shrimp-scallops-calamari-clams-mussels | spicy marinara | spaghetti

fresh fettuccine | Alfredo cream sauce

house marinara | fresh spaghetti

Tuscan spice-rubbed | honey drizzle | polenta cornbread

hanger steak | chimichurri sauce

fresh cheese ravioli with Paul's swoon-worthy Bolognese sauce

Paul's delicious aged bread - baked fresh daily!

Italian short-grain rice | onion | saffron-kissed broth | fresh herbs GF

shaved garlic | Calabrian chilis | sea salt V/VG/GF

Calabrian chilis | shaved garlic

sautéed baby spinach | white beans | garlic | Calabrian chilis | olive oil V/VG/GF

cornmeal | fresh herbs | butter | Romano GF

garlic aioli (V/GF)

fried calamari, lightly breaded | sweet + spicy Calabrian chili sauce | garlic aioli drizzle

bathed in herby olive oil: toasted fennel seed, rosemary, orange, crushed red pepper, freshly ground black pepper

grilled rolled eggplant | herby ricotta filling | roasted plum tomato sauce | melty local mozzarella

mussels steambathed in clam broth, ouzo, grape tomatoes, onions, garlic, Greek spices | crumbled Feta + scallion-parsley finish (...and straight from Paul’s cookbook) (GF)

shrimp sauced in white wine, lemon, garlic, flat-leaf parsley, butter | creamy herb-spiked polenta | crushed red pepper sprinkle

extra virgin olive oil, lemon, Mediterranean spice-marinade | hummus | Calabrian chili oil drizzle

Hearth oven-roasted to a crazy crisp | sea salt sprinkle (GF)

sautéed baby spinach, white beans, Calabrian chilis, garlic, olive oil | creamy herb-spiked polenta | shaved Parm (V/GF)

chef’s favorite antipasti for sharing: cured meats, roasted + grilled vegetables, cheeses, nuts, drizzles

trio of traditionally seasoned, all-beef goodness | house marinara

seasonal greens, red onion, cucumber, shredded carrot, radish, pepperoncini | pickled onions | goat cheese | house balsamic dressing | freshly ground black pepper

romaine | classic house-made dressing + croutons | add-on steak tips, shrimp, chicken, or salmon

velvety burrata is surrounded by produce that’s ripe and deliciously in season (...ask your server for today’s salad-y details)

baby spinach | warm bacon lardons | white beans | pickled onions | Dijon vinaigrette | local blue cheese

prosciutto di Parma | shredded mozz | fig + balsamic jam | goat cheese

house marinara | fresh mozz | that awesome pepperoni that “cups” | oregano

house marinara | shredded mozz | Pecorino | oregano (V)

house marinara | shredded mozz | chiffonade of mortadella, pepperoni and assorted Italian salumi

It's for real! Our weekly #PaolosPizzaSpecial lets you place an order for pick-up or delivery of TWO of our gorgeous hearth-oven-baked pizzas for only $25! (That's like ordering our mouth-watering Fig + Prosciutto Pizza and getting a second pie of your choice for only $4!) Only Monday-Thursday...only for pick-up or delivery...only at Paolo's.

house marinara | shredded mozz | grilled eggplant | ricotta | Pecorino (V)

garlic oil | shredded mozz | ricotta | Pecorino | oregano (V)

smoked mozz | fennel sausage | grilled onions | Calabrian chilis

house marinara | fresh mozz | Pecorino | fresh basil (V)

“far-fall-ay” pasta | spinach | sun-dried tomatoes | lardons | shallots | garlic + white wine butter sauce | toasted pine nuts | Romano

lemon + vodka blush sauce | nutmeg finish

pasta of choice | mixed roasted mushrooms | black truffle butter | Parm (V)

spaghetti | clams | garlic + white wine butter sauce

rigatoni | all-beef meatballs | fennel pork sausage | Romano | basil

rigatoni in Paul’s swoon-worthy sauce of red wine, ground beef, pork, cream (+ love)

spaghetti | jumbo shrimp | sauce of white wine, lemon, garlic, flat-leaf parsley, butter | crushed red pepper

rigatoni | organic chicken breast | broccoli | chardonnay + garlic sauce | Pecorino

Pecorino cream sauce | nutmeg finish V

organic chicken breast | spinach-prosciutto-mushroom-mozzarella topping | sweet marsala reduction | roasted potatoes (GF)

seared local diver scallops | Italian short-grain rice | onion | saffron-kissed broth | fresh herbs | lemon-wine caper sauce GF

massive organic thick-cut double pork chop | house vinegar peppers + onions | roasted potatoes (GF)

hearth oven-baked | Ritz + butter cracker-crumb crust | mashed potatoes | sliced steamed broccoli | nostalgia

house-cut sirloin steak tips | house marinade | sea salt fries or salad (GF)

panko-crusted organic chicken breast | house marinara | local mozz | fresh pasta of choice

panko-crusted organic chicken breast | lemon-caper sauce | risotto Milanese | arugula + roasted cherry tomato salad | shaved Parm (GF upon request)

slow braised in sauce of tomato, red wine, Greek spices | carrots | frizzled flatleaf parsley | orzo

Wagyu beef | thick-cut applewood-smoked bacon | Fontina cheese | grilled onions | garlic truffle aïoli | lettuce + tomato | truffle fries

Kvaroy salmon | tomato salata | grilled asparagus | creamy herb-spiked polenta

10-ounce dream in cracked peppercorns + marsala cream | grilled asparagus | mashed potatoes

lady fingers | espresso | whipped mascarpone | chocolate shavings

raisin-studded bread pudding | New England butter rum sauce

our classic chicken fingers and Pecorino truffle fries

because all kids love spaghetti... especially ours.