Pabu Boston
About Pabu Boston
Order from Pabu Boston to enjoy some of the best Japanese in Boston. Looking to find the cheapest way to order Pabu Boston? Choose the most affordable delivery or takeout option listed here. Be...show more
Menus
Soy glaze, itogaki.
Togarashi, caramelized soy, sesame.
12 oz fresh roasted, butternut squash soup.
Trio of miso, manila clam, mushroom.
Ginger-soy marinade, spicy mayo.
Two pieces teriyaki grilled chicken thighs, pork fried rice, edamame, cucumber roll.
Chicken and mushroom stock, scallion, pork, onsen egg.
Binchotan grilled chicken thighs, charred shishitos, rice, and teriyaki sauce.
Salmon, tuna, ikura, avocado, and rice.
Two pieces for nigiri, three pieces for sashimi. O-toro.
Two pieces for nigiri, three pieces for sashimi. chu-toro.
Two pieces for nigiri, three pieces for sashimi. Hon maguro.
Two pieces for nigiri, three pieces for sashimi. Sake.
Two pieces for nigiri, three pieces for sashimi. Sake Toro.
Two pieces for nigiri, three pieces for sashimi. Ikura.
Shrimp tempura, avocado, spicy tuna, pine nut.
California roll with salmon, tuna, avocado, tobiko, and sesame.
Crab, avocado, tobiko.
Tobiko.
Sesame.
Softshell crab, kaiware, tobiko, spicy mayo.
Choice of salmon or tuna.
Tamago, shiitake, kanpyo, burdock.
Japanese cucumber, sesame.
Pickled daikon radish, sesame.
Served with a large order of fried rice, tater tots, mustard greens, soy pickle, lotus chips. Choice of ponzu daikon or sansho au Poivre.
Served with a large order of fried rice, tater tots, mustard greens, soy pickle, lotus chips. Choice of ponzu daikon or sansho au Poivre.
Crispy fried chicken breast, romaine, tomato, sliced red onion, sriracha aioli.
Caramelized onion, cheddar cheese, secret sauce. Beef jerky.
Housemade ragu, cavatappi, parmigiano.
Three pieces. Tacos, pickled red onion, cilantro cream, house-made corn tortilla chips, salsa.
Two kinds of cheese, nice and creamy. Two sizes.
With optional seared salmon or grilled flank. Anchovy, romaine, classic dressing, Parmigiano-Reggiano, croutons.
Crispy potatoes with ketchup.
San marzano marinara, black pepper ricotta.
5 pieces. San marzano marinara and black pepper ricotta.
Togarashi, caramelized soy, and sesame. Hot.
Togarashi, caramelized soy, and sesame. Hot.
Soy glaze and itogaki. Hot.
Trio of miso, tofu, and mushroom. Hot.
Ginger-soy marinade with spicy mayo. Hot.
Shrimp tempura, avocado, spicy tuna, and pine nut.
California roll, various fish, tobiko, avocado, and sesame.
Crab, avocado, and tobiko.
Soft shell crab, kaiware, and tobiko with spicy mayo.
Tobiko.
Sesame.
Tamago, shiitake, kanpyo, spinach, and burdock.
Sesame with eel sauce.
Choice of salmon or tuna.
Japanese cucumber and sesame.
Pickled daikon radish and sesame.
Fresh avocado.
Hon maguro.
Chu toro.
O toro.
Unagi.
Sake toro.
Ikura.
3 pieces. Pickled red onion, cilantro cream, and house made corn chips.
Romaine, tomato, and sliced red onion with sriracha aïoli.
Caramelized onion and cheddar cheese with secret sauce.
Spring greens with yuzu vinaigrette and garlic aioli.
Housemade ragú and parmigiano.
Anchovy, romaine, classic dressing, parmigiano-reggiano, and croutons.
Grilled chicken thighs and charred shishitos with teriyaki sauce.
Salmon, tuna, ikura, avocado...oh, and rice!
Chef’s daily rotation and finished with egg fried rice.
Served with large order of fried rice, french fries, braised kale, and lotus chips with choice of ponzu daikon or sansho au poivre.
Online Ordering Options
(See pickup options)Last updated September 24, 2020