New Oriental House (Boston)

Six pieces.

One piece.

One piece. Savory filling wrapped in a paper-thin wrapper and deep-fried.

One price.

Large. Housemade Chinese dumplings with minced pork and shrimp filling.

Hot. 16 pieces.

Pan-fried vegetarian pancake with bits of scallions.

Egg roll two pieces, boneless ribs four pieces, chicken wings four pieces, fried jumbo shrimps two pieces, chicken finger six pieces, beef teriyaki two pieces, crab rangoon four pieces.

with three pieces boneless spare ribs.

Three pieces boneless spare ribs.

Two pieces of beef teriyaki.

Six pieces of chicken fingers.

Six pieces of chicken fingers and three pieces of beef teriyaki.

Two pieces fried shrimps and three pieces chicken teriyaki.

Housemade Chinese dumplings with minced pork filling in soup.

Housemade Chinese dumplings with chicken filling in soup.

Vegetable stock, chopped mixed vegetables with egg drop.

Hot. A traditional Chinese soup with broth, eggs, tofu and vegetables.

Hot.

Mixed vegetables with chicken and rice.

Crispy noodles. Veggie.

Crispy noodles.

Crispy noodles.

Thin rice noodles mixed with roast pork, baby shrimp, egg and curry.

Thin rice noodles mixed with roast pork, baby shrimp and egg.

Soft noodles.

Soft noodles. Vegetarian.

Soft noodles.

Soft noodles.

Choice of protein cooked together with bean sprout, onions, mushrooms other vegetables and seasoning with thickened sauce.

Cooked with bean sprout, onions, mushrooms other vegetables and seasoning with thickened sauce. Veggie.

Choice of protein cooked together with bean sprout, onions, mushrooms other vegetables and seasoning with thickened sauce.

Egg omelette made from the mixture of vegetables, meat and bean sprout.

Egg omelette made from the mixture of vegetables and bean sprout. Vegetarian.

Egg omelette made from the mixture of vegetables, meat and bean sprout.

Stir-fried rice noodles with egg, bean sprouts, scallions and ground peanuts.

Stir-fried rice noodles with egg, bean sprouts, scallions and ground peanuts.

Hot. Tender chicken in chef's special Hunan sauce with a variety of vegetables.

Sliced tender chicken sauteed with mushrooms and Chinese vegetables in white sauce.

Hot.

Hot.

Hot.

Stir-fried tender chicken and fresh broccoli in a ginger soy sauce.

Hot. Diced chicken with diced water chestnuts, carrots, celery with szechuan spicy sauce and peanuts.

Hot.

Sauteed beef with bell peppers, onions and black pepper sauce.

Stir fried tender beef and fresh broccoli in a ginger soy sauce.

Hot. Tender beef in chef's special Hunan sauce with a variety of vegetables.

Hot.

Hot. Tenderloin beef with diced water chestnuts, carrot, celery with szechuan spicy sauce and peanuts.

Hot. Spicy salted, lightly battered and stir fried with spicy green peppers with a light tangy taste.

Hot. Hong Kong style served with onions in a light tangy sweet and sour sauce.

Shrimp with mixed vegetables and eggs in a creamy lobster sauce.

Hot.

Hot.

Served with french fries.

Hot. Served with shell.

Hot. Served with head and shell. Shell on spicy salted, lightly battered and stir fried with spicy green peppers with a light tangy taste.

Hot.

Vegetarian.

Veggie.

Veggie.

Veggie.

Hot. Soft tofu stir fried in spicy sauce. Veggie.

Hot, vegetarian.

Hot, vegetarian.

Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.

Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.

Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.

Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.

Vegetarian. Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.

Szechuan cooking uses a combination of vegetables, hot peppers, garlic, peanuts and a special sauce that creates appetizing dishes. Spicy.

Vegetarian. House special garlic sauce is served on the side.

House special garlic sauce is served on the side.

Vegetarian. House special garlic sauce is served on the side.

House special garlic sauce is served on the side.