Oscar's

Vegetarian. Tempura battered; served with spicy aioli.

Vegetarian. With capers and sweet chili sauce.

Your choice of coconut curry, tomato and garlic or beer broth.

Our own housemade creamy New England clam chowder.

Vegetarian. Spicy fritters with potato, red quinoa and spinach. Served with a garlic-basil aioli.

With pico de gallo, shredded lettuce and avocado.

Vegetarian. Mango salsa topped with fresh avocado and tomatoes.

Succulent shrimp scampi in butter, garlic and lemon. Served with grilled bread for dunking.

Crispy iceberg lettuce leaf filled with ahi tuna and mango salsa.

Our classis topped with lettuce, tomato, cheddar, bacon aioli, and crispy onion strings.

The oscar burger loaded with sautéed mushrooms and onions, Canadian bacon and swiss cheese. With our house BBQ sauce.

Vegetarian. Organic chickpea burger topped with lettuce, oven-roasted tomato and crispy onion strings. With a spicy aioli.

Chunky turkey burger topped with lettuce, roasted tomatoes and fried pickles. With a spicy aioli.

Vegetarian. Spinach, roasted red peppers, candied walnuts, and crumbled blue cheese in a honey-raisin vinaigrette.

Vegetarian. Chopped lettuces with crumbled hard-boiled eggs, tomatoes, cucumbers, and peas in a tangy salad cream.

Vegetarian. Baby kale blend with cabbage, carrots, and brussels sprouts, tossed with fresh cucumbers, sliced almonds and dried cranberries. In a cranberry vinaigrette.

Vegetarian. Sautéed seasonal vegetables and beets in a sweet chili sauce served over basmati rice and topped with crispy onion strings.

Chef’s selection of smoked and cured meats, cheeses, grilled bread, and tasty accompaniments.

Vegetarian. Daily selection of three cheeses. Served with grapes, jam and grilled bread.

Vegetarian. Hummus and falafel with marinated fresh cheeses, assorted olives, pita bread, and za’atar olive oil.

Oscar’s take on a New England classic. Tempura-battered white fish served with dill slaw and tartar sauce.

Daniel’s take on a classic. With bay scallops, mussels and shrimp served over rich calasparra rice.

Murray organic, free-range chicken served with thyme-scented jus over smashed roasted potatoes and carrots.

Served with slow-roasted butter-glazed beets and sautéed harvest vegetables with a dollop of dill.

Fresh-made pasta tossed with a hearty meat sauce and grated Parmesan.

Fresh made fettuccine with tomatoes, spinach and shrimp tossed in a light lemony sauce.