Soft tofu, dashi shoyu, scallion and bonito flake.

Japanese pickle vegetables.

Fried chicken.

Salmon, carpaccio dressing, onion, micro green, scallion and sliced tomato.

Grilled salmon with sea salt and sake, serve with ponzu sauce

Chicken breast breaded with flour, egg and panko bread crumbs, deep-fried katsu sauce.

Tender juicy pork belly with hoisin BBQ sauce and sliced seedless cucumber and scallions.

Fried tofu with traditional Japanese dashi broth.

Stir fried beef tongue with black pepper scallion.

Served with mayonnaise and katsu sauce.

Squid tempura.

Served with teriyaki sauce.

Chef select fresh sashimi of the day.

Soft shell crab tempura with ponzu dipping sauce.

Seaweed, tofu and scallion.

Grilled chicken breast with house teriyaki sauce and mixed green salad. Served with ginger dressing.

Spicy. Lobster with spicy aioli and cucumber, flying fish roe.

Spicy.

6 skewers of chef choice

1 skewer of asparagus

1 skewer of Shishitou pepper

1 skewer of chicken hears

1 skewer of chicken gizzard

1 skewer of chicken wings

1 skewer of chicken breast

1 skewer of chicken thigh

1 skewer of beef tendons balls

1 skewer of beef

1 skewer of pork belly

1 skewer of kurobuda sausages

1 skewer of squid kushiyaki

Tamago, kanikama, cucumber, avocado Japanese pickles.

Crab sticks, cucumber, avocado and sliced tuna salmon, yellow tail and shrimp, avocado on top.

Shrimp tempura, fresh water eel and avocado, Flying fish roe on top. Served with eel sauce and spicy mayo.

Salmon and avocado.

Smoked salmon, cream cheese and cucumber.

Lobster meat, avocado and cucumber.

Eel with avocado and eel sauce.

Eel, cucumber, avocado sliced shrimp and eel sauce on top.

Tuna.

Salmon.

Yellow tail with scallion.

Avocado, cucumber, crab stick and flying fish roe.

Spicy. Tuna and tempura crunchy flake and spicy mayo.

Salmon, spicy aioli, tempura crunchy flake.

Spicy. Tempura shrimp with cucumber, avocado, spicy mayo, eel sauce and flying fish roe.

Spicy. Soft shell crab with cucumber, avocado, spicy mayo, eel sauce and flying fish roe.

Spicy. Eel, cucumber with avocado, flying fish roe on top spicy mayo and eel sauce.

Spicy. Smoked salmon and cream cheese, tempura crunchy flakes, sliced fresh salmon on top, kimchee dressing and fresh green salad.

Spicy. Sweet potato and avocado crunchy flakes, eel and avocado shrimp on top with scallions, sweet soy sauce.

Tuna with cucumber crunchy flake, thinly slice and micro green, kimchee sauce and eel sauce.

Spicy. Spicy yellow tail with crunchy flake and scallion, sliced yellow tail on top. Served with eel sauce and flying fish roe and sriracha sauce.

Fresh tuna with kanikama flying fish roe, sliced seared tuna on top. Served with wasabi favor ponzu dressing.

Spicy. Avocado and shrimp tempura with spicy tuna on top and flying fish roe.

Spicy. Tuna with Japanese pickle roll topped with sliced yellow tail, mixed green, eel sauce and spicy mayo.

Spicy. Shrimp tempura, cucumber, lobster on top with flying fish roe and eel sauce.

Tuna.

Baby yellow tail.

Flying fish roe.

Salmon.

Sea scallop.

Salmon roe.

Squid.

Surf clam.

California maki, spicy tuna maki, crazy maki. Served with miso soup.

7 pieces nigiri sushi and California roll. Served with miso soup.

Chef choice 12 pieces sashimi. Served with rice and miso soup.

CAB grade beef with vegetable, house teriyaki sauce and rice.

Grilled chicken with vegetables, house teriyaki sauce and rice, soup.

Atlantic salmon with vegetables, house teriyaki sauce and rice.

Japanese yoki soba noodle stir-fry with chicken and vegetables. Served with miso soup. Not gluten free.

Deep fry chicken breast breaded with flour, egg and breadcrumbs. Served with katsu sauce, mayonnaise, rice, miso soup and salad.