Parlour

Celery and blue cheese.

Cherry pepper relish, cucumber and radish.

Meyer lemon and sea salt.

Grapefruit and basil aioli.

Pinerade, mandarin and almond.

Cinnamon-scented tomato sauce and yogurt.

Orange, pickled red onion, radish, roasted shallot vinaigrette.

Prairie breeze cheddar, candies walnuts, garlic crumbs.

Orange, poblano, cucumber and tostones.

House pickle and herb yogurt.

Pomegranate, black sesame paste, arugula and squash.

Crab and parsley salad.

Zatar-spiced jackfruit and mustard greens.

Broccoli rabe, blood orange, carrot-mascapone mash.

Mussels, clams, fish, potatoes, cipollini onions, yellow tomato and olive oil fried bread.

Caribbean curry butter, garlicky grits, turnips and scallions.

Brie, dill, horseradish.

Cararrelized onion, sweet potato pierogis, gruyere and horseradish crema.

Daily preparation.

Berries and granola.

Steel cut oats and dried fruit.

Bagel, smoked salmon, tomato, red onion, caper-chive cream cheese.

Served with choice of sausage or bacon, potatoes and toast.

Prosciutto cotto, potatoes, English muffin and hollandaise.

Spiced apples.

Comte cheese, dijonaisse, arugula, tomato and fried egg.

Cherry pepper relish, fried chickpeas, cucumber ribbons and radish sprouts.

Spicy syrup glaze, cornflake crusted French toast, bacon jam and garlic aioli.

Apples and radish.

Lettuce, tomato, green goddess and slow roasted tomato.

Warm bacon vinaigrette, pickled red onions, cherry tomatoes.

Squash, carnberries, walnuts, autumnal ranch dressing.

Orange, avocado, roasted shallot vinaigrette.

Cornflake crusted, peanut butter sauce and homemade fluff.

Daily preparation.

Sweet potatoes, squash, onions, peppers, kale, curry maple syrup and poached eggs.

Soft tofu, peppers, onions, shaved sprouts and potatoes.

Citrus and mango.

Peanut butter-chocolate sauce.

Traditional accompaniments.