Pork and shrimp dumplings, lettuce, onion and scallions in home made chicken broth.

Three rolls. A savory mixture of ground chicken, carrot, onion, rice vermicelli wrapped in rice paper and fried golden brown. Served with 'nuoc cham' dipping sauce.

Two rolls. Shredded lettuce, mint and rice vermicelli combined with a choice of shredded chicken, sliced pork, shrimp or a traditional combination of sliced pork and shrimp, then wrapped into softened rice paper. A low fat favourite served with peanut dipping sauce.

4 pieces. Marinade with chef's special sauce served on a bed of lettuce.

2 pieces. A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peeled fresh sugar cane, then cooked.

A traditional mixture of shrimp, pork, bean sprouts and a delicate sauce folded into a rice power pancake served with lettuce, mint and cucumber.

Served with scallions, onions and cilantro. Served with a plate of bean sprouts, fresh basil, sliced lime and small green chili pepper on the side. Our largest bowl of our most popular beef noodle soup combining sliced rare steak, well-done brisket, beef flank, tendon and tripe.

Served with scallions, onions and cilantro. Served with a plate of bean sprouts, fresh basil, sliced lime and small green chili pepper on the side. A bowl of our most popular beef noodle soup combining sliced rare steak, well-done brisket, beef flank, tendon and tripe.

Served with scallions, onions and cilantro. Served with a plate of bean sprouts, fresh basil, sliced lime and small green chili pepper on the side. A small bowl of beef noodle soup combining with rare steak, well-done brisket, beef flank, tendon and tripe.

Served with scallions, onions and cilantro. Served with a plate of bean sprouts, fresh basil, sliced lime and small green chili pepper on the side. A small bowl of beef noodle soup combining with rare steak, tendon and tripe.

Served with scallions, onions and cilantro. Served with a plate of bean sprouts, fresh basil, sliced lime and small green chili pepper on the side. A small bowl of beef noodle soup with a choice of rare steak or rare steak with tendon, well-done flank, brisket or tripe.

Served with scallions, onions and cilantro. Served with a plate of bean sprouts, fresh basil, sliced lime and small green chili pepper on the side. A small bowl of beef noodle soup with seasonal meat balls of ground beef.

Served with scallions, onions and cilantro. Served with a plate of bean sprouts, fresh basil, sliced lime and small green chili pepper on the side. Served with shredded chicken noodle soups.

Served with scallions, onions and cilantro. Served with a plate of bean sprouts, fresh basil, sliced lime and small green chili pepper on the side. A bowl of noodle soup combining with shrimp, imitation crab meat, squid and Vietnamese fish cake with a choice of yellow or white noodles.

Served with scallions, onions and cilantro. Served with a plate of bean sprouts, fresh basil, sliced lime and small green chili pepper on the side. A bowl of noodle soup combining with shrimp, imitation crab meat, squid and Vietnamese fish cake with a choice of white or clear noodle made from water chestnut flour.

Served with scallions, onions and cilantro. Served with a plate of bean sprouts, fresh basil, sliced lime and small green chili pepper on the side. A large bowl of beef stew with a choice of egg yellow noodle or white noodle.

Poached chicken with shredded carrots, cabbage, fresh mint, roasted peanuts and our home made dressing.

A choice of poached shrimp or chicken or both with shredded carrots, cabbage, fresh mint, roasted peanuts and our home made dressing.

Sliced tofu with shredded carrots, cabbage, fresh mint, roasted peanuts and our home dressing.

Beef with shredded lettuce, apples, cucumber, fresh mint and roasted peanuts.

Duck feet with shredded carrots, cabbage, fresh mint, roasted peanuts and our home dressing.

Jellyfish and shrimp with shredded carrots, cabbage, fresh mint, roasted peanuts and our home made dressing.

A choice of grilled sliced pork, chicken or beef on top of vermicelli, shredded lettuce, fresh mint, bean sprouts and roasted peanut. Served with home made "nuoc cham" sauce or peanut sauce.

Rice vermicelli bun with grilled shrimp on top of vermicelli, shredded lettuce, fresh mint, bean sprouts and roasted peanut. Served with home made "nuoc cham" sauce or peanut sauce.

Rice vermicelli bun with grilled meatball or grilled meatball and pork. Served with home made "nuoc cham" sauce or peanut sauce.

Rice vermicelli bun with grilled meatball and shrimp paste. Served with home made "nuoc cham" sauce or peanut sauce.

Rice vermicelli (bun) with spring roll. A choice of grilled pork, chicken or beef and one fried spring roll cha gio on top of vermicelli, shredded lettuce, fresh mint, bean sprouts and roasted peanut. Served with home made "nuoc cham" sauce or peanut sauce.

Rice vermicelli bun with grilled shrimp and pork. A combination of grilled shrimp and pork on top of vermicelli, shredded lettuce, fresh mint, bean sprouts and roasted peanut. Served with home made "nuoc cham" sauce or peanut sauce.

Rice vermicelli bun with grilled shrimp, pork and spring roll. A combination of grilled shrimp, pork and fried spring roll on top of vermicelli, shredded lettuce, fresh mint, bean sprouts and roasted peanut. Served with home made "nuoc cham" sauce or peanut sauce.

Stir fried noodles with a choice of pork, beef or chicken. A choice of soft or crispy yellow noodles or flat rice noodles stir fried with red peppers, onion, broccoli, celery, mushroom and snow peas.

Stir fried noodles with seafood. A choice of soft or crispy yellow noodles or flat rice noodles stir fried with shrimp, scallops, squid, red peppers, onion, broccoli, celery, mushroom and snow peas.

Steamed rice plate with pork. A choice of grilled sliced pork, pork chop, sliced beef, steamed chicken, or grilled lemon grassed chicken. Served with steamed white rice, fresh tomatoes, sliced cucumber and lettuce with home sauce on the side.

Served with steamed white rice, fresh tomatoes, sliced cucumber and lettuce with home sauce on the side.

A combination of shrimp, chicken, egg, Chinese sausage, peas and carrots stir fried with white rice.

A combination of shrimp, squid, scallops, egg, and mixed vegetables stir fried with white rice.

Cubed beef sauteed with mixed vegetables, garlic, black pepper and soy sauce. Served with steamed white rice.

Traditional Vietnamese style of eating where grilled meat, fresh mint, ground roasted peanuts, fresh green leaf lettuce and steamed vermicelli are rolled by hand at the table into softened rice paper.

Traditional Vietnamese style of eating where grilled meat, fresh mint, ground roasted peanuts, fresh green leaf lettuce and steamed vermicelli are rolled by hand at the table into softened rice paper.

Traditional Vietnamese style of eating where grilled meat, fresh mint, ground roasted peanuts, fresh green leaf lettuce and steamed vermicelli are rolled by hand at the table into softened rice paper.

Traditional Vietnamese style of eating where grilled meat, fresh mint, ground roasted peanuts, fresh green leaf lettuce and steamed vermicelli are rolled by hand at the table into softened rice paper.

Served with steamed white rice. Fresh squid sauteed with scallions.

Served with steamed white rice. A traditional preparation of fresh squid. Served on a bed of lettuce with chopped pepper garnish.

Served with steamed white rice. A combination of shrimp, squid and scallops sauteed with red pepper, onions, carrots, broccoli, mushroom, celery and snow peas.

Served with steamed white rice. Fresh shrimp sauteed with a choice of Chinese broccoli, fresh mushrooms or cashew nuts.

Served with steamed white rice. Fresh shrimp sauteed with a locally grown broccoli.

Served with steamed white rice. A traditional preparation of fresh shrimp cooked in the shell and served on a bed of lettuce with chopped pepper garnish.

Served with steamed white rice. Shrimp sauteed with lemongrass, onions, red peppers, scallions and pineapple.

Served with steamed white rice. Fresh scallops sauteed with red peppers, onion, carrots, broccoli, mushroom, celery and snow peas.

Served with steamed white rice. Beef sauteed with a choice of Chinese broccoli, fresh straw mushroom or snow peas.

Served with steamed white rice. Beef sauteed with curry, onions, red pepper, celery, carrot, snow peas and roasted peanuts.

Served with steamed white rice. Tender beef scallions, carrots and onions mixed with milk Mongolian sauce and served on sizzling platter.

Served with steamed white rice. Beef sauteed with lemongrass, onions, scallions and red pepper.

Served with steamed white rice. Beef sauteed with locally grown broccoli.

Served with steamed white rice. Beef sauteed with red pepper, onions, carrot, broccoli, celery, snow peas and mushrooms.

Served with steamed white rice. Pork sauteed with a choice of Chinese broccoli, fresh straw mushroom or snow peas.

Served with steamed white rice. Sliced pork sauteed with red pepper, onions, carrot, broccoli, celery and mushroom.

Served with steamed white rice. Sliced sauteed with locally grown broccoli.

Served with steamed white rice.Sliced chicken breast sauteed with a choice of Chinese broccoli, snow peas, fresh straw mushroom or cashew nut.

Served with steamed white rice. Sliced chicken breast sauteed with curry and red pepper, onions, celery, mushroom, snow peas and roasted peanuts.

Served with steamed white rice. Sliced chicken breast sauteed with lemongrass, onions, scallions and red pepper.

Served with steamed white rice. Sliced chicken breast sauteed with ginger, onion and scallions.

Served with steamed white rice. Sliced chicken breast sauteed with broccoli.

Served with steamed white rice. Sliced chicken breast sauteed with red pepper, onion, mushroom, broccoli celery and snow peas.

Served with steamed white rice. A choice of steamed or sauteed red pepper, onion, carrot, broccoli, celery, mushroom, green bean and snow peas with soy sauce.

Served with steamed white rice. Tofu sauteed with fresh Chinese broccoli.

Served with steamed white rice. Tofu sauteed with lemongrass, onions, scallions, red pepper and pineapple.

Served with steamed white rice. Tofu sauteed with ginger, onions and scallions.

Served with steamed white rice. Tofu sauteed with curry, red pepper, onions, carrots, broccoli, celery, mushroom, snow peas and roasted peanuts.

Served with steamed white rice. Tofu sauteed with fresh tomatoes, onions, celery, carrots and pineapple.

Served with steamed white rice. Tofu sauteed with red pepper, onions, carrots, broccoli, celery, mushroom and snow peas.

A choice of sliced fish, shrimp or chicken breast with bean sprouts, chunks of pineapple, fresh tomatoes and basil in an aromatic spicy broth with slices of small green chili pepper on top. Three size bowls served with steamed white rice on the side.

A rich tasting, traditional Vietnamese method of cooking offering a choice of caramelized spare ribs, sliced pork or catfish cooked in a casserole. Served with steamed white rice.

Served hot with or without sweetened condensed milk.

Vietnamese espresso style coffee. Served cold over ice with or without sweetened condensed milk.

Fresh limeade with soda.

A choice of lychee, longan, rambutan, jack fruit or mixed fruit sampler.

A choice of fresh strawberry, pineapple, coconut, avocado, jack fruit, guanabana, durian or mung bean. Shake blended with ice and sweetened condensed milk.

Combination of 3 kinds of beans pudding.

Combination drink Chinese style.