Pho Hoa (Dorchester)

Cha Gio = Hot crispy egg rolls filled with ground pork, shrimp, taro, shiitake mushrooms and vermicelli noodle. Served with sweet fish sauce.

Goi Cuon Nem Nu = Fresh wrapped spring rolls filled with a crispy crunch, grilled pork meatball, pickled carrot, daikon, mint and cucumber. Served chilled, wrapped in soft rice paper with peanut sauce.

Gio Cuon Tom = Fresh wrapped spring rolls filled with shrimp, mint, lettuce and vermicelli noodle. Served chilled, wrapped in soft rice paper with peanut sauce.

Goi Cuon 3 Mon = Can’t decide, why not try all three? The tasting comes with one shrimp spring roll, one grilled pork spring roll, and one grilled pork meatball spring roll. Served with peanut sauce.

Goi CuonThit Nu = Fresh wrapped spring rolls filled with grilled pork, mint, lettuce and vermicelli noodle. Served chilled, wrapped in soft rice paper with peanut sauce.

Ga Lui = Lemongrass-soy marinated chicken breast skewers are grilled, served with a side of pickled carrot, daikon, vermicelli noodle, lettuce and sweet fish sauce.

Pho Tai = All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pho Tai Nam Gau-All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pho Chin Nac= All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper.

Pho Tai Gan=All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pho Tai Chin Nac=All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pho Tai Gau Gan=All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pho Bo Vien=All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper.

Pho Tai Gan Sach=All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pho Tai Bo Vien=All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pho Nam Gan Sach=All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper.

Pho Chin Bo Vien=All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper.

Pho Tai Nam Gan Sach=All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pho Tai Nam=All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pho Chin Nam Gau Gan Sach=All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper.

Pho Chin Nam=All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper.

Pho Dact Biet=All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pho Tai Sach=All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pho Ga=All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper.

Pho Filet=All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pho Hai San=All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper.

Pho Custom=All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bun Bo Hue Dac Biet = Famous soup from the Hué region of Vietnam. Sliced shank, shrimp & pork meatballs, beef tendon, and pork knuckle in a beef broth with minced lemongrass, served with a thick rice noodle. All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and hot chili pepper.

Hu Tieu Nam Vang= Shrimp, sliced steamed pork, ground pork, fish cake, imitation crab, and quail egg in a light seafood broth, served with clear noodles. All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and hot chili pepper.

Bun Bo Cha=Shrimp & Pork Meatball in a beef broth with minced lemongrass, served with thick rice noodle. All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and hot chili pepper.

Hu Tieu Kho=Shrimp, sliced steamed pork, ground pork, fish cake and imitation crab, over rice noodles, with homemade soy sauce and light chicken and shrimp broth served on the side. All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and hot chili pepper.

Bun Dac Biet, Chao Tom, Thit Nuong, Nem Nuong, Cha Gio = Shrimp baked on sugarcane, grilled sliced pork, pork meatball and egg roll. Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienne cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.

Bun Tom Thit Nuong=Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienne cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.

Bun Ga Nuong=Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienne cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.

Bun Bo Nuong=Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienne cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.

Bun Thit Nuong=Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienne cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.

Bun Chao Tom=Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienne cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.

Bun Tom Nuong=Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienne cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.

Com Dac Biet, Suon, Bi, Tau, Hu Ky, Cha, Trung = Grilled pork chop, julienne pork skin, shrimp tofu, Vietnamese meatloaf and a fried egg. Rice plates are served with broken grain white rice, a side of lettuce, julienned cucumbers, pickled carrots and daikon, served with sweet fish sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Com Ga Nuong=Rice plates are served with broken grain white rice, a side of lettuce, julienned cucumbers, pickled carrots and daikon, served with sweet fish sauce.

Com Suon Nuong=Rice plates are served with broken grain white rice, a side of lettuce, julienned cucumbers, pickled carrots and daikon, served with sweet fish sauce.

Com Ga Nuong Chi Gio=Rice plates are served with broken grain white rice, a side of lettuce, julienned cucumbers, pickled carrots and daikon, served with sweet fish sauce.

Com Suon Bi Cha= Rice plates are served with broken grain white rice, a side of lettuce, julienned cucumbers, pickled carrots and daikon, served with sweet fish sauce.

Com Thit Nuong=Rice plates are served with broken grain white rice, a side of lettuce, julienned cucumbers, pickled carrots and daikon, served with sweet fish sauce.

Com Suon Bi Cha Trung=Rice plates are served with broken grain white rice, a side of lettuce, julienned cucumbers, pickled carrots and daikon, served with sweet fish sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Com Bo Nuong=Rice plates are served with broken grain white rice, a side of lettuce, julienned cucumbers, pickled carrots and daikon, served with sweet fish sauce.

Com Chien Duong Chu;Rice plates are served with broken grain white rice, a side of lettuce, julienned cucumbers, pickled carrots and daikon, served with sweet fish sauce.

Goui Cuon Chay = Fresh wrapped spring rolls filled with tofu, mushroom, carrots, lettuce, and vermicelli noodle. Served chilled, wrapped in soft rice paper with peanut sauce.

Pho Chay: All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper.

Bun Chay= Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienne cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.

Spring rolls are served cool to the touch and are light and refreshing. Shrimp, mint, lettuce and vermicelli wrapped in soft rice paper. Served with peanut sauce.

Hot crispy egg roll consists of ground pork, shrimp, taro, shitake mushrooms and thin vermicelli. Served with sweet fish sauce.

Tofu, snow peas, broccoli, and carrots in a vegetable broth served with pho noodles.

Tender cubes of marbleized beef and carrots in a rich beef broth with lemongrass. Served with your choice of baguette or pho noodle.

For the beginners.

Can’t decide, why not try all three? The tasting comes with one shrimp spring roll, one grilled pork spring roll, and one grilled pork meatball spring roll. Served with peanut sauce.

Hot crispy egg roll consists of ground pork, shrimp, taro, shitake mushrooms and thin vermicelli. Served with sweet fish sauce.

Spring rolls are served cool to the touch and are light and refreshing. Shrimp, mint, lettuce and vermicelli wrapped in soft rice paper. Served with peanut sauce.

Grilled sliced pork, mint, lettuce and vermicelli wrapped in soft rice paper. Served with peanut sauce.

Grilled pork meatball, pickled carrots and daikon, cucumber, and a crunchy roll wrapped in soft rice paper. Served with peanut sauce.

Vegetarian. Tofu, shitake mushroom, carrots, lettuce, and vermicelli wrapped in soft rice paper. Served with peanut sauce.

Fresh rice batter bubbles on the cast iron pan, and grilled pork is wrapped inside. Served with a side of Vietnamese ham, steamed bean sprouts, and sweet fish sauce.

Can’t decide, why not try all three? The tasting comes with one shrimp spring roll, one grilled pork spring roll, and one grilled pork meatball spring roll. Served with peanut sauce.

This crispy crêpe has a wonderful coconut and turmeric aroma and enfolds shrimp, steamed pork, bean sprouts, and onions. Comes with a generous side of green leaf vegetables and is served with sweet fish sauce.

Quail marinated in our special lemongrass soy sauce is served on a bed of watercress.

Tender chicken marinated in our lemongrass soy sauce is grilled on bamboo skewers.

A sampling of our grilled mint beef, onion beef, and pork meatballs comes with a generous side of lettuce and pickled carrots and daikon. Served with sweet fish sauce.

An appetizer size of our delicious beef noodle soup with your choice of eye round steak, meatballs, brisket, fatty flank, soft tendon, tripe or brisket. Comes with a side of vegetables.

Homemade pork and shrimp wonton dumplings with steamed sliced pork and lettuce in a light seafood broth, and garnished with pan-fried onions.

Shrimp salad with julienned lotus root, carrots, cucumber, cabbage, lettuce, tossed in a lime, vinegar and fish sauce. Topped with chopped basil, pan-fried onions, crushed peanuts and comes with crispy shrimp chips.

Shrimp and steamed pork salad with lotus root, julienned carrots, cucumber, cabbage, lettuce, tossed in a lime, vinegar and fish sauce. Topped with chopped basil, pan-fried onions, crushed peanuts and comes with crispy shrimp chips.

Vegetarian. Tofu, lotus root, julienned carrots, cucumber, cabbage, lettuce, tossed in a lime, and vinegar sauce and comes with a side of our homemade soy sauce. Topped with chopped basil, panfried onions, and crushed peanuts.

Famous soup from the Hué region of Vietnam. Sliced shank, shrimp meatball, tendon, and pork knuckle in a beef broth with minced lemongrass and served with thick vermicelli noodles.

Shrimp meatball in a beef broth with minced lemongrass and thick vermicelli noodles.

Shrimp, sliced steamed pork, fish cake, ground pork, crab meat, and quail egg in a light seafood broth and served with clear noodles.

A shrimp tempura disc, fish cake, sliced steamed pork, and crab meat in a light seafood broth and served with both egg and rice noodle.

Scallop, shrimp, fish cake, squid, and crab meat in a light seafood broth and served with rice noodle.

Shrimp, sliced steamed pork, ground pork, and fish meatball tossed in homemade soy sauce and served with rice noodle.

Shrimp and pork wonton dumpling with steamed sliced pork in a light seafood broth served with egg noodles.

Grilled pork chop, shrimp tofu, julienned pork skin, fried egg, and Vietnamese meatloaf.

Grilled pork chop, julienned pork skin, vietnamese meatloaf, and fried egg with rice.

Fried rice with Chinese sausage, cubed pork, peas, diced carrot, and egg.

Frog legs, shrimp, and chicken are stir fried with snow peas, broccoli, baby corn, and carrots and then set on a sizzling bed of rice in a hot clay pot.

Shrimp, scallops, squid, and fish balls are stir fried with snow peas, broccoli, baby corn, and carrots and then set on a sizzling bed of rice in a hot clay pot.

Comes with shrimp on sugarcane, grilled sliced pork, pork meatball, and egg roll.

Comes with shrimp on sugarcane, grilled pork, pork meatballs, and egg roll.

Chicken in a chicken broth with pho noodles.

Shrimp, squid, fish cake, carrot, broccoli, mushrooms, and baby corn in a light seafood broth with pho noodles.

Tender cubes of marbleized beef and carrots in a rich beef broth with lemongrass. Served with your choice of baguette or pho noodle.

Tender USDA Choice Filet Mignon sliced thin and accompanied with our rich beef pho noodle soup. The filet is served on the side and cooks in your broth to your desired temperature.

Stir fried rice noodles with shrimp, chicken, egg, bean sprouts and onion. Garnished with basil leaves, lime, and crushed peanuts.

For the beginners.

For the beginners.

For the beginners.

For the beginners.

For the beginners.

Just the regular.

Just the regular.

Just the regular.

Just the regular.

Just the regular.

The adventurer's choice.

The adventurer's choice.

The adventurer's choice.

The adventurer's choice.

The adventurer's choice.

The adventurer's choice. Comes with all of the different cuts of beef (does not include meatballs).

Ground pork mixed with a blend of spices marinated then grilled on bamboo skewers.

Ground shrimp wrapped around sweet sugar cane is lightly fried in tempura flakes.

A thin sheet of tofu wraps around finely chopped shrimp in lightly fried in tempura flakes.

Eye round steak wrapped around onion is marinated in a pepper soy sauce and grilled.

Ground beef mixed with pepper and spices is wrapped by large mint leaves and then grilled.

Tofu, snow peas, broccoli, and carrots in a vegetable broth served with pho noodles.

Stir fried tofu, shitake mushrooms, bamboo shoots and carrots with a side of lettuce, bean sprouts, and julienned cucumbers are served with vermicelli noodles.

Fried rice with tofu, carrots, peas, and bean sprouts.

Stir fried vegtables with your choice of noodle. Tofu, broccoli, snow peas, peppers, onions, baby corn and mushrooms stir fried with your choice of noodle.

Stir fried snow peas, broccoli, baby corn, and carrots are served in a sizzling clay pot on a bed of rice.

Tofu is stir fried in a coconut curry sauce with snow peas, broccoli, and peppers. Comes with a side of rice.

Tofu is stir fried in a spicy lemongrass sauce with snow peas, broccoli, and peppers. Comes with a side of rice.

Catfish is served in a light seafood broth that is sweet and sour with pineapple, celery, bean sprouts, and tomato.

Your choice of shrimp, chicken, or tofu is served in a light seafood broth that is sweet and sour with pineapple, celery, bean sprouts, and tomato.

Watercress is steamed and then stir fried with garlic.

Tender beef steak is marinated in a pepper soy sauce and then stir fried with onions, peppers, tomatoes and is presented on a bed of watercress.

Our spicy lemongrass sauce is stir fried with snow peas, broccoli, peppers, onions, and your choice of beef, chicken, shrimp, or seafood.

Our coconut curry sauce is stir fried with snow peas, broccoli, peppers, onions, and your choice of beef, chicken, shrimp, or seafood.

Pork ribs braised in a sweet soy and fish sauce in an iron pot.

Fresh catfish braised in a sweet soy and fish sauce in an iron pot.

Squid or shrimp are fried in a light batter with diced peppers and onions and are served on a bed of lettuce. (The shrimp is prepared with head and shell on, but can be prepared unshelled upon request).

A combination of shrimp, squid, and scallops are stir fried in a brown sauce with snow peas, broccoli, peppers, onions, mushrooms, and baby corn.