Not Your Average Joe's

Thinly sliced sirloin, caramelized onions, provolone, and American cheeses in a crispy egg roll wrapper, served with spicy Chinese mustard.

Choose from Japanese chili-spiced crispy wontons or chilled cucumbers, topped with rare-seared sesame-crusted tuna, sweet soy, pickled ginger, and wasabi aioli.

Joe’s to go favorite. Hand-breaded and tossed with our addictive mango-buffalo BBQ sauce served with pineapple-jalapeno salsa and blue cheese dressing.

Sage-pecan pesto, roasted butternut squash, shaved Brussels sprouts, caramelized onions, smoked mozzarella and balsamic reduction.

Joe’s take on pot stickers, bursting with flavor in a citrus soy sauce.

Crispy corn tortillas layered with chipotle-braised chicken and melted pepper jack cheese, with cumin sour cream and avocado salsa.

Marinated grilled chicken with oranges, carrots, and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette.

Joe’s to go favorite. Two hand-formed patties of lump crab with chopped red peppers and celery, pan-seared, and served with sriracha remoulade and dressed arugula.

Roasted chicken, mozzarella, pepper jack, caramelized onions, roasted peppers, and chipotle sour cream, with pineapple-jalapeno salsa.

A crispy fried mix of shrimp and market vegetables with garlic aioli.

A traditional version, rich with quahogs, bacon, and potatoes.

Our ever so popular creamy tomato soup.

A blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, cucumbers, and parsley in a red wine vinaigrette, tossed with chopped chicken and served with warm pita bread.

Joe’s to go favorite. Chopped salad with grilled chicken, quinoa, green apples, pistachios, avocado, spinach, mint, and cilantro in an orange-sesame dressing.

Joe’s to go favorite. Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, grilled corn, tomatoes, and hard-boiled egg, with your choice of dressing.

Biscotti crusted goat cheese served warm over mixed greens with raspberries, candied, pecans, and raspberry vinaigrette.

Joe’s to go favorite. Chopped salad tossed with grilled chicken, granny smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella, and romaine in a creamy sherry vinaigrette.

Grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions, and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing.

Romano bread crumb crusted chicken with balsamic marinated strawberries, fresh mozzarella, pickled red onions, and mixed greens, with creamy basil dressing.

Crisp hearts of romaine tossed in lemon-garlic dressing, with foccacia croutons, shaved romano cheese and grilled chicken.

Country bacon, blue cheese, tomatoes, celery, scallions, and red onion over a center cut of iceberg lettuce with creamy buttermilk horseradish dressing.

Crisp hearts of romaine tossed in lemon garlic dressing, with foccacia croutons and shaved Romano cheese.

Biscotti crusted goat cheese served warm over mixed greens with raspberries, candied pecans, and raspberry vinaigrette.

Chopped romaine tossed with dried cranberries, granny smith apples, celery, grapes, candied pecans and smoked mozzarella with creamy sherry vinaigrette.

A blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, cucumbers, and parsley in a red wine vinaigrette with warm pita bread.

Mustard marinated and panko crusted with country bacon, lettuce, tomato, and lemon aioli on toasted ciabatta with house slaw and mixed greens or French fries.

Housemade with quinoa, sweet potato, roasted mushrooms, and black beans, topped with pickled red cabbage and guacamole on toasted multi-grain bread with mixed greens or French fries.

Grilled chicken with melted fresh mozzarella, marinated tomatoes, lemon aioli, and arugula on toasted ciabatta with mixed greens or French fries.

Our classic burger, served on a martin's famous roll with choice of cheese, mixed greens or french fries.

With blue cheese, country bacon, caramelized onions, and arugula on a martins famous roll with mixed greens or French fries.

Applewood smoked turkey, avocado and country bacon with lettuce, tomato, and mayo on toasted multigrain bread, with mixed greens or french fries.

A velvety trio of cheeses griddled between slices of white bread, served with a cup of tomato basil soup.

Half tuscan chicken, turkey avocado club or mustard crusted chicken blt with a choice of soup or starter salad.

Joe’s to go favorite. Pan-seared chicken over fettuccine in a lemony cream sauce with capers and diced tomatoes.

Ziti pasta layered with a blend of Italian cheeses, tossed in our zesty house made marinara, then finished with even more mozzarella and baked to crispy perfection.

Romano bread crumb crusted chicken, pan-seared and topped with fresh mozzarella over rigatoni with house made tomato sauce.

Sauteed shrimp served with wild mushrooms in a velvety lobster cream sauce.

Joe’s to go favorite. With red onions, smoked mozzarella, scallions, and barbeque sauce.

Our classic tomato and cheese pizza with pepperoni.

Joe’s to go favorite. Our classic tomato and cheese pizza, topped with crumbled Italian sausage, caramelized onions, and smoked mozzarella.

Joe’s to go favorite. Crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions, and blue cheese dressing.

Our classic tomato and cheese pizza.

White style pizza topped with thyme-roasted mushrooms, fresh spinach, mozzarella, fontina, Romano, and ricotta.

Tomato and Romano topped with thinly sliced prosciutto, lemon vinaigrette tossed arugula, and shaved Romano.

Fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated Romano.

Single topping.

Proteins only. Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with two sides.

Protein only. Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with two sides.

Proteins only. Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with two sides.

Joe’s to go favorite. Grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy BBQ gravy, mashed potatoes, and herb roasted carrots.

Marinated, grilled and served with mashed potatoes, sauteed spinach, pickled red onions and balsamic glaze.

Grilled Atlantic salmon with pecan-sage pesto, chipotle sweet potato mash, and roasted Brussels sprouts.

Joe’s to go favorite. Line caught, pan-seared haddock, served with choice of two sides and tartar sauce.

Beer battered and fried to crispy perfection, served with french fries, tartar sauce and cole slaw.

Three mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with seasonal veg and mashed potatoes.

Andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in a cajun spiced tomato broth.

marinated, grilled and served with mashed potatoes, sauteed spinach, pickled red onions and balsamic glaze.

grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy BBQ gravy, mashed potatoes, and herb roasted carrots.

Our classic tomato and cheese pizza.

Hand formed with choice of fries, vegetable, or fresh fruit.

With choice of fries, vegetable, or fresh fruit.

With butter or tomato sauce.

Hand-breaded with choice of fries, vegetable, or fresh fruit.

With choice of fries, vegetable, or fresh fruit.

Marinated, grilled and served with seasonal veg and mashed potatoes.

With jasmine rice pilaf and seasonal vegetable.

Pasta in our creamy cheese sauce.

vanilla ice cream topped with hot chocolate sauce and whipped cream.

Please contact the merchant for seasonal vegetable selection.

Our legendary concoction of peanut butter and chocolate chunks in vanilla ice cream, rolled in Oreo crumbs, topped with whipped cream and drizzled with hot chocolate and caramel sauces.

Made in the European tradition using callebaut Belgian dark chocolate, served with fresh raspberries and drizzle of velvety chocolate sauce.

Joe’s mom’s recipe, tart, and refreshing with a cinnamon graham cracker crust, raspberry sauce, and fresh whipped cream.

Paired with fresh seasonal berries.

Our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce.

Warmed brown sugar spiced sponge cake, drizzled with house made caramel sauce and served with vanilla ice cream.

Cinnamon and sugar dusted granny smith apples rolled in flour tortillas, fried crisp, drizzled with house made caramel sauce and served with vanilla ice cream.

thinly sliced sirloin, caramelized onions, provolone and american cheeses in a crispy egg roll wrapper, served with spicy chinese mustard (960 cal)

three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with seasonal veg and mashed potatoes (840 cal)

joe’s take on pot stickers, bursting with flavor in a citrus soy sauce (340 cal)

(270-570 cal) protein only *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing (1760/3270 cal)

romano bread crumb-crusted chicken, pan-seared and topped with melted mozzarella over linguini with house-made tomato sauce (1240 cal)

grilled chicken with melted fresh mozzarella, marinated tomatoes, lemon aioli and arugula on toasted ciabatta (990/1300 cal)

chopped romaine tossed with roasted chicken, dried cranberries, granny smith apples, celery, grapes, candied pecans, smoked mozzarella with creamy sherry vinaigrette (1020 cal)

our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce (620 cal)

thinly sliced sirloin, caramelized onions, provolone and american cheeses in a crispy egg roll wrapper, served with spicy chinese mustard (960 cal)

choose from japanese chili-spiced crispy wontons or chilled cucumbers, topped with rare-seared sesame-crusted tuna, sweet soy, pickled ginger and wasabi aioli (470/370 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

hand-breaded and tossed with our addictive mango-buffalo bbq sauce served with pineapple-jalapeño salsa and blue cheese dressing (add’l 300 cal) (1100 cal)

hand-breaded, rolled in shredded coconut then fried to a golden crunch, with a sweet and spicy orange dipping sauce (650 cal)

joe’s take on pot stickers, bursting with flavor in a citrus soy sauce (340 cal)

crispy corn tortillas layered with chipotle-braised chicken and melted pepper jack cheese, with cumin sour cream and avocado salsa (1160 cal)

build them your way...peanut sauce glazed chicken, lo mein noodles, asian slaw and marinated cucumbers with a sweet chili dipping sauce (720 cal)

two hand-formed patties of lump crab with chopped red peppers and celery, pan-seared and served with sriracha remoulade and dressed arugula (660 cal)

lightly seasoned and fried, served with marinara and malt vinegar aioli (1050 cal)

stir fried veggies tossed in a soy-ginger-garlic sauce over brown rice with mango, avocado, mushrooms, cilantro and peppers (1020 cal)

avocado, quinoa, brown rice, roasted shiitake mushrooms, fresh veggies, pickled ginger & toasted sesame seeds, with a citrus ponzu & sriracha aioli, topped with crispy wonton straws (880 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

a healthful bowl of brown rice, quinoa, butternut squash, onions, carrots, brussels sprouts, tuscan kale and napa cabbage drizzled with herbed tahini (730 cal)

a traditional version, rich with quahogs, bacon and potatoes cup (320 cal) / bowl (480 cal)

our ever-so-popular creamy tomato soup cup (230 cal) / bowl (340 cal)

crunchy apples, juicy pears and mixed baby greens, tossed with blue cheese crumbles, peppered pecans and honey balsamic dressing (360 cal)

country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with blue cheese dressing (280 cal)

mixed greens, cucumbers, red onion, tomatoes, carrots, house-made focaccia croutons, choice of dressing (80 cal)

crisp hearts of romaine tossed in lemon-garlic dressing, with house-made focaccia croutons and shaved romano cheese (250 cal)

biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette (320 cal)

mustard-marinated and panko crusted with country bacon, lettuce, tomato and lemon aioli on toasted ciabatta with house slaw (960/1270 cal)

grilled chicken with melted fresh mozzarella, marinated tomatoes, lemon aioli and arugula on toasted ciabatta (990/1300 cal)

applewood smoked turkey, avocado and country bacon with lettuce, tomato and mayo on toasted multigrain bread (770/1080 cal)

on a martin's famous roll with lettuce, tomato, pickle and sriracha aioli (1080/1350 cal)

our classic burger with white cheddar cheese, lettuce, tomato and pickle (1100/1410 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

with blue cheese, country bacon, caramelized onions, arugula and tomato (1110/1420 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

two juicy burger patties topped with joe's special sauce, lettuce, melted yellow american cheese, pickles and tomato (1345/1685 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

house made with smoked eggplant, black beans, peppers, onions and brown rice served with sweet potato fries (1520 cal)

plant based burger served with arugula, fresh mozzarella and roasted tomatoes (790/1165 cal)

our classic tomato and cheese pizza with pepperoni (1110/2090 cal)

fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano (1020/1770 cal)

crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing (1760/3270 cal)

our classic tomato and cheese pizza (880/1760 cal)

our classic tomato and cheese pizza with pepperoni, roasted sausage, sliced mushrooms, white onions and green peppers (1590/2840 cal)

start with a joe schmo pizza and add your favorite toppings

start with a joe schmo pizza and add your favorite toppings

seared rare with black pepper & toasted sesame seeds over mixed greens, grape tomatoes and diced mango with an orange-sesame vinaigrette (500 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

peanut sauce glazed grilled chicken over chilled lo mein noodles, napa cabbage, carrots, tomatoes, cukes, mango, red onions and peanuts tossed in sesame ginger vinaigrette (1320 cal)

romaine, arugula, bacon, blue cheese, roasted chicken, avocado, corn, tomatoes and hard-boiled egg tossed in blue cheese dressing (1280 cal)

lacquered with a sesame glaze, served over spinach, snap peas, mango, napa cabbage, pickled ginger and shaved carrots in an orange sesame dressing (780 cal)

romano bread crumb-crusted chicken with strawberries, fresh mozzarella, pickled red onions and mixed greens tossed in creamy basil dressing, drizzled with balsamic glaze (1410 cal)

biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette (630 cal)

chopped salad with roasted chicken, quinoa, apples, pistachios, avocado, spinach, oranges, cukes, mint and cilantro in an orange-sesame dressing (810 cal)

chopped romaine tossed with roasted chicken, dried cranberries, granny smith apples, celery, grapes, candied pecans, smoked mozzarella with creamy sherry vinaigrette (1020 cal)

crisp hearts of romaine tossed in lemon-garlic dressing, with house-made focaccia croutons, shaved romano cheese and grilled chicken (770 cal)

grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with blue cheese dressing (915 cal)

sage-pecan pesto, roasted butternut squash, shaved brussels sprouts, caramelized onions, smoked mozzarella and balsamic reduction (960 cal)

with red onions, fresh cilantro, smoked mozzarella and barbeque sauce (1100 cal)

light and fresh with basil pesto, spinach, roasted tomatoes, summer squash, zucchini, mozzarella and goat cheese (980 cal)

(270-570 cal) protein only *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

(270-570 cal) protein only

(270-570 cal) protein only *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

(270-570 cal) protein only *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

(270-570 cal) protein only

(270-570 cal) protein only *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with seasonal veg and mashed potatoes (840 cal)

grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy bbq gravy, mashed potatoes and herb-roasted carrots (1230 cal)

andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth (690 cal)

our version of a time-honored italian dish, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale, topped with freshly grated romano cheese (340 cal)

marinated, grilled and served with mashed potatoes, sautéed spinach, pickled red onions and balsamic glaze (1250 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

grilled garlic butter brushed skirt steak with a stack of bistro fries, tossed in romano cheese and herbs, with arugula and malt vinegar aioli (1660 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with blue cheese dressing (915 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

grilled atlantic salmon with pecan-sage pesto, chipotle sweet potato mash and roasted brussels sprouts (1150 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

traditional style...herb crusted and baked, served with mashed potatoes, steamed broccoli and tartar sauce (1140 cal)

new bedford all natural scallops pan-seared over a creamy risotto with chives, corn and grape tomatoes (960 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

beer-battered and fried to crispy perfection, served with french fries, malt vinegar aioli and cole slaw (1040 cal)

griddled corn tortillas with crispy fried shrimp, cabbage slaw, pickled red onion and sriracha aioli, served with black beans and rice (1140 cal)

pan-seared chicken over angel hair in a lemony cream sauce with capers and diced tomatoes (1360 cal)

penne pasta with sautéed chicken, broccoli florets and sun-dried tomatoes in a creamy white wine garlic sauce with romano cheese (1510 cal)

slow cooked to fork tender perfection with pappardelle pasta in a hearty red wine tomato sauce (880 cal)

pan-seared chicken with a cranberry-teriyaki glaze, served with house-made butternut squash cannelloni and sautéed spinach (1390 cal)

romano bread crumb-crusted chicken, pan-seared and topped with melted mozzarella over linguini with house-made tomato sauce (1240 cal)

(0-140 cal)

(0-140 cal)

(0-140 cal)

(0 cal)

(225 cal)

(160 cal)

(160 cal)

(160 cal)

our legendary concoction of peanut butter and chocolate chunks in vanilla ice cream, rolled in oreo crumbs, topped with whipped cream and drizzled with hot chocolate and caramel sauces (1570 cal)

simply classic with graham cracker crust or creamy oreo with chocolate crust (810/1025 cal)

a twist on a classic comfort food...the ooiest gooiest dessert that you will ever have, warmed and topped with vanilla ice cream and caramel sauce (1610 cal)

joe’s mom’s recipe, tart and refreshing with a cinnamon graham cracker crust, raspberry sauce and fresh whipped cream (980 cal)

paired with fresh seasonal berries (210 cal)

a dreamy dessert for your inner chocoholic, rich chocolate cake layered with white and milk chocolate mousse (730 cal)

our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce (620 cal)

a classic, made with vanilla ice cream and house-made hot fudge, topped with whipped cream and a cherry (570 cal)

(1100 cal)

(340 cal)

(630 cal)

(1020 cal)

(810 cal)

(1125 cal)

(470 cal)

(240 cal)

(960 cal)

(570 cal)

(850 cal)

(920 cal)

(570-960 cal)

(1090 cal)

(640 cal)

(970 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

(830 cal)

(590 cal)

(1040 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

(730 cal)

simply classic or creamy oreo slice (810/1025 cal)

(620 cal)

(980 cal)

(114 cal)

*This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

*This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

*This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.