About Mumbai Spice
If you find yourself in Boston and hungry, but need halal options, then it's time to order from Mumbai Spice. Choose the most affordable delivery option listed on this page for the cheapest way t...show more
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Crisp deep fried pastry stuffed with spiced potatoes.
Crisp deep fried pastry stuffed with spiced potatoes served with a chickpea curry chutneys.
Potatoe cutlets served with a chickpea curry and chutneys.
Potatoes and crisp fried flour puffs tossed with mint and tamarind chutneys topped with yogurt.
Classic Mumbai leavened bread served with smashed vegetables and garnished with onions and cilantro.
Classic Mumbai leavened bread served with potato dumpling and garlic chutney.
Crispy deep fried pastry stuffed with lentils and topped with potatoes, green and tamarind chutney.
Crispy shells stuffed with potatoes served with Khatta meetho water
Puffed rice tossed with mint and tamarind chutneys.
Gram flour fritters mixed with vegetables served with tamarind chutney.
Crisp deep fried pastry stuffed with lamb.
Tibetan dumplings with chicken/vegetable filling.
Tibetan dumplings with chicken/vegetable filling.
Tibetan dumplings with chicken/vegetable filling.
Tibetan dumplings with chicken/vegetable filling.
Fried okra with Indian kurkure spices.
Cauliflower florets tossed in fresh ginger, garlic and onion seasoning.
Crispy wontons seasoned with crab meat and cream cheese.
Minced chicken on crisp corn.
Golden batter fried rings.
Crisp fried wontons stuffed with cheese.
Slender rolls stuffed with wak tossed vegetables.
Fried frenched chicken wings served with a side of szechuan sauce.
Crisp cauliflower florets tossed with chilis.
Crispy mold of paneer and potatoes served like a lollipop.
Baby corn tossed with szchuan sauce.
Lotus root sauteed with ginger, garlic, onions and spiked with curry leaves.
Chicken marinated in a rich cardamom and cashew nut mix.
Rack of lamb marinated in our spices cooked to perfection.
Chicken breast marinated in hung yogurt, garam masala and fresh cilantro.
Made fresh with spinach, lentils and cottage cheese.
Cottage cheese marinated in yogurt and homemade garam masala.
Jumbo tiger prawns marinated in coastal spices.
Ground lamb seasoned with fresh mint, cilantro and ginger, green chili paste.
Frenched chicken wings marinated in house special spices.
Chicken drumsticks marinated in yogurt and chefs special spices.
Fresh fish marinated in yogurt and chefs special.
Chicken drumsticks marinated in yogurt 2 tandoori masala.
Marinated in pickle spices.
Tomatoes, carrot, red onions, cucumbers and green chillies.
Light lentil wafers topped with onion, tomato and chutnies.
Chickpeas cooked with onions, ginger, garlic and tomatoes.
Cottage cheese in rich creamy tomato sauce.
Chickpeas in a blend of baby spinach and spices.
Indian eggplant in a peanut and tamarind sauce.
Cottage cheese cooked in baby spinach curry.
Slow and richly cooked black lentils.
Okra cooked with pickled spices and yogurt.
Potatoes stuffed with cottage cheese cooked in creamy sauce.
Homemade cheese chunk cooked with fresh green peas, herbs and fresh tomatoes.
Fresh cauliflower with potato and dry Indian spice.
Cottage cheese balls cooked in creamy sauce.
Slow cooked yellow lentils.
Grilled mashed eggplant cooked in onion tomato spiced gravy.
Minced carrot, corn and green peas fritters, tossed in a minced onion, ginger, garlic and cilantro sauce.
Baby eggplant in crushed garlic chili sauce.
Pressed Indian cheese in a hot soy chili sauce, served dry or gravy.
Silken tofu and green peas in a chili garlic black bean sauce.
Snow peas, zucchini, baby corn, broccoli and baby bokchoy in a spinach and cilantro sauce.
Sauteed with ginger, garlic, onions and spiked with curry leaves.
Our special home fries szechuan style, tossed.
Basmati rice cooked with chicken, exotic spices, herbs and seasonings.
Basmati rice cooked with goat, exotic spices, herbs and seasonings.
Basmati rice cooked with goat, exotic spices, herbs and seasonings.
Basmati rice cooked with vegetables, exotic spices, herbs and seasonings.
Soft lo mein noodles with.
Soft lo mein noodles with.
Soft lo mein noodles with.
Soft lo mein noodles with.
Soft lo mein noodles with.
Soft lo mein noodles tossed in chili garlic paste (spicy).
Soft lo mein noodles tossed in chili garlic paste (spicy).
Soft lo mein noodles tossed in chili garlic paste (spicy).
Soft lo mein noodles tossed in chili garlic paste (spicy).
Soft lo mein noodles tossed in chili garlic paste (spicy).
Wok tossed long grain basmati or brown rice.
Wok tossed long grain basmati or brown rice.
Wok tossed long grain basmati or brown rice.
Wok tossed long grain basmati or brown rice.
Wok tossed long grain basmati or brown rice.
Wok tossed long grain basmati or brown rice.
Wok tossed long grain basmati or brown rice.
Wok tossed long grain basmati or brown rice.
Wok tossed long grain basmati or brown rice with hot chilli paste.
Wok tossed long grain basmati or brown rice with hot chilli paste.
Wok tossed long grain basmati or brown rice with hot chilli paste.
Wok tossed long grain basmati or brown rice with hot chilli paste.
Wok tossed long grain basmati or brown rice with hot chilli paste.
Wok tossed long grain basmati or brown rice with hot chilli paste.
Wok tossed long grain basmati or brown rice with hot chilli paste.
Wok tossed long grain basmati or brown rice with hot chilli paste.
Oven baked flat bread.
Oven baked flat bread garnished with garlic and cilantro.
Oven baked flat bread stuffed with cheese.
Oven baked flat bread stuffed with coconut, crushed raisins, ground almonds and peanuts.
Oven baked flat bread stuffed with potatoes.
Popular leavened bread stuffed with onions.
Popular all around the world, boneless chicken in a creamy tomato sauce.
Chicken in a red chili and vinegar gravy.
Uniquely blended in a pickled gravy.
Chicken in blend of baby spinach and spices.
One of the most well known Indian dishes made with a creamy tomato sauce.
One of the most well known Indian dishes made with a creamy tomato sauce.
Cooked in an intoxicating cilantro and mint gravy.
Mildy spiced royal curry in an almond cashew paste.
Cooked in a southern inspired fiery curry.
Chicken cooked in onion, tomato gravy and spices.
Diced chicken in minced onion, ginger garlic and cilantro sauce.
Chicken sauteed with ginger, garlic, onions and spiked with curry leaves.
Diced chicken in a crushed garlic and chili sauce.
White meat, broccoli and fresh basil stir-fry.
With broccoli and snow peas.
White meat, cashew nuts and seasonal vegetables in a sweet and spicy soy sauce.
White meat in a brown sauce, with a delicate slice of ginger and scallion.
White meat in a brown sauce with a delicate slice of ginger and scallion.
Diced chicken in classic soy chili sauce, served dry or gravy.
White meat and pineapple in a sweet and sour sauce.
Lamb in red chili and vinegar gravy.
An aromatic lamb dish a Persian origin.
Slow cooked goat in a spicy gravy.
Lamb cooked in a blend of baby spinach and spices.
Minced lamb, peas cooked in a tomato onion spiced gravy.
Slow cooked goat in a pickled gravy.
Our signature version with beef tender.
Our signature version.
Twice cooked crispy lamb, tossed with red and green.
Shredded lamb in a crushed garlic and chili sauce.
Sauteed in a minced onion, ginger garlic and cilantro.
With peppers in a smoked red chili pepper sauce.
Tiger prawns in a south Indian inspired creamy coconut curry.
Fish in a south Indian inspired coconut creamy curry.
Shrimp in a red chili and vinegar gravy.
Mildly spiced royal curry in an almond cashew paste.
Shrimp in a coconut tamarind paste.
Shrimps cooked in a rich creamy tomato gravy.
Fish in a red chili tamarind paste.
Fish in a red chili tamarind paste.
Tiger prawns in a red chili and smoked garlic sauce.
Tiger prawns in a soy chili pepper sauce.
Fish sauteed with ginger, garlic, onions and spiked with curry leaves.
Sticky rice cake stuffed with ice cream vanilla, green tea and strawberry.
Mango mousse and pound cake.
Banana puree, hazelnut and chocolate pudding.
Indian ricotta cheese dumplings in cardamom flavored.
Ice cream flavored with betel leaves and gulkand.
deep fried rings of batter soaked in simple syrup served with homemade rabri.
Sinfully divine, served with vanilla ice cream.
3 pieces, served with vanilla ice cream.
Served over vanilla ice cream.
Indian ice cream served with falooda and rose syrup.
Cream of corn, choice of vegetable or chicken.
Red chili, soy, paneer, and shredded vegetables. Choice of vegetable or chicken.
Green chilies, vegetables, and crispy noodles. Choice of vegetable or chicken.
Three vegetable or chicken dumplings in our spicy broth.
Tomato broth seasoned with garlic.
Basmati rice cooked with chicken, exotic spices, herbs, and seasonings. Gluten-free.
Basmati rice cooked with shrimp, exotic spices, herbs, and seasonings. Gluten-free.
Basmati rice cooked with goat, exotic spices, herbs, and seasonings. Gluten-free.
Basmati rice cooked with vegetables, exotic spices, herbs, and seasonings. Gluten-free.
Soft lomein noodles.
Soft lomein noodles.
Soft lomein noodles.
Soft lomein noodles.
Soft lomein noodles.
Soft lomein noodles tossed in chili garlic paste. Served spicy.
Soft lomein noodles tossed in chili garlic paste. Served spicy.
Soft lomein noodles tossed in chili garlic paste. Served spicy.
Soft lomein noodles tossed in chili garlic paste. Served spicy.
Soft lomein noodles tossed in chili garlic paste. Served spicy.
Wok tossed long grain basmati or brown rice. GFM.
Wok tossed long grain basmati or brown rice.
Wok tossed long grain basmati or brown rice.
Wok tossed long grain basmati or brown rice.
Wok tossed long grain basmati or brown rice.
Wok tossed long grain basmati or brown rice.
Wok tossed long grain basmati or brown rice.
Wok tossed long grain basmati or brown rice.
Wok tossed long grain basmati or brown rice with hot chili paste. GFM. Served spicy.
Wok tossed long grain basmati or brown rice with hot chili paste. Served spicy.
Wok tossed long grain basmati or brown rice with hot chili paste. Served spicy.
Wok tossed long grain basmati or brown rice with hot chili paste. Served spicy.
Wok tossed long grain basmati or brown rice with hot chili paste. Served spicy.
Wok tossed long grain basmati or brown rice with hot chili paste. Served spicy.
Wok tossed long grain basmati or brown rice with hot chili paste. Served spicy.
Curry flavored angel hair noodles. GFM.
Curry flavored angel hair noodles.
Curry flavored angel hair noodles.
Curry flavored angel hair noodles.
5 pieces of Tibetan dumplings with chicken or vegetable filling.
5 pieces of Tibetan dumplings with chicken or vegetable filling.
Fried okra with Indian kurkure spices. Vegetarian.
Cauliflower florets tossed in fresh ginger, garlic, and onion seasoning. Vegetarian.
6 pieces crispy wontons seasoned with crab meat and cream cheese.
Minced chicken or crisp corn. Gluten-free.
4 pieces crispy fried wontons stuffed with cheese. Vegetarian.
Slender rolls stuffed with wok-tossed vegetables. Vegetarian.
Fried frenched chicken wings served with a side of Szechuan sauce.
Crispy cauliflower florets tossed with chilies. Vegetarian.
Dry. Baby corn tossed with Szechuan sauce. Gluten-free.
Made fresh with spinach, lentils and cottage cheese. Gluten-free.
Chicken breast marinated in a rich cardamom and cashew nut mix. Gluten-free.
5 pieces rack of lamb marinated in our specials cooked to perfection.
Chicken breast marinated in hung yogurt, garam masala, and fresh cilantro. Gluten-free.
Cottage cheese marinated in yogurt and garam masala. Gluten-free.
Jumbo tiger prawns blended in coastal spices. Gluten-free.
Ground lamb seasoned with mint, cilantro, and ginger with green chili paste. Gluten-free.
Frenched chicken wings marinated in house special spices. Gluten-free.
Chicken drumsticks marinated in yogurt and chefs special spices. Gluten-free.
Swordfish. Chicken drumsticks marinated in yogurt 2 tandoori masala. Gluten-free.
Fresh fish marinated in hung yogurt and spices. Gluten-free.
Crisp deep-fried pastry stuffed with special potatoes. Vegetarian.
Crisp deep-fried pastry stuffed with spiced potatoes served with chickpea curry and chutneys. Vegetarian.
Potato cutlets served with chickpea curry and chutneys. Vegetarian.
Potatoes and crisp fried flour puffs tossed with mint and tamarind chutney topped with yogurt.
Classic Mumbai leavened bread served with smashed vegetables and garnished with onions and cilantro.
Crispy fried pastry stuffed with lentils and topped with potatoes, green and tamarind chutneys.
Crispy shells stuffed with potatoes. Served with khaata meetha water. Vegetarian.
Puffed rice tossed with mint and tamarind chutney. Vegetarian.
Gram flour fritters mixed with vegetables served with tamarind chutney. Vegetarian.
Marinated cottage cheese dipped in gram flour and deep-fried.
Marinated chicken breast dipped in gram flour and deep-fried.
Crisp deep-fried pastry stuffed with lamb.
2 pieces.
Chickpeas with onions, ginger, garlic, and tomatoes.
Cottage cheese rich in creamy tomato sauce. Gluten-free.
Chickpeas in a blend of baby spinach and spices. Gluten-free.
Indian eggplant in a peanut and tamarind sauce. Gluten-free.
Cottage cheese cooked in baby spinach curry. Gluten-free.
Slow and richly cooked black lentils. Gluten-free.
Homemade cheese chunk cooked with fresh green peas, herbs and fresh tomatoes. Gluten-free.
Fresh cauliflower with potato and dry Indian spice. Gluten-free.
Cottage cheese balls cooked in a creamy sauce. Gluten-free.
Slow-cooked yellow lentils.
Grilled mashed eggplant cooked in onion tomato spiced gravy. Gluten-free.
Minced carrot, corn, and green bean fritters tossed in minced onion, ginger, garlic, and cilantro sauce.
Baby eggplant in crushed garlic chili sauce. GFM.
Cottage cheese Indian cheese in a hot soy chili sauce served dry or gravy. GFM.
Snow peas, zucchini, baby corn, broccoli, and water chestnut in a spinach and cilantro sauce. GFM.
Dry. Sauteed with ginger, garlic, onions, and spiked with curry leaves. GFM.
Dry. Our special home fries Szechuan style tossed dry. GFM.
Popular all around the world, boneless chicken in a creamy tomato sauce. Gluten-free.
Chicken in a red chili and vinegar gravy. Gluten-free.
Chicken uniquely blended in a pickled gravy. Gluten-free.
Chicken in a blend of baby spinach and spices. Gluten-free.
One of the most well known Indian chicken dishes made with a creamy tomato sauce. Gluten-free.
Cooked in an intoxicating cilantro and mint gravy. Gluten-free.
Mildly spiced royal curry in an almond cashew paste. Gluten-free.
Cooked in a southern-inspired fiery curry. Gluten-free.
Chicken cooked in onion, tomato gravy, and spices. Gluten-free.
Diced chicken in minced onion, ginger garlic, and cilantro sauce.
Dry. Chicken sauteed with ginger, garlic, onions and spiked with curry leaves.
Diced chicken in crushed garlic and chili sauce.
Prepared with broccoli and snow peas.
The white meat in a brown sauce, with a delicate slice of ginger and scallion. GFM.
White meat, seasonal vegetables in a spinach and cilantro pesto. GFM.
Diced chicken in classic soy chili sauce, served dry or gravy.
Lamb in red chili and vinegar gravy. Gluten-free.
An aromatic lamb dish or Persian origin.
Slow-cooked goat in a spicy gravy. Gluten-free.
Lamb cooked in a blend of baby spinach and spices.
Minced lamb, peas cooked in a tomato, onion spiced gravy.
Slow-cooked goat in a pickled gravy. Gluten-free.
Our signature version with beef tender.
Twice cooked crispy lamb tossed with red and green chilies.
Shredded lamb in a crushed garlic and chili sauce.
Shredded lamb in minced onion, ginger garlic, and cilantro sauce.
Peppers in a smoked red chili pepper sauce.
Tiger prawns in a south Indian inspired creamy coconut curry. Gluten-free.
Fish in a south Indian coconut creamy curry. Gluten-free.
Shrimp in a red chili and vinegar gravy. Gluten-free.
Mildly spiced royal curry in an almond cashew paste. Gluten-free.
Shrimp in a coconut tamarind paste. Gluten-free.
Shrimps cooked in a rich creamy tomato gravy. Gluten-free.
Fish in a red chili tamarind paste. Gluten-free.
Tiger prawns in red chili and smoked garlic sauce.
Tiger prawns in a soy chili pepper sauce.
Dry. Fish sauteed with ginger, garlic, onions, and spiked with curry leaves.
Oven-baked flatbread.
Oven-baked flatbread garnished with garlic and cilantro.
Oven-baked flatbread stuffed with cheese.
Oven-baked flatbread stuffed with coconut, crushed raisins, ground almonds, and peanuts.
Oven-baked flatbread stuffed with potatoes.
Oven-baked flatbread stuffed with minced lamb.
Popular leavened bread stuffed with onions.
Oven-baked wheat flour flatbread.
Tomatoes, carrot, red onions, cucumbers, and green chilies.
Light lentil wafers topped with onion, tomato, and chutneys.
Our signature version.
Our signature version.
Indian ricotta cheese dumplings in cardamom flavored sauce.
Popular all around the world, boneless chicken in a creamy tomato sauce.
Spicy. Wok tossed long grain basmati or brown rice with hot chili paste (spicy).
Classic mumbai leavened bread served with potato dumpling and garlic chutney.
Minced carrot, corn and green peas fritters, tossed in a minced onion, ginger, garlic & cilantro sauce.
Baby corn tossed with szechuan sauce.
Green chilies, vegetables & crispy noodles. Choice of vegetables or chicken.
Spicy. Diced chicken in classic soy chili sauce, served dry or gravy.
Chicken breast marinated in hung yoghurt, garam masala and fresh cilantro.
Spicy. Chicken in a red chili and vinegar gravy.
Diced chicken in a crushed garlic and chili sauce.
Crisp deep fried pastry stuffed with spiced potatoes.
Crisp deep fried pastry stuffed with spiced potatoes served with a chickpea curry and chutnies.
Potato cutlets served with a chickpea curry and chutnies.
Potatoes and crisp fried flour puffs tossed with mint and tamarind chutnies topped with yoghurt.
Classic mumbai leavened bread served with smashed vegetables and garnished with onions and cilantro.
Classic mumbai leavened bread served with potato dumpling and garlic chutney.
Crispy deep fried pastry stuffed with lentils and topped with potatoes, green & tamarind chutney.
Crispy shells stuffed with potatoes served with khatta meetha water.
Puffed rice tossed with mint & tamarind chutnies.
Gram flour fritters mixed with vegetables served with tamarind chutney.
Crisp deep fried pastry stuffed with lamb.
Chicken marinated in a rich cardamom and cashew nut mix.
Rack of lamb marinated in our spices cooked to perfection.
Chicken breast marinated in hung yoghurt, garam masala and fresh cilantro.
Made fresh with spinach, lentils and cottage cheese.
Cottage cheese marinated in yogurt and homemade garam masala.
Jumbo tiger prawns marinated in coastal spices.
Ground lamb seasoned with fresh mint, cilantro & ginger, green chili paste.
Frenched chicken wings marinated in house special spices.
Chicken drumsticks marinated in yogurt and chefs special spices.
Fresh fish marinated in hung yogurt and spices.
Chicken drumsticks marinated in yoghurt 2 tandoori masala.
Marinated in pickle spices.
Tibetan dumplings with chicken/vegetable filling.
Fried okra with Indian kurkure spices.
Cauliflower florets tossed in fresh ginger, garlic & onion seasoning.
Crispy wontons seasoned with crab meat & cream cheese.
Minced chicken or crisp corn.
Crisp fried wontons stuffed with cheese.
Slender rolls stuffed with wok tossed vegetables.
Fried frenched chicken wings served with a side of szechuan sauce.
Crisp cauliflower florets tossed with chilies.
Crispy mold of paneer & potatoes served like a lollipop.
Baby corn tossed with szechuan sauce.
Lotus root sautéed with ginger, garlic, onions & spiked with curry leaves.
Cream of corn, choice of vegetables or chicken.
Red chili, soy, paneer & shredded vegetables. Choice of vegetables or chicken.
Green chilies, vegetables & crispy noodles. Choice of vegetables or chicken.
Spicy. Three vegetable / chicken dumplings in our chef's spicy broth.
Tomato broth seasoned with garlic.
Basmati rice cooked with chicken, exotic spices, herbs & seasonings.
Basmati rice cooked with chicken, exotic spices, herbs & seasonings.
Basmati rice cooked with vegetables, exotic spices, herbs & seasonings.
Spicy. Tossed in chili garlic paste (spicy).
Wok tossed long grain basmati or brown rice.
Spicy. Wok tossed long grain basmati or brown rice with hot chili paste (spicy).
Curry flavored angel hair noodles.
Chickpeas cooked with onions, ginger, garlic & tomatoes.
Cottage cheese in rich creamy tomato sauce.
Chickpeas in a blend of baby spinach and spices.
Indian eggplant in a peanut and tamarind sauce.
Cottage cheese cooked in baby spinach curry.
Slow and richly cooked black lentils.
Okra cooked with pickled spices & yoghurt.
Potatoes stuffed with cottage cheese cooked in creamy sauce.
Homemade cheese chunk cooked with fresh green peas, herbs & fresh tomatoes.
Fresh cauliflower with potato and dry Indian spice.
Cottage cheese balls cooked in creamy sauce.
Slow cooked yellow lentils.
Grilled mashed eggplant cooked in onion tomato spiced gravy.
Minced carrot, corn and green peas fritters, tossed in a minced onion, ginger, garlic & cilantro sauce.
Baby eggplant in crushed garlic chili sauce.
Spicy. Pressed Indian cheese in a hot soy chili sauce, served dry or gravy.
Spicy. Silken tofu and green peas in a chili garlic black bean sauce.
Snow peas, zucchini, baby corn, broccoli & baby bokchoy in a spinach & cilantro sauce.
Sautéed with ginger, garlic, onions & spiked with curry leaves.
Spicy. Our special home fries szechuan style, tossed dry.
Our signature version with beef tender.
Our signature version.
Spicy. Twice cooked crispy lamb, tossed with red and green chilies.
Spicy. Shredded lamb in a crushed garlic and chili sauce.
Sautéed in a minced onion, ginger garlic & cilantro sauce.
With peppers in a smoked red chili pepper sauce.
Popular all around the world, boneless chicken in a creamy tomato sauce.
Spicy. Chicken in a red chili and vinegar gravy.
Uniquely blended in a pickled gravy.
Chicken in a blend of baby spinach & spices.
One of the most well known Indian dishes made with a creamy tomato sauce.
Cooked in an intoxicating cilantro & mint gravy.
Mildly spice royal curry in an almond cashew paste.
Cooked in a Southern inspired fiery curry.
Chicken cooked in onion, tomato gravy and spices.
Diced chicken in minced onion, ginger & garlic sauce.
Spicy. Chicken sautéed with ginger, garlic, onions & spiked with curry leaves.
Diced chicken in a crushed garlic and chili sauce.
White meat, broccoli and fresh basil stir-fry.
With broccoli and snow peas.
White meat, cashew nuts and seasonal vegetables in a sweet and spicy soy sauce.
White meat in a brown sauce, with a delicate slice of ginger and scallion.
White meat, seasonal vegetables in a spinach and cilantro pesto.
Spicy. Diced chicken in classic soy chili sauce, served dry or gravy.
White meat & pineapple in a sweet and sour sauce.
Tiger prawns in a South Indian inspired creamy coconut curry.
Fish in a South Indian inspired coconut creamy curry.
Spicy. Shrimp in a red chili and vinegar gravy.
Mildly spiced royal curry in an almond cashew paste.
Shrimp in a coconut tamarind paste.
Shrimps cooked in a rich creamy tomato gravy.
Fish in a red chili tamarind paste.
Tiger prawns in a red chili and smoked garlic sauce.
Spicy. Tiger prawns in a soy chili pepper sauce.
Spicy. Fish sautéed with ginger, garlic, onions & spiked with curry leaves.
Oven baked flat bread.
Oven baked flat bread garnished with garlic & cilantro.
Oven baked flat bread stuffed with cheese.
Oven baked flat bread stuffed with coconut, crushed raisins, ground almonds and peanuts.
Oven baked flat bread stuffed with potatoes.
Oven baked flat bread stuffed with minced lamb.
Popular leavened bread stuffed with onions.
Tomatoes, carrot, red onions, cucumbers & green chillies.
Light lentil wafers.
Light lentil wafers topped with onion, tomato & chutnies.
Sticky rice cake stuffed with icecream vanilla, green tea & strawberry.
Mango mousse & pound cake.
Banana puree, hazelnut & chocolate pudding.
Indian ricotta cheese dumplings in cardamom flavored sauce.
Ice cream flavoured with betel leaves & gulkand.
Deep fried rings of batter soaked in simple syrup served with homemade rabri.
Sinfully divine, served with vanilla ice cream.
3 pieces, served with vanilla ice cream.
Served over vanilla ice cream.
Indian ice cream served with falooda and rose syrup.
Online Ordering Options
(See pickup options)Last updated September 24, 2020