About Nijiya Sushi
Order from Nijiya Sushi and you're ordering from a sushi bar that is one of the most well-liked in Medford. And your order from Nijiya Sushi will be a great deal too when you select the most affo...show more
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6 pieces. Fried shrimp raviolis.
Boiled green peas and prinkle with salt.
6 pieces. Fried pork and vegetable raviolis.
Fried vegetable spring rolls.
Fried vegetable spring rolls.
Fried tofu with light fish broth.
Grilled tender chicken breast meat on skewer with house teriyaki sauce.
Fresh season vegetable fried in light batter.
Fresh shrimp and vegetable fried in light batter.
Deep fried soft shell crab in light batter with ponzu sauce.
Assorted filets of raw fish.
Assorted filets of raw fish on rice balls.
Thinly sliced octopus with spicy ponzu sauce.
Thinly sliced seared sirloin with ponzu sauce.
Thinly sliced seared tuna with spicy ponzu sauce.
Thinly sliced seared white tuna with spicy ponzu sauce.
Crabstick , shrimp, tobiko, avocado, and spicy mayo rolled with cucumber.
Soy bean soup.
Spicy. Assorted seafood in spicy soy bean soup.
Lettuce, carrot and cucumber with ginger dressing.
Spicy. Crab stick, tobiko, spicy mayo and scallions.
Spicy. Chopped tuna, tobiko, tempura flakes and spicy mayo.
Spicy. Chopped salmon, kappa, tobiko, tempura flakes and spicy mayo.
Spicy tuna maki with 5 pieces sushi chef choice.
California maki with 5 pieces sushi of chef choice.
Crazy maki with 5 pieces sushi of chef choice.
Alaskan maki with 5 pieces sushi of chef choice.
Sliced tuna over a bed if sushi rice.
Sliced salmon over a bed if sushi rice.
Sliced yellowtail over a bed if sushi rice.
Chef's choice of assorted fresh sashimi over a bed of rice.
9 pieces combination of tuna, salmon and yellowtail sushi.
9 pieces combination of unagi, shrimp and crab stick sushi.
Spicy tuna maki, California maki and crazy maki.
Chef choice of assorted filet of raw fish on rice ball with a spicy tuna maki.
20 pieces chef's choice of assorted filets of raw fish, served with rice.
Chef's choice of assorted sushi nigiri and sashimi combination.
Chef's choice of assorted sushi nigiri, sashimi combination with a spicy tuna maki and a California maki.
Fried bean curd.
Sweet egg omelet.
Octopus.
Crab Stick.
Red snapper.
Squid.
Pickle mackerel.
Cooked shrimp.
Surf clam.
Salmon.
Tuna.
Yellowtail.
White tuna.
Grilled eel.
Flying fish roe.
Salmon roe.
Scallop.
Japanese pickle.
Avocado and cucumber.
Sweet potato.
Salmon.
Tuna.
Yellowtail and scallion.
Crab stick, avocado, cucumber and tobiko.
Cooked salmon, avocado, cucumber and eel sauce.
Tuna and cucumber.
Salmon and avocado.
Salmon, cream cheese and cucumber.
Shrimp tempura, avocado, cucumber, spicy mayo and eel sauce.
Eel, sweet potato, cucumber with black sesame.
Salmon, cucumber, avocado, lettuce and tobiko.
Baked California maki, topped with spicy mayo, scallion, tobiko and eel sauce.
Shrimp tempura, tobiko and eel sauce.
Sirloin steak grilled with house teriyaki sauce.
4 inari sushi, 2 avocado maki, 2 kappa maki, 2 asparagus maki, 2 oshinko maki, 2 avokyu maki, 2 Idaho maki.
Spicy tuna maki, spicy salmon maki, California maki, Alaskan maki, shrimp tempura maki, spicy scallop maki, philly maki, caterpillar maki, rainbow maki, crazy tuna maki.
4 maguro sushi, 4 sake sushi, 4 hamachi sushi, nijiya maki, black caterpillar maki, snow mountain maki, dragon maki, torch salmon maki, tekka maki, sake maki, spicy crab maki, back draft maki.
Avocado, cream cheese, tempura flakes, topepd with torched spicy white tuna, tobiko and jalapeno.
Avocado, cucumber and spicy mayo topped with layer of assorted fish and avocado, tobiko.
Eel, cucumber, tobiko, spicy mayo, topped with layer of avocado and eel sauce.
Eel, avocado, cucumber, fish eggs with shrimp and eel sauce on top.
Fried sweet potato topped with layer eel, avocado and eel sauce.
Tuna, jalapeno pepper, onion, avocado and black sesame.
Deep fried soft shell crab, avocado, cucumber, spicy mayo and tobiko.
Spicy crab salad, avocado topped with yellowtail torched, scallion and eel sauce.
Shrimp tempura topped with a layer of spicy crab salad and eel sauce.
Raw fish, cucumber, cream cheese, crab stick, seaweed salad and deep fried.
Spicy tuna topped with layer of avocado, spicy mayo, eel sauce and black tobiko.
Avocado, cucumber topped with torched white tuna, spicy mayoand black tobiko.
Avocado, cucumber, tempura, spicy mayo topped torched salmon, eel sauce and regular mayo.
Shrimp tempura, avocado topped with spicy tuna tobiko and eel sauce.
Cooked salmon, avocado, cream cheese topped with spicy crab salad, tobiko and eel sauce.
Shrimp tempura topped with avocado, eel, scallions, tobiko and eel sauce.
300 ml.
6 Pcs. fried shrimp raviolis.
Boiled green peas sprinkled with salt.
Fried pork and vegetable raviolis.
Fried vegetable raviolis.
Fried vegetable spring roll.
Fried tofu with light fish broth.
Grilled tender chicken breast meat on skewer with house teriyaki sauce.
Fried octopus nuggets with sweet chili sauce.
Fresh season vegetable fried in light batter.
Fresh shrimp and vegetable fried in light batter.
Deep-fried soft shell crab in a light batter with ponzu sauce.
Assorted filets of raw fish.
Assorted filets of raw fish on rice balls.
Thinly sliced octopus with spicy ponzu sauce.
Thinly sliced seared sirloin with ponzu sauce.
Thinly sliced seared tuna with spicy ponzu sauce.
Thinly sliced seared white tuna with spicy ponzu sauce.
Crabstick, shrimp, tobiko, avocado, & spicy mayo rolled with sliced cucumber.
Soy bean soup.
Assorted seafood in spicy soy bean soup.
Lettuce, carrot and cucumber with ginger dressing.
Crab stick, tobiko, spicy mayo and scallions.
Chopped tuna, tobiko, tempura flakes and spicy mayo.
Chopped salmon, kappa, tobiko, tempura flakes and spicy mayo.
Spicy tuna maki with five pieces chef's choice sushi.
California maki with five pieces of chef's choice sushi.
Crazy maki with five pieces of chef's choice sushi.
Alaskan maki with five pieces of chef's choice sushi.
Sliced tuna over a bed of sushi rice.
Sliced salmon over a bed of sushi rice.
Sliced yellowtail over a bed of sushi rice.
Chef's choice of assorted fresh sashimi over a bed of rice.
Nine pieces of tuna, salmon and yellowtail sushi.
Nine pieces of combination of unagi, shrimp and crab stick sushi.
Spicy tuna maki, California maki and crazy maki.
Chef's choice of assorted filets of raw fish on a rice ball with spicy tuna maki.
20 pieces chef's choice of assorted filets of raw fish, served with rice.
Chef's choice of assorted sushi nigiri and sashimi combination.
Chef's choice of assorted sushi nigiri, sashimi combination, with a spicy tuna maki and a California maki.
Fried bean curd.
Sweet egg omelet.
Octopus.
Crab stick
Red snapper.
Squid.
Pickled mackerel.
Cooked shrimp.
Surf clam.
Salmon.
Tuna.
Yellowtail.
White tuna.
Grilled eel.
Flying fish roe.
Salmon roe.
Scallop.
Japanese pickle.
Cucumber.
Avocado and cucumber.
Sweet potato.
Salmon.
Tuna.
Yellowtail and scallion.
Crab sticks, avocado, cucumber and tobiko.
Cooked salmon, avocado, cucumber and eel sauce.
Tuna and cucumber.
Salmon and avocado.
Smoked salmon, cream cheese and cucumber.
Shrimp tempura, avocado, cucumber, spicy mayo and eel sauce.
Eel, sweet potato, cucumber and black sesame.
Salmon, cucumber, avocado, lettuce and tobiko.
Baked California maki topped with spicy mayo, scallion, tobiko and eel sauce.
Shrimp tempura, tobiko & eel sauce.
Choice of vegetable, chicken, beef, shrimp.
Choice of vegetable, chicken, beef, shrimp.
Avocado, cream cheese and tempura flakes topped with torched spicy white tuna, tobiko and jalapeno.
Avocado, cucumber and spicy mayo topped with layer of assorted fish, avocado and tobiko.
Eel, cucumber, tobiko and spicy mayo topped with layer of avocado and eel sauce.
Eel, tobiko and avocado topped with a layer of eel, avocado and eel sauce.
Fried sweet potato topped with eel, avocado and eel sauce.
Tuna, jalapeno pepper, onion, avocado and black sesame.
Deep-fried soft shell crab, avocado, cucumber, spicy mayo and tobiko.
Spicy crab salad and avocado topped with torched yellowtail, scallion and eel sauce.
Shrimp tempura topped with a layer of spicy crab salad and eel sauce.
Raw fish, cucumber, cream cheese, crab stick, sea-weed salad and deep fried.
Spicy tuna topped with a layer of avocado, spicy mayo, eel sauce and black tobiko.
Avocado and cucumber topped with torched white tuna, spicy mayo and black tobiko.
Avocado, cucumber, tempura and spicy mayo topped with torched salmon, eel sauce and regura mayo.
Shrimp tempura and avocado topped with spicy tuna tobiko and eel sauce.
Cooked salmon, avocado and cream cheese topped with spicy crab salad, tobiko and eel sauce.
Shrimp tempura topped with avocado, eel, scallions, tobiko and eel sauce.
Sirloin steak grilled, with house teriyaki sauce.
Four pieces of inari sushi, two pieces of avocado maki, kappa maki, two pieces of asparagus maki, two pieces of oshinko maki, two pieces of avo kyu maki and two pieces of Idaho maki.
Spicy tuna maki, spicy salmon maki, California maki, Alaska maki, shrimp tempura maki, spicy scallop maki, Philly maki, caterpillar maki, rainbow maki and crazy tuna maki.
Four pieces of maguro sushi, four pieces of sake sushi, four pieces of hamachi sushi, nijiya maki, black caterpillar maki, snow mountain maki, dragon maki, torched salmon maki, tekka maki, sake maki, spicy crab maki and back draft maki.
6pcs fried shrimp raviolis.
Boiled green peas and prinkle with salt.
6pcs fried pork and vegetable ravialis.
6pcs fried vegetable raviolis.
6pcs vegetable spring roll.
Fried tofu with light fish broth.
2pcs grilled tender chicken breast meat on skewer with house teriyaki sauce.
6pcs fried octopus nugget with sweet chilly sauce.
Fresh season vegetable fried in light batter.
Fresh shrimp and vegetable fried in light batter.
Deep fried soft shellcrab in light batter with ponzu sauce,
7pcs assorted filets of raw fish
5pcs assorted filets of raw fish in rice balls.
Thinly sliced octopus with spicy pozu sauce.
Thinly sliced seared sirloin with ponzu sauce.
Thinly sliced seared tuna with ponzu sauce.
Thinly sliced seared white tuna with spicy ponzu sauce.
Crabstick, shrimp, tobiko, avocado, and spicy mayo rolled with sliced cucumber.
Soybean Soup.
Assorted seafood in spicy soybean soup.
Lettuce, carrot, cucumber with ginger dressing.
Crab stick, tobiko, spicy mayo and scallions.
Chopped tuna, tobiko, tempura flakes and spicy mayo.
Chopped Salmon, kappa, tobiko, tempura flakes and spicy mayo.
Spicy tuna maki with 5 pcs sushi of chef's choice. Served with miso soup.
California maki with 5 pcs sushi of chef's choice. Served with miso soup.
Crazy maki with 5 pcs sushi of chef's choice. Served with miso soup.
Alaskan maki with 5 pcs sushi of chef's choice. Served with miso soup.
Sliced tuna over a bed of sushi rice. Served with miso soup.
Sliced Salmon over a bed of sushi rice. Served with miso soup.
Sliced yellowtail over a bed of sushi rice. Served with miso soup.
Chef's choice of assorted fresh sashimi over a bed of sushi rice. Served with miso soup.
9 pcs of combination of unagi, shrimp and crab stick sushi. Served with miso soup.
Spicy tuna maki, California maki and crazy maki. Served with miso soup.
9 pcs of combination of tuna, salmon and yellowtail sushi. Served with miso soup.
Chef's choice of assorted filets of raw fish on rice ball with spicy tuna maki. Served with miso soup.
20 pcs. chef's choice of assorted filets opf raw fish, served with rice. Served with miso soup.
Chef's choice of assorted sushi nigiri and sashimi combination. Served with miso soup.
Chef's choice of assorted sushi nigiri, sashimi combination with a spicy tuna maki and a California maki. Served with miso soup.
Crab stick, avocado, cucumber and tobika.
Cooked salmon, avocado, cucumber and eel sauce.
Tuna, cucumber.
Salmon, avocado.
Smoked salmon, cream cheese, cucumber.
Shrimp tempura, avocado cucumber, spicy mayo and eel sauce.
Eel, sweet potato, cucumber with black sesame.
Salmon, cucumber, avocado, lettuce and tobiko.
Baked California maki, topped with spicy mayo, scallion, tobiko and eel sauce.
Shrimp tempura, tobiko and eel sauce.
Tender meat, seafood or vegetable grilled with house teriyaki sauce. Served with miso soup.
Deep fried breaded meat served with special sweet and sour sauce. Served with miso soup.
Deep fried breaded meat served with special sweet and sour sauce. Served with miso soup.
Avocado, cream cheese, tampura flakes, topped with torched spicy white tuna, tobiko and jalapeno.
Avocado, cucumber and spicy mayo topped with layer of assorted fish and avocado, tobiko.
Eel, cucumber, tobiko, spicy mayo, topped with layer of avocado and eel sauce.
Eel, tobiko, avocado topped a layer of cooked shrimp and eel sauce.
Fried sweet potato topped with layer eel, avocado and eel sauce.
Tuna, jalapeno pepper, onion, avocado and black sesame.
Deep fried soft shell crab, avocado, cucumber, spicy mayo and tobiko.
Spicy crab salad, avocado topped with torched yellowtaion, scallion and eel sauce.
Shrimp tempura topped with a layer of crab stick and eel sauce.
Raw fish, cucumber, cream cheese, crab stick, seaweed salad, and deep fried.
Spicy tuna topped with layer of avocado, spicy mayo, eel sauce and black tobiko.
Avocado, cucumber topped with white tuna, spicy mayo and black tobiko.
Avocado, cucumber, tempura, spicy mayo topped torched salmon, eel sauce and regular mayo.
Shrimp tempura, avocado topped with spicy tuna tobiko and eel sauce.
Cooked salmon, avocado, cream cheese topped with spicy crab salad, tobiko and eel sauce.
Shrimp tempura topped with avocado, eel, scallions, tobiko and eel sauce.
Choose from a variety of classic appetizers like edamame, soring rolls, gyoza, and yakitori.
Choice of thinly sliced tako, beef, maguro, or kajiki tataki served with spicy ponzu sauce.
Choice of miso or spicy seafood soup.
Choice of house green, seaweed, spicy crab, spicy tuna, or spicy salmon salad.
Vegetable, chicken, or salmon cooked in teriykai sauce.
Shrimp, eel, tobiko, and avocado topped with a layer of eel, avocado, and eel sauce.
Spicy tuna topped with a layer of avocado, spicy mayo, eel sauce, and black tobiko.
Avocado, cucumber, and spicy mayo topped with tobiko and a layer of assorted fish and avocado.
Deep fried soft shell crab, avocado, cucumber, spicy mayo, and tobiko.
Also available as hand rolls.
Comes with two pieces.
Comes with two pieces.
Choice of stir fried yaki udon or udon soup with vegetable, chicken, beef, or shrimp.
Choice of meat, seafood, or vegetables grilled with house teriyaki sauce.
Deep fried breaded meat served with special sweet and sour sauce.
All combos come with miso soup and 5 pieces of chef's choice sushi.
Comes with miso soup.
Comes with miso soup.
Choice of vegetarian, makimono, or sushi and maki party trays.
Boiled green peas and sprinkle with salt.
Fried pork and vegetable raviolis.
Fried shrimp raviolis.
Fried vegetable spring rolls.
Fried vegetable spring rolls.
Fried tofu with light fish broth.
Grilled tender chicken breast meat on skewer with house teriyaki sauce.
Fried octopus nugget with sweet chili sauce.
Fresh season vegetable fried in light batter.
Fresh shrimp and vegetable fried in light batter.
Deep fried soft shell crab in light batter with ponzu sauce.
Assorted filets of raw fish.
Assorted filets of raw fish on rice balls.
Thinly sliced octopus with spicy ponzu sauce.
Thinly sliced seared tuna with spicy ponzu sauce.
Thinly sliced seared sirloin with ponzu sauce.
Thinly sliced seared white tuna with spicy ponzu sauce.
Soy bean soup.
Assorted seafood in spicy soy bean soup.
Lettuce, carrot, cucumber with ginger dressing.
Crab stick, tobikko, spicy mayo and scallions.
Chopped tuna, tobikko, tempura flakes and spicy mayo.
Chopped salmon, tobikko, tempura flakes and spicy mayo.
Fried bean curd.
Octopus.
Red snapper.
Pickled mackerel.
Salmon.
Yellowtail.
Grilled eel.
Sweet egg omelet.
Crab stick.
Squid.
Cooked shrimp.
Surf clam.
Tuna.
White tuna.
Flying fish roe.
Salmon roe.
Scallop.
Avocado, cream cheese, tempura flakes, topped with torched spicy white tuna, tobiko and jalapeno.
Avocado, cucumber and spicy mayo topped with layer of assorted fish and avocado, tobiko.
Eel, cucumber, tobiko, spicy mayo, topped with layer of avocado and eel sauce.
Fried sweet potato topped with layer eel, avocado and eel sauce.
Eel, tobiko, avocado topped a layer of eel, avocado and eel sauce.
Tuna, jalapeno pepper, onion, avocado and black sesame.
Spicy crab salad, avocado topped with yellowtail torched, scallion and eel sauce.
Shrimp tempura topped with a layer of spicy crab salad and eel sauce.
Deep fried soft shell crab, avocado, cucumber, spicy mayo and tobiko.
Raw fish, cucumber, cream cheese, crab stick, seaweed salad and deep fried.
Avocado, cucumber topped with torched white tuna, spicy mayo and black tobiko.
Spicy tuna topped with layer of avocado, spicy mayo, eel sauce and black tobiko.
Avocado, cucumber, tempura, spicy mayo topped torched salmon, eel sauce and regura mayo.
Shrimp tempura, avocado topped with spicy tuna tobiko and eel sauce.
Cooked salmon, avocado, cream cheese topped with spicy crab salad,tobiko and eel sauce.
Shrimp tempura topped with avocado, eel, scallions, tobiko and eel sauce.
Japanese pickle.
Cucumber.
Avocado and cucumber.
Sweet Potato.
Salmon.
Tuna.
Yellowtail and Scallion.
Crab stick, avocado, cucumber and tobiko.
Cooked salmon, avocado, cucumber and eel sauce.
Tuna, cucumber.
Salmon, avocado.
Salmon, cream cheese, cucumber.
Shrimp tempura, avocado, cucumber, spicy mayo and eel sauce.
Eel, sweet potato, cucumber with black sesame.
Salmon, cucumber, avocado, lettuce and tobiko.
Baked California maki, topped with spicy mayo, scallion, tobiko and eel sauce.
Spicy tuna maki with 5 pcs sushi chef choice.
California maki with 5 pcs sushi of chef choice.
Crazy maki with 5 pcs sushi of chef choice.
Alaskan maki with 5 pcs sushi of chef choice.
Sliced tuna over a bed if sushi rice.
Sliced salmon over a bed if sushi rice.
Sliced yellowtail over a bed if sushi rice.
Chef's choice of assorted fresh sashimi over a bed of rice.
9 pcs combination of tuna, salmon and yellowtail sushi.
9 pcs combination of unagi, shrimp and crab stick sushi.
Spicy tuna maki, California maki and crazy maki.
Chef choice of assorted filet of raw fish on rice ball with a spicy tuna maki.
20 pcs chef's choice of assorted filets of raw fish, served with rice.
Chef's choice of assorted sushi nigiri and sashimi combination.
Chef's choice of assorted sushi nigiri, sashimi combination with a spicy tuna maki and a California maki.
Grill steak with house teriyaki sauce.
4 Inari sushi, 2 avocado maki, kappa maki, 2 asparagus maki, 2 oshinko maki, 2 avokyo maki, 2 Idaho maki.
Spicy tuna maki, spicy salmon maki, california maki, alaskan maki, shrimp tempura maki, spicy scallop maki, philly maki, caterpillar maki, rainbow maki, crazy tuna maki.
4 maguro sushi, 4 sake sushi, 4 hamachi sushi, Nijiya maki, black caterpillar maki, snow mountain maki, dragon maki, torch salmon maki, tekka maki, sake maki, spicy crab maki, back draft maki.
Online Ordering Options
(See pickup options)Last updated August 2, 2023