Pho Le

Shredded lettuce, mint, and rice vermicelli with a choice of sliced pork or shrimp, or a traditional combination of both, and wrapped in rice paper served with peanut sauce (vegetarian fresh summer rolls with tofu available ).

A savory mixture of ground chicken, carrots, onions, glass noodles, and mushrooms rolled and fried until golden brown served with nước mắm dipping sauce.

Shredded lettuce, mint, and rice vermicelli combined with a choice of grilled pork, chicken or beef, wrapped in softened rice paper, and served with peanut sauce.

Lightly coated fried chicken wings, tossed in our homemade sauce (10 pcs).

Vietnamese style grilled ham rolled in rice paper with a variety of greens and herbs served with warm nướng dipping sauce.

Clear dumplings, steamed and filled with caramelized shrimp and pork served with nước mắm.

Beef marinated in lemongrass, garlic, sesame and soy sauce, and garlic grilled over an open flame.

A traditional mixture of shrimp, pork, and bean sprouts, and enclosed in a rice flour crepe served with a variety of greens and herbs for wrapping and nước mắm for dipping.

Chicken marinated in lemongrass, garlic, sesame and soy sauce, and garlic grilled over an open flame.

Pork filled wontons, lettuce, shallots, and scallions in chicken broth (wonton noodle soup is also available as an entrée).

Prepared with a choice of chicken, beef, or pork (add shrimp or salmon).

Topped with minced shrimp, fried shallots, and scallion oil served with nước mắm.

Sliced french bread prepared with a layer of shrimp paste.

Seasoned minced beef, wrapped in wild betel-leaf, and grilled.

Sautéed with scallions, sliced onions, and red bell peppers served over a bed of watercress.

A savory mixture of ground chicken, carrots, onions, glass noodles, and mushrooms rolled and fried until golden brown. Served with “nước mắm” dipping sauce.

Shredded lettuce, mint, and rice vermicelli with a choice of sliced pork or shrimp or a traditional combination of both, wrapped in rice paper. Served with peanut sauce. Vegetarian fresh summer rolls with tofu available.

Shredded lettuce, mint, and rice vermicelli combined with a choice of grilled pork, chicken or beef, wrapped in softened rice paper and served with peanut sauce.

Vietnamese style grilled ham rolled in rice paper with a variety of greens and herbs. Served with warm nem nướng dipping sauce.

Beef marinated in lemongrass, garlic, sesame, and soy sauce, garlic. Grilled over an open flame.

Chicken marinated in lemongrass, garlic, sesame, and soy sauce, garlic. Grilled over an open flame.

Sautéed with scallions, sliced onions and red bell peppers. Served over a bed of watercress.

Seasoned minced beef, wrapped in wild betel leaf and grilled.

Topped with minced shrimp, fried shallots, and scallion oil. Served with nước mắm.

Clear dumplings, steamed, and filled with caramelized shrimp and pork. Served with nước mắm.

Sliced French bread prepared with a layer of shrimp paste.

A traditional mixture of shrimp, pork, and bean sprouts, enclosed in a rice flour crepe. Served with a variety of greens and herbs for wrapping, and nước mắm for dipping.

A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around sugar cane.

Prepared with a choice of chicken, beef or pork.

Pork filled wontons, lettuce, shallots, and scallions in chicken broth.

Lightly coated fried chicken wings, tossed in our homemade sauce.

Spicy lemongrass beef soup with sliced beef shin, pork hock, pork paste, and beef tendon. Served with sliced banana blossom, cabbage, bean sprouts, herbs and lime. Add our chili saté if you prefer it extra spicy.

Spicy lemongrass beef soup with sliced beef shin only. Served with sliced banana blossom, cabbage, bean sprouts, herbs and lime. Add our chili saté if you prefer it extra spicy.

Handmade noodles in pork soup base served with meatballs consisting of pork, crab and shrimp. Topped with cilantro, scallions, black pepper, and fried shallots.

Handmade noodles in pork soup base served with pork hock and meatballs consisting of pork, crab and shrimp. Topped with cilantro, scallions, black pepper, and fried shallots.

Served with a baguette on the side or rice noodles. Spiced beef stew and carrots comes with side of bean sprouts, fresh basil leaves and lime. Add our chili saté if you prefer it spicy.

Noodle soup with shrimp, imitation crabmeat, squid, and fish cake. Choice of rice noodles or egg noodles.

Noodle soup with shrimp, imitation crabmeat, squid, fish cake, and sliced pork. Choice of rice noodles, egg noodles or clear water chestnut noodles.

Noodles topped with shrimp, imitation crabmeat, squid, fish cake, sliced pork, sliced pork liver, quail egg, garnished with baby bok-choy. Choice of rice noodles, egg noodles or clear water chestnut noodles.

Bone in chicken stewed with curry, lemongrass, onions, potatoes, carrots, and served with rice vermicelli.

Shredded green mango tossed with a mixture of poached and dried shrimps in fish vinaigrette.

Duck tossed with shredded cabbage in ginger and fish vinaigrette.

Poached shrimp and shredded chicken tossed with shredded cabbage, shredded carrots and fresh mint in fish vinaigrette. Can be prepared with shrimp only, chicken only or with tofu.

Crunchy, pickled lotus roots tossed with poached shrimp, sliced pork, and shredded carrots in fish vinaigrette.

Special seven course beef served with vegetable platter, rice vermicelli, rice paper for wrapping and pineapple-anchovy sauce for dipping. Vegetable platter consists of lettuce, herbs, sliced cucumber, green apple, bean sprouts, pickled carrot, and daikon. Soy or fish sauce substitutes available. 1. Lime cured beef salad (gỏi bò tái chanh). 2. Beef vinegar fondue (bò nhúng dấm). 3. Sesame beef with butter (bò nướng bơ). 4. Betel leaf wrapped beef (bò lá lốt). 5. Grilled scallion beef (bò nướng hành lá). 6. Meat ball (chả đùm). 7. Rice chowder (cháo bò).

Sliced beef fondue in vinegar. Served with vegetable platter, rice vermicelli and rice paper for wrapping and anchovy sauce for dipping. Vegetable platter consists of lettuce, herbs, sliced cucumber, green apple, bean sprouts, pickled carrot, and daikon. Soy or fish sauce substitutes available.

Sliced beef cooked in butter. Served with vegetable platter, rice vermicelli and rice paper for wrapping and anchovy sauce for dipping. Vegetable platter consists of lettuce, herbs, sliced cucumber, green apple, bean sprouts, pickled carrot, and daikon. Soy or fish sauce substitutes available.

Chicken, shrimp, frog legs, mushrooms, mixed vegetables simmered with rice.

Steamed rice crepes, cucumbers, blanched bean sprouts, mint, fried shallots, and fish sauce. Choice of Vietnamese ham or grilled meat (grilled chicken, beef or pork).

Squid, shrimp, pork, eggplant, vermicelli noodles, and chives in soup. Accompanied with sliced cabbage and herbs.

Crab paste, tomatoes, fried tofu, and vermicelli noodle soup. Served with a side of fresh vegetables and shrimp paste.

Duck and bamboo vermicelli noodle soup. Served with a side of duck salad dressed with ginger fish sauce.

Fresh lettuce and herbs, crispy tofu, steamed sliced pork, rice vermicelli and "chả cốm" pork patty mixed with rice flakes. Served with "mắm tôm" or shrimp paste dipping sauce on the side. Serves 2.

Spicy rice noodle bowl with baby clams, crushed black sesame rice crackers, shredded lettuce, mango, green apple, banana blossom, and taro stem, topped with whole roasted peanuts. Served with clam broth on the side and mắm ruốc sauce to taste.

Vermicelli with sautéed beef and sliced onions.

Vermicelli with a choice of grilled chicken, beef or pork.

Vermicelli with grilled shrimp.

Vermicelli with a grilled shrimp and a choice of grilled chicken, beef or pork.

Vermicelli with a crispy spring roll and a choice of grilled chicken, beef or pork.

Vermicelli with grilled shrimp, crispy spring roll, and a choice of grilled chicken, beef or pork.

Vermicelli with grilled shrimp paste on sugar cane.

Vermicelli with Vietnamese grilled pork patties.

Vermicelli with grilled shrimp, crispy spring roll, grilled shrimp paste on sugar cane and a choice of grilled chicken, beef or pork.

A choice of grilled chicken, beef or pork and steamed thin vermicelli topped with scallions and roasted peanuts.

Grilled shrimp and steamed thin vermicelli topped with scallions and roasted peanuts.

Grilled shrimp paste on sugar cane and steamed thin vermicelli topped with scallions and roasted peanuts.

Grilled Vietnamese ham and steamed thin vermicelli topped with scallions and roasted peanuts.

Vietnamese grilled pork patties, grilled shrimp, shrimp paste on sugar cane and a choice of grilled chicken, beef or pork and steamed thin vermicelli topped with scallions and roasted peanuts.

Stir fried yellow noodles with a choice of sliced chicken breast, beef sirloin or pork with sliced red bell peppers, broccoli, green beans, snow peas and onions.

Stir fried yellow noodles with a choice of sliced chicken breast, beef sirloin or pork with sliced red bell peppers, broccoli, green beans, snow peas and onions.

Crispy yellow noodles topped with assorted vegetables and a choice of stir fried sliced chicken breast, beef sirloin or pork.

Stir fried Thai style rice noodles with assorted vegetables and a choice of chicken, beef or pork. Sprinkled with roasted peanuts.