Navy Yard Bistro

Elbow noodles served with sauce.

Noodles with butter sauce and parmesan cheese on side.

Served with French fries.

5 oz. Served with French fries.

Chimichurri, pickled red onion, Cabot Cheddar, and avocado crema.

500 ml bottle.

750 liter bottle.

Mint chocolate chip, ice cream, caramel sauce, and whipped cream.

Cream cheese frosting and rum butter sauce.

Warm chocolate center, chocolate drizzle, prosecco marinated and strawberries.

Vanilla ice cream, whipped cream, and strawberries.

Steamed jasmine rice, seaweed, cucumber salad, wasabi creme fraiche, and citrus ponzu sauce.

Coconut curry, quinoa, leeks, edamame, wild mushrooms, carrots, and greens.

Roasted statler breast, drumstick, mashed potatoes, asparagus, and rosemary pan jus.

Cheesy polenta, Swiss chard, and braising jus.

Asparagus and parmesan cheese.

Zucchini, summer squash, oyster mushroom, roasted red pepper, marinara sauce, mozzarella, ricotta, and parmesan.

Marinated grilled sliced 10 oz. Angus sirloin steak, pommes frites, and bordelaise sauce.

Wilted greens, artichoke, and lemon white wine sauce.

Crispy fingerling potatoes, asparagus, and demi glace.

50% dry age, 50% chuck, Cheddar cheese, tomato relish, crispy onions, brioche bun, and pickle.

Fingerling potatoes, rosemary, garlicky green beans, and chipotle BBQ sauce.

Cucumber, red peppers, ginger oil, spices, and potato chips.

Madeira wine demi glace and parmesan cheese. 

Confit braised, flash fried, hoisin glaze, and fennel salad.

Leeks, garlic, almonds, herb butter, and grilled bread.

Pickled red onion, Cabot Cheddar, avocado crema, and sriracha chilli pepper hot sauce.

Field greens, grape tomatoes, carrots, croutons, and sherry vinaigrette.

Arugula, wild mushrooms, polenta croutons, shaved parmesan, and truffle vinaigrette.

Mixed greens, sliced tomatoes, and balsamic glaze.

Arugula, crispy goat cheese, toasted almonds, and truffle vinaigrette.

Aged parmesan reggiano, croutons, and white anchovies.

Wild mushroom, goat cheese, and white truffle oil.