House fries topped with our award winning clam chowder, Vermont cheddar cheese, bacon, and scallions.

Grilled chicken breast, housemade curry sauce, golden raisins and toasted almonds on crispy risotto cakes.

Braised short rib, honey-bourbon BBQ sauce, charred onions, pepper jack cheese, chipotle lime crema.

Artichoke hearts, roasted red peppers, creamy three cheese blend, served with crostini, carrots and celery.

Deep fried until golden brown in a samuel adams lager batter, served with honey mustard.

Braised corned beef, cabbage and swiss cheese in a crispy egg roll, served with Thousand island dressing and guinness mustard.

Salted and served with cheddar mustard Ipa dipping sauce.

Samuel adams lager broth, roasted tomatoes, and ouille sausage, sweet corn, and scallions, served with toasted garlic bread.

Housemade tomato sauce, pesto, fresh mozzarella and Parmesan cheese.

Artichoke hearts, roasted red peppers, creamy three cheese blend, served with carrots and celery.

Housemade tomato sauce, pesto, fresh mozzarella, and Parmesan cheese.

Samuel adams lager broth, roasted tomatoes, andouille sausage, sweet corn and scallions.

Three time Boston harborfest winner for best clam chowder and now proud hall of fame member.

Better than French onion because guinness is good for you, topped with an herb crouton, swiss and white cheddar cheese.

Grilled basil chicken, crisp romaine hearts, grape tomatoes, cucumber, feta, toasted pine nuts, lemon basil vinaigrette.

Spicy chicken breast, mixed greens, grape tomatoes, tricolor bell peppers, roasted corn, black beans, jack cheese, cumin lime dressing.

Grilled sirloin steak tips, gorgonzola, dried cherries, pickled red onions, baby spinach, aged balsamic vinaigrette.

Vermont goat cheese, roasted apples, craisins, toasted walnuts, shredded carrots, mesclun greens, white balsamic vinaigrette.

Grilled chicken, avocado, bacon, hard cooked egg, tricolor cherry tomatoes, romaine hearts, green goddess dressing.

Grilled basil chicken, crisp romaine hearts, grape tomatoes, cucumber, feta, toasted pine nuts, lemon basil vinaigrette.

Spicy chicken breast, mixed greens, grape tomatoes, tricolor bell peppers, roasted corn, black beans, jack cheese, cumin lime dressing.

Grilled marinated steak tips, gorgonzola, dried cherries, pickled red onions, baby spinach, aged balsamic vinaigrette.

Vermont goat cheese, roasted apples, craisins, toasted walnuts, shredded carrots, mesclun greens, white balsamic vinaigrette.

Grilled chicken, avocado, bacon, hard cooked egg, tricolor cherry tomatoes, romaine hearts, green goddess dressing.

Half pound ground chuck, BBQ sauce, Vermont cheddar cheese, onion ring, bacon, lettuce and tomato on a toasted brioche roll.

Half pound ground chuck, cheddar cheese, lettuce and tomato on a toasted bun.

Hot buttered lobster, avocado, tomato, fontina cheese on grilled country white bread.

Grilled chicken breast, smoked bacon, lettuce, avocado, tomato, pepper jack cheese and jalapeño BBQ sauce on toasted focaccia.

Sliced sirloin, grilled onions, mushrooms and American cheese on a braided roll.

Smoked turkey, cured ham, swiss cheese, sliced apples, red onion and spicy honey mustard on grilled marble rye.

Half pound ground chuck, BBQ sauce, Vermont cheddar cheese, bacon, lettuce and tomato.

Half pound ground chuck, cheddar cheese, lettuce, tomato and red onion.

Golden and crisp in a rich samuel adams lager batter, house fries, coleslaw, tartar sauce.

Guinness braised sirloin and root vegetables in a rich beef stock, topped with mashed potatoes and served with a field green salad.

Gemelli pasta, buttery panko Parmesan breadcrumbs, served with a field green salad.

Herb butter, caramelized fennel, garlicky broccoli and rice pilaf.

12 oz. ribeye with gorgonzola garlic butter and house fries.

Slowly simmered eggplant, carrots, onion, red peppers, mushrooms and San Marzano tomatoes, rigatoni and ricotta cheese, served with garlic bread.

Herb butter, caramelized fennel, garlicky broccoli, and rice pilaf.

12 oz. ribeye with gorgonzola garlic butter and house fries.

Slowly simmered eggplant, carrots, onion, red peppers, mushrooms and San Marzano tomatoes, rigatoni and ricotta cheese.

Vanilla ice cream and dulce de leche.

Brioche, dried cherries, golden raisins, vanilla ice cream, whipped cream and a splash of jameson Irish whiskey.