Tuna, salmon sashimi, fried oyster, shrimp tempura, seafood yaki and chicken teriyaki.

Deep-fried tender pork cutlets sauteed with egg and vegetable served over a bed of rice.

Broiled fresh water eel served over rice.

Noodle soup served with shrimp tempura, egg, and assorted vegetables.

Rice topped with marinated beef, fried egg, vegetables, and service with spicy Korean sauce. Hot and spicy.

Your choice of udon or soba soup and maki of your choice California maki, spicy tuna maki, or kanen maki (vegetarian).

3 pieces tuna, 2 pieces white fish, 2 pieces salmon and 2 pieces octopus.

3 tuna sashimi, 6 pieces sushi of chef’s choice.

Chef’s choice sashimi with sushi rice.

3 sushi, 3 sashimi, with one choice of roll.

6 chef’s choice of assorted sushi with one choice of roll.

Choice of any two maki rolls.

Korean style. Hot and spicy.

Vegetarian.

Fried tofu soup served in a light fish broth with scallions and grated daikon radish.

Soy bean with sea salt. Vegetarian.

Soy bean with sea salt. Vegetarian.

Vegetarian.

Lightly seasoned large sea scallop or squid with mayo on the shell.

Broiled whole squid served with a side of ginger sauce.

Duck breast sliced and topped with delicious chef’s homemade teriyaki sauce.

Deep fried squid served with spicy mayo shrimp and vegetable.

Three fresh shrimp and seasonal vegetable deep-fry on a light batter.

Seasonal vegetable deep fried in a light batter. Vegetarian.

Shrimp dumpling served steamed or fried.

Meat dumpling served steamed or pan fried.

Vegetable dumpling served steamed or pan fried. Vegetarian.

Thinly sliced rare beef with scallions and spicy grated daikon radish with ponzu sauce.

Lightly salted broiled yellow tail collar served with ponzu sauce.

Vegetarian.

Deep fried oyster in bread crumb batter.

Barbecued chicken and scallion on skewer.

Signature dish. Tuna, mango, avocado, jalapeno and tobiko with mustard-miso sauce. Hot and spicy.

8 pieces. Assorted fillets of raw fish. Chef ’s choice.

Assorted filets of raw fish with jalapeno tataki sauce. Hot and spicy.

Crab stick, tobiko and avocado rolled with thin sliced cucumber.

Tuna, salmon, yellowtail rolled in thinly sliced cucumber.

Hot and spicy.

Hot and spicy.

Signature dish. Pan-seared tuna with yuzu flavor sweet and chili sauce. Hot and spicy.

Pink organic soy wrapped with blue fin tuna, yellowtail, salmon, tobiko, avocado, fried with tempura batter, amazing special sauce.

Slightly cooked tuna served with scallions, spicy grated daikon and ponzu sauce. Hot and spicy.

Deep fried soft shell crab topped with spicy scallop and snow crab.

White tuna tempura topped with spicy tuna and black tobiko and chef’s special sauce with imitation crab meat. Hot and spicy.

Mixed spring vegetables with organic ginger dressing. Vegetarian.

Seared rare with black pepper and toasted sesame seeds, sliced almond, mixed field organic greens, lettuce, avocado, mango, green and red pepper, onion, carrot, with yuzu citrus dressing.

Seared rare with black pepper and toasted sesame seeds, sliced almond, mixed field organic greens, lettuce, mango, green and red pepper, onion, carrot, with yuzu wasabi dressing.

Boiled fresh spinach served with sesame sauce. Served cold.

Vegetarian.

Shrimp, squid, scallop and crabmeat. Hot and spicy.

Assorted seafood, chicken, vegetable, tofu and udon simmered in a mild fish broth.

Flavorful vegetable soup with udon noodles topped with veggies and tofu.

Thick noodles served in a light fish soup with shrimp tempura, assorted vegetables and topped with an egg.

Buckwheat noodles served in a light broth with shrimp and vegetable tempura.

Thick udon noodles served in a light broth with shrimp and vegetable tempura.

Vegetarian.

Vegetarian.

Broiled fresh water eel glazed with a special sweetened soy sauce over a bed of rice.

Deep fried tender pork cutlers sauteed with egg and vegetable served over a bed of rice.

Assorted fresh fish and vegetable over a bed of seasoned sushi rice.

15 pieces. California maki, 3 eel sushi, 3 ebi sushi, 3 tamago sushi.

16 pieces. California maki, 2 salmon sushi, 2 tuna sushi, 2 suzuki sushi, 2 tai sushi, 1 ebi sushi, 1 hamachi sushi.

18 pieces. Samba spicy tuna-maki, California maki, and una-avo maki.

21 pieces. 3 tuna sashimi, 3 salmon sashimi, 3 hamachi sashimi, 2 tuna sushi, 2 salmon sushi, 2 suzuki sushi, tuna maki.

18 pieces. 3 tuna sashimi, 3 salmon sashimi, 3 hamachi sashimi, 3 white tuna sashimi, 3 tai sashimi, 3 tako sashimi.

48 pieces. 2 shrimp sushi, 2 white fish sushi, 2 eel sushi, 2 salmon sushi, tuna maki, cucumber maki, spicy tuna maki, California maki, samba maki, samba triple maki.

19 pieces. 9 pieces chef selected sashimi, 4 pieces chef selected nigiri with California maki.

18 pieces chef selected sashimi, 8 pieces chef selected nigiri sushi with tekka maki, California maki.

21 pieces chef selected sashimi, 10 pieces chef selected nigiri sushi, with California maki, house dragon maki, caterpillar maki, spider maki.

Homemade.

Vegetarian.

Vegetarian.

Vegetarian.

Sweet potato tempura.

Lettuce, asparagus, carrot, cucumber and spicy mayo. Hot and spicy. Vegetarian.

Mango, avocado, coconut flakes and papaya. Vegetarian.

Avocado, sweet potato, tofu, lettuce, green soybean wrap, topped with yuzu mayo.

Asparagus, carrot, avocado. Vegetarian.

Yellowtail and scallion.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Salmon, avocado, cucumber.

Smoked salmon, cream cheese, cucumber, scallion.

Salmon, cream cheese, cucumber, scallion.

Crab stick, cucumber, avocado, topped with salmon, tuna, white fish.

Shrimp tempura, tuna and avocado on top.

Salmon, cucumber, avocado, lettuce, tobiko, mayo.

Salmon skin, avocado, cucumber, salmon roe, scallion.

Grilled eel and avocado.

Grilled eel, avocado, cream cheese and flying fish roe.

Grilled eel, avocado, flying fish roe, covered with shrimp.

Grilled eel, avocado, cucumber, flying fish roe, rolled in caterpillar shape.

Fried salmon, avocado, flying fish roe and scallion.

Crab stick, avocado, cucumber and flying fish roe.

Shrimp tempura, avocado, cucumber, tobiko and spicy mayo. Hot and spicy.

Shrimp tempura, crab stick, topped with eel, avocado and tobiko.

Deep-fried soft shell crab, avocado, cucumber, tobiko and spicy mayo. Hot and spicy.

Grilled eel and cucumber.

Crab stick, tobiko, avocado and cucumber toasted with spicy mayo and tempura crumb. Hot and spicy.

Shrimp tempura, king crab, tobiko, scallion.

Shrimp tempura roll covered by eel, crabstick, avocado, flying fish roe and scallion.

Tuna, yellowtail, salmon, cucumber, avocado and alfalfa sprout, outside with 3 kinds flying fish roe.

Sweet potato, avocado, scallions covered by salmon and miso sauce and torch, topped with black flying fish roe.

Salmon, scallions, flying fish roe, cream cheese deep fried in light batter and rolled with tuna, topped by special house sauce.

Spicy tuna, tobiko, scallion, mango inside, topped with white tuna, mayo and fried taro. Hot and spicy.

Lobster, asparagus, mango, avocado and lobster salad on top.

Spicy tuna, avocado, cress, mango, chives. Hot and spicy.

Unagi, sweet potato, black tobiko.

Shrimp tempura, papaya, topped with spicy tuna, coconut flake. Hot and spicy.

Spicy tuna inside, yellowtail, salmon, avocado outside. Tempura crumb with 3 kinds of special sauce on top. Hot and spicy.

White tuna, jalapeno, shrimp tempura, black tobiko. Hot and spicy.

Salmon, tuna, yellowtail, soybean wrap topped with spicy mayo, wasabi tobiko. Hot and spicy.

Spicy scallop inside, lobster salad outside, topped with black tobiko, red tobiko, wasabi tobiko. Hot and spicy.

Seared fusion steak inside, with marinated red onion and avocado, topped with spicy Alaskan king crab, scallion and tobiko. Hot and spicy.

Cooked shrimp, fresh mango, tempura crumb and house special spicy sauce rolled with sliced mango on top. Hot and spicy.

Eel tempura, cucumber and flying fish roe, rolled with torched salmon on the top.

Toro, salmon, avocado, tempura crumb, and tobiko. Hot and spicy.

Baked scallop, crabstick, flying fish roe, enoki and shitake mushroom mix with mayo on a spicy tuna maki. Hot and spicy.

Spicy tuna, avocado inside. Torched salmon on the top, scallion, tobiko with chef special sauce. Hot and spicy.

Choice of chicken, shrimp, or vegetable.

Stir-fried thick noodles with assorted vegetables with choice of chicken, shrimp, beef, vegetable.

Stir-fried udon noodles with assorted vegetables. Choice of chicken, shrimp, beef, vegetable.

Cold buckwheat noodles served with a side of shrimp tempura and special noodle sauce for dipping.

Choice of chicken, beef, shrimp, vegetable.

Chicken, shrimp and beef with assorted vegetables.

Rice topped with marinated beef, fried egg and vegetables, served with spicy Korean sauce. Hot and spicy.

Rice topped with marinated tofu, fried egg and vegetables, served with spicy Korean sauce. Hot and spicy.

Hot and spicy.

Deep fried crispy jumbo shrimp topped with creamy pineapple sauce and a hint mango salsa.

Hot and spicy.

Thai style, less spicy, green and red pepper, garlic, spicy Thai basil sauce. Hot and spicy.

Thai style, less spicy, green and red pepper, garlic, spicy Thai basil sauce. Hot and spicy.

Japanese grapefruit dressing.

Sriacha poke sauce.

Yakiniku sauce.

Mayo poke sauce.

Wasabi poke sauce.

Sesame dressing.

A flourless chocolate cake filled with crunch almond bits, topped with creamy caramel and hazelnuts drizzled with chocolate.

Sponge cake soaked in expresso, topped with mascarpone cream and dusted with cocoa powder.

A creamy custard presented in a traditional ceramic ramekin.