Spit roasted pork and burnt pineapple. Comes with cilantro and onion.

Smoked thigh, chipotle, shredded romaine, crema

Fried cod, cabbage slaw, chipotle aioli.

Salsa arriera, black bean puree, and cotija crema.

Pulled pork, radish, cilantro crema, chile de arbol glaze, and cebollitas.

Baby yukon potatoes, cilantro and onion, charred chipotle, and tomatillo salsa.

Avocado, frijoles negros, cilantro, and cotija, served on a fried tortilla.

Orange crema, cilantro, and encurtidos.

Shiitake mushrooms, poblano, crema, cotija, and cilantro.

Grilled flank, cotija, and house chimichurri.

Fried shrimp, spicy coleslaw, chipotle aioli

Pig's head, applewood bacon, guajillo chile broth, avocado, and tomatillo crema. With bean spread, pickled onions, and cilantro. Served on homemade corn telera.

Braised turkey leg, jalapeño jam, avocado, chipotle aioli.

Fried chicken, cabbage slaw, tomato, pickled jalapeño, and cascabel aioli.

Flank steak, refried beans, cotija, crispy mushrooms, and morita crema.

Hard boiled egg, pickled jalapeno, avocado, tomato, cebollitas, and chile de arbol aioli.

Grass fed wagyu beef, pineapple, chihuahua cheese, lettuce, tomato, onion, and pequin aioli.

Quinoa, rajas, grilled corn, carrots, cilantro, spinach, and shiitake mushrooms with cumin-ginger dressing.

Kale, brussels, radish, carrots, cauliflower, beets, apples, dried cherries, thyme dressing.

Arugula, bacon, cucumbers, chickpeas, tomato, avocado, smoked queso, charred onions, and Mexican green goddess dressing.

Grilled off the cob, lime aioli, cotija, chile de árbol, and cilantro.

Pickled vegetables.

Served with chips.

Served with chips.

Served with chips.

Black beans, pork, lime, and chihuahua cheese. Served with chips.