Omelette or scrambled.

Kale salad and grilled salmon with raisins and honey blue cheese dressing.

Frisee salad, roasted bacon, proscuto, croutons, and roasted Bucheron cheese.

Fresh greens with ham, Swiss cheese, boiled egg, tomatoes and shallot vinaigrette.

Tuna, anchovies, nicoise olives, mixed green, green beans, tomato, hard boiled egg.

Caramelized onions, croutons, cheese crust.

Fresh maine lobster cream soup.

Assorted French cheeses.

Smoked salmon, capers and pain grille.

Chicken liver, country and rillettes.

Marinated hering filets, onions, carrots and warm potatoes.

Six snails, garlic and parsley butter.

Sauteed foie gras, roasted applebutter caramel.

Chicken with salad, tomatoes and mayo dressing on baguette.

Salad, tomato and fries.

Salad, tomato and fries.

Salad, tomatoes and fries.

Baguettine, with cheese, salad, tomato, fries.

Fresh angus ground beef, cheddar cheese, tomato, lettuce.

Steamed mussels mariniere with French fries.

Grilled salmon filet with ratatouille and roasted potatoes.

Organic roasted chicken with natural jus and season vegetables.

Chicken stewed in red wine with buttered noodles.

Red wine stewed beef bourguignon, roasted potatoes and vegetables.

Grilled skirt steak, French fries and choice of sauce: bordelaise or aux poivre.

Marinated hering filets, onions, carrots and warm potatoes.

Smoked salmon, frisee salad, capers and lemon.

Trio of house made pates, chicken liver, country and rillettes.

Six snails, garlic and parsley butter.

Sauteed foie gras, apple tarte tatin.

Caramelized onions, croutons, cheese crust.

Fresh Maine lobster cream soup.

Boston bill lettuce, house vinaigrette.

Frisee salad, roasted bacon, roasted Bucheron cheese and croutons.

Beet salade with arugula, feta cheese and citrus dressing.

Wild mushroom risotto.

Pan seared scallops with risotto, vegetables and baby kale.

Roasted all natural chicken au jus and mashed potatoes.

Chicken stewed in red wine with buttered noodles.

Seared pork chop served with mustard sauce, Brussels sprouts and garlic butter.

Calf's liver with bacon and caramelized onions.

Red wine stewed beef bourguignon, roasted potatoes and vegetables.

Grilled skirt steak, French fries and choice of sauce.

Grilled salmon filet with ratatouille, roasted potatoes and hollandaise sauce.

Sauteed bluefish with peas, bacon, carrot, black and green olives sauce.

En persillade.

French short cake served with English cream.