Pellino's Ristorante

Freshly made on premise, ripe tomatoes, basil EVOO, crostini with eggplant caponatina.

Served with baby greens and warm marinara.

Layers of thinly roasted eggplant, with fresh mozzarella on a warm tomato sauce, basil, and parmigiano shavings.

Served with garlic, lemon white wine sauce, and garlic crostini.

PEI served with a garlic, lemon white wine sauce and garlic scented crostini.

Tomato sauce, garlic bread-parmigiano.

Toasted ciabatta bread, topped with fresh tomatoes, onions, garlic EVOO basil and field greens.

Served with Pellino's own no yolk, parmigiano croutons.

Honey balsamic vinaigrette, parmigiano shavings, cranberries.

Pancetta, onions, creamy egg, and black pepper.

Potato dumplings with tomato sauce, parmigiano, and basil. Gnocchi made fresh in house.

Jumbo shrimp, garlic, lemon, white wine served with angel hair pasta.

Pillow filled with fresh lobster meat, mascarpone-lobster veloute with shrimp and spinach. Ravioli made fresh in house.

Pillow filled with smoked mozzarella, parmigiano, and ricotta with tomato sauce and meatballs.

Classic bolognese pork with tomato ragu, fine herbs, and parmigiano.

Beef and pork freshly rolled in house and over roasted.

Tossed in cream, parmigiano, and egg yolk.

Tomato sauce, parmigiano, and ricotta with fresh, melting mozzarella.

Served with ziti pasta.

Served with ziti pasta.

Served with ziti pasta.

Boneless breast, mushrooms, peppers, tomatoes, rosemary with penne pasta.

Boneless breast, marsala wine, shittake mushrooms, caramelized onions with penne pasta.

Served on a seafood infused spinach risotto and laced with basil oil.

Tender medallions, topped with sage, prosciutto, spinach, mozzarella with penne pasta.

Served with fresh farm cream and chocolate coulis.

Warm roasted cranberries in a Chambord liqueur, with freshly whipped cream.

Fresh mozzarella, ripe tomatoes, basil EVOO, crostini with eggplant caponatina.

Layer upon layer of thinly roasted eggplant, fresh mozzarella, and tomato-parimigiano.

Served with baby greens and warm marinara.

Hand-rolled with warm marinara, parmigiano shavings and garlic bread.

Slowly roasted in a crisp garlicky lemon white wine with garlic scented crostini.

In a crisp garlicky lemon white wine with garlic scented crostini.

Toasted ciabatta bread, topped with fresh tomatoes, onions, garlic EVOO basil, and field greens.

Served with Pellino's own no yolk, parmigiano croutons.

Honey balsamic vinaigrette, parmigiano shavings, and dried cranberries.

Potato dumplings, crisp pancetta, caramelized onions tomato smoked mozzarella. Gnocchi made fresh daily.

Pillow filled with fresh lobster meat, mascarpone-lobster veloute, with shrimp and spinach. Ravioli made fresh daily.

Classic bolognese, angus beef, lean pork with tomato ragu-parmigiana.

Pillow filled with porcini and shittake-creamy porcini juice and parmigiana. Ravioli made fresh daily.

Littleneck clams slowly poached in a garlic, lemon, pinot grigio wine and imported linguini.

Imported pasta al dente, clams, mussels, jumbo shrimp, and domestic tender calamari in a San Marzano tomato sauce slightly zesty.

Pillow filled in house with smoked mozzarella, parmigiano, and ricotta in a tomato sauce with freshly rolled roasted meatballs.

Jumbo shrimp in a seafood reduction broth-Arborio risotto with shittake mushrooms.

Tossed with seasonal vegetables, parmigiano, porcini, and truffle oil.

Hand rolled meatballs with Angus beef and ground lean pork.

Served with penne pasta. Served with a side of pasta.

Served with penne pasta. Served with a side of pasta.

Served with penne pasta. Served with a side of pasta.

Tender veal medallions with sage. prosciutto, spinach, and fresh mozzarella. Served with a side of pasta.

Breaded medallions sauteed in olive oil, topped with ripe tomatoes. fresh mozzarella, and EVOO. Served with a side of pasta.

Served on a bed of spinach risotto, laced with basil oil. Served with a side of pasta.

Day boat, with caramelzied onions, red roasted peppers, sweet n' wild sauce, and fine herbs. Served with a side of pasta.

Boneless breast, deglazed in a marsala wine served with roasted spinach risotto.

Mushrooms, peppers, onions, tomatoes, rosemary, aged balsamic. Served with a side of pasta.

Served with house made casarecce pasta.

Filled with lobster meat served in a mascarpone lobster veloute and garnished with spinach. Gnocchi, ravioli, and pappardelle are freshly made on premise daily.

Freshly made casarecce pasta, sausage meat, garlic, extra virgin olive oil, broccoli rapi.

Double layered, mozzarella, ricotta in a savory pork and beef bolognese sauce

Crisp pancetta, caramelized onion, and creamy egg served with housemade spaghetti.

Crisp pancetta, onions, and tomato sauce. Gnocchi, ravioli, and pappardelle are freshly made on premise daily

Filled with lobster meat served in a mascarpone lobster veloute and garnished with spinach. Gnocchi, ravioli, and pappardelle are freshly made on premise daily.

Classic bolognese beef, pork, and tomato. Gnocchi, ravioli, and pappardelle are freshly made on premise daily.

Beef and pork freshly rolled in house oven roasted and housemade spaghetti

Crisp pancetta, caramelized onion, and creamy egg served with housemade spaghetti.

Smoked mozzarella, parmigiano and ricotta, housemade.

Jumbo shrimp tossed with garlic, fresh lemon, white wine with housemade spaghetti

Freshly made casarecce pasta, sausage meat, garlic, extra virgin olive oil, broccoli rapi.

Housemade gnocchi, garlic, olive oil, broccoli rapi, and spinach.

Classic cream, egg yolk parmigiano and mascarpone

Fresh casarecce pasta, chicken, peas , vodka pink cream sauce.

Double layered, mozzarella, ricotta in a savory pork and beef bolognese sauce

Jumbo shrimp in a zesty tomato sauce

Tender calamari with spaghetti in a zesty tomato sauce

Jumbo shrimp, clams, mussels, calamari, tomato sauce with spaghetti

Littleneck clams, garlic, lemon and white wine over housemade spaghetti

Clams, mussels, shrimp and calamari in a slightly spicy tomato sauce over housemade spaghetti

Medallions topped with sage, prosciutto, spinach and mozzarella served with housemade casarecce pasta

Served with house made casarecce pasta

Medallions caramelized onions wild mushrooms Marsala wine served over fresh casarecce pasta

Served with house made casarecce pasta.

Classic style with anchovies, capers, olives tomatoes. Served with fresh casarecce pasta

Tender boneless breast served in a white wine lemon sauce with capers over fresh casarecce pasta.

Boneless breast; wild mushrooms, peppers, tomatoes, rosemary balsamic red wine glaze served with fresh casarecce pasta.

Boneless breast, Marsala wine, served with spinach risotto.

Jumbo shrimp in a seafood reduction broth over spinach risotto.

Sauteed cod on a bed of spinach risotto

Double layered, served with house made casarecce pasta and tomato sauce

Salumi, cheeses, savory vegetables, and bruschetta.

Served on thinly sliced prosciutto, arugula, cherry tomatoes, basil, Extra virgin olive oil, balsamic glaze, and black pepper.

with garlic olive oil

spring rolls filled with chicken parm and mozzarells, Served with warm marinara

Pellino's own no yolk dressing. Parmigiano croutons.

Roasted eggplant, rolled and filled with ricotta-mozzarella, parmigiano, and marinara

Served with warm marinara

garlic bread

Fresh mozzarella ripe tomatoes, basil extra virgin olive oil, balsamic glaze

Pork and beef, tomato sauce, garlic bread, and parmigiano.