Vegetarian. Vegetarian. "Smoky shoyu" with truffled mushrooms, soy egg.

Vegan. Vegan. Vegetable stock, burnt shallot oil, shiitake, bok-choy, trumpet mushroom "menma", scallion.

Pork. Tonkotsu broth, burnt garlic oil, pork belly, sesame seeds, pickled mustard green, soy egg, scallion, pickled ginger.

Beef+fish. Vegetable+dashi broth, burnt shallot oil, sukiyaki Wagyu, onsen egg, tempura crunch, scallions.

Vegan. Vegan. Beet poke, seaweed salad, soy beans, sunflower sprouts, spicy furikake.

Vegan. Vegan. Sukiyaki style, mushrooms, tofu, bok-chok, pickled ginger.

Pork bally, soy egg, bok-choy, pickled ginger, pickled mustard greens.

Beef. Sukiyaki style American Wagyu beef, onsen soft egg, pickled ginger.