Oak + Rowan

Hummus, pepitas, feta, and dill.

Cherries, white chocolate, almonds, and basil.

Yuzu ponzu, avocado, and sesame.

Blue cheese, radish, cucumber, and mushroom shallot.

Fregola, roasted tomato, and salsa verde.

Creamy slaw and pickles.

Gouda, fontina, ham, fig and onion marmellata, and brioche.

Scallions, pickled red onion, honey, chili, and pretzel bites.

Pecan and golden raisin relish.

Peanut buttercream.

Salted caramel and whipped cream.

Matcha butter.

Black Garlic, Potato Puree, Spring Onion, Mushroom.

Crème Fraîche Fondue, Guanciale, Spring Onion.

Sweet Potato, Chantrelle, Blackberry.

Mushroom Sugo, Spinach, Poached Egg, Mascarpone.

Spanish Ham, Sunflower Togarashi, Peppercress.

Garlic Olive Oil.

5 g Hackleback Caviar, Red Onion + Golden Raisin Jam.

Assorted French Pastries.

Beet Curd, Lemon Basil Mousse.

Apricot, Banane Liquer, Salted Caramel Cremeaux.

Herb Salad, Crackers, Espelette.

Pork Chorizo Sausage, House Honey Mustard.

Almond, Za'atar, Tomato Gastrique.

Peach Lychee Gastrique, Cashew Biscuit.

Grilled Shiitake, Cashew, Miso, Cilantro.

Cucumber, Strawberry, Shiso.

Buttermilk Vinaigrette, Smoked Walnuts, Aged Gouda.

Feta Mousse, Watermelon, Hazelnut.

Spanish Ham, Sunflower Togarashi, Peppercress.

Ramp Oil, Vin Blanc, Shishito Peppers.

Black Garlic, Potato Puree, Spring Onion, Mushroom.

Turnips, Couscous, Green Chile, Pine Nuts.

Rillette, Bok Choy, Gooseberry, Jus.

Sweet Potato, Chantrelle, Blackberry.

Gem Lettuce, Peanuts, Curry Sabayon.

Crème Fraîche Fondue, Guanciale, Spring Onion.

Mushroom Sugo, Spinach, Poached Egg, Mascarpone.

English Peas, Almond, Mint.

Strawberry, Soy, Quinoa.