Cha Gio = Hot crispy egg rolls filled with ground pork, shrimp, taro, shiitake mushrooms and vermicelli noodle. Served with sweet fish sauce.

Goi Cuon Nem Nu = Fresh wrapped spring rolls filled with a crispy crunch, grilled pork meatball, pickled carrot, daikon, mint and cucumber. Served chilled, wrapped in soft rice paper with peanut sauce.

Gio Cuon Tom = Fresh wrapped spring rolls filled with shrimp, mint, lettuce and vermicelli noodle. Served chilled, wrapped in soft rice paper with peanut sauce.

Goi Cuon 3 Mon = Can’t decide, why not try all three? The tasting comes with one shrimp spring roll, one grilled pork spring roll, and one grilled pork meatball spring roll. Served with peanut sauce.

Goi CuonThit Nu = Fresh wrapped spring rolls filled with grilled pork, mint, lettuce and vermicelli noodle. Served chilled, wrapped in soft rice paper with peanut sauce.

Ga Lui = Lemongrass-soy marinated chicken breast skewers are grilled, served with a side of pickled carrot, daikon, vermicelli noodle, lettuce and sweet fish sauce.

Pho Tai = All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pho Tai Nam Gau-All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pho Chin Nac= All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper.

Pho Tai Gan=All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pho Tai Chin Nac=All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pho Tai Gau Gan=All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pho Bo Vien=All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper.

Pho Tai Gan Sach=All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pho Tai Bo Vien=All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pho Nam Gan Sach=All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper.

Pho Chin Bo Vien=All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper.

Pho Tai Nam Gan Sach=All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pho Tai Nam=All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pho Chin Nam Gau Gan Sach=All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper.

Pho Chin Nam=All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper.

Pho Dact Biet=All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pho Tai Sach=All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pho Ga=All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper.

Pho Filet=All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pho Hai San=All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper.

Pho Custom=All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bun Bo Hue Dac Biet = Famous soup from the Hué region of Vietnam. Sliced shank, shrimp & pork meatballs, beef tendon, and pork knuckle in a beef broth with minced lemongrass, served with a thick rice noodle. All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and hot chili pepper.

Hu Tieu Nam Vang= Shrimp, sliced steamed pork, ground pork, fish cake, imitation crab, and quail egg in a light seafood broth, served with clear noodles. All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and hot chili pepper.

Bun Bo Cha=Shrimp & Pork Meatball in a beef broth with minced lemongrass, served with thick rice noodle. All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and hot chili pepper.

Hu Tieu Kho=Shrimp, sliced steamed pork, ground pork, fish cake and imitation crab, over rice noodles, with homemade soy sauce and light chicken and shrimp broth served on the side. All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and hot chili pepper.

Bun Dac Biet, Chao Tom, Thit Nuong, Nem Nuong, Cha Gio = Shrimp baked on sugarcane, grilled sliced pork, pork meatball and egg roll. Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienne cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.

Bun Tom Thit Nuong=Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienne cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.

Bun Ga Nuong=Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienne cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.

Bun Bo Nuong=Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienne cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.

Bun Thit Nuong=Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienne cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.

Bun Chao Tom=Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienne cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.

Bun Tom Nuong=Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienne cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.

Com Dac Biet, Suon, Bi, Tau, Hu Ky, Cha, Trung = Grilled pork chop, julienne pork skin, shrimp tofu, Vietnamese meatloaf and a fried egg. Rice plates are served with broken grain white rice, a side of lettuce, julienned cucumbers, pickled carrots and daikon, served with sweet fish sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Com Ga Nuong=Rice plates are served with broken grain white rice, a side of lettuce, julienned cucumbers, pickled carrots and daikon, served with sweet fish sauce.

Com Suon Nuong=Rice plates are served with broken grain white rice, a side of lettuce, julienned cucumbers, pickled carrots and daikon, served with sweet fish sauce.

Com Ga Nuong Chi Gio=Rice plates are served with broken grain white rice, a side of lettuce, julienned cucumbers, pickled carrots and daikon, served with sweet fish sauce.

Com Suon Bi Cha= Rice plates are served with broken grain white rice, a side of lettuce, julienned cucumbers, pickled carrots and daikon, served with sweet fish sauce.

Com Thit Nuong=Rice plates are served with broken grain white rice, a side of lettuce, julienned cucumbers, pickled carrots and daikon, served with sweet fish sauce.

Com Suon Bi Cha Trung=Rice plates are served with broken grain white rice, a side of lettuce, julienned cucumbers, pickled carrots and daikon, served with sweet fish sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Com Bo Nuong=Rice plates are served with broken grain white rice, a side of lettuce, julienned cucumbers, pickled carrots and daikon, served with sweet fish sauce.

Com Chien Duong Chu;Rice plates are served with broken grain white rice, a side of lettuce, julienned cucumbers, pickled carrots and daikon, served with sweet fish sauce.

Goui Cuon Chay = Fresh wrapped spring rolls filled with tofu, mushroom, carrots, lettuce, and vermicelli noodle. Served chilled, wrapped in soft rice paper with peanut sauce.

Pho Chay: All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeno pepper.

Bun Chay= Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, julienne cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.