Pepper Sky's Thai Sensation

Crispy vegetable spring roll served with sweet chili sauce.

Crunchy herb marinated shrimp roll served with sweet chili sauce.

Japanese inspired shrimp and pork dumplings served with sweet ginger sauce. Steamed or fried.

Thai version of crunchy cream cheese filled wonton served with sweet chili sauce.

Strictly vegetarian chive dumpling in thick dough served with mildly spicy sauce.

Grilled turmeric marinated coconut cream bathed strips of white chicken tender on a skewer, served with peanut sauce.

Seasoned shrimp and pork dumpling the Asian style served with sweet ginger sauce.

Petit crispy curry puffs with potato in spring roll wrappers served with sweet chili sauce.

Tofu fried till golden brown served with sweet chili sauce and ginger sauce.

Freshest Japanese soybean pods quick steamed with a sprinkle of sea salt.

Seasoned fish and shrimp balls skewer then fried, served with spicy chili sweet and sour sauce. Served spicy.

Crunchy pancake in the Asian style. Perfectly seasoned scallion dough fried till golden brown. Served with sweet ginger sauce.

Seasoned wings fried until irresistible, served with your choice of hot sweet and sour sauce or teriyaki with sesame sauce.

Asian style summer rolls with fresh vegetables, noodle, herbs wrapped in rice paper served with peanut sauce.

Thai's most popular spicy and sour lemongrass soup with lime juice, mushroom, and herbs.

The traditional soup of chicken seasoned with coconut cream, galangal, mushroom, lime juice, and herbs.

Pork wonton float in a clear broth seasoned with roasted garlic and white pepper.

Rustic hot soup of shrimp, basil and vegetables, seasoned with herbs and white pepper. Served spicy.

Seafood and a spoonful of rice in a mild clear broth with garlic and white pepper.

Seafood, mushroom, lemongrass and lime juice in a spicy hot and sour soup. Served spicy.

Delicious noodle soup in spicy yellow curry with roasted chicken, egg noodle and onion, topped with cilantro, roasted garlic, and crispy noodle.

The most delicious noodle soup of seafood and chopped chicken with soft rice noodle in spicy hot and sour broth with Chinese broccoli, sprout, scallion, roasted garlic, and fried wonton. contains peanuts.

Noodle soup of beef tenderloin and soft rice noodle in homemade seasoned beef stock served with Chinese broccoli, sprout, scallion, cilantro, and herbs.

Noodle soup of roasted chicken and rice noodle in seasoned chicken stock served with Chinese broccoli, sprout, scallion, cilantro, and herbs.

Noodle soup of roasted duck and yellow egg noodle in seasoned duck broth served with Chinese broccoli, sprout, scallion, cilantro, and herbs.

Garden salad of assorted fresh vegetables served with creamy peanut or light lemon dressing. The lemon dressing contains dairy products.

Salad of fresh vegetables topped with grilled chicken and boiled egg served with creamy peanut or light lemon dressing. The lemon dressing contains dairy products.

Salad of fresh vegetables topped with grilled shrimp served with creamy peanut or light lemon dressing. The lemon dressing contains dairy products.

Som tum shrimp. The most famous tangy Thai salad with shrimp, shredded green papaya, carrot, tomato, garlic, plum sugar, lime juice, and roasted peanut. Served spicy.

Blush toasted shrimp tossed in lime juice, hot chili, mushroom, onion, cucumber, tomato, herbs and mint leaves. Served spicy.

Sliced charcoal-grilled beef tenderloin in spicy lime juice, pepper, mushroom, cucumber, tomato, herbs, and mint leaves. Served spicy.

Steamed assorted seafood tossed in spicy lime juice with pepper, onion, and lemongrass with a touch of tangy, spicy Thai sriracha sauce. Served spicy.

Shredded chicken tossed in spicy lime juice, pepper, onion, herbs, and mint leaves with a sprinkle of aromatic ground toasted rice. Served spicy.

Rice noodle wok fried with egg, crushed peanut, bean sprout, lime juice, fish sauce, and tamarind juice. This is the ultimate street stall food.

Drunken noodles were originally stir-fried by a singing drunkard to starve off midnight hunger. Ingredients previously thought to be incompatible were tossed into the wok, and voila Drunken noodle. Soft wide rice noodles fried with onion, basil, bell pepper, chili, bamboo, tomato, and string bean.

Wide rice noodle wok fried with Chinese broccoli, carrot, and egg in Chinese inspired sweet soy sauce.

Stir-fried with egg, bean threads, napa, carrot, celery, bell pepper, mushroom, scallion, and sprout. A healthy choice for noodle lovers.

This delicate noodle curry is popular as street food in Thailand. The recipe we have chosen is to use green curry served with thin wheat noodle, bell pepper, eggplant, bamboo, string bean, and bean sprout.

A house fried rice named after our restaurant. Smooth and savory fried rice cooked with egg, carrot, broccoli, tomato, and onion.

Mildly spicy fried rice with egg, red and white onion, bell pepper and scallion, wok fried with Thai roasted sweet chili relish.

Fried rice with egg, pineapple, onion, carrot, tomato, green pea, raisin, and Indian curry powder. A regional cooking popular on the Malaysian peninsula.

Roasted chicken is stir-fried with jasmine rice, egg, tomato, green pea, carrot, onion, scallion, raisin and bell pepper.

Served with jasmine white rice. Substitute brown rice or sticky rice. Slices of white chicken breast sauteed with pineapple, bell pepper, onion, mushroom and pick pow relish sweet chili jam topped with cashew.

Gaprow, basil this dish is a street-stall favorite brought over to fine dining. Ground beef or chicken sauteed with minced hot pepper, garlic, red onion, white wine, fragrant basil leaves, and bell pepper.

Ripe mango and chicken simmered in aromatic yellow curry with onion, tomato, summer squash, and bell pepper.

Oyster sauce marinated beef simmered in low-calorie curry prepared without coconut milk with Thai eggplant, bell pepper, bamboo, string bean, and wild ginger root. The dish is strong and pungent with herbs and spices.

Marinated tender beef sauteed with rich homemade oyster sauce, white wine, mushroom, and scallion.

The delicacy from Northeastern Thailand. Pork loin marinated in honey and spices, grilled and served with sticky rice and spicy chili sauce.

Served with jasmine white rice. Substitute brown rice or sticky rice. Served with jasmine white rice. Substitute brown rice or sticky rice.

Hot green curry with string bean, eggplant, bamboo shoots, bell pepper, and basil. Served with jasmine white rice. Substitute brown rice or sticky rice.

Sweet yellow curry with curry powder, pineapple, onion, tomato and summer squash. Served with jasmine white rice. Substitute brown rice or sticky rice.

Thai-Malaysian curry sauce with sweet potato, onion, and carrot. Served with jasmine white rice. Substitute brown rice or sticky rice.

Rich and spicy Panang curry with bell pepper, string bean, carrot, crushed peanut, and kaffir lime leaves.

Well known for being hot, this basil dish of fragrant herbs, onion, bell pepper, and mushroom works wonderfully with delicious chili sauce.

A dish of bamboo stir-fried with sweet chili sauce with few vegetables to bring out the true taste of rustic cooking.

For the broccoli lovers, the dish of freshest broccoli stir-fried in a light brown sauce with mushroom and carrot.

A crossover between Chinese and Thai cooking, the distinctive taste of ginger cooked with scallion and mushroom can only be matched with homemade black bean sauce.

Napa cabbage our selection of the bok choy is making the dish. The leaves are deep green and the stems are firm and pearl white. Quick stir-fried in light brown sauce.

Assorted vegetables are stir-fried in a light brown sauce. Freshest ingredients include broccoli, string bean, onion, carrot, mushroom, and other vegetables.

Served with peanut sauce, assorted vegetables such as broccoli, string bean, carrot, onion, mushroom, and other vegetables, steamed to bring out the pure taste of all ingredients.

Famous on Phuket Island, this dish consists of shrimp, bay scallop, calamari, and mussels, sauteed with onion, mushroom, bell pepper and garlic in basil-roasted chili sauce.

Assorted seafood simmered in an herb-rich red choo chee curry with bell pepper, string bean, carrot, pineapple, seasoned with kaffir lime leaves and fragrant basil.

Seafood tom yum hot pot the ultimate seafood hot pot with clear broth, seasoned with lime juice, basil, mushroom, onion, chili, and herbs.

Creamy tom yum hot pot delicious hot and sour hot pot dish seasoned with coconut cream, lime juice, mushroom, basil, onion, herbs, and chili.

Spicy tom car hot pot spicy hot pot dish with coconut cream, seasoned with lime juice, galangal, mushroom, chili, and herbs.

Seafood Tom Yum Hot Pot The ultimate seafood hot pot with clear broth, seasoned with lime juice, basil, mushroom, onion, chili, and herbs.

Crispy on the outside, warm and melting on the inside. Topped with whipped cream, honey, and sesame seed.