New England Soup Factory

Gluten free, vegetarian. Served cold-this vegetarian soup is made with light cream, avocados, corn, and fresh herbs. Nut-free, and soy-free.

Gluten free. Served hot-this soup is made with chicken stock, lemon, tahini, chickpeas, and fresh herbs. Nut-free, and soy-free.

Vegan. This vegan soup is made with vegetable stock, tomatoes, zucchini, summer squash, carrots, onions, celery, and alphabet noodles. Nut-free, dairy-free, and soy-free.

Gluten free, hot. Made with chicken stock, light cream, cheddar Jack cheese, and habanero. Nut-free, and soy-free.

Gluten free, vegan. Served cold-this vegan soup is made with heirloom tomatoes, fresh basil, and herbs. Nut-free, dairy-free, and soy-free.

Gluten free, vegetarian. Served cold-this vegetarian soup is made with light cream, champagne, peach and almond extract. Soy-free.

Served cold and made with tomatoes, watermelon, cucumbers, bell peppers, spices. Contains gluten. Nut-free, dairy-free, and soy-free.

Served cold, this summer classic features tomatoes, bell peppers, cucumbers, carrots, seasonings. Contains gluten. Nut-free, dairy-free, and soy-free.

Gluten free. Rich & intense chicken broth with carrot coins and tender cuts of chicken breast. Nut-free, dairy-free, and soy-free.

Gluten free. Here are two wonderful new England & Yankee style chowders blended together. Nut-free, and soy-free.

Gluten free. Slow-cooked, rich and zesty blend of ground beef, red beans, onions and sweet bell peppers in a spicy tomato and cumin-scented sauce. Nut-free, dairy-free, and soy-free.

Gluten free. Filled with lobster stock, pieces of lobster meat, jasmine rice, sherry, and spices. Nut-free and soy-free.

Gluten free. Crisp romaine, radicchio, Parmesan cheese, and a lemon wedge-paired with our homemade Caesar dressing. Nut-free and soy-free.

Gluten free. Leafy greens with an arrangement of bell peppers, julienned carrots and cucumbers, grape tomato, and red onion-paired with a homemade vinaigrette. Nut-free, dairy-free, and soy-free.

Gluten free. Romaine lettuce, a helping of white albacore tuna with light olive oil drizzle, hard-boiled eggs, green beans, red bliss potatoes, red onions Kalamata olives, and carrots. Nut-free, dairy-free, and soy-free.

Gluten free. Baby spinach with an array of artichoke hearts, French feta blend, diced cucumber, red bell peppers, Kalamata olives, and grape tomatoes. Nut-free and soy-free.

Gluten free. Leafy greens, a helping of fresh red beets, walnuts, and crumbled goat cheese paired with our honey pomegranate vinaigrette. Soy-free.

Our nutty chicken salad sandwich is made on a toasted brioche roll with mixed greens (tossed with a light Italian dressing) a boneless chicken breast, our homemade tangy Carolina mustard, and topped with toasted almonds. Soy-free.

Our nutty chicken salad sandwich is made on a toasted brioche roll with mixed green (tossed in a light Italian dressing), a boneless chicken breast, our homemade tangy Carolina mustard and topped with toasted almonds with any two side. Soy-free.

Gluten free. Our nutty chicken salad is mixed greens (tossed with a light Italian dressing), boneless chicken breast sliced on top, our homemade tangy Carolina mustard drizzled on top, and topped with toasted almonds. Dairy-free and soy-free.

Gluten free. Our nutty chicken salad is mixed greens (tossed with a light Italian dressing), boneless chicken breast sliced on top, our homemade tangy Carolina mustard drizzled on top, and topped with toasted almonds with any two sides. Dairy-free and soy-free.

Gluten free. Our rotisserie chicken chopped vegetable salad is made on a bed of mixed greens, marinated chopped vegetables (lemon, olive oil, basil), and topped with a boneless rotisserie chicken breast. Nut-free, dairy-free, and soy-free.

Beef wrapped in a puff pastry with honey mustard baked into the puff pastry. The hot dog is baked with a sesame seed blend and a side of our tangy Carolina mustard. Nut-free, and soy-free.

Beef wrapped in a puff pastry baked with honey mustard inside. The hot dogs are baked with a sesame seed blend with any two sides. Nut-free, and soy-free.

Made on a rustica roll with mixed greens, tomatoes, classic chicken salad (mayo, mustard, celery, onion), and topped with sweet pickles. Nut-free, dairy-free, and soy-free.

Made on a rustica roll with mixed greens, tomatoes, tuna salad (white albacore tuna, red pepper relish, mayo, celery, onion), and topped with sweet pickles. Nut-free, dairy-free, and soy-free.

Made on a rustic roll with mixed greens, tomatoes, salami, black forest ham, roasted red peppers, Kalamata olives, and Parmesan cheese-paired with a side of our roasted red pepper vinaigrette. Nut-free and soy-free.

Made on a rustica roll with honey mustard, mixed greens, black forest ham and cheddar cheese. Nut-free and soy-free.

Made on a rustica roll with basil olive oil, mixed greens, tomatoes, buffalo mozzarella and topped with roasted red peppers. Nut-free and soy-free.

One whole apple brined chicken, three medium sides, one side of gravy, and one signature dipping sauce. Chickens are gluten-free, dairy-free, nut-free, and soy-free. Poultry gravy contains gluten & dairy, nut-free, and soy-free.

Half rotisserie chicken (white & dark meat) with any two homemade side dishes.

Quarter white. Breast of rotisserie chicken (white meat) with any two homemade sides.

Quarter dark. A single piece of dark meat with any two homemade sides.

Double dark. Two pieces of dark rotisserie chicken meat with any two homemade sides.

Vegetarian. Our vegetarian plate includes any three homemade side dishes.

Gluten free. Our whole apple brined rotisserie chickens are dairy-free, nut-free, and soy-free.

Gluten free. Half rotisserie chicken (white & dark meat) dairy-free, nut-free, and soy-free.

Gluten free. Quarter white. Breast of chicken (all white meat) dairy-free, nut-free, and soy free.

Gluten free. Quarter dark. A single piece of dark meat chicken nut free and soy free.

Gluten free. Two pieces of dark meat chicken, dairy-free, nut-free, and soy free.

Gluten free. Pulled chicken mixed with mayo, Dijon mustard, celery, red onion on a bed of leafy greens. Nut-free, dairy-free, and soy-free.

Gluten free. White albacore tuna mixed with mayo, red pepper relish, mayo, celery, and red onion on a bed of leafy greens. Nut-free, dairy-free, and soy-free.

White albacore tuna mixed with olive oil and lemon juice with chopped bell peppers, carrots, and peas.

Our pasta salad is made with cavatappi pasta tossed in basil olive oil, grape tomatoes, and feta cheese. Nut-free and soy-free.

Our sesame noodles are made with linguini pasta and tossed in sesame ginger sauce, bell peppers, carrots, and scallions. Nut-free and dairy-free.

Gluten free. Our beet salad is marinated in a raspberry vinaigrette with julienned red onion. Nut-free, dairy-free, and soy-free.

Gluten free. Our Yukon gold mashed potatoes are made with real potatoes, light cream, butter, garlic, onion, seasonings. Nut-free, and soy-free.

Gluten free. Our sugar roasted butternut squash is pureed with butter, nutmeg, brown sugar. Nut-free, and soy-free.

Gluten free. Our Boston baked beans are made with cannellini beans, onions, celery, molasses, salt pork, seasonings. Nut-free, dairy-free, and soy-free.

Our classic creamed spinach is made with flour, butter, light cream, spinach, seasonings. Nut-free, and soy-free.

Our cornbread stuffing is made with celery, onions, butter, cornbread, bread, chicken stock. Nut-free, and soy-free.

Our poultry gravy is made with flour, butter, and chicken stock. Nut-free, and soy-free.

Our cheezze-it macaroni & cheese is made with cavattapi pasta, our homemade cheese sauce (cheddar, Parmesan, mozzarella, flour, butter) and topped with crumbled cheese. Nut-free, and soy-free.

Gluten free. Our roasted potatoes are roasted with olive oil, garlic, and seasonings. Nut-free, dairy-free, and soy-free.

Our kale & brussel sprouts are prepared with garlic, olive oil, butter, lemon, seasonings.

Gluten free. Our tarragon carrot coins are prepared with lemon, butter, olive oil & tarragon. Nut-free, and soy-free.

Gluten free. Our yellow rice is prepared with black beans, bell peppers, scallions. Nut-free, dairy-free, and soy-free.

Gluten free. Our cucumber fennel salad is prepared with thinly sliced cucumbers, julienned red onion, fennel seeds, and white wine vinegar. Nut-free, dairy-free, and soy-free.

Our chopped vegetable salad is prepared with raw carrots, cucumbers, red and yellow bell peppers, red onion, grape tomatoes, celery, garlic, oil, vinegar, basil.

Gluten free. Our country potato salad is made with red bliss potatoes, hard-boiled eggs, mustard, mayo, pickles, red onion. Nut-free, dairy-free, and soy-free.

Gluten free. Our classic crunchy coleslaw is made with green & purple cabbage, carrots, and tossed with our homemade coleslaw dressing (mayo, apple cider vinegar, celery seed, caraway seeds). Nut-free, dairy-free, and soy-free.

Gluten free. Our cranberry bleu cheese coleslaw is made with green and purple cabbage, carrots, dried cranberries, crumbled bleu cheese, and our homemade coleslaw dressing (mayo, apple cider vinegar, celery seed, caraway seed). Nut-free, dairy-free, and soy-free.

Hot. Our spicy habanero pasta salad is made with ditalini pasta, chipotle mayo, chopped bell peppers, carrots, red onion, habanero puree. Nut-free, dairy-free, and soy-free.

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