About PAUL Bakery & Café
If you're looking for French restaurants in Somerville look no further. PAUL Bakery & Café is known for having some of the best French in Somerville. Located at 631 Assembly Row, PAUL Bakery & Ca...show more
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Caramelized, julienne-cut onions in a rich, beef stock, chopped thyme & a pinch of sea salt topped with Swiss cheese.
Tuna salad mixed with paul vinaigrette, tomato, cucumber, black olives, green beans, red onion & a hard-boiled egg.
Chicken, grated carrots, green apple, Swiss cheese, raisins, walnuts & fresh greens.
Paris ham, Swiss cheese & butter spread on a traditional baguettine.
Chicken, bacon, tomato & dijonaise spread on a sesame seed baguettine.
Fresh mozzarella, tomato, & pesto sauce on a mixed olive bread.
Tuna salad, mixed with mayonnaise, lettuce & tomato on a traditional baguettine.
Paris ham, acon, Swiss cheese & egg filling in a puff pastry shell, served with a garden salad.
Roasted salmon, spinach & egg filling in a puff pastry shell, served with a garden salad.
Seasonal vegetables & egg filling in a puff pastry shell, served with a garden salad.
Paris ham, Swiss cheese, & cream on toasted traditional bread, served with a garden salad.
Spinach, goat cheese, honey, walnuts & cream on toasted traditional bread, served with a garden salad.
Poached eggs atop Canadian bacon on toasted bread with hollandaise sauce served with a side of fresh greens.
3 eggs prepared as you like, served with a side of fresh greens & a slice of baguette.
Paris ham & Swiss cheese on a warm croissant.
Sausage, eggs & cheddar cheese on warm croissant.
Paris ham, eggs & Swiss cheese on a traditional baguettine.
Small.
Small.
10 oz .
10 oz.
Traditional French croissant.
Traditional French croissant filled with 2 chocolate bars.
Sugary puff pastry.
Tart shell filled with homemade chocolate ganache.
Puff pastry shell filled with custard cream, wedges of apple & flaked almonds.
Delicate ground almond cookies filled with raspberry jam.
Assortment of fruit
Smoked salmon, lemon spread, lettuce, tomato, and hard-boiled egg on a croissant.
Classic PAUL baguette filled with tasty egg, ham, and cheese.
Toasted PAUL croissant with sausage, scrambled egg, and cheddar cheese.
Paris ham, eggs, and Swiss cheese on warm croissant.
Paris ham and Swiss cheese on a warm croissant.
2 eggs prepared as you like, orange juice, coffee, 1/2 PAUL baguette, butter, and jam.
Poached eggs atop Canadian bacon on toasted bread with hollandaise sauce served with a side of fresh greens.
3 eggs prepared as you like served with a side of fresh greens and a slice of baguette.
Traditional French onion soup.
Traditional tomato and basil soup.
Smoked salmon, tomato, cucumber, lemon, and gourmet greens.
Tuna mixed with PAUL dressing, tomato, cucumber, hard-boiled egg, mixed greens, and olive tapenade crouton.
Chicken, grated carrots, green apple, Swiss cheese, raisins, walnuts, and fresh greens.
Quinoa mixed with cucumber, tomato, black olives, feta cheese, cranberries, and PAUL vinaigrette topped with sliced chicken on a bed of fresh greens.
Quinoa mixed with cucumber, tomato, black olives, feta cheese, cranberries, and PAUL vinaigrette on a bed of fresh greens.
Prosciutto, fresh mozzarella, tomato, lettuce, and pesto spread on a traditional baguette.
Smoked salmon, tomato, lettuce, and lemon spread on a sesame seed baguette.
Fresh mozzarella, tomato, lettuce, and pesto spread on a 2 olive bread.
Parisian-style ham, Swiss cheese and butter spread on a traditional baguette.
Chicken, bacon, tomato, and dijonnaise spread on a traditional baguettine.
Tuna salad mized with mayonnaise, lettuce, and tomato on a traditional baguettine.
Salmon, lettuce, cucumbers, dried dill, and avocado marscapone spread on a soft brioche bun.
Chicken, lettuce, tomatoes, red onions, and basil pesto on a soft brioche bun.
Buttery and flaky crescent-shaped pastry.
Croissant with dark chocolate.
Croissant dough filled with pastry cream and chocolate chips.
Our traditional croissant or chocolate croissant filled with almond cream and slivered almonds.
Snail-snaped croissant dough filled with pastry cream and raisins.
Sugar crusted puff pastry filled with apple compote.
Caramelized sugary puff pastry.
Oven-baked donut filled with chocolate hazelnut spread or red fruit puree.
Puff pastry topped with apple slices and caramelized sugar.
Chocolate muffin with dark chocolate chunks and hazelnuts.
Muffin with white chocolate chinks and cranberries.
Milk chocolate and hazelnut cookie.
Dark chocolate chunk cookie.
Mini French croissant filled with chocolate.
Mini snail shaped croissant dough filled with pastry cream and raisins.
Croissant dough filled with pastry cream and chocolate chips.
Mini oven baked donut filled with chocolate-hazelnut spread.
Sugary puff pastry dipped in chocolate.
Chocolate croissant with almond cream and slivered almonds.
Freshly baked two cheese twist made from PAUL white flour and cheese.
Sugary puff pastry dipped in chocolate.
Layered puff pastry made with croissant dough and filled with cream cheese.
Paris ham, bacon, Swiss cheese, and eggs filling in a puff pastry shell. Served with garden salad.
Paris ham, Swiss cheese, and cream on toasted traditional bread. Served with garden salad.
Roasted salmon, spinach, and eggs filling in a puff pastry shell. Served with garden salad.
Roasted vegetables and eggs filling in a puff pastry shell. Served with garden salad.
Spinach, goat cheese, honey, walnuts, and cream on toasted traditional bread. Served with garden salad.
Sweet pastry shell with tangy lemon custard and meringue.
Sweet pastry shell filled with pastry cream and seasonal fruits.
Crisp choux pastry filled with vanilla pastry cream.
Crisp choux pastry filled with chocolate pastry cream.
Cripsy puff pastry encasing pastry cream finished with white fondant.
Silky chocolate mousse cake with praline and chocolate génoise.
Chocolate, pastachio, raspberry, or vanilla of Madagascar.
Sweet pastry shell filled with a dark chocolate ganache.
Sweet pastry shell filled with tangy lemon custard.
Delicate filled cookies in vanilla, lime, pistachio, coffee, raspberry, and chocolate.
Puff pastry shell filled with custard cream, raspberries, cherries, currant, and blackberrie
Puff pastry shell filled with custard cream, wedges of apple, and almond slices.
Puff pastry shell filled with custard cream and apricot halves.
Puff pastry shell filled with custard cream and blueberries.
A crumbly cake topped with cinnamon-sugar streusel and pecans.
Slice of rich cake containing grated carrot and crushed pineapple topped with a buttercream icing.
2 oz portion.
Medium.
Small.
Medium.
Your choice of flavor. 10oz.
Your choice of flavor.
Your choice of flavor.
Caramelized, julienne-cut onions in a rich, beef stock, chopped thyme, and a pinch of sea salt. Served with a slice of french baguette.
Slow-simmered tomatoes, carrots, and sautéed garlic in a rich blend of cream and handcrafted vegetable stock with fresh copped basil. Served with a slice of french baguette.
Quinoa mixed with cucumber, tomato, black olives, feta cheese, cranberries and Paul vinaigrette topped with sliced chicken on a bed of fresh greens.
Quinoa mixed with cucumber, tomato, black olives, feta cheese, cranberries and Paul vinaigrette on a bed of fresh greens.
Chicken, hand-grated carrot, apple, swiss cheese, raisin, walnut and fresh green.
Tuna mixed with Paul dressing, tomato, cucumber, red onion, black olives and a hard boiled egg on fresh greens.
Smoked salmon, tomato, cucumber, lemon and fresh greens.
Paris ham, swiss cheese and butter spread on a traditional baguettine.
Chicken, bacon, lettuce, tomato and dijonnaise spread on a sesame seed baguettine.
Prosciutto, fresh mozzarella, tomato, lettuce and pesto spread on a traditional baguettine.
Prosciutto, fresh mozzarella, tomato, lettuce and pesto spread on a traditional baguettine.
Vegetarian. fresh mozzarella, tomato, lettuce and pesto spread on a mixed olive bread.
Tuna salad mixed with mayonnaise, lettuce and tomato on a traditional baguettine.
Chicken, lettuce, tomatoes, red onions and basil pesto on a soft brioche bun.
Paris ham and swiss cheese on a warm croissant.
Paris ham, eggs and swiss cheese on a warm croissant.
Paris ham, eggs and swiss cheese on a warm croissant.
Smoked salmon, lemon spread, lettuce, tomato and hard-boiled egg on a croissant.
Paris ham, eggs and swiss cheese on a traditional baguettine.
Paris ham, bacon, swiss cheese and egg filling in a puff pastry shell, served with a garden salad.
Roasted salmon, spinach and egg filling in a puff pastry shell, served with a garden salad.
Vegetarian. Roasted vegetables and egg filling in a puff pastry shell, served with a garden salad.
Vegetarian. Spinach, goat cheese, honey, walnuts and cream on toasted traditional bread, served with a garden salad.
Paris ham, swiss cheese and cream on toasted traditional bread, served with a garden salad.
Two eggs prepared as you like, orange juice, coffee, half Paul baguette, butter and jam.
Choose from any one breakfast item, orange juice, half baguette with butter and jam, and coffee or tea.
Poached eggs atop Canadian bacon on toasted bread with hollandaise sauce served with a side of fresh greens.
Three eggs - scrambled or fried - served with a side of fresh greens and a slice of baguette.
Three eggs or egg whites filled with up to three toppings of your choice from category one and served with a side of fresh greens.
Traditional french delicate croissant.
Traditional french croissant filled with two chocolate bars.
Sugar crusted puff pastry filled with apple compote.
Sugary puff pastry.
Sugary puff pastry.
Milk chocolate and hazelnut cookie.
Dark chocolate chunk cookie.
Mini version snail-shaped croissant dough filled with pastry cream and raisins.
Mini version of a french croissant filled with two chocolate bars.
Layered puff pastry made with croissant dough and filled with cream cheese.
Sweet pastry shell filled with pastry cream and topped with fresh strawberries.
Puff pastry shell filled with custard cream, raspberries, cherries, currant and blackberries.
Delicate ground almond cookies filled with raspberry jam.
Delicate ground almond cookies filled with chocolate ganache.
Sweet pastry shell with tangy lemon curd.
Sweet pastry shell with tangy lemon curd and meringue.
Delicate ground almond cookies filled with light pistachio butter cream.
Crispy puff pastry encasing pastry cream finished with white fondant.
Puff pastry shell filled with custard cream, wedges of apple and flaked almonds.
Delicate ground almond cookies filled with light vanilla butter cream.
Tart shell filled with homemade chocolate ganache.
One Size Only.
50 cl bottle.
10 oz.
20 oz bottle.
10 oz.
20 oz bottle.
20 oz bottle.
20 oz bottle.
16.9 oz bottle.
Online Ordering Options
(See pickup options)Last updated October 28, 2020