P.F. Chang's (Boston)

A secret Chiang family recipe and our signature dish. Enough said.

A secret Chiang family recipe and our signature dish. Enough said.

6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce

6 slow-braised pork ribs dry rubbed with Chang’s five-spice seasoning

Steamed to order, tossed with kosher salt

Tempura-battered and served with our signature spicy dipping sauce

Crisp medley of calamari, bell pepper, baby spinach, and carrots, with dynamite Sauce

Tempura-battered then lightly tossed with a sriracha aioli

Wok-charred Brussels sprouts, peanuts and chili pods, tossed in a classic Kung Pao sauce

Fiery red chili sauce, fresh garlic and Sichuan preserves

Pan-fried or steamed, light chili sauce drizzle

Pan-fried or steamed, light chili sauce drizzle

Crispy rolls with julienned veggies, sweet chili dipping sauce

Hand-rolled with julienned veggies, sweet and sour mustard sauce

Creamy crab filling, bell pepper, green onion, spicy plum sauce

Romaine, parmesan, toasted sesame seeds, wonton croutons

Julienned vegetables, cabbage, mandarin orange, almonds, rice sticks, mandarin vinaigrette

Velvety broth with julienned carrots and green onion

Velvety broth with julienned carrots and green onion

Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg

Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg

Savory broth, house-made pork wontons, shrimp, chicken

Savory broth, house-made pork wontons, shrimp, chicken

Spicy miso broth, shiitakes, carrots, togarashi bean sprouts, green onion

Creamy tonkotsu pork broth, shiitakes, carrots, togarashi bean sprouts, green onion

Our signature sweet-spicy chili sauce, green onion

Ginger-garlic aromatics, green onion, steamed broccoli

Sesame sauce, broccoli, bell peppers, onion

Sweet & sour sauce, pineapple, onion, bell peppers, ginger

NEW RECIPE Lightly battered, sweet citrus chili sauce, fresh orange slices

Lightly battered in tangy honey sauce with green onion

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers

Sweet soy glaze, flank steak, garlic, snipped green onion

Pepper-garlic sauce, flank steak, onion, bell pepper

Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

New York Strip, savory bulgogi glaze, bell pepper, onion, potatoes, green onion

Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots

Chinese eggplant, sweet chili soy glaze, green onion, garlic

Lightly battered in tangy honey sauce with green onion

Grilled salmon, Asian mushrooms, wok-seared spinach, cabbage, garlic-ginger aromatics, miso glaze

Wild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers

Asian mushrooms, chopped black beans, egg, green onion

Crisp prawns, aromatics, chili peppers, tossed in a spicy chili butter

NEW RECIPE - Rice noodles, Thai spices, tofu, green onion, crushed peanuts

Thin rice noodles, light curry sauce, chicken, shrimp, onion, julienned vegetables

Egg noodles, mushrooms, Asian vegetables, savory soy sauce

Wok-tossed with egg, carrots, bean sprouts, green onion

A secret Chiang family recipe and our signature dish. Enough said

Velvety broth with julienned carrots and green onion

Velvety broth with julienned carrots and green onion

Wok-tossed with egg, carrots, bean sprouts, green onion

Our signature sweet-spicy chili sauce, green onion

Ginger-garlic aromatics, green onion, steamed broccoli

Asian mushrooms, chopped black beans, egg, green onion

Sweet soy glaze, flank steak, garlic, snipped green onion

Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables

NEW RECIPE - Rice noodles, Thai spices, green onion, crushed peanuts

Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream

Molten chocolate cake, hint of roasted coffee, milk chocolate ganache, vanilla ice cream

Six rich layers of frosted chocolate cake with semi-sweet chocolate chips

Smooth and creamy cheesecake with graham cracker crust and fresh berries

Rolled in cinnamon sugar with miso-caramel and chocolate dipping sauces

Vietnamese coffee-dipped ladyfingers, sweet mascarpone cream, cinnamon, crumbled fortune cookie topping

Bite-sized crispy chicken with Honey sauce

Bite-sized crispy chicken with Sweet & Sour sauce

Savory soy sauce tossed with stir-fried egg noodles and chicken

White or brown rice stir-fried in savory soy sauce with egg and chicken

Snap peas, carrots and broccoli, served steamed or stir-fried

White or brown rice stir-fried in savory soy sauce with egg and chicken

Freshly juiced ginger root, lemon juice mixed with pure cane sugar

Coconut milk, coconut water, and pure cane sugar

Muddled strawberries and cucumbers with fresh lime juice

Lemonade mixed with pomegranate juice and a spoonful of pomegranate seeds

Black tea and popping boba pearls sweetened with peach and fresh-squeezed lemon

Our signature sweet-spicy chili sauce, green onion

Sweet soy glaze, flank steak, garlic, snipped green onion

Sesame sauce, broccoli, bell peppers, onion

A secret Chiang family recipe and our signature dish. Enough said.

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers

Lightly battered in tangy honey sauce with green onion

Savory soy sauce tossed with stir-fried egg noodles and chicken

Our signature sweet-spicy chili sauce, green onion

Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

Tempura-battered then lightly tossed with a sriracha aioli

A secret Chiang family recipe and our signature dish. Enough said.

A secret Chiang family recipe and our signature dish. Enough said.

6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce

Steamed to order, tossed with kosher salt

Tempura-battered and served with our signature spicy dipping sauce

Crisp medley of calamari, bell pepper, baby spinach, and carrots, with dynamite Sauce

Tempura-battered then lightly tossed with a sriracha aioli

Served steamed or pan-fried, drizzled with a light chili sauce.

Served steamed or pan-fried, drizzled with a light chili sauce.

Creamy crab filling, bell pepper, green onion, spicy plum sauce

Crispy rolls stuffed with julienned veggies, orange chili dipping sauce

Hand-rolled with julienned veggies, sweet and sour mustard sauce

Velvety broth with julienned carrots and green onion

Velvety broth with julienned carrots and green onion

Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg

Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg

Savory broth, house-made pork wontons, shrimp, chicken

Savory broth, house-made pork wontons, shrimp, chicken

Spicy miso broth, shiitakes, edamame, carrots, bean sprouts, tomatoes, green onion, grilled lemon

Creamy tonkotsu pork broth, shiitakes, edamame, carrots, bean sprouts, tomatoes, green onion

Our signature sweet-spicy chili sauce, green onion

Ginger-garlic aromatics, green onion, steamed broccoli

Sesame sauce, broccoli, bell peppers, onion

Sweet & sour sauce, pineapple, onion, bell peppers, ginger

Lightly battered in tangy honey sauce with green onion

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers

Sweet soy glaze, flank steak, garlic, snipped green onion

Pepper-garlic sauce, flank steak, onion, bell pepper

Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

New York Strip, savory Mongolian glaze, Yukon potatoes, fried onion straws

Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots

Chinese eggplant, sweet chili soy glaze, green onion, garlic

Lightly battered in tangy honey sauce with green onion

Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics, miso glaze

Wild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers

Asian mushrooms, chopped black beans, peas, egg, green onion

Crisp prawns, aromatics, chili peppers, chopped black beans

NEW RECIPE - Rice noodles, Thai spices, tofu, green onion, crushed peanuts

Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables

Egg noodles, mushrooms, Asian vegetables, savory soy sauce

Wok-tossed with egg, carrots, bean sprouts, green onion

A secret Chiang family recipe and our signature dish. Enough said

Velvety broth with julienned carrots and green onion

Velvety broth with julienned carrots and green onion

Wok-tossed with egg, carrots, bean sprouts, green onion

Our signature sweet-spicy chili sauce, green onion

Ginger-garlic aromatics, green onion, steamed broccoli

Asian mushrooms, chopped black beans, peas, egg, green onion

Sweet soy glaze, flank steak, garlic, snipped green onion

Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables

NEW RECIPE - Rice noodles, Thai spices, green onion, crushed peanuts

Our signature sweet-spicy chili sauce, green onion

Sweet soy glaze, flank steak, garlic, snipped green onion

Lightly battered in tangy honey sauce with green onion

Our signature sweet-spicy chili sauce, green onion

Sweet soy glaze, flank steak, mushrooms, garlic, snipped green onion

Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream

Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream

Six rich layers of frosted chocolate cake with semi-sweet chocolate chips

Smooth and creamy cheesecake with graham cracker crust and fresh berries

Bite-sized crispy chicken with Honey sauce

Bite-sized crispy chicken with Sweet & Sour sauce

Savory soy sauce tossed with stir-fried egg noodles and chicken

White or brown rice stir-fried in savory soy sauce with egg and chicken

Snap peas, carrots and broccoli, served steamed or stir-fried

White or brown rice stir-fried in savory soy sauce with egg and chicken

Freshly juiced ginger root, lemon juice mixed with pure cane sugar

Coconut milk, coconut water, and pure cane sugar

Muddled strawberries and cucumbers with fresh lime juice

Lemonade mixed with pomegranate juice and a spoonful of pomegranate seeds

Black tea and popping boba pearls sweetened with peach and fresh-squeezed lemon