Noodle Barn

Mix of ground pork, carrot, onion, mushroom wrapped in the rice paper, fried and served with nuoc cham sauce.

Seafood with shredded lettuce, mint and rice vermicelli wrapped in softened rice paper and served with Vietnamese peanut sauce.

Steamed dumpling filled with ground chicken and vegetable served with sweet black soy sauce.

Golden fried tofu served with sweet chili sauce and ground peanut.

Thai traditional vegetable puff with curry powder, serve with cucumber salad.

Pork and shrimp stuffing in a wonton skin, fried and served with sweet chili sauce.

Crispy wonton skin filled with cream cheese, onion, carrot, celery, and crabmeat served with sweet chili sauce.

Grilled chicken on skewer marinated in coconut base spices served with cucumber salad and Thai peanut sauce.

Grilled beef lemongrass skewers.

Hot. Chicken wings deep-fried and glazed with chili sauce.

Hot. Batter fried calamari sprinkle with garlic and jalapeño.

Lightly seasoned grounded shrimp and chicken molded around a piece of peeled fresh sugarcane. Deep-fried and served with nuoc cham sauce.

Mixture of shrimp and bean sprout folded in a rice powder pancake served with fresh watercress, lettuce, cucumber, pickled carrot, mint and nuoc cham sauce.

Pork and shrimp wonton, lettuce, onions, cilantro, fried shallot and scallions in chicken broth.

Choice of protein with watercress in a fragrant broth topped with sliced ginger and dried shallot.

Hot. Thai style hot and sour soup with coconut milk, lemongrass, lime juice, chili, mushrooms, tomatoes, scallions, and cilantro with choice of protein.

Mild coconut soup seasoned with galanga, lime juice, lemongrass, fresh mushrooms, tomatoes, scallions and cilantro with choice of protein.

Grilled chicken satay on a bed of lettuce, red onion, peppers, cucumber and tomato served with Thai peanut sauce.

Hot. Green papaya strips, shrimp, tomatoes and string beans tossed in chili lime juice and sprinkled with peanuts served with lettuce, cucumber, and tomato.

Poached shrimp and chicken with shredded carrot, cabbage, fresh mint, fried shallot and roasted peanuts in homemade dressing.

Grilled lemongrass beef on bed of shredded cabbage, carrot, fresh mint, fried shallot and roasted peanuts in homemade dressing.

Hot. New. Ground chicken in chili lime juice with red onion, mint, roasted rice, scallion, and cilantro, served with lettuce, cucumber, and tomato.

French bread stuffed with cucumber, pickled carrot, sliced jalapeño, pate, mayonnaise and cilantro with a choice of protein.

Hot. Thai style stir-fried ground chicken with basil, bell pepper and onion in chili basil sauce stuffed in French bread.

Mixture of cabbage, fresh mint, peanuts, carrots, bean sprouts and scallion oil in a bowl of vermicelli with a meat and served with nuoc cham sauce.

Mixture of cabbage, fresh mint, peanuts, carrots, bean sprouts and scallion oil in a bowl of vermicelli with a meat and served with nuoc cham sauce.

Mixture of cabbage, fresh mint, peanuts, carrots, bean sprouts and scallion oil in a bowl of vermicelli with a meat and served with nuoc cham sauce.

Mixture of cabbage, fresh mint, peanuts, carrots, bean sprouts and scallion oil in a bowl of vermicelli with a meat and served with nuoc cham sauce.

Mixture of cabbage, fresh mint, peanuts, carrots, bean sprouts and scallion oil in a bowl of vermicelli with a meat and served with nuoc cham sauce.

Mixture of cabbage, fresh mint, peanuts, carrots, bean sprouts and scallion oil in a bowl of vermicelli with a meat and served with nuoc cham sauce.

New. Mixture of cabbage, fresh mint, peanuts, carrots, bean sprouts and scallion oil in a bowl of vermicelli with a meat and served with nuoc cham sauce.

Mixture of cabbage, fresh mint, peanuts, carrots, bean sprouts and scallion oil in a bowl of vermicelli with a meat and served with nuoc cham sauce.

A grilled meat, served with steamed rice, fresh mint, lettuce, cucumber, carrots, tomatoes, scallion oil and nuoc Cham sauce.

A grilled meat, served with steamed rice, fresh mint, lettuce, cucumber, carrots, tomatoes, scallion oil and nuoc Cham sauce.

New. Beef noodle soup with a combination of rare eye round, and well-done flank. Famous Vietnamese soup with rice noodles sprinkled with scallion, cilantro and onions. All soups served with bean sprouts, basil and a wedge of lime.

Chicken noodle soup. Famous Vietnamese soup with rice noodles sprinkled with scallion, cilantro and onions. All soups served with bean sprouts, basil and a wedge of lime.

Vegetable medley noodle soup in vegetable broth. Famous Vietnamese soup with rice noodles sprinkled with scallion, cilantro and onions. All soups served with bean sprouts, basil and a wedge of lime.

Fresh tofu and vegetable medley noodle soup in vegetarian broth. Famous Vietnamese soup with rice noodles sprinkled with scallion, cilantro and onions. All soups served with bean sprouts, basil and a wedge of lime.

Pork and shrimp wonton with egg noodle and fried shallot in chicken broth. Famous Vietnamese soup with rice noodles sprinkled with scallion, cilantro and onions. All soups served with bean sprouts, basil and a wedge of lime.

Hot, nuts. New. Noodle soup with chef’s special spicy sate sauce, chicken, cucumber, tomato, and watercress. Famous Vietnamese soup with rice noodles sprinkled with scallion, cilantro and onions. All soups served with bean sprouts, basil and a wedge of lime.

Hot, nuts. Noodle soup with chef’s special spicy sate sauce, rare eye round, cucumber, tomato, and watercress. Famous Vietnamese soup with rice noodles sprinkled with scallion, cilantro and onions. All soups served with bean sprouts, basil and a wedge of lime.

Rice noodles with choice of protein, watercress in a fragrant broth topped with sliced ginger and fried shallot. Famous Vietnamese soup with rice noodles sprinkled with scallion, cilantro and onions. All soups served with bean sprouts, basil and a wedge of lime.

Vietnamese style beef stew infused with star anise, lemongrass, carrot sprinkled with cilantro, onion and scallion. Famous Vietnamese soup with rice noodles sprinkled with scallion, cilantro and onions. All soups served with bean sprouts, basil and a wedge of lime.

Seafood noodle soup combined with shrimp, green mussels, squid and fried shallot. Famous Vietnamese soup with rice noodles sprinkled with scallion, cilantro and onions. All soups served with bean sprouts, basil and a wedge of lime.

Egg noodles combined with shrimp, green mussels, squid and fried shallot. Famous Vietnamese soup with rice noodles sprinkled with scallion, cilantro and onions. All soups served with bean sprouts, basil and a wedge of lime.

Hot. Rice noodles in Thai style hot and sour coconut soup with chicken, shrimp, lemongrass, tomatoes, chili, lime juice, scallions, cilantro, and mushrooms. Famous Vietnamese soup with rice noodles sprinkled with scallion, cilantro and onions. All soups served with bean sprouts, basil and a wedge of lime.

Hot. Rice noodles with chicken and shrimp in coconut milk soup flavored with galanga, lime juice, lemongrass, fresh mushrooms, tomatoes, scallions, and cilantro. Famous Vietnamese soup with rice noodles sprinkled with scallion, cilantro and onions. All soups served with bean sprouts, basil and a wedge of lime.

Rice noodles with marinated grilled pork, watercress, fried shallot, scallion and cilantro in chicken broth. Famous Vietnamese soup with rice noodles sprinkled with scallion, cilantro and onions. All soups served with bean sprouts, basil and a wedge of lime.

Thai style noodle soup with sliced duck, watercress, scallions, and cilantro. Famous Vietnamese soup with rice noodles sprinkled with scallion, cilantro and onions. All soups served with bean sprouts, basil and a wedge of lime.

Fresh roll with a meat, served with steamed vermicelli, fresh mint, lettuce, watercress, cucumber, pickled carrot and crushed peanuts, served with our nuoc cham sauce.

Fresh roll with a meat, served with steamed vermicelli, fresh mint, lettuce, watercress, cucumber, pickled carrot and crushed peanuts, served with our nuoc cham sauce.

Fresh roll with a meat, served with steamed vermicelli, fresh mint, lettuce, watercress, cucumber, pickled carrot and crushed peanuts, served with our nuoc cham sauce.

New. Fresh roll with a meat, served with steamed vermicelli, fresh mint, lettuce, watercress, cucumber, pickled carrot and crushed peanuts, served with our nuoc cham sauce.

New. Fresh roll with a meat, served with steamed vermicelli, fresh mint, lettuce, watercress, cucumber, pickled carrot and crushed peanuts, served with our nuoc cham sauce.

Hot. Combination of shrimp, squid, and mussel stir-fried in sriracha sauce with vegetables. All dishes served with rice and chef’s selected vegetables medley.

Shrimp, squid and mussel cooked in a pot with vegetables and bean thread noodles in special sauce. All dishes served with rice and chef’s selected vegetables medley.

Stir fried shrimp, squid and green mussels with mixed vegetables in a special Thai wine sauce. All dishes served with rice and chef’s selected vegetables medley.

Tilapia fillet steamed with ginger and scallion served with steamed mixed vegetables. All dishes served with rice and chef’s selected vegetables medley.

Fried tilapia fillet until golden brown topped with garlic and pepper sauce served with steamed mixed vegetables. All dishes served with rice and chef’s selected vegetables medley.

Hot. Batter fried fish glazed with sweet chili sauce top with crispy basil leaves served with steamed mixed vegetables. Watercress. All dishes served with rice and chef’s selected vegetables medley.

Hot. Grilled salmon fillet glazed with lemongrass sauce sprinkled with crispy lemongrass and basil leaf served with steamed mixed vegetables. All dishes served with rice and chef’s selected vegetables medley.

Hot. Grilled salmon fillet in red curry, bell peppers, shredded lime leaves served with mixed vegetables. All dishes served with rice and chef’s selected vegetables medley.

Hot. Grilled salmon fillet with in chili garlic sauce with onion, bell pepper topped with crispy basil served with mixed vegetables. All dishes served with rice and chef’s selected vegetables medley.

Fried rice with chicken, egg, onion, Chinese broccoli, tomato, scallion, and carrot.

Hot. Spicy fried rice in chili and garlic sauce with ground chicken, basil, onions, scallion, carrot and bell peppers.

Hot. Fried rice with chicken, Korean kimchi, egg, onions, carrot, bell pepper and scallions.

Hot, nuts. New. Fried rice in spicy sate sauce with chicken. shrimp, egg. onion, pepper, carrot, and scallion.

Fried rice with chicken, shrimp, egg, mango chunks, onions, bell peppers, curry powder, scallion, cashew nuts, and carrot.

Fried rice with egg, onions, scallion, and carrot topped with crispy chicken served with sweet chili sauce.

Hot. Spicy fried rice with egg, onions, bell peppers, scallion, carrot in roasted chili topped with crispy chicken and fried egg served with sweet chili sauce.

Rice noodle stir-fried with shrimp, chicken, egg, scallions, bean sprouts and ground peanuts.

Chicken stir-fried with lomein noodle, onion, scallion, carrot, bean sprout, and broccoli.

Chicken stir-fried with flat rice noodle, onion, scallion, carrot, bean sprout, and broccoli.

Chicken stir-fried with flat rice noodle, egg and Chinese broccoli in sweet black soy sauce with chicken.

Hot. Rice vermicelli with chicken, carrot, and potato in a yellow curry sauce.

Hot. Chicken stir-fried with flat rice noodle, egg, bean sprout, scallion with sriracha sauce on a bed of lettuce.

Hot. Chicken stir-fried with flat rice noodles, scallion, onion, bell pepper, carrot, basil leaves in chili garlic sauce.

Hot, nuts. Steamed lo mein noodle and chicken in Thai famous northern style curry sauce topped with bean sprouts, fried shallot, scallion, and hot chili oil.

Hot. Ground chicken stir-fried lomein noodle with scallion, onion, bell pepper, carrot and basil leaf in chili garlic sauce.

Rice noodles stir-fried with egg, scallions, bean sprouts and ground peanuts topped with crispy chicken served with sweet chili sauce.

Chicken and shrimp stir-fried with bean thread noodles, egg, onion, scallion, bell pepper, carrot, and broccoli.

Crispy egg noodles stir-fried with shrimp, chicken, bean sprouts, scallions, egg and ground peanuts in pad Thai sauce.

New. Sautéed udon noodle, chicken, and shrimp in garlic oyster sauce with onion, scallions, carrot and broccoli.

Hot. New. Sautéed udon noodles, chicken, and shrimp with spicy Korean kimchi, onion, scallion, carrot, and pepper.

Mixed vegetables, bamboo shoot and basil. Pick one of your favorite curry and choice of meat with chef selected vegetables served with steamed rice.

Mixed vegetables, bamboo shoot and basil. Pick one of your favorite curry and choice of meat with chef selected vegetables served with steamed rice.

Mixed vegetables and potato and carrot. Pick one of your favorite curry and choice of meat with chef selected vegetables served with steamed rice.

Bell pepper, carrot, onion, potato and peanut. Pick one of your favorite curry and choice of meat with chef selected vegetables served with steamed rice.

Hot. Thai style stir-fried ground chicken with basil, bell pepper and onion in garlic chili sauce. Our famous Thai and Vietnamese entrees. All dishes served with rice and chef’s selected vegetables medley.

Hot. Chicken in lemongrass sauce. Our famous Thai and Vietnamese entrees. All dishes served with rice and chef’s selected vegetables medley.

Chicken in ginger and scallion sauce. Our famous Thai and Vietnamese entrees. All dishes served with rice and chef’s selected vegetables medley.

Hot. Chicken stir-fried with chili garlic sauce and basil. Our famous Thai and Vietnamese entrees. All dishes served with rice and chef’s selected vegetables medley.

Stir fried mixed vegetables with chicken. Our famous Thai and Vietnamese entrees. All dishes served with rice and chef’s selected vegetables medley.

Chicken stir-fried with Chinese broccoli in oyster garlic sauce. Our famous Thai and Vietnamese entrees. All dishes served with rice and chef’s selected vegetables medley.

Beef stew infused with star anise, carrots, and celery served with a side and steamed mixed vegetables. Our famous Thai and Vietnamese entrees. All dishes served with rice and chef’s selected vegetables medley.

Hot. Sauteed mango cubes with chicken, onion, bell peppers and tomatoes in yellow curry sauce. Our famous Thai and Vietnamese entrees. All dishes served with rice and chef’s selected vegetables medley.

Hot. Sauteed in panang curry sauce topped with bell peppers and shredded lime leaves served with mixed vegetables. Our famous Thai and Vietnamese entrees. All dishes served with rice and chef’s selected vegetables medley.

Crispy chicken top with mixed vegetable, pineapple chunks and cashew nuts in a special Thai sauce. Our famous Thai and Vietnamese entrees. All dishes served with rice and chef’s selected vegetables medley.

Hot. New. Crispy chicken is stir-fried with pineapple and mixed vegetables in spicy sauce. Our famous Thai and Vietnamese entrees. All dishes served with rice and chef’s selected vegetables medley.

Hot. New. String beans stir-fried with bell peppers, red curry paste and shredded lime leaves with the choice of protein. Our famous Thai and Vietnamese entrees. All dishes served with rice and chef’s selected vegetables medley.

Sautéed eggplant and ground chicken in chili garlic and basil. Our famous Thai and Vietnamese entrees. All dishes served with rice and chef’s selected vegetables medley.

1/2 crispy boneless duck glazed with a tangy tamarind sauce served with steamed mixed vegetables. Our famous Thai and Vietnamese entrees. All dishes served with rice and chef’s selected vegetables medley.

Hot. 1/2 crispy boneless duck in chili garlic sauce with onion, bell pepper topped with crispy basil served with mixed vegetables. Our famous Thai and Vietnamese entrees. All dishes served with rice and chef’s selected vegetables medley.

Hot. 1/2 crispy boneless duck topped with Panang curry sauce, bell peppers and shredded lime leave served with steamed mixed vegetables. Our famous Thai and Vietnamese entrees. All dishes served with rice and chef’s selected vegetables medley.

Mix of ground pork, carrot, onion, mushroom wrapped in the rice paper, fried and served with nuoc cham sauce.

Shrimp or tofu with shredded lettuce, mint and rice vermicelli wrapped in softened rice paper and served with Vietnamese peanut sauce.

Steamed dumpling filled with ground chicken and vegetable served with sweet black soy sauce.

Golden fried tofu served with sweet chili sauce and ground peanut.

Thai traditional vegetable puff with curry powder, serve with cucumber salad.

Pork and shrimp stuffing in a wonton skin, fried and served with sweet chili sauce.

Crispy wonton skin filled with cream cheese, onion, carrot, celery, and crabmeat served with sweet chili sauce.

Grilled chicken on skewer marinated in coconut base spices served with cucumber salad and Thai peanut sauce.

Grilled beef lemongrass skewers.

Spicy. Chicken wings deep-fried and glazed with chili sauce.

Spicy. Batter fried calamari sprinkle with garlic and jalapeño.

Lightly seasoned grounded shrimp and chicken molded around a piece of peeled fresh sugarcane. Deep-fried and served with nuoc cham sauce.

Mixture of shrimp and bean sprout folded in a rice powder pancake served with fresh watercress, lettuce, cucumber, pickled carrot, mint and nuoc cham sauce.

Pork and shrimp wonton, lettuce, onions, cilantro, fried shallot and scallions in chicken broth.

Choice of chicken or fresh tofu with watercress in a fragrant broth topped with sliced ginger and dried shallot.

Spicy. Thai style hot and sour soup with coconut milk, lemongrass, lime juice, chili, mushrooms, tomatoes, scallions, and cilantro with choice of chicken or shrimp.

Spicy. Mild coconut soup seasoned with galanga, lime juice, lemongrass, fresh mushrooms, tomatoes, scallions and cilantro with choice of chicken or shrimp.

Grilled chicken satay on a bed of lettuce, red onion, peppers, cucumber and tomato served with Thai peanut sauce.

Spicy. Green papaya strips, shrimp, tomatoes and string beans tossed in chili lime juice and sprinkled with peanuts served with lettuce, cucumber, and tomato.

Poached shrimp and chicken with shredded carrot, cabbage, fresh mint, fried shallot and roasted peanuts in homemade dressing.

Grilled lemongrass beef on bed of shredded cabbage, carrot, fresh mint, fried shallot and roasted peanuts in homemade dressing.

New. Spicy. Ground chicken in chili lime juice with red onion, mint, roasted rice, scallion, and cilantro, served with lettuce, cucumber, and tomato.

French bread stuffed with cucumber, pickled carrot, sliced jalapeño, pate, mayonnaise and cilantro with a choice of chicken, pork, tofu or beef.

Spicy. Thai style stir-fried ground chicken with basil, bell pepper and onion in chili basil sauce stuffed in French bread.

New.

New.

New. Beef noodle soup with a combination of rare eye round, and well-done flank.

Chicken noodle soup.

Vegetable medley noodle soup in vegetable broth.

Fresh tofu and vegetable medley noodle soup in vegetarian broth.

Pork and shrimp wonton with egg noodle and fried shallot in chicken broth.

New. Spicy. Contains nuts. Noodle soup with chef’s special spicy sate sauce, chicken, cucumber, tomato, and watercress.

New. Spicy. Contains nuts. Noodle soup with chef’s special spicy sate sauce, rare eye round, cucumber, tomato, and watercress.

Rice noodles with choice of chicken or tofu, watercress in a fragrant broth topped with sliced ginger and fried shallot.

Vietnamese style beef stew infused with star anise, lemongrass, carrot sprinkled with cilantro, onion and scallion.

Seafood noodle soup combined with shrimp, green mussels, squid and fried shallot.

Egg noodles combined with shrimp, green mussels, squid and fried shallot.

Spicy. Rice noodles in Thai style hot and sour coconut soup with chicken, shrimp, lemongrass, tomatoes, chili, lime juice, scallions, cilantro, and mushrooms.

Spicy. Rice noodles with chicken and shrimp in coconut milk soup flavored with galanga, lime juice, lemongrass, fresh mushrooms, tomatoes, scallions and cilantro.

New. Rice noodles with marinated grilled pork, watercress, fried shallot, scallion and cilantro in chicken broth.

New. Thai style noodle soup with sliced duck, watercress, scallions, and cilantro.

New.

Fried rice with chicken, egg, onion, Chinese broccoli, tomato, scallion and carrot.

Spicy. Spicy fried rice in chili and garlic sauce with ground chicken, basil, onions, scallion, carrot and bell peppers.

Spicy. Fried rice with chicken, Korean kimchi, egg, onions, carrot, bell pepper and scallions.

New. Spicy. Contains nuts. Fried rice in spicy sate sauce with chicken. shrimp, egg. onion, pepper, carrot, and scallion.

Fried rice with chicken, shrimp, egg, mango chunks, onions, bell peppers, curry powder, scallion, cashew nuts and carrot.

Fried rice with egg, onions, scallion and carrot topped with crispy chicken served with sweet chili sauce.

Spicy. Spicy fried rice with egg, onions, bell peppers, scallion, carrot in roasted chili topped with crispy chicken and fried egg served with sweet chili sauce.

New.

Spicy. Thai style stir-fried ground chicken with basil, bell pepper and onion in garlic chili sauce.

Spicy. Chicken in lemongrass sauce.

Chicken in ginger and scallion sauce.

Spicy. Chicken stir fried with chili garlic sauce and basil.

Stir fried mixed vegetables with chicken.

Chicken stir-fried with Chinese broccoli in oyster garlic sauce.

Beef stew infused with star anise, carrots, and celery served with rice or French bread and steamed mixed vegetables.

Spicy. Sauteed mango cubes with chicken, onion, bell peppers and tomatoes in yellow curry sauce.

Spicy. Sauteed in panang curry sauce topped with bell peppers and shredded lime leaves served with mixed vegetable.

Crispy chicken top with mixed vegetable, pineapple chunks and cashew nuts in a special Thai sauce.

New, spicy. Crispy chicken stir-fried with pineapple and mixed vegetables in spicy sauce.

New, spicy. String beans stir fried with bell peppers, red curry paste and shredded lime leaves with the choice of chicken or tofu.

Sautéed eggplant and ground chicken in chili garlic and basil.

Half crispy boneless duck glazed with a tangy tamarind sauce served with steamed mixed vegetables.

Spicy. Half crispy boneless duck in chili garlic sauce with onion, bell pepper topped with crispy basil served with mixed vegetables.

Spicy. Half crispy boneless duck topped with panang curry sauce, bell peppers and shredded lime leaves served with steamed mixed vegetables.

Fried rice with chicken, egg, onion, Chinese broccoli, tomato, scallion, and carrot.

Spicy. Spicy fried rice in chili and garlic sauce with ground chicken, basil, onions, scallion, carrot and bell peppers.

Spicy. Fried rice with chicken, Korean kimchi, egg, onions, carrot, bell pepper and scallions.

New. Spicy. Contains nuts. Fried rice in spicy sate sauce with chicken. shrimp, egg. onion, pepper, carrot, and scallion.

Fried rice with chicken, shrimp, egg, mango chunks, onions, bell peppers, curry powder, scallion, cashew nuts, and carrot.

Fried rice with egg, onions, scallion, and carrot topped with crispy chicken served with sweet chili sauce.

Spicy. Spicy fried rice with egg, onions, bell peppers, scallion, carrot in roasted chili topped with crispy chicken and fried egg served with sweet chili sauce.

Rice noodle stir-fried with shrimp, chicken, egg, scallions, bean sprouts and ground peanuts.

Chicken stir-fried with lomein noodle, onion, scallion, carrot, bean sprout and broccoli.

Chicken stir-fried with flat rice noodle, onion, scallion, carrot, bean sprout and broccoli.

Chicken stir-fried with flat rice noodle, egg and Chinese broccoli in sweet black soy sauce with chicken.

Spicy. Rice vermicelli with chicken, carrot and potato in a yellow curry sauce.

Spicy. Chicken stir fried with flat rice noodle, egg, bean sprout, scallion with sriracha sauce on bed of lettuce.

Spicy. Chicken stir-fried with flat rice noodles, scallion, onion, bell pepper, carrot, basil leaves in chili garlic sauce.

Spicy. Contains nuts. Steamed lomein noodle and chicken in Thai famous northern style curry sauce topped with bean sprouts, fried shallot, scallion and hot chili oil.

Spicy. Ground chicken stir-fried lomein noodle with scallion, onion, bell pepper, carrot and basil leaf in chili garlic sauce.

Rice noodles stir-fried with egg, scallions, bean sprouts and ground peanuts topped with crispy chicken served with sweet chili sauce.

Chicken and shrimp stir-fried with bean thread noodles, egg, onion, scallion, bell pepper, carrot and broccoli.

Crispy egg noodles stir-fried with shrimp, chicken, bean sprouts, scallions, egg and ground peanuts in pad Thai sauce.

New. Sautéed udon noodle, chicken, and shrimp in garlic oyster sauce with onion, scallions, carrot and broccoli.

New. Spicy. Sautéed udon noodles, chicken, and shrimp with spicy Korean kimchi, onion, scallion, carrot, and pepper.

Spicy. Combination of shrimp, squid and mussel stir fried in sriracha sauce with vegetables.

Shrimp, squid and mussel cooked in a pot with vegetables and bean thread noodles in special sauce.

Stir fried shrimp, squid and green mussels with mixed vegetables in a special Thai wine sauce.

Tilapia fillet steamed with ginger and scallion served with steamed mixed vegetables.

Fried tilapia fillet until golden brown topped with garlic and pepper sauce served with steamed mixed vegetables.

Spicy. Batter fried fish glazed with sweet chili sauce top with crispy basil leaves served with steamed mixed vegetables. Watercress.

Spicy. Grilled salmon fillet glazed with lemongrass sauce sprinkled with crispy lemongrass and basil leaf served with steamed mixed vegetables.

Spicy. Grilled salmon fillet in red curry, bell peppers, shredded lime leaves served with mixed vegetables.

Spicy. Grilled salmon fillet with in chili garlic sauce with onion, bell pepper topped with crispy basil served with mixed vegetables.

Rice noodle stir-fried with shrimp, chicken, egg, scallions, bean sprouts and ground peanuts.

Chicken stir-fried with lomein noodle, onion, scallion, carrot, bean sprout, and broccoli.

Chicken stir-fried with flat rice noodle, onion, scallion, carrot, bean sprout, and broccoli.

Chicken stir-fried with flat rice noodle, egg and Chinese broccoli in sweet black soy sauce with chicken.

Spicy. Rice vermicelli with chicken, carrot, and potato in a yellow curry sauce.

Spicy. Chicken stir-fried with flat rice noodle, egg, bean sprout, scallion with sriracha sauce on a bed of lettuce.

Spicy. Chicken stir-fried with flat rice noodles, scallion, onion, bell pepper, carrot, basil leaves in chili garlic sauce.

Spicy. Contains nuts. Steamed lomein noodle and chicken in Thai famous northern style curry sauce topped with bean sprouts, fried shallot, scallion and hot chili oil.

Spicy. Ground chicken stir-fried lomein noodle with scallion, onion, bell pepper, carrot and basil leaf in chili garlic sauce.

Rice noodles stir-fried with egg, scallions, bean sprouts and ground peanuts topped with crispy chicken served with sweet chili sauce.

Chicken and shrimp stir-fried with bean thread noodles, egg, onion, scallion, bell pepper, carrot, and broccoli.

Crispy egg noodles stir-fried with shrimp, chicken, bean sprouts, scallions, egg and ground peanuts in pad Thai sauce.

New. Sautéed udon noodle, chicken, and shrimp in garlic oyster sauce with onion, scallions, carrot and broccoli.

New. Spicy. Sautéed udon noodles, chicken, and shrimp with spicy Korean kimchi, onion, scallion, carrot, and pepper.

Mixed vegetables, bamboo shoots and basil.

Mixed vegetables, bamboo shoots and basil.

Mixed vegetables and potato and carrot.

Bell pepper, carrot, onion, potato and peanut.