With seaweed salad and sesame.

With togarashi and ponzu dipping sauce.

With aji amarillo alioli.

With fino sherry, usukuchi soy sauce and housemade baguette.

With housemade milk toast, pagu sauce, alioli, pickled purple cabbage, shiso and potato chips.

With Taiwanese sausage, peas, carrots, scallion, shallots, garlic, egg and black pepper.

With Rita's pork, 6 minute soy egg, scallion, nori, and umami oil.

With sesame, scallion and mashed potatoes.

With pagu sauce, alioli, pickled purple cabbage and shiso.

Dovetail sake kasu brioche, avocado, Asian pear and sesame.

Aloili and togarashi.

Sauteed radish leaves and sesame dressing.

Umami oil.

Pickled cukes, crispy shallots and peanuts.

Shiro miso, sake and seaweed salad.

Pagu sauce, cabbage and aged soy alioli.