Pho Linh

Crispy roll consists of ground pork, shrimp, taro, shiitake mushroomsand thin vermicelli. Served with sweet fish sauce.

Grilled pork meatball, pickled carrots and daikon, cucumber, lettuce and a crunchy roll wrapped in soft rice paper. Served with peanut sauce.

Spring rolls are served cool to the touch and are light and refreshing. Shrimp, mint, lettuce and vermicelli wrapped in soft rice paper. Served with peanut sauce.

Spring rolls are served cool to the touch and are light and refreshing. Grilled pork, mint, lettuce and vermicelli wrapped in soft rice paper. Served with peanut sauce.

Tofu, shiitake mushroom, carrots, lettuceand vermicelli wrapped in soft rice paper. Served with peanut sauce.

This crispy crepe has a wonderful coconut and turmeric aroma and enfolds shrimp, steamed pork, bean sproutsand onions. Comes with a side of green leaf vegetables and is served with sweet fish sauce.

This crispy crepe has a wonderful coconut and turmeric aroma and enfolds tofu, bean sproutsand onions. Comes with a generous side of green leaf vegetables and is served with peanut sauce.

Tender chicken marinated in our lemongrass soy sauce is grilled on bamboo skewers.

Beef marinated in our lemongrass soy sauce is grilled on bamboo skewers.

Quail marinated in our special lemongrass soy sauce is served on a bed of watercress.

Flank.

Eye round steak and tripe.

Special combination noodle soup.

Eye round steak and meatballs.

Eye round steak and brisket.

Eye round steak, flank and brisket.

Eye round steak and flank.

Brisket, flank, tendonand tripe.

Eye round steak.

Tender cubes of marbleized beef and carrots in a rich beef broth with lemongrass. Served with baguette or pho noodle.

Tofu, snow peas, broccoliand carrots in a vegetable broth.

Tender usda choice filet mignon sliced thin and accompanied with our rich beef pho noodle soup. The filet is served on the side and cooks in your broth to your desired temperature.

Chicken in a chicken broth with pho noodles.

Shrimp, squid, fish cake, carrot, broccoli, mushrooms and baby corn in a light seafood broth with pho noodles.

Shrimp, sliced steamed pork, fish cake, ground pork, crab meatand quail egg in a light seafood broth and served with clear noodles.

Shrimp, fish cake, squidand crab meat in a light seafood broth. Served with your choice of rice noodle or egg noodle.

Homemade shrimp, craband pork meatball, tofuand tomatoes served with vermicelli in a light seafood broth and garnished with onions, culantro and pan-fried shallots.

Famous soup from the hue region of vietnam. Sliced shank, shrimp meatball, tendonand pork knuckle in a beef broth with minced lemongrass and served with thick vermicelli noodles.

Shrimp, sliced steamed pork, ground porkand fish meatball tossed in homemade soy sauce. Comes with a small bowl of soup. Served with your choice of rice noodle or egg noodle.

Grilled pork chop, shrimp tofu, julienned pork skin, fried eggand Vietnamese meatloaf.

Grilled pork chop, julienned pork skin, vietnamese meatloafand fried egg.

Grilled pork chop, julienned pork skin, vietnamese meatloaf.

Shrimp on sugarcane, grilled pork, pork meatballand egg roll.

Stir fried tofu, shiitake mushrooms, bamboo shoots and carrots with a side of lettuce, bean sproutsand julienned cucumbers are served with vermicelli noodles.

Individual phin brewed.

Crispy roll consists of ground pork, shrimp, taro, shiitake mushrooms, and thin vermicelli. Served with sweet fish sauce.

Grilled pork meatball, pickled carrots and daikon, cucumber, lettuce and a crunchy roll wrapped in soft rice paper. Served with peanut sauce.

Spring rolls are served cool to the touch and are light and refreshing. Shrimp, mint, lettuce and vermicelli wrapped in soft rice paper. Served with peanut sauce.

Spring rolls are served cool to the touch and are light and refreshing. Grilled pork, mint, lettuce and vermicelli wrapped in soft rice paper. Served with peanut sauce.

Tofu, shiitake mushroom, carrots, lettuce, and vermicelli wrapped in soft rice paper. Served with peanut sauce.

This crispy crêpe has a wonderful coconut and turmeric aroma and enfolds shrimp, steamed pork, bean sprouts, and onions. Comes with a side of green leaf vegetables and is served with sweet fish sauce.

This crispy crêpe has a wonderful coconut and turmeric aroma and enfolds tofu, bean sprouts, and onions. Comes with a generous side of green leaf vegetables and is served with peanut sauce.

Tender chicken marinated in our lemongrass soy sauce is grilled on bamboo skewers.

Beef marinated in our lemongrass soy sauce is grilled on bamboo skewers.

Quail marinated in our special lemongrass soy sauce is served on a bed of watercress.

Special combination noodle soup.

Eye round steak.

Flank.

Eye round steak and flank.

Eye round steak and meatballs.

Eye round steak and brisket.

Eye round steak and tripe.

Eye round steak, flank and brisket.

Brisket, flank, tendon, and tripe.

Chicken in a chicken broth with pho noodles.

Shrimp, squid, fish cake, carrot, broccoli, mushrooms, and baby corn in a light seafood broth with pho noodles.

Tender cubes of marbleized beef and carrots in a rich beef broth with lemongrass. Served with baguette or pho noodle.

Tender usda choice filet mignon sliced thin and accompanied with our rich beef pho noodle soup. The filet is served on the side and cooks in your broth to your desired temperature.

Tofu, snow peas, broccoli, and carrots in a vegetable broth.

Famous soup from the hué region of vietnam. Sliced shank, shrimp meatball, tendon, and pork knuckle in a beef broth with minced lemongrass and served with thick vermicelli noodles.

Shrimp, sliced steamed pork, fish cake, ground pork, crab meat, and quail egg in a light seafood broth and served with clear noodles.

Shrimp, fish cake, squid, and crab meat in a light seafood broth. Served with your choice of rice noodle or egg noodle.

Shrimp, sliced steamed pork, ground pork, and fish meatball tossed in homemade soy sauce. Comes with a small bowl of soup. Served with your choice of rice noodle or egg noodle.

Homemade shrimp, crab, and pork meatball, tofu, and tomatoes served with vermicelli in a light seafood broth and garnished with onions, culantro and pan-fried shallots.

Grilled pork chop, shrimp tofu, julienned pork skin, fried egg, and Vietnamese meatloaf.

Grilled pork chop, julienned pork skin, vietnamese meatloaf, and fried egg.

Grilled pork chop, julienned pork skin, vietnamese meatloaf.

Shrimp on sugarcane, grilled pork, pork meatball, and egg roll.

Stir fried tofu, shiitake mushrooms, bamboo shoots and carrots with a side of lettuce, bean sprouts, and julienned cucumbers are served with vermicelli noodles.

Individual phin brewed.