroccan Hospitality Restaurant

Chicken and almonds wrapped in phyllo dough baked to perfection.

Grilled ground beef kebabs mixed with onions and spices.

Served with lahrissa.

Traditional Moroccan soup tomato base with lentils and chickpeas.

Dried fava beans soups topped with Moroccan olive oil and spices.

Roasted eggplants over open flame, cooked in garlicky tomato sauce.

Cooked carrots marinated in charmoula.

Braised lamb with Raselhanout -Moroccan spice- saffron, raisins, almonds and sesame seeds.

Chicken marinated with garlic saffron cooked in ginger sauce with olives and preserved lemon.

Braised lamb in ginger sauce with vegetables of the day.

Braised beef in ginger sauce, saffron, topped with onions, raisins and tomatoes.

With tomatoes, potatoes, carrot and charmoula.

Lamb, chicken and merguez with vegetables.

Roasted vegetables and preserved lemon wrapped in phyllo dough and baked to golden delicious.

Chickpeas, carrots, zucchini, onions, tomatoes, turnips and topped with caramelized onions and raisins -tfaya.

With garden vegetables olives and preserved lemon.

White beans cooked in tomato sauce.

Spiced Moroccan coffee with cinnamon cloves cardamon and black peppers.

With orange blossom water, raisins and dates.