My Thai Vegan Cafe

Served with 2 fresh spring rolls. Soft rice paper filled with veggie chicken, tofu, lettuce, vermicelli, basil leaves, carrots, bean sprouts, and cucumber. Peanut sauce is served on the side.

Served 2 crispy fried spring rolls. Ground veggie-chicken, carrots, onions, mung beans, bean threads, garlic, and pepper wrapped in spring roll rice-paper, then fried golden brown. Served with dipping sauce.

6 Pcs. Ground veggie-chicken, onions, Asian vegetables, mushrooms, and spices, wrapped in wheat flour.

6 Pcs. Ground veggie-chicken, onions, Asian vegetables, mushrooms, and spices, wrapped in wheat flour.

8 Pcs. Tofu marinated with spices then covered with wheat flour and fried to a golden brown.

8 Pcs. A combination of ground veggie-chicken, onions, mushrooms, garlic, lemongrass, other vegetables and curry spices wrapped in wheat flour and deep-fried. Served with choice of either duck sauce or peanut sauce.

8 Pcs. Served with crispy tofu cigars. A mixture of tofu, garlic, lemongrass, and spices in a wheat flour wrapping which is fried to a golden brown. Served with duck sauce.

3 Pcs. Pan-fried Chinese leek pancakes made with tapioca flour coating.

6 Pcs. Ground veggie-chicken, tofu, mushrooms, ground vegetables, and spices wrapped in wheat flour and fried until crisp. Served with our own savory dipping sauce.

Slightly spicy. The famous Thai veggie-chicken soup, mildly spiced, with mushrooms, tomato, celery, lemongrass, chili paste, kaffir lime leaves, basil, coriander and fresh lime juice.

Slightly spicy. The popular Thai tofu veggie-shrimp soup, mildly spiced, with mushrooms, tomato, celery, lemongrass chili paste, kaffir lime leaves, basil, coriander and fresh lime juice.

Slightly spicy. The special Thai tofu soup, mildly spiced, with mushrooms, tomato, celery, lemongrass chili paste, kaffir lime leaves, basil, coriander and fresh lime juice.

The flavorful Thai coconut soup with a choice of either veggie-chicken or tofu with string beans or snow peas and fresh mushrooms, seasoned with aromatic galangal spice and fresh lime juice.

A clear Thai soup with bean thread noodles and a choice of veggie-shrimp or veggie-chicken or tofu with mushrooms and mixed vegetables.

A mixed vegetable soup with Chinese-style wontons filled with ground veggie-chicken, tofu, mushrooms and onions.

A clear soup containing a blend of tofu and seaweed.

A heavenly soup featuring add-ins of sweet potato, butternut squash, coconut milk and ground peanuts.

Served in Chinese style.

Large bowl, a favorite Thai soup with tofu, gluten, sweet potato, coconut milk, onions and yellow curry.

A clear noodle soup featuring mixed Asian vegetables, as well as veggie-veal, tofu, and veggie-chicken. Served in large bowl.

Moderately spicy. Spicy green papaya salad. Our specialty salad with fresh papaya strips and a mixture of veggie-shrimp with garlic, chili, string beans and tomatoes drizzled with our own sweet-and-sour dressing.

Slightly spicy. A flavorful Thai salad featuring shredded mango and veggie-chicken with hot chili, garlic and sweet basil. Served on a bed of delicate mixed greens topped with ground peanuts.

Slightly spicy. A bountiful Thai salad including both shredded mango and pineapple with veggie-chicken slices seasoned with hot chili, garlic and sweet basil. Served on a bed of delicate mixed greens topped with ground peanuts.

A deluxe combination of tofu, veggie-chicken and veggie-shrimp served on a bed of colorful mixed vegetable/mesclun salad with sweet basil leaves. Our own Thai chili dressing is included.

A tasty salad featuring veggie-beef, cucumbers, tomatoes, onions, scallions, chili, garlic and lime juice on a bed of fresh crisp lettuce.

Our signature Thai dish. Pan-fried noodles with veggie-chicken, veggie-shrimp, onions, scallions and bean sprouts in a sweet-and-sour sauce. Topped with fresh bean sprouts and ground peanuts and served with sliced lime.

Thai bean-thread noodles stir-fried with veggie-shrimp, snow peas, white cabbage, black mushrooms, onions, scallions and bean sprouts. Served with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

Same as pad woonsen plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

Pan-fried rice noodles with onions, Thai eggplant, hot peppers, bean sprouts, basil leaves and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

Same as pad kee mao plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

Stir-fried wide rice noodles with Chinese broccoli and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

Same a pad see ew plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

Wide rice noodles with Chinese broccoli in a tasty bean sauce with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

Same as rad nar plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

Wide rice noodles stir-fried with a variety of vegetables and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

Same as stir-fried wide rice noodles plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

Yellow wheat noodles stir-fried with a variety of shredded vegetables with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

Same as lo mein plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

Stir-fried yellow noodles with broccoli, snow peas, carrots, napa, straw mushrooms, bamboo shoots and baby corn in a tasty brown sauce with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

Same as yellow noodles plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

Stir-fried spicy rice noodles with bean sprouts, onions, carrots, scallions and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. Served with fresh bean sprouts, lime, ground peanuts and a sweet-and-sour sauce.

Same a rice noodles plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

Stir-fried vermicelli with spicy yellow curry, coconut sauce, bean sprouts, onions, scallions and carrot strips with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. Served with fresh bean sprouts, ground peanuts, lime slice and our own sweet-and-sour sauce.

Same as curry vermicelli plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

Slightly spicy tofu, stir-fried with lemongrass, hot peppers, red bell peppers, zucchini, green beans and mushrooms in a hot-and-sour sauce.

Tofu, ginger and scallions steamed in a soy-based sauce.

Tofu, stir-fried with a variety of Asian vegetables, served with steamed jasmine rice.

Crispy dried triangles of tofu with pineapple chunks, tomatoes, onions, celery, basil leaves and hot chili lemon sauce.

Slightly spicy. Tofu, stir-fried with bamboo shoot strips, fresh ginger, scallions, mushrooms and red bell peppers.

Very spicy. Green chili curry, coconut milk, bamboo shoots, Thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, kaffir lime leaves and sweet basil stir-fried.

Very spicy. Red chili curry, coconut milk, bamboo shoots, Thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, kaffir lime leaves and sweet basil stir-fried.

Very spicy. Thick, spicy red curry with coconut milk, bamboo shoots, baby corn, string beans, red peppers, onions, zucchini, kaffir lime leaves and sweet basil stir-fried.

Moderately spicy. Sweet potatoes, peanuts, coconut milk and onions stir-fried with a mild red massaman curry.

Very spicy. Sweet potatoes, coconut milk, onions, pineapple chunks, zucchini, red peppers, string beans and lemongrass stir-fried with a mild yellow curry.

Very spicy. Sliced veggie-beef stir-fried with spicy lemongrass, red peppers, baby corn, straw mushrooms, zucchini, onions and garlic.

Very spicy. Veggie-beef sautéed in a spicy Penang curry with zucchini, lemongrass, kaffir lime leaves, mushrooms, baby corn, basil, onions, red peppers and green beans.

Veggie-beef stir-fried with broccoli, mushrooms and carrots in a tasty brown sauce.

Very spicy. Gluten stir-fried with chili, mushrooms, sweet basil and Thai eggplant.

Gluten stir-fried with mixed Asian vegetables in a mild brown sauce.

Veggie-beef stir-fried with mixed Asian vegetables in a mild brown sauce.

Very spicy. A half veggie-chicken with onions, red bell peppers, bamboo shoots, snow peas, mango chunks and coconut milk in a spicy yellow curry sauce.

Very spicy. A half veggie-chicken sautéed with pineapple chunks, snow peas, coconut milk, tomatoes, onions, zucchini and red peppers in a yellow curry sauce.

Moderately spicy. A half veggie-duck on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce.

Moderately spicy. A half veggie-chicken on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce.

Sliced veggie-chicken sautéed with roasted cashew nuts, onions, mushrooms, red bell peppers, snow peas, scallions and celery.

Sliced veggie-chicken sautéed with broccoli, carrots and straw mushrooms in a tasty brown sauce.

A crispy half veggie-chicken sautéed with tomatoes, pineapple chunks, celery, red bell peppers, string beans, onions and basil leaves in a sweet-and-sour sauce.

Very spicy. Sliced veggie-chicken sautéed with fresh ginger, bamboo shoot strips, onions, scallions, black mushrooms and red bell peppers.

Very spicy. Thai roast duck with red curry. A half roasted veggie-duck with tomatoes, eggplant, onions, red bell peppers, zest from kaffir lime, Thai basil, lemongrass and chili.

Very spicy. Sliced veggie-chicken stir-fried with basil, mushrooms, red peppers, onions and zucchini.

Very spicy. A crispy half veggie-chicken with red pepper, eggplant, bamboo shoots, onions, basil and kaffir lime leaves in spicy green curry sauce.

Very spicy. Sliced veggie-chicken stir-fried with spicy lemongrass, red pepper, baby corn, straw mushrooms, zucchini, onions and garlic.

Veggie-fish steak stir-fried with fresh ginger slices, scallions, onions, mushrooms, chili peppers and red bell peppers in a tangy ginger sauce.

Veggie-fish, veggie-scallops, veggie-squid and veggie-clams mixed with kaffir lime leaves, onions, hot red peppers and sweet basil stir-fried in a red choo chee curry sauce.

Veggie-shrimp, veggie-scallops, veggie-fish and veggie-squid sautéed with snow peas, onions, red peppers, pineapple chunks, celery, lemongrass and hot peppers in a yellow curry sauce.

Veggie-fish steak stir-fried with hot-and-sour spices, lemongrass, kaffir lime leaves, sweet basil, tomatoes, onions, celery and pineapple chunks.

Very thin stick rice noodles on a bed of colorful mixed greens with cucumbers, tomatoes, mint, pickled carrots and ground peanuts and dipping sauce served on the side.

BBQ gluten with rice vermicelli and spring roll, shredded lettuce, julienne cucumbers, fresh bean sprouts, mint, pickled carrots, ground peanuts and sweet-and-sour sauce.

Very spicy. Rice vermicelli, shredded lettuce, julienne cucumbers, fresh bean sprouts, mint, pickled carrots, ground peanuts and sweet-and-sour sauce.

A mixture of veggie-chicken, veggie-clams, veggie-scallops, fresh pineapple, kaffir lime leaves, lemongrass, carrots, string beans and onions in a yellow curry sauce. Served in a scooped-out half pineapple boat.

Very spicy. A fried taro-root “bird’s nest” filled with a delectable combination of veggie-chicken and veggie-beef together with red bell peppers, zucchini, string beans, broccoli, onion, pineapple chunks and walnuts, seasoned with a hot green curry sauce.

Stir-fried rice with veggie-chicken, veggie-shrimp, snow peas, tomatoes, onions, and raisins.

Stir-fried rice with Thai curry, veggie-shrimp, and veggie-chicken, dried mushrooms, bean sprouts, pineapple, and mixed vegetables.

Stir-fried rice with veggie-shrimp, basil leaves, onions, garlic, bean sprouts and red peppers.

Stir-fried rice with veggie-shrimp and sweet mangoes, bean sprouts, onions, garlic and ginger topped with cashew nuts.

Stir-fried sour-and-spicy tofu, lemongrass, onions, red bell peppers, zucchini, mushrooms and scallions served on a bed of steamed rice with choice of veggie-beef or veggie-chicken or veggie-shrimp.