Napoles Restaurant

Stuffed with ricotta, mozzarella and parmigiano cheese.

Sautéed in red or white wine garlic sauce with garlic bread.

With banana pepper, red pepper and marinara sauce on the side.

With crab legs shape remoulade sauce.

With artichoke heart and garlic bread.

With rice and salad.

Served with rice, salad and avocado.

Served with rice, salad and avocado.

Fresh mozzarella, tomato, basil, balsamic glazed, and EVOO.

With homemade dressing.

Fresh spinach, fresh grilled corn kernels, fresh roasted red peppers, shredded queso fresco, avocado, Italian house dressing with BBQ steak tips or grilled chicken.

Pan fried with garlic crusted panko in d. O. P San Marzano tomato sauce, mozzarella cheese and baked.

Pan fried with garlic crusted panko in d. O. P San Marzano tomato sauce, mozzarella cheese and baked.

Sautéed in garlic wine butter sauce and parm cheese or alfredo sauce.

Sautéed with mushrooms and ham finished in marsala wine butter sauce.

Sautéed with mushrooms and ham finished in marsala wine butter sauce.

Sautéed in white wine lemon and capers butter sauce.

Sautéed in white wine lemon and capers butter sauce.

With prosciutto, mozzarella cheese in a creamy sauce and butter sauce.

With prosciutto, mozzarella cheese in a creamy sauce and butter sauce.

With prosciutto, mozzarella cheese in a creamy marsala wine butter sauce.

Sautéed with bacon and green peas.

Sautéed anchovies, capers, kalamata olives, and basil in San Marzano tomato sauce.

Sautéed smokey bacon, onions, garlic, white wine, chili flakes, in San Marzano tomato.

Sautéed with broccoli, carrots, peppers, mushrooms in either garlic white wine butter sauce or red sauce.

Homemade dumplings, sautéed with fresh vegetable in a garlic wine butter sauce.

Served with ziti or spaguetti.

Sautéed with lobster and d. O. P San Marzano brandy creamy sauce.

In mushroom cream sauce.

Served over risotto alla milanesa.

Calamari, scallops, mussels, and shrimp sautéed with d. O. P San Marzano tomato sauce, garlic white wine sauce, or fra diavolo, choice of ziti or spaguetti.

Sautéed in garlic white wine herb butter sauce parmigiano cheese with garlic toast.

Sautéed with garlic, peppers, onions, mushrooms, brandy, and spicy San Marzano tomato sauce with garlic toast.

Littleneck and chopped clams sautéed with garlic white wine butter sauce or red sauce with fresh bucatini pasta and garlic toast.

Served with mashed potato and grilled asparagus.

Served with mashed potato and fresh grilled corn kernels.

Served with sautéed mix vegetables and white rice.

Served with mushroom cream sauce, white rice and sweet plantains.

Served with mashed potato and grilled asparagus bordelaise sauce on the side.

With shrimp marinara served with rice and salad.

Served with mashed potatoes and sautéed broccoli.

8 oz. burger with potato hash, truffle mayo and steak fries.

Served with white rice, colombian sausage, beans, sweet plantains, cor bread grilled steak, fried pork belly rind on, egg, and avocado.

Served with rice salad and tostones.

Served with sautéed beans and mashed potatoes.

Served with mashed potatoes and sautéed mix vegetables.

Served with mashed potatoes and sautéed vegetables.

Served with fries. Onion rings, coleslaw, tartar sauce lemon wedge.

Served with rice, salad and sweet plantains.

Rich chocolate mousse and zabaione, topped with chocolate curls.

Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.

Shortcrust pastry base filled with chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries.

Creamy coconut sorbetto served in a natural fruit shell garnished with fresh toasted shaved coconut and caramel sauce.

Our moist chocolate cake enrobed with dark chocolate filled with a chocolate truffle that melts out when heated, served with a scoop of ice cream.