Shredded lettuce, mint, and rice vermicelli with a choice of sliced pork or shrimp, or a traditional combination of both, and wrapped in rice paper served with peanut sauce (vegetarian fresh summer rolls with tofu available ).

A savory mixture of ground chicken, carrots, onions, glass noodles, and mushrooms rolled and fried until golden brown served with nước mắm dipping sauce.

Shredded lettuce, mint, and rice vermicelli combined with a choice of grilled pork, chicken or beef, wrapped in softened rice paper, and served with peanut sauce.

Lightly coated fried chicken wings, tossed in our homemade sauce (10 pcs).

Vietnamese style grilled ham rolled in rice paper with a variety of greens and herbs served with warm nướng dipping sauce.

Clear dumplings, steamed and filled with caramelized shrimp and pork served with nước mắm.

Beef marinated in lemongrass, garlic, sesame and soy sauce, and garlic grilled over an open flame.

A traditional mixture of shrimp, pork, and bean sprouts, and enclosed in a rice flour crepe served with a variety of greens and herbs for wrapping and nước mắm for dipping.

Chicken marinated in lemongrass, garlic, sesame and soy sauce, and garlic grilled over an open flame.

Pork filled wontons, lettuce, shallots, and scallions in chicken broth (wonton noodle soup is also available as an entrée).

Prepared with a choice of chicken, beef, or pork (add shrimp or salmon).

Topped with minced shrimp, fried shallots, and scallion oil served with nước mắm.

Sliced french bread prepared with a layer of shrimp paste.

Seasoned minced beef, wrapped in wild betel-leaf, and grilled.

Sautéed with scallions, sliced onions, and red bell peppers served over a bed of watercress.