Noodle Market

Goi cuon. Shrimp or tofu with shredded lettuce, mint, and rice vermicelli wrapped in softening rice paper. Served with Vietnamese peanut sauce.

Crispy wonton skin filled with cream cheese and crab meat. Served with sweet chili sauce.

Steamed dumpling filled with ground chicken and vegetables. Served with sweet black soy sauce.

Pork stuff in wonton skin and fried. Served with sweet chili sauce.

Cha gio. A mix of ground pork, carrot, onion, and mushroom wrapped in the rice paper and fried. Served with vinegar fish sauce.

Grilled chicken in a coconut based marinade. Served with cucumber salad and Thai peanut sauce.

Fried tofu until golden brown served with peanut sweet sour sauce.

Chicken wings deep-fried. Served with sweet chili sauce.

Steamed Japanese green soybean with light salted.

Thai style hot and sour soup spiced with lemongrass, lime juice, chili, mushrooms, coconut milk, tomatoes, scallion, and cilantro with choice of chicken or shrimp.

Watercress, chicken or tofu, and ginger in vegetable broth sprinkled with fried shallot.

French bread stuffed with pickled carrot, mayonnaise, cucumber, sliced jalapeno, and cilantro with the choice of protein.

Som tum. Green papaya strips, shrimp, tomatoes, string beans tosses in chili lime juice, and sprinkled with peanuts.

Wagana seaweed salad with sesame.

Grilled chicken on a bed of lettuce, red onions, peppers, cucumber, and tomato. Served with Thai peanut sauce.