Nguyen's Vietnamese Cuisine & Sushi Bar

Crispy chicken wings tossed with lemongrass and Vietnamese seasonings drizzled with unagi sauce topped with cilantro, onions and scallions.

Crispy shrimp, pork, taro, carrots, scallions, and black pepper hand rolled in crispy wonton wrappers served with sauce.

Wakame seaweed marinated in sesame oil, spices, and sesame seeds.

Salted and steamed young green soy.

Salted and steamed young green soy with seven spice shichimi pepper.

Succulent calamari lightly coated in a salt and pepper batter served with spicy mayonnaise.

Chicken and beef broth soup topped with onions and Asian greens.

Thinly sliced seared black pepper tuna with lemon soy vinaigrette and sesame oil.

Spicy tuna, kanikama salad, and avocado topped with black pepper and sauce.

A medley of cubed tuna, salmon, white tuna, white fish, and seaweed salad with lemon soy vinaigrette.

Thinly sliced yellowtail topped with jalapenos, seven spice shichimi pepper, sesame oil, and sriracha drizzled with lemon soy vinaigrette.

Vietnamese noodle soup in a chicken and beef broth. Served with chicken breast, flat rice noodles, topped with bean sprouts, onions, cilantro, basil, and scallions.

Tender chicken sauteed with lemongrass, bell pepper, celery, and pineapple. Topped with onions scallions and cilantro served with white rice.

Boneless chicken slowly cooked with curry, dried pepper, and lemongrass. Topped with cilantro, scallions, onions, and black pepper served with white rice.

Salmon simmered in a sweet and savory caramel sauce in a clay pot topped with cilantro, scallions, onions served with white rice.

Banh pho flat rice noodles sauteed with chicken, tofu, bean sprouts, eggs, tamarind paste, dried pepper, garlic, onions, and scallions. Topped with crushed peanuts, cilantro, onions and scallions.

Chicken, tender shrimp, steamed rice, bean sprouts, eggs and onions topped with black pepper, cilantro, onions and scallions

Vietnamese noodle soup in a broth, flavored with roasted daikon, onions, cabbage, carrots, and spices. Served with tofu and flat rice noodles, topped with bean sprouts, celery, onions, scallions, basil and cilantro

flat rice noodles sauteed with crispy tofu, bean sprouts, tamarind paste, sweet soy sauce, onions and dried pepper. Topped with crush peanuts, scallions, onions and cilantro

Tofu braised in a clay pot and caramelized with vegetarian sauce giving it a sweet savory taste. Garnished with onions, scallions, cilantro and served with white rice.

Crispy tofu sauteed with lemongrass, bell pepper, celery, and pineapple. Garnished with onions, scallions, cilantro and served with white rice.

Salmon, snow crab, masago, avocado, scallions, and light mayonnaise with seaweed outside. Contain sesame seeds.

Tuna, shrimp tempura, cucumber, avocado, and asparagus. Dressed in spicy mayonnaise, unagi sauce, masago, and scallions. Contain sesame seeds.

Shrimp tempura, kanikama salad, and cucumber topped with avocado, tempura crunch, spicy mayonnaise, and unagi sauce. Contain sesame seeds.

Whitefish and scallions dressed in white sauce and unagi sauce. Contain sesame seeds.

Steamed shrimp, kanikama salad, avocado, tempura crunch, and masago. Contain sesame seeds.

Tuna, salmon, and avocado. Contain sesame seeds.

Tempura lobster, asparagus, avocado, and light cream cheese topped with steamed shrimp, smoked salmon, white sauce, and unagi sauce. Contain sesame seeds.

Kanikama, avocado, and cucumber. Contain sesame seeds.

Snow crab, avocado, and cucumber. Contain sesame seeds.

Smoked salmon, cream cheese, and avocado. Contain sesame seeds.

Kanikama, avocado, and cucumber topped with avocado, tuna, salmon, white tuna, and whitefish. Contain sesame seeds.

Tempura shrimp, avocado, and kanikama salad topped with white tuna and coconut sauce. Contain sesame seeds.

Salmon and sushi with seaweed outside. Contain sesame seeds.

Salmon tempura and avocado topped with tempura crunch dressed with unagi sauce and spicy mayonnaise. Contain sesame seeds.

Tempura kanikama, cream cheese, masago, avocado, and cucumber dressed with spicy mayonnaise and unagi sauce. Contain sesame seeds.

Crispy chicken tenders, cucumber, avocado, and mozzarella cheese. Dressed with buffalo sauce, white sauce, and unagi sauce. Contain sesame seeds.

Shrimp tempura, kanikama, cream cheese, and avocado dressed in unagi sauce. Contain sesame seeds.

Tempura crunch mixed with kanikama salad. Contain sesame seeds.

Tempura soft shell crab, avocado, cucumber, and asparagus topped with kanikama salad, spicy tuna, masago, and scallions drizzled with unagi sauce. Contain sesame seeds.

Spicy salmon, cucumber, and scallions. Contain sesame seeds.

Spicy salmon, cucumber, and scallions topped with torched salmon drizzled with unagi sauce and lemon soy vinaigrette. Contain sesame seeds.

Spicy tuna, cucumber, and scallions topped with tuna. Contain sesame seeds.

Spicy tuna, cucumber, and scallions. Contain sesame seeds.

Spicy yellowtail, cucumber, and scallions. Contain sesame seeds.

Kanikama, avocado, and cucumber topped with a whole filet of broiled eel and tempura crunch dressed with unagi sauce. Contain sesame seeds.

Tempura soft shell crab, asparagus, avocado, cucumber, masago, and scallions dressed with unagi sauce. Contain sesame seeds.

Tuna, white tuna, wasabi, and avocado topped with yellowtail and scallions. Contain sesame seeds.

Tuna, salmon, white tuna, kanikama, cream cheese, and avocado topped with masago, scallions, white sauce, spicy mayonnaise, and unagi sauce. Contain sesame seeds.

Kanikama, cucumber, and avocado topped with eel dressed with unagi sauce. Contain sesame seeds.

Salmon, tempura jalapenos, and light cream cheese topped with kanikama salad, spicy tuna, and jalapenos dressed with coconut sauce, unagi sauce, and dots of sriracha. Contain sesame seeds.

Avocado, asparagus, kanikama salad topped with salmon, thinly sliced lemon, drizzled kabayaki glaze, and sweet lemon soy vinaigrette. Contain sesame seeds.

Shrimp tempura and avocado topped with spicy tuna, kanikama salad, and jalapenos dressed with spicy mayonnaise, and unagi sauce. Contain sesame seeds.

Tempura seaweed topped with rice, tuna, steamed shrimp, avocado, and scallions dressed with white sauce and unagi sauce. Contain sesame seeds.

Tempura shrimp, cream cheese, and asparagus topped with baked kanikama salad, tempura crunch, mozzarella cheese, masago, and scallions dressed in white sauce and unagi sauce. Contain sesame seeds.

Tuna and sushi rice with seaweed outside. Contain sesame seeds.

Asparagus, cream cheese, and steamed shrimp topped with oven baked kanikama salad, scallops, scallions, masago, and tempura crunch dressed with spicy mayonnaise and white sauce. Contain sesame seeds.

Yellowtail, sushi rice, and scallions with seaweed outside. Contain sesame seeds.

Shrimp tempura, jalapenos, avocado, and seven spice shichimi pepper dressed with spicy mayonnaise. Contain sesame seeds.

Tuna, salmon, white tuna, avocado, and kanikama wrapped in cucumber with lemon soy vinaigrette. Contain sesame seeds.

Tempura lobster, kanikama salad, and avocado topped with smoked salmon and steamed shrimp dressed with spicy mayonnaise and unagi sauce. Contain sesame seeds.

Tempura jalapenos and light cream cheese topped with avocado, salmon, dressed with spicy mayonnaise and sriracha.

Creamy sliced avocado and sushi rice with seaweed outside.

Tempura sweet potato topped with avocado dressed in white sauce and unagi sauce.

Crunchy cucumber and sushi rice.

An assortment of tempura broccoli, asparagus, and sweet potato dressed with unagi sauce with seaweed outside.

Chef's choice of six pieces nigiri, six pieces sashimi, tuna roll, crunchy crab roll, Bostonian roll, and shrimp tempura roll. Served with one seaweed salad.

Chef's choice of nine pieces nigiri, nine pieces sashimi, crunchy crab roll, California roll, salmon roll, spicy tuna roll, rainbow roll, avocado roll, nor’easter roll, Cancun roll, and spider roll. Served with two seaweed salads.

Twenty five pieces of chef's choice sashimi served on iceboats. Served with a side salad.

Tuna Roll and ten pieces of chef's choice nigiri. Served with a side salad.

Eighteen pieces of chef's choice sashimi over a bed of sushi rice. Served with a side salad.

Hamachi. Two pieces with rice.

Two pieces with rice.

Smelt roe. Two pieces with rice.

Sake. Two pieces with rice.

Maguro. Two pieces with rice.

Suzuki. Two pieces with rice.

Escolar. Two pieces with rice.

Unagi. Two pieces with rice.

Ebi. Two pieces with rice.

Kanikama. Two pieces with rice.

Hamachi. Three pieces without rice.

Three pieces without rice.

Smelt roe. Three pieces without rice.

Sake. Three pieces without rice.

Maguro. Three pieces without rice.

Suzuki. Three pieces without rice.

Escolar. Three pieces without rice.

Unagi. Three pieces without rice.

Ebi. Three pieces without rice.

Kanikama. Three pieces without rice.

Vietnamese noodles soup served with chicken breast and flat rice noodles.

Vietnamese noodles soup served with tofu and flat rice noodles.

Tender and crispy chicken fingers served with French fries.

Vietnamese noodle soup served with thinly sliced beef and flat rice noodles.

Bananas rolled in crispy wonton wrappers served with green tea ice cream, strawberries, crushed peanuts, and drizzled with honey.

Warm chocolate chip brownie topped with green tea ice cream drizzled with chocolate sauce, fresh strawberries, and crushed peanuts.

Tempura classic creamy cheesecake served with green tea ice cream, strawberries, and drizzled with chocolate sauce and honey.