OGinger

Spicy lightly spiced with jalapeno.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served with light sweet ginger sauce.

Served with onion, service with teriyaki sauce.

Natural crabmeat mixed with cream cheese.

Rice paper filled with shrimp, rice noodle, crab stick, basil, and lettuce.

Served with salt & pepper.

Chicken with homemade sauce.

Grilled yellow tail collar.

Boneless fried chicken.

Served with light salt.

Mini octopus ball.

Crab stick, avocado and tobiko, wrapped with cucumber served with vinegar sauce and spicy mayo.

Chopped salmon with apple, onion and black caviar on top, served with yuzu-soy sauce and grape seed oil.

Pan seared and served with chef special chili sauce.

Light torch sear super white tuna with cucumber, dry seaweed, red onion dress on light ponzu sauce.

Assorted filets of raw fish.

Torch thinly sliced yellowtail dressed with jalapeno pepper, served with ponzu sauce and touch of sriracha sauce.

Yellow fine tuna, red caviar and scallion, stuffed in cucumber.

Seaweed tempura with avocado, fresh salmon sashimi, yellow fin tuna sashimi, tomato, mayo and olives.

2 pcs white tuna, 2 pcs tuna, 2pcs salmon wrapped with mango, baby sprout, shiso with dipping sauce.

Served spicy.

Mushroom, clam on shell in light ginger broth.

Served spicy.

Avocado, cucumber, crab meat, mayo sauce.

Broiled eel over rice.

Tuna sashimi over rice.

Salmon sashimi, grilled salmon, salmon roe over rice.

Assorted fresh fish over bed of rice.

Spicy salmon - 6, salmon roll - 6, salmon handrail - 1.

Spicy salmon - 6, salmon roll - 6, salmon handrail - 1.

Spicy tuna - 6, spicy yellowtail 6, spicy salmon - 6.

Grilled vegetable rolls - 6, idaho maki - 6, cucumber roll - 6.

Chefs choice of 6pcs sushi plus tuna roll - 6.

Chefs choice of 10 pcs sushi plus california roll - 6.

Chefs choice of raw fish fillets.

Spicy tuna 6, o ginger roll 5, yellowtail scallion.

5 pcs sushi, 9 pcs sashimi, tekka maki 6.

Spicy fresh tuna, tobiko, avocado, cucumber, crabmeat, mixed green with yummy sauce and yuzu sauce.

Fresh salmon, cream cheese, crabmeat, lettuce, cucumber, spicy mayo and eel sauce with crunchies.

Yellowtail with tobiko, avocado, lettuce, pickled, baby carrot, wasabi mayo and eel sauce.

Crab salad, avocado, cream cheese, tobiko, cucumber with eel sauce in a deep fried roll.

Fresh avocado, cucumber, carrot, tofu, lettuce, and tomato in special veggie sauce.

Tuna, salmon, crabmeat, yellowtail, lettuce, cucumber, avocado, pickled daikon, and carrot with wasabi you sauce.

Spicy tuna, avocado wrapped with tabasco sauce, scallion and masago on top.

Soybean sheet and salmon sashimi wrapped tuna avocado and honey wasabi sauce, crunch.

Served spicy. Spicy tuna wrapped with avocado, masago and mango in rice nori.

Served spicy. Shrimp tempura and cucumber covered with spicy tuna on top, eel sauce and spicy mayo.

Served spicy. Fresh raw yellow fin tuna seasoned with avocado, spicy mayo wrapped in nori and fried tempura style served with eel sauce and spicy mayo.

Real crab meat mixed light mayo sauce with shrimp tempura and avocado served with coconut flakes and Eel sauce on top.

Served spicy. Fresh lobster baked with spicy mayo over california maki with masago on top.

Enoki mushroom asparagus, cucumber, tomato, avocado on top, served with sweet and sour sauce.

Asparagus tempura and enoki mushroom, onion covered with torch sirloin steak and avocado. A light tough of special sesame sauce.

Served spicy. Tuna and salmon rolled with fresh green and tobiko in rice nori with spicy mayo sauce.

Shrimp tempura rolled covered with tuna, avocado and tempura flakes with mayo and eel sauce.

Crab meat tempura with cream cheese, grilled Eel and mano, covered with white tuna and kiwi, tobiko miso sauce.

Sweet potato tempura, fresh pineapple covered with torched salmon and shredded sweet potato, served with wasabi mayo sauce.

Served spicy. Spicy tuna, avocado, sweet mango wrapped in soy bean shet, pan fried with honey wasabi sauce.

Spicy crabmeat with avocado and cucumber, topped with yellow fin tuna and salmon, served with Japanese wasabi, yummy dressing.

Served spicy. Spicy salmon roll jalapeno pepper, topped with white tuna and yellow fin tuna.

An outrageous combo of yellowtail, crabstick, avocado, scallions and flying fish roe in a double layer.

Served spicy. Fried sweet potato, avocado, scallions covered by salmon and miso sauce torch, topped with black flying fish roe.

Served spicy. Cooked shrimp, mango tempura crumb with house special spicy sauce, rolled with mango on the top.

Served spicy. Baked scallop crabstick, flying fish roe, enoki and shiitake mushroom mix with mayo on a spicy tuna maki.

Served spicy.

Served spicy.

Served spicy.

Salmon, avocado, cucumber and scallion.

Salmon, lettuce, avocado, cucumber, mayo and tobiko.

California roll wrapped with sashimi.

Served with eel sauce.

Sweet potato tempura, eel sauce.

Smoked salmon, cream cheese, cucumber and scallions.

Grilled eel and avocado.

Grilled eel and cucumber.

Shrimp tempura with peach, cucumber with mayo, eel sauce and bean sprouts.

Grilled eels, avocado, cream cheese and tobiko.

Crab, shrimp, octopus, tobiko, cucumber and spicy mayo sauce.

Grilled eel, cucumber, avocado and tobiko wrapped with shrimp.

Crab stick, cucumber, avocado and tobiko.

Grilled eel, avocado, cucumber, flying fish roe rolled in the shape of a caterpillar with eel sauce.

Shrimp tempura, avocado, cucumber, tobiko, spicy mayo and eel sauce.

Fresh scallop baked with spicy mayo over California maki with massago on top.

Shrimp tempura, crab stick, topped with eel, avocado and tobiko.

Deep fried soft shell crab, avocado, lettuce, cucumber, tobiko, spicy mayo and eel sauce.

Fish tempura roll with cucumber, spicy mayo and eel sauce.

Served with cucumber, scallion and eel sauce.

Served spicy,

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served with curry sauce.

Served with curry sauce.

Served with sweet katsu sauce.

Served with chef special sweet chili and mango salsa.

Pan seared with clam, tomato and basil in sake wine sauce.

Fresh salmon marinated in miso and baked with sweet miso sauce.

Lightly battered and deep fried with delicious sauce, served with vegetables.

Beef oriental sauteed with onion and rice.

Served spicy.

Served with white creamy pineapple sauce.

Spicy fresh tuna, tobiko, avocado, cucumber, crabmeat, mixed green with yummy sauce and yuzu sauce.

Chefs choice of 10 pcs sushi plus california roll (6).

Chefs choice of raw fish fillets.

Spicy lightly spiced with jalapeno.

Spicy.

Spicy.

Spicy.

Spicy.

With light sweet ginger sauce.

With onion, service with teriyaki sauce.

Natural crabmeat mixed with cream cheese.

Rice paper filled with shrimp, rice noodle, crab stick, basil, and lettuce.

With salt & pepper.

Chicken with homemade sauce.

Grilled yellow tail collar.

Boneless fried chicken.

With light salt.

75

Mini octopus ball.

Spicy tuna, avocado wrapped with tabasco sauce, scallion and masago on top.

Soybean sheet and salmon sashimi wrapped tuna avocado and honey wasabi sauce, crunch.

Spicy. Spicy tuna wrapped with avocado, masago and mango in rice nori.

Spicy. Shrimp tempura and cucumber covered with spicy tuna on top, Eel sauce and spicy mayo.

Spicy. Fresh raw yellow fin tuna seasoned with avocado, spicy mayo wrapped in nori and fried tempura style served with Eel sauce and spicy mayo.

Real crab meat mixed light mayo sauce with shrimp tempura and avocado served with coconut flakes and Eel sauce on top.

Spicy. Fresh lobster baked with spicy mayo over California maki with masago on top.

Enoki mushroom asparagus, cucumber, tomato, avocado on top, served with sweet and sour sauce.

Asparagus tempura and enoki mushroom, onion covered with torch sirloin steak and avocado. A light tough of special sesame sauce.

Spicy. Tuna and salmon rolled with fresh green and tobiko in rice nori with spicy mayo sauce.

Shrimp tempura rolled covered with tuna, avocado and tempura flakes with mayo and Eel sauce.

Crab meat tempura with cream cheese, grilled Eel and mano, covered with white tuna and kiwi, tobiko miso sauce.

Sweet potato tempura, fresh pineapple covered with torched salmon and shredded sweet potato, served with wasabi mayo sauce.

Spicy. Spicy tuna, avocado, sweet mango wrapped in soy bean shet, pan fried with honey wasabi sauce.

Spicy crabmeat with avocado and cucumber, topped with yellow fin tuna and salmon, served with Japanese wasabi, yummy dressing.

Spicy. Spicy salmon roll jalapeno pepper, topped with white tuna and yellow fin tuna.

An outrageous combo of yellowtail, crabstick, avocado, scallions and flying fish roe in a double layer.

Spicy. Fried sweet potato, avocado, scallions covered by salmon and miso sauce torch, topped with black flying fish roe.

Spicy. Cooked shrimp, mango tempura crumb with house special spicy sauce, rolled with mango on the top.

Spicy. Baked scallop crabstick, flying fish roe, enoki and shiitake mushroom mix with mayo on a spicy tuna maki.

Crab stick, avocado and tobiko, wrapped with cucumber served with vinegar sauce and spicy mayo.

Chopped salmon with apple, onion and black caviar on top, served with yuzu-soy sauce and grape seed oil.

Pan seared and served with chef special chili sauce.

Light torch sear super white tuna with cucumber, dry seaweed, red onion dress on light ponzu sauce.

Assorted filets of raw fish.

Torch thinly sliced yellowtail dressed with jalapeno pepper, served with ponzu sauce and touch of sriracha sauce.

Yellow fine tuna, red caviar and scallion, stuffed in cucumber.

Seaweed tempura with avocado, fresh salmon sashimi, yellow fin tuna sashimi, tomato, mayo and olives.

2 pcs white tuna, 2 pcs tuna, 2pcs salmon wrapped with mango, baby sprout, shiso with dipping sauce.

Spicy.

Mushroom, clam on shell in light ginger broth.

Spicy.

Avocado, cucumber, crab meat, mayo sauce.

Broiled Eel over rice.

Tuna sashimi over rice.

Salmon sashimi, grilled salmon, salmon roe over rice.

Assorted fresh fish over bed of rice.

Spicy salmon (6), salmon roll (6), salmon handrail (1).

Spicy tuna (6), tuna roll (6), tuna handroll (1).

Spicy tuna (6), spicy yellowtail (6), spicy salmon (6).

Grilled vegetable rolls (6), idaho maki (6), cucumber roll (6).

Chefs choice of 6pcs sushi plus tuna roll (6).

Chefs choice of 10 pcs sushi plus california roll (6).

Chefs choice of raw fish fillets.

Spicy tuna (6), o ginger roll (5), yellowtail scallion.

5 pcs sushi, 9 pcs sashimi, tekka maki (6).

Spicy fresh tuna, tobiko, avocado, cucumber, crabmeat, mixed green with yummy sauce and yuzu sauce.

Fresh salmon, cream cheese, crabmeat, lettuce, cucumber, spicy mayo and eel sauce with crunchies.

Yellowtail with tobiko, avocado, lettuce, pickled, baby carrot, wasabi mayo and eel sauce.

Crab salad, avocado, cream cheese, tobiko, cucumber with eel sauce in a deep fried roll.

Fresh avocado, cucumber, carrot, tofu, lettuce, and tomato in special veggie sauce.

Tuna, salmon, crabmeat, yellowtail, lettuce, cucumber, avocado, pickled daikon, and carrot with wasabi you sauce.

Spicy.

Spicy.

Spicy.

Salmon, avocado, cucumber and scallion.

Salmon, lettuce, avocado, cucumber, mayo and tobiko.

California roll wrapped with sashimi.

With eel sauce.

Sweet potato tempura, eel sauce.

Smoked salmon, cream cheese, cucumber and scallions.

Grilled eel and avocado.

Grilled eel and cucumber.

Shrimp tempura with peach, cucumber with mayo, eel sauce and bean sprouts.

Grilled eels, avocado, cream cheese and tobiko.

Crab, shrimp, octopus, tobiko, cucumber and spicy mayo sauce.

Grilled eel, cucumber, avocado and tobiko wrapped with shrimp.

Crab stick, cucumber, avocado and tobiko.

Grilled eel, avocado, cucumber, flying fish roe rolled in the shape of a caterpillar with eel sauce.

Shrimp tempura, avocado, cucumber, tobiko, spicy mayo and eel sauce.

Fresh scallop baked with spicy mayo over California maki with massago on top.

Shrimp tempura, crab stick, topped with eel, avocado and tobiko.

Deep fried soft shell crab, avocado, lettuce, cucumber, tobiko, spicy mayo and eel sauce.

Fish tempura roll with cucumber, spicy mayo and eel sauce.

With cucumber, scallion and eel sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

With curry sauce.

With curry sauce.

With sweet katsu sauce.

With chef special sweet chili and mango salsa.

Pan seared with clam, tomato and basil in sake wine sauce.

Fresh salmon marinated in miso and baked with sweet miso sauce.

Lightly battered and deep fried with delicious sauce, served with vegetables.

Beef oriental sauteed with onion and rice.

Spicy.

With white creamy pineapple sauce.

9 pcs sashimi, 10 pcs sushi, o ginger maki (5).

12 pcs sashimi, 20 pcs sushi, o ginger maki (5), tekka maki (6).