Ogawa Coffee

A single shot (Medium) or double shot (Large) of our House Blend Kyoto split with silky steamed milk and a layer of micro-foam.

A single shot (Medium) or double shot (Large) of our House Blend Kyoto espresso mixed with caramel sauce and split with silky steamed milk.

An iced latte made using Matcha powder instead of espresso. Matcha is a popular flavor in Japan and is made from ground green tea leaves. Our Matcha Latte has vegetal grassy notes, a pleasant bitterness followed by a lingering sweetness. We offer both sweetened and unsweetened versions of this beverage.

A iced latte made using Houjicha powder instead of espresso. Houjicha powder is made from ground roasted geen tea leaves. Our Houjicha Latte has a roasted aroma and caramel like flavor with earthy tones. We offer both sweetened and unsweetened versions of this beverage.

Bring in spring with our new Matcha Rose Latte, featuring house made rose syrup mixed with matcha and your choice of silky steamed milk. It will surely put a spring in your step.

This seasonal drink is made with a double shot of our House Blend Kyoto espresso mixed with a house made real vanilla bean lavender sauce and split with silky steamed milk. Available for a short time only!

Our beloved autumn seasonal item is back to stay! This splendidly seasonal latte is made using real maple syrup topped off with (vegan) bacon salt! Creating the perfect combination of sweet and salty that will get you through those chilly autumn evenings!

A cup of our proprietary blend of coffee beans from the Minas Gerais farm (Brazil), Huehuetenango farm (Guatemala), and Guji farm (Ethiopia). Features a rich aroma, fruitlike sweetness and a smooth mouthfeel.

San Austin, Columbia, Huehuetenango, and Guatemala.

Our dark roasted iced coffee blend. It features beans from Brazil, Columbia, Indonesia, India and Ethiopia.

Our dark roast Ice Coffee Blend steeped in cold water for hours to create a less acidic, richer and sweeter ice coffee beverage. Filtered and available on tap.

Ogawa Coffee's take on a traditional Vietnamese ice coffee. To create this drink we brew our original ice coffee using Vietnamese ice coffee dripper into a cup containing condensed milk. The condensed milk and coffee are then mixed and served over ice.

Your choice of an one of our Coffees hand brewed using an Aeropress Coffee and served Iced.

Try any one of our blend or single origin coffees prepared using the Aeropress® Coffee Maker. The Aeropress® Coffee Maker creates a full bodied cup of coffee, similar to a French press, but with a cleaner mouthfeel and smoother finish.

A handcrafted pour over with coffee beans of your choice.

A double shot of our House Blend Kyoto espresso, a combination of Brazilian, Guatemalan and Ethiopian coffees. It features a mellow aroma, fruit like sweetness and smooth mouthfeel. Single shots are also available, but it will be the same price as a double.

Two shots (medium) of our Kyoto House Blend espresso mixed with hot water.

A single shot of our House Blend Kyoto espresso split with steamed milk and a layer of micro-foam. Served in a 4 oz cup.**This is a 4oz drink w/ a single shot of espresso

A single shot of our House Blend Kyoto espresso combined with silky steamed milk served in served in a 6 oz cup.

A double shot of House Blend Kyoto espresso split with steamed milk and a thin layer of mirco-foam served in a 6oz cup.

A double-shot of our Kyoto House Blend espresso combined with silky steamed milk and a thick layer of micro-foam to create a perfectly balanced espresso drink. All of our cappuccinos feature latte art prepared by our talented barista staff.

A single shot (Medium) or double shot (Large) of our House Blend Kyoto split with silky steamed milk and a layer of micro-foam.

Our Kyoto House Blend coffee topped off with silky steamed milk.

A single shot (Medium) or double shot (Large) of our House Blend Kyoto espresso mixed with mocha sauce and split with silky steamed milk.

A single shot (Medium) or double shot (Large) of our House Blend Kyoto espresso mixed with caramel sauce and split with silky steamed milk.

A single shot (Medium) or double shot (Large) of our House Blend Kyoto espresso mixed with vanilla syrup and split with silky steamed milk.

Loose leaf tea brewed to order. See the tea menu for our selection of loose leaf tea. All of our loose leaf are large size.

A Taiwanese varietal of Caffeinated Oolong tea. Has a fresh and mildly sweet flavor with a thick and creamy mouthfeel. Tasting notes of macadamia, honeydew and butter. Can be order either hot or iced. (Does not contain milk or any milk product)

An iced latte made using Matcha powder instead of espresso. Matcha is a popular flavor in Japan and is made from ground green tea leaves. Our Matcha Latte has vegetal grassy notes, a pleasant bitterness followed by a lingering sweetness. We offer both sweetened and unsweetened versions of this beverage.

A hot latte made using Houjicha powder instead of espresso. Houjicha powder is made from ground roasted geen tea leaves. Our Houjicha Latte has a roasted aroma and caramel like flavor with earthy tones. We offer both sweetened and unsweetened versions of this beverage.

A half mug of Assam tea steeped for 3 minutes with simple syrup added, finished off with your choice of steamed milk. You can substitute Assam tea for another if you so desire.

A half mug of our original Ogawa Earl Grey tea steeped for 3 minutes with vanilla syrup added, finished off with your choice of steamed milk.

David Rio Cub Chai syrup combined with your choice of steamed milk. Topped off with a cinnamon dusting.

A iced latte made using Houjicha powder instead of espresso. Houjicha powder is made from ground roasted geen tea leaves. Our Houjicha Latte has a roasted aroma and caramel like flavor with earthy tones. We offer both sweetened and unsweetened versions of this beverage.

Deep River brand. Choices include Original, Maui Sweet Onion, Salt & Vinegar, and Spicy Dill Onion (not actually spicy in our opinion)

Gluten Free Muffin (Flavors Rotate Weekly)

Muffin flavors rotate weekly!

Buttery Croissant topped with almonds

A buttery crisp croissant filled with rich chocolate.

A rich buttery croissant. Enjoy it either toasted or as is.

Our signature blend featuring beans from Brazil, Guatemala and Ethiopia. Has a rich aroma with hints of dried fruit

Our decaf blend featuring beans from Columbia and Guatemala. 97% caffeine free. Caffeine extracted using a water processing method. "Kiyomizu" is directly translated to "clean (or pure) water". The water processing method is why we chose to name our decaf, Kiyomizu

A blend of our dark roasted iced coffee beans. *Only ground coffee available

Beans sourced from one of our partnered farms, El Inherto Farm in Guatemala. For this unique single origin only the ripest coffee cherries are picked by hand and sent to be processed, allowing individual coffee cherries to grown until they are at peak sweetness. Producer: Arturo Aguirre Family Elevation: 1600 meters. Variety: Catuai, Caturra, etc. Process: Fully Washed. Tasting Notes: Raspberry, Orange, Silky with a Clean Finish.

A 8oz bag of our single origin Los Alpes beans from El Salvador. Producer: Aida Batlle. Elevation: 1550 ~ 1875 Meters. Variety: Typica, Etc. Process: Fully Washed. Tasting Notes: Hibiscus, Yellow Peach, Honey and Smooth. Los Alpes Farm carries out cultivation methods that do not rely on pesticides or chemical fertilizers. Tree's cover the entire plantation and are pruned to allow for moderate sunlight on the coffee tree. The result is a coffee with mature cherry and a distinctive flavor. During the harvest season, we pick only the red-purple cherries for processing.

These single origin beans derive from Brazil. They are smaller than regular sized coffee beans and carry a lot more flavor in each bean compared to most others. Tasting notes include grapefruit, green grape, caramel and roasted almond