About New Ginza
Order from New Ginza to enjoy some of the best Asian Fusion in Watertown. Looking to find the cheapest way to order New Ginza? Choose the most affordable delivery option listed here. Because th...show more
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Tuna, salmon sashimi, fried oyster, shrimp tempura, seafood yaki and chicken teriyaki.
Deep-fried tender pork cutlets sauteed with egg and vegetable served over a bed of rice.
Broiled fresh water eel served over rice.
Noodle soup served with shrimp tempura, egg, and assorted vegetables.
Rice topped with marinated beef, fried egg, vegetables, and service with spicy Korean sauce. Hot and spicy.
Your choice of udon or soba soup and maki of your choice California maki, spicy tuna maki, or kanen maki (vegetarian).
3 pieces tuna, 2 pieces white fish, 2 pieces salmon and 2 pieces octopus.
3 tuna sashimi, 6 pieces sushi of chef’s choice.
Chef’s choice sashimi with sushi rice.
3 sushi, 3 sashimi, with one choice of roll.
6 chef’s choice of assorted sushi with one choice of roll.
Choice of any two maki rolls.
Korean style. Hot and spicy.
Vegetarian.
Fried tofu soup served in a light fish broth with scallions and grated daikon radish.
Soy bean with sea salt. Vegetarian.
Soy bean with sea salt. Vegetarian.
Vegetarian.
Lightly seasoned large sea scallop or squid with mayo on the shell.
Broiled whole squid served with a side of ginger sauce.
Duck breast sliced and topped with delicious chef’s homemade teriyaki sauce.
Deep fried squid served with spicy mayo shrimp and vegetable.
Three fresh shrimp and seasonal vegetable deep-fry on a light batter.
Seasonal vegetable deep fried in a light batter. Vegetarian.
Shrimp dumpling served steamed or fried.
Meat dumpling served steamed or pan fried.
Vegetable dumpling served steamed or pan fried. Vegetarian.
Thinly sliced rare beef with scallions and spicy grated daikon radish with ponzu sauce.
Lightly salted broiled yellow tail collar served with ponzu sauce.
Vegetarian.
Deep fried oyster in bread crumb batter.
Barbecued chicken and scallion on skewer.
Signature dish. Tuna, mango, avocado, jalapeno and tobiko with mustard-miso sauce. Hot and spicy.
8 pieces. Assorted fillets of raw fish. Chef ’s choice.
Assorted filets of raw fish with jalapeno tataki sauce. Hot and spicy.
Crab stick, tobiko and avocado rolled with thin sliced cucumber.
Tuna, salmon, yellowtail rolled in thinly sliced cucumber.
Hot and spicy.
Hot and spicy.
Signature dish. Pan-seared tuna with yuzu flavor sweet and chili sauce. Hot and spicy.
Pink organic soy wrapped with blue fin tuna, yellowtail, salmon, tobiko, avocado, fried with tempura batter, amazing special sauce.
Slightly cooked tuna served with scallions, spicy grated daikon and ponzu sauce. Hot and spicy.
Deep fried soft shell crab topped with spicy scallop and snow crab.
White tuna tempura topped with spicy tuna and black tobiko and chef’s special sauce with imitation crab meat. Hot and spicy.
Mixed spring vegetables with organic ginger dressing. Vegetarian.
Seared rare with black pepper and toasted sesame seeds, sliced almond, mixed field organic greens, lettuce, avocado, mango, green and red pepper, onion, carrot, with yuzu citrus dressing.
Seared rare with black pepper and toasted sesame seeds, sliced almond, mixed field organic greens, lettuce, mango, green and red pepper, onion, carrot, with yuzu wasabi dressing.
Boiled fresh spinach served with sesame sauce. Served cold.
Vegetarian.
Shrimp, squid, scallop and crabmeat. Hot and spicy.
Assorted seafood, chicken, vegetable, tofu and udon simmered in a mild fish broth.
Flavorful vegetable soup with udon noodles topped with veggies and tofu.
Thick noodles served in a light fish soup with shrimp tempura, assorted vegetables and topped with an egg.
Buckwheat noodles served in a light broth with shrimp and vegetable tempura.
Thick udon noodles served in a light broth with shrimp and vegetable tempura.
Vegetarian.
Vegetarian.
Broiled fresh water eel glazed with a special sweetened soy sauce over a bed of rice.
Deep fried tender pork cutlers sauteed with egg and vegetable served over a bed of rice.
Assorted fresh fish and vegetable over a bed of seasoned sushi rice.
15 pieces. California maki, 3 eel sushi, 3 ebi sushi, 3 tamago sushi.
16 pieces. California maki, 2 salmon sushi, 2 tuna sushi, 2 suzuki sushi, 2 tai sushi, 1 ebi sushi, 1 hamachi sushi.
18 pieces. Samba spicy tuna-maki, California maki, and una-avo maki.
21 pieces. 3 tuna sashimi, 3 salmon sashimi, 3 hamachi sashimi, 2 tuna sushi, 2 salmon sushi, 2 suzuki sushi, tuna maki.
18 pieces. 3 tuna sashimi, 3 salmon sashimi, 3 hamachi sashimi, 3 white tuna sashimi, 3 tai sashimi, 3 tako sashimi.
48 pieces. 2 shrimp sushi, 2 white fish sushi, 2 eel sushi, 2 salmon sushi, tuna maki, cucumber maki, spicy tuna maki, California maki, samba maki, samba triple maki.
19 pieces. 9 pieces chef selected sashimi, 4 pieces chef selected nigiri with California maki.
18 pieces chef selected sashimi, 8 pieces chef selected nigiri sushi with tekka maki, California maki.
21 pieces chef selected sashimi, 10 pieces chef selected nigiri sushi, with California maki, house dragon maki, caterpillar maki, spider maki.
Homemade.
Vegetarian.
Vegetarian.
Vegetarian.
Sweet potato tempura.
Lettuce, asparagus, carrot, cucumber and spicy mayo. Hot and spicy. Vegetarian.
Mango, avocado, coconut flakes and papaya. Vegetarian.
Avocado, sweet potato, tofu, lettuce, green soybean wrap, topped with yuzu mayo.
Asparagus, carrot, avocado. Vegetarian.
Yellowtail and scallion.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Salmon, avocado, cucumber.
Smoked salmon, cream cheese, cucumber, scallion.
Salmon, cream cheese, cucumber, scallion.
Crab stick, cucumber, avocado, topped with salmon, tuna, white fish.
Shrimp tempura, tuna and avocado on top.
Salmon, cucumber, avocado, lettuce, tobiko, mayo.
Salmon skin, avocado, cucumber, salmon roe, scallion.
Grilled eel and avocado.
Grilled eel, avocado, cream cheese and flying fish roe.
Grilled eel, avocado, flying fish roe, covered with shrimp.
Grilled eel, avocado, cucumber, flying fish roe, rolled in caterpillar shape.
Fried salmon, avocado, flying fish roe and scallion.
Crab stick, avocado, cucumber and flying fish roe.
Shrimp tempura, avocado, cucumber, tobiko and spicy mayo. Hot and spicy.
Shrimp tempura, crab stick, topped with eel, avocado and tobiko.
Deep-fried soft shell crab, avocado, cucumber, tobiko and spicy mayo. Hot and spicy.
Grilled eel and cucumber.
Crab stick, tobiko, avocado and cucumber toasted with spicy mayo and tempura crumb. Hot and spicy.
Shrimp tempura, king crab, tobiko, scallion.
Shrimp tempura roll covered by eel, crabstick, avocado, flying fish roe and scallion.
Tuna, yellowtail, salmon, cucumber, avocado and alfalfa sprout, outside with 3 kinds flying fish roe.
Sweet potato, avocado, scallions covered by salmon and miso sauce and torch, topped with black flying fish roe.
Salmon, scallions, flying fish roe, cream cheese deep fried in light batter and rolled with tuna, topped by special house sauce.
Spicy tuna, tobiko, scallion, mango inside, topped with white tuna, mayo and fried taro. Hot and spicy.
Lobster, asparagus, mango, avocado and lobster salad on top.
Spicy tuna, avocado, cress, mango, chives. Hot and spicy.
Unagi, sweet potato, black tobiko.
Shrimp tempura, papaya, topped with spicy tuna, coconut flake. Hot and spicy.
Spicy tuna inside, yellowtail, salmon, avocado outside. Tempura crumb with 3 kinds of special sauce on top. Hot and spicy.
White tuna, jalapeno, shrimp tempura, black tobiko. Hot and spicy.
Salmon, tuna, yellowtail, soybean wrap topped with spicy mayo, wasabi tobiko. Hot and spicy.
Spicy scallop inside, lobster salad outside, topped with black tobiko, red tobiko, wasabi tobiko. Hot and spicy.
Seared fusion steak inside, with marinated red onion and avocado, topped with spicy Alaskan king crab, scallion and tobiko. Hot and spicy.
Cooked shrimp, fresh mango, tempura crumb and house special spicy sauce rolled with sliced mango on top. Hot and spicy.
Eel tempura, cucumber and flying fish roe, rolled with torched salmon on the top.
Toro, salmon, avocado, tempura crumb, and tobiko. Hot and spicy.
Baked scallop, crabstick, flying fish roe, enoki and shitake mushroom mix with mayo on a spicy tuna maki. Hot and spicy.
Spicy tuna, avocado inside. Torched salmon on the top, scallion, tobiko with chef special sauce. Hot and spicy.
Choice of chicken, shrimp, or vegetable.
Stir-fried thick noodles with assorted vegetables with choice of chicken, shrimp, beef, vegetable.
Stir-fried udon noodles with assorted vegetables. Choice of chicken, shrimp, beef, vegetable.
Cold buckwheat noodles served with a side of shrimp tempura and special noodle sauce for dipping.
Choice of chicken, beef, shrimp, vegetable.
Chicken, shrimp and beef with assorted vegetables.
Rice topped with marinated beef, fried egg and vegetables, served with spicy Korean sauce. Hot and spicy.
Rice topped with marinated tofu, fried egg and vegetables, served with spicy Korean sauce. Hot and spicy.
Hot and spicy.
Deep fried crispy jumbo shrimp topped with creamy pineapple sauce and a hint mango salsa.
Hot and spicy.
Thai style, less spicy, green and red pepper, garlic, spicy Thai basil sauce. Hot and spicy.
Thai style, less spicy, green and red pepper, garlic, spicy Thai basil sauce. Hot and spicy.
Japanese grapefruit dressing.
Sriacha poke sauce.
Yakiniku sauce.
Mayo poke sauce.
Wasabi poke sauce.
Sesame dressing.
A flourless chocolate cake filled with crunch almond bits, topped with creamy caramel and hazelnuts drizzled with chocolate.
Sponge cake soaked in expresso, topped with mascarpone cream and dusted with cocoa powder.
A creamy custard presented in a traditional ceramic ramekin.
Tuna, mango, avocado, jalapeno, tobiko with mustard-miso sauce. Spicy.
Assorted fillets of raw fish with jalapeno tataki sauce. Spicy.
Sashimi naruto.
Spicy.
Pink organic soy wrapped with bluefin tuna, yellowtail, salmon, tobiko, avocado, fried with tempura batter, amazing special sauce.
Deep-fried soft shell crab topped with spicy scallop and snow crab.
Eight pieces. Assorted fillets of raw fish. Chefs choice.
Cucumber roll. Crab stick, tobiko, and avocado rolled with thinly sliced cucumber.
Spicy.
Pan-seared tuna with yuzu flavor sweet and chili sauce. Spicy.
Slightly cooked tuna served with scallions, spicy grated daikon and ponzu sauce. Spicy.
White tuna tempura topped with spicy tuna and black tobiko and chef's special sauce with imitation crab meat. Spicy.
Soy bean with sea salt. Vegetarian.
Vegetarian.
Scallop or squid lightly seasoned with mayo on the shell.
Duck breast sliced and topped with delicious chef's homemade teriyaki sauce.
The fresh shrimp and seasonal vegetable deep-fried on a light batter.
Meat and vegetable dumpling served steamed or pan-fried.
Lightly salted boiled yellowtail collar served with ponzu sauce.
Deep-fried oyster in bread crumb batter.
Korean style.
Fried tofu soup. Fried tofu served in a light fish broth with scallions and grated daikon radish.
Soy bean with sea salt. Vegetarian.
Broiled whole squid served with a side of ginger sauce.
Deep-fried squid served with spicy mayo.
The seasonal vegetable is deep-fried in a light batter.
Shrimp dumpling served steamed or fried.
Thinly sliced rare beef with scallions and spicy grated daikon radish with ponzu sauce.
Barbecued chicken and scallion on a skewer.
Mixed spring vegetables with organic ginger dressing. Vegetarian.
Seared rare with black pepper and toasted sesame seeds, mixed field greens, lettuce, avocado, mango, green red pepper, onion, carrot, with yuzu citrus dressing.
Spicy.
Seared rare with black pepper and toasted sesame seeds, mixed field greens, lettuce, mango, green red pepper, onion, and carrot, with yuzu wasabi dressing.
Boiled fresh spinach served with sesame sauce. Served cold.
Vegetarian.
Seasoned chicken with black pepper and sesame, sliced almond, mixed field greens, mango, green and red pepper and onion with Japanese dressing.
Served with Japanese grapefruit dressing. Each poke bowl topped with shredded nori, lotus chips, seaweed salad, edamame, mango salsa, avocado, oshinko and sweet fish powder on a bed of seasoned rice.
Served with yakinku sauce. Each poke bowl topped with shredded nori, lotus chips, seaweed salad, edamame, mango salsa, avocado, oshinko and sweet fish powder on a bed of seasoned rice.
Served with wasabi poke sauce. Each poke bowl topped with shredded nori, lotus chips, seaweed salad, edamame, mango salsa, avocado, oshinko and sweet fish powder on a bed of seasoned rice.
Served with Japanese grapefruit dressing. Each poke bowl topped with shredded nori, lotus chips, seaweed salad, edamame, mango salsa, avocado, oshinko and sweet fish powder on a bed of seasoned rice.
Served with yakinku sauce. Each poke bowl topped with shredded nori, lotus chips, seaweed salad, edamame, mango salsa, avocado, oshinko and sweet fish powder on a bed of seasoned rice.
Served with wasabi poke sauce. Each poke bowl topped with shredded nori, lotus chips, seaweed salad, edamame, mango salsa, avocado, oshinko and sweet fish powder on a bed of seasoned rice.
Served with sriracha poke sauce. Each poke bowl topped with shredded nori, lotus chips, seaweed salad, edamame, mango salsa, avocado, oshinko and sweet fish powder on a bed of seasoned rice.
Served with mayo poke sauce. Each poke bowl topped with shredded nori, lotus chips, seaweed salad, edamame, mango salsa, avocado, oshinko and sweet fish powder on a bed of seasoned rice.
Served with sesame dressing. Each poke bowl topped with shredded nori, lotus chips, seaweed salad, edamame, mango salsa, avocado, oshinko and sweet fish powder on a bed of seasoned rice.
Served with sriracha poke sauce. Each poke bowl topped with shredded nori, lotus chips, seaweed salad, edamame, mango salsa, avocado, oshinko and sweet fish powder on a bed of seasoned rice.
Served with mayo poke sauce. Each poke bowl topped with shredded nori, lotus chips, seaweed salad, edamame, mango salsa, avocado, oshinko and sweet fish powder on a bed of seasoned rice.
Served with sesame dressing. Each poke bowl topped with shredded nori, lotus chips, seaweed salad, edamame, mango salsa, avocado, oshinko and sweet fish powder on a bed of seasoned rice.
Flavorful vegetable soup with udon noodles topped with veggies and tofu.
Thick udon noodles served in a light broth with shrimp and vegetable tempura.
Assorted seafood, chicken, vegetables, tofu, and udon simmered in a mild fish broth.
Noodle soup. Thick noodles served in light fish soup with shrimp tempura, assorted vegetables and topped with an egg.
Buckwheat noodles served in a light broth with shrimp and vegetable tempura.
Vegetarian.
Crab stick, tobiko, avocado and cucumber toasted with spicy mayo and tempura crab. Spicy.
Tuna, yellowtail, salmon, cucumber, avocado and alfalfa sprout, outside with three kinds of flying fish roe.
Salmon, scallions, flying fish roe, cream cheese deep-fried in a light batter and rolled with tuna, topped by special house sauce.
Lobster, asparagus, mango, avocado, and lobster salad.
Unagi, sweet potato, and black tobiko.
Spicy tuna inside, yellowtail, salmon, avocado outside, tempura crumb with three kinds of special sauce on top. spicy.
Spicy scallop inside, lobster salad outside, topped with black tobiko, red toboko and wasabi tobiko. Spicy.
Cooked shrimp, fresh mango, tempura crumb, and house special spicy sauce rolled with sliced mango on top. Spicy.
Baked scallop, crabstick, flying fish roe, enoki and shiitake mushroom mix with mayo on a spicy tuna maki. Spicy.
Shrimp tempura, king crab, tobiko, and scallion.
Shrimp tempura roll covered by eel, crabstick, avocado, flying fish roe and scallion.
Egg, avocado, scallions covered by salmon and miso sauce and torch, topped with black flying fish roe.
Spicy tuna, tobiko, scallion, mango inside, topped with white tuna, mayo, and fried taro. Spicy.
Spicy tuna, avocado, cress, mango, and chives. Spicy.
Shrimp tempura, papaya, topped with spicy tuna, and coconut flake. Spicy.
White tuna, jalapeno, shrimp tempura, and black tobiko. Spicy.
Salmon, tuna, yellowtail, and soybean wrap. Spicy.
Seared fusion steak inside, with marinated red onion and avocado, topped with spicy Alaskan king crab, scallion and tobiko. Spicy.
Eel tempura, cucumber, and flying fish roe rolled with torched salmon on the top.
Toro, salmon, avocado, tempura crumb, and tobiko. Spicy.
Spicy tuna and avocado inside with torch salmon, scallion, tobiko and chef's special sauce on top. spicy.
Vegetarian.
Sweet potato tempura.
Mango, avocado, coconut flakes, and papaya. Vegetarian.
Asparagus, carrot, and avocado. Vegetarian.
Vegetarian.
Lettuce, asparagus, carrot, cucumber and spicy mayo. Vegetarian. Spicy.
Avocado, sweet potato, tofu, lettuce, green soybean wrap, topped with yuzu mayo.
Yellowtail and scallion.
Spicy.
Spicy.
Smoked salmon, cream cheese, cucumber, and scallion.
Crab stick, cucumber, and avocado topped with salmon, tuna and whitefish.
Salmon, cucumber, avocado, lettuce, tobiko, and mayo.
Spicy.
Spicy.
Salmon, avocado, and cucumber.
Salmon, cream cheese, cucumber, and scallion.
Shrimp tempura, tuna, and avocado.
Salmon skin, avocado, cucumber, salmon roe, and scallion.
Grilled eel and avocado. Topped with eel sauce.
Grilled eel, avocado, and flying fish roe covered with shrimp. Topped with eel sauce.
Fried salmon, avocado, flying fish roe and scallion. Topped with eel sauce.
Shrimp tempura, avocado, cucumber, tobiko, and spicy mayo. Topped with eel sauce. Spicy.
Deep-fried soft shell crab, avocado, cucumber, tobiko, and spicy mayo. Topped with eel sauce. Spicy.
Grilled eel, avocado, cream cheese, and flying fish roe. Topped with eel sauce.
Grilled eel, avocado, cucumber, flying fish roe, rolled in caterpillar shape. Topped with eel sauce.
Crab stick, cucumber, and flying fish roe. Topped with eel sauce.
Shrimp tempura, crab stick, topped with eel, avocado, and tobiko. Topped with eel sauce.
Grilled eel and cucumber. Topped with eel sauce.
Assorted fresh fish and vegetables over a bed of seasoned sushi rice. Served with soup and salad.
Californa maki, two salmon sushi, two tuna sushi, two Suzuki sushi, two Tai sushi, one Ebi sushi, and one hamachi sushi. 16 pieces. Served with soup and salad.
Three tuna sashimi, three salmon sashimi, three hamachi sashimi, two tuna sushi, two salmon sushi, two Suzuki sushi, and tuna maki. 21 pieces. Served with soup and salad.
Nine pieces chef-selected sashimi, four pieces chef-selected nigiri sushi with California maki.
21 pieces chef-selected sashimi and 10 pieces chef-selected nigiri sushi with California maki, house dragon maki, caterpillar maki, and spider maki. Served with soup and salad.
Californa maki, three eel sushi, three ebi sushi, and three tamago sushi. 15 pieces. Served with soup and salad.
Samba spicy tuna-maki, California maki, and tuna-avo maki. 18 pieces. Served with soup and salad.
Three tuna sashimi, three salmon sashimi, two hamachi sashimi, two white tuna sashimi, three tai sashimi, and three tako sashimi. 18 pieces. Served with soup and salad.
Shrimp sushi, white fish sushi, eel sushi, salmon sushi, tuna maki, cucumber maki, spicy tuna mak, California maki, samba maki, and samba triple maki. 48 pieces. Served with soup and salad.
18 pieces chef-selected sashimi, eight pieces chef-selected nigiri sushi with tekka maki, Californa maki, and shrimp tempura maki. Served with soup and salad.
Includes soup, salad, and white or brown rice.
Includes soup, salad, and white or brown rice.
Includes soup, salad, and white or brown rice.
Includes soup, salad, and white or brown rice.
Deep-fried tender pork cutlets sauteed with egg and vegetables, served over a bed of rice. Includes soup, salad, and white or brown rice.
Includes soup, salad, and white or brown rice.
Includes soup, salad, and white or brown rice.
Includes soup, salad, and white or brown rice.
Broiled freshwater eel glazed with a special sweetened soy sauce over a bed of rice. Includes soup, salad, and white or brown rice.
Egg omelet.
Mackerel.
Octopus.
Sea bass.
Yellowtail.
Freshwater eel.
Scallop.
Flying fish roe.
Sea urchin.
Egg omelette.
Mackerel.
Octopus.
Sea bass.
Yellowtail.
Fresh water eel.
Scallop.
Flying fish roe.
Sea urchin.
Homemade.
Crabstick.
Shrimp.
Squid.
Fluke.
Tuna.
Salmon.
Escolar.
Fried bean curd. Vegetarian.
Salmon roe.
Sea urchin.
Homemade.
Crabstick.
Shrimp.
Squid.
Fluke.
Tuna.
Salmon.
Escolar.
Fired bean curd. Vegetarian.
Salmon roe.
Sea urchin.
Choice of chicken, shrimp or vegetable.
Stir-fried thick noodles with assorted vegetables. Choice of chicken, shrimp, beef or vegetable.
Choice of chicken, shrimp, beef or vegetable. A gluten-free option is available.
Stir-fried thick noodles with assorted vegetables. Choice of chicken, shrimp, beef or vegetable.
Cold buckwheat noodles served with a side of shrimp tempura and special noodle sauce for dipping.
Chicken, shrimp, and beef with assorted vegetables. A gluten-free option is available.
Rice topped with marinated beef, fried egg and vegetables, served with spicy Korean sauce.
Gluten-free option is available.
Thai style, less spicy, green and red pepper, garlic and spicy Thai basil sauce. A gluten-free option is available.
A gluten-free option is available.
Coconut shrimp. Deep-fried crispy jumbo shrimp topped with coconut sauce and a hint of mango salsa.
Thai style, less spicy, green and red pepper, garlic and spicy Thai basil sauce. A gluten-free option is available.
Thai style, less spicy, green and red pepper, garlic, and spicy Thai basil sauce.
Chicken, shrimp, and beef with assorted vegetables.
Thai style, less spicy, green and red pepper, garlic, and spicy Thai basil sauce.
Choice of chicken, shrimp, beef or vegetable.
Fried tofu soup. Fried tofu served in a light fish broth with scallions and grated daikon radish.
$10.00
Soy bean with sea salt.
Broiled whole squid. Served with a side of ginger sauce.
Duck breast sliced and topped with teriyaki sauce.
Deep fried squid. Served with spicy mayonnaise shrimp and vegetables.
3 pieces shrimp and vegetable deep fried on a light batter.
Seasonal vegetable deep fried in a light batter.
Shrimp dumpling served steamed or fried.
Meat dumpling served steamed or pan fried.
Online Ordering Options
(See pickup options)Last updated July 27, 2023