Pho O-Sha -Thai Vietnamese Restaurant

Deep-fried mixed ground shrimp, chicken, and garlic chives wrapped in wonton skin. Served with sweet and sour sauce.

Deep-fried marinated monterey squid, whole shrimp with pepper, and Thai herbs. Served with sweet and sour sauce.

Minced vegetables wrapped in dumpling skin. Served steamed or pan-fried with spicy garlic soy sauce.

Potatoes mixed with vegetables and curry powder. Served with sweet and sour sauce.

Fried chicken wings marinated with ginger, garlic, and Thai spices.

Vegetarian. Asian style scallion pancake. Served with green curry sauce.

Vegetarian. Slices of deep-fried tofu. Served with sweet and sour sauce, topped with chopped roasted peanuts.

Deep-fried ginger marinated whole shrimp wrapped in egg roll skin. Served with sweet and sour sauce.

Rice paper rolled with vermicelli, Thai basil, and sauce. Topped with ground peanut.

Rice paper rolled with vermicelli, Thai basil, and sauce. Topped with ground peanut.

Grilled marinated chicken on skewers with peanut sauce and cucumber vinaigrette.

Oriental dumplings stuffed with shrimp and veggies. Served steamed or pan-fried with ginger garlic soy sauce.

Vegetarian. Crispy egg rolls stuffed with vegetables. Served with sweet and sour sauce.

Deep-fried crab meat and cream cheese wrapped in wonton skin. Served with sweet and sour sauce.

Minced vegetables wrapped in dumpling skin. Served steamed or pan-fried with spicy garlic soy sauce.

Hot and sour shrimp soup. Shrimp and mushrooms in spicy lemongrass lime broth with scallions and cilantro. Served mild spicy.

Chicken in coconut soup. Chicken in galanga and coconut milk stocked with mushroom, scallions, and cilantro.

Mild, broth with minced mixed chicken, and shrimp wrapped with wonton skin.

Mesclun salad mixed with sliced cucumber, carrots, tomatoes, tofu, and hardboiled egg with peanut dressing.

Oriental seaweed seasoned in sesame oil, salt, vinegar, and white sesame seeds on shredded iceberg lettuce.

Spicy papaya salad. Shredded green papaya with sliced tomatoes, string beans, Thai chili, and crushed peanuts in spicy lime dressing. Served Spicy.

Spicy chicken lettuce wrap. Ground chicken with red onions, scallions, cilantro, chilies, and roasted ground rice in dressing. Served medium spicy.

Rice noodle stir-fried, with egg, scallions, bean sprouts, and peanuts.

Crispy egg noodle stir-fried, with egg, scallions, bean sprouts, and peanuts.

Soft large flat noodle stir-fried with choice of chicken, beef, or pork and Chinese broccoli in Thai gravy.

Large flat noodle stir-fried with broccoli and carrot in brown sauce.

Chicken with large flat noodles, assorted vegetables, basil, and stir-fried in spicy garlic sauce. Served medium spicy.

Bean thread noodle stir-fried with egg, vegetable, cashew nuts, and light soy sauce.

Garlic, basil, onions, mushrooms, jalapeno, and Thai chili pepper. Served medium spicy.

Pineapple, egg, green peas, and onions with mild curry powder.

Egg, onions, garlic, green peas, and tomatoes.

Mango, green peas, ginger, and egg topped with cashew nuts.

Simmered in coconut milk with bamboo shoot and basil. Made with assorted vegetables. Served with jasmine rice. Served medium spicy.

Simmered in coconut milk with basil leaves, bamboo shoots, and eggplants. Made with assorted vegetables. Served with jasmine rice. Served spicy.

Simmered in coconut milk and curry powder. Made with assorted vegetables. Served with jasmine rice. Served medium spicy.

Simmered in coconut milk with peanut and potatoes. Made with assorted vegetables. Served with jasmine rice. Served medium spicy.

Simmered in coconut milk with lime leaf. Made with assorted vegetables. Served with jasmine rice. Served medium spicy.

Simmered in coconut milk with mango and curry powder. Made with assorted vegetables. Served with jasmine rice. Served medium spicy.

Assorted vegetables, bamboo, and basil. Served medium spicy.

Assorted vegetables.

Assorted vegetables.

Assorted vegetables. Served mild spicy.

Served spicy.

Vietnamese beef noodle soup with rare steak, well-done flank, tendon, and tripe. Vietnamese noodle soup with sliced onion, scallion, cilantro, and offered with white noodle or yellow noodle. Served with bean sprouts, basil leaves, and a wedge of limes on the side.

Beef noodle soup with a rare steak. Vietnamese noodle soup with sliced onion, scallion, cilantro, and offered with white noodle or yellow noodle. Served with bean sprouts, basil leaves, and a wedge of limes on the side.

Noodle soup with seasoned beef meatball. Vietnamese noodle soup with sliced onion, scallion, cilantro, and offered with white noodle or yellow noodle. Served with bean sprouts, basil leaves, and a wedge of limes on the side.

Seafood noodle soup with lettuce, shrimp, squid, imitation crab meat, fish cake in chicken broth, and sprinkled with crispy pork skin. Vietnamese noodle soup with sliced onion, scallion, cilantro, and offered with white noodle or yellow noodle. Served with bean sprouts, basil leaves, and a wedge of limes on the side.

Pork wonton, sliced pork served with shredded chicken, onion, scallion add cilantro.

Vegetable noodle soup in chicken broth. Vietnamese noodle soup with sliced onion, scallion, cilantro, and offered with white noodle or yellow noodle. Served with bean sprouts, basil leaves, and a wedge of limes on the side.

Vegetable noodle soup with tofu in vegetarian broth. Vietnamese noodle soup with sliced onion, scallion, cilantro, and offered with white noodle or yellow noodle. Served with bean sprouts, basil leaves, and a wedge of limes on the side.

Roasted duck with herbs, Chinese broccoli, bean sprouts, cilantro, and scallion. Vietnamese noodle soup with sliced onion, scallion, cilantro, and offered with white noodle or yellow noodle. Served with bean sprouts, basil leaves, and a wedge of limes on the side.

Rice noodle in beef lemongrass broth with flank steak. Vietnamese noodle soup with sliced onion, scallion, cilantro, and offered with white noodle or yellow noodle. Served with bean sprouts, basil leaves, and a wedge of limes on the side. Served spicy.

Rice vermicelli or rice dish with shredded lettuce, bean sprouts, scallion, and ground peanut. Served with sauce.

Rice vermicelli or rice dish with shredded lettuce, bean sprouts, scallion, and ground peanut. Served with sauce.

Rice vermicelli or rice dish with shredded lettuce, bean sprouts, scallion, and ground peanut. Served with sauce.

Rice vermicelli or rice dish with shredded lettuce, bean sprouts, scallion, and ground peanut. Served with sauce.

Rice vermicelli or rice dish with shredded lettuce, bean sprouts, scallion, and ground peanut. Served with sauce.

Garlic pork. Sauteed slices of pork tenderloin in garlic pepper sauce on jasmine rice.

Spicy basil. Choice of ground chicken, beef, or pork stir-fried with garlic, jalapeno, basil, onions, and mushrooms over jasmine rice. Served spicy.

Crispy chicken basil. Crispy fried chicken stir-fried with garlic, jalapeno, basil, onions, and mushrooms over jasmine rice.

Soy duck with pickled ginger. Slices of boneless duck served with Chinese broccoli and soy gravy with pickled ginger.

Rice dish. Served with greens salad, tomatoes, and sauce.

Thai style hot and sour noodle soup combined with shrimp, chicken, mushroom, tomato, scallion, cilantro, lime juice, and Thai chili paste in a combination of Thai herbs. Served spicy.

Two pieces of salmon fillet marinated in teriyaki sauce cooked on the charcoal grill. Served with mixed vegetables and jasmine rice.

Half boneless crispy duck with tamarind sauce with mixed veggies. Served with jasmine rice.

Steamed mixed vegetables with slices of chicken meat. Served with peanut sauce and jasmine rice.

Jumbo shrimp, sea scallop, and calamari stir-fried with assorted vegetables in roasted chili sauce. Served with jasmine rice. Served medium spicy.

Pan-seared salmon fillet topped with spicy chili sauce. Served with assorted vegetables and with jasmine rice. Served mild spicy.

Jumbo shrimps are stir-fried with assorted vegetables, pineapple, and cashew nuts in the sauce. Served with jasmine rice. Served mild spicy.

Shrimps, scallops, and calamari stir-fried with vegetables in sriracha chili sauce. Served with jasmine rice. Served medium spicy.

Sauteed jumbo shrimp topped with spicy chili sauce. Served with stir-fried vegetables and with jasmine rice. Served mild spicy.

Crispy half boneless duck in spicy chili sauce. Served with jasmine rice. Served mild spicy.

Stir-fried shrimp, scallop, squid, mussel sauteed with hot pepper, rhizome root, in spicy, and tangy basil sauce. Served with jasmine rice. Served spicy.

Jumbo shrimps are stir-fried with garlic and black pepper. Served with assorted vegetables and with jasmine rice.

Tender slices of beef sauteed in sesame seed, garlic, and mushroom. Served with assorted vegetables and with jasmine rice.

Two soft shell crabs lightly fried and topped with garlic pepper sauce. Served with jasmine rice.

Thin sliced Japanese eggplant sauteed with scallop and Thai basil in brown garlic and soybean sauce. Served with jasmine rice.

Deep fried crab meat and cream cheese wrapped in wonton skin. Served with sweet and sour sauce.

Rice paper rolled with vermicelli, Thai basil, and sauce. Topped with ground peanut.

Grilled marinated chicken on skewers with peanut sauce and cucumber vinaigrette.

Potatoes mixed with vegetables and curry powder. Served with sweet and sour sauce.

Rice noodle stir-fried with egg, scallions, bean sprouts and peanuts.

Chicken noodle soup with shredded chicken.

Fresh rolls. Choice of shrimp or veggies. Rice paper rolled with vermicelli, Thai basil and house special sauce, topped with ground peanut.

Deep fried marinated Monterey squid, whole shrimp with pepper and Thai herbs. Served with sweet and sour sauce.

Simmered in coconut milk with bamboo shoot, fresh basil and eggplant.

Deep fried mixed ground shrimp, chicken and garlic chives wrapped in wonton skin. Served with sweet and sour sauce.

Deep fried marinated Monterey squid, whole shrimp with pepper and Thai herbs. Served with sweet and sour sauce.

Choice of chicken or veggies. Minced vegetables wrapped in dumpling skin. Served steamed or pan fried with spicy garlic soy sauce.

Potatoes mixed with vegetables and curry powder. Served with special sweet and sour sauce.

Fried chicken wings marinated with ginger, garlic and Thai spices.

Vegetarian. Asian style scallion pancake served with green curry sauce.

Vegetarian. Slices of deep fried fresh tofu. Served with sweet and sour sauce, topped with chopped roasted peanuts.

Deep fried ginger marinated whole shrimp wrapped in egg roll skin. Served with sweet and sour sauce.

Fresh rolls. Choice of shrimp or veggies. Rice paper rolled with vermicelli, Thai basil and house special sauce, topped with ground peanut.

Grilled marinated chicken on skewers with peanut sauce and cucumber vinaigrette.

Oriental dumplings stuffed with shrimp and veggies. Served steamed or pan fried with ginger garlic soy sauce.

Vegetarian. Crispy egg rolls stuffed with vegetables. Served with sweet and sour sauce.

Deep fried "crab meat" and cream cheese wrapped in wonton skin. Served with sweet and sour sauce.

Introduction to some of the above appetizers.

Mild. Hot and sour shrimp soup. Shrimp and mushrooms in spicy lemongrass lime broth with scallions and cilantro.

Chicken in coconut soup. Chicken in galanga and coconut milk stocked with mushroom, scallions and cilantro.

Mild and delicious broth with minced mixed chicken and shrimp wrapped in wonton skin.

Mesclun salad mixed with sliced fresh cucumber, carrots, tomatoes, tofu and hardboiled egg with peanut dressing.

Oriental seaweed seasoned in sesame oil, salt, vinegar and white sesame seeds on shredded iceberg lettuce.

Mild. Spicy papaya salad. Shredded green papaya with sliced tomatoes, fresh string beans, Thai chili and crushed peanuts in spicy lime dressing.

Mild. Spicy chicken lettuce wrap. Ground chicken with red onions, scallions, cilantro, chilies and roasted ground rice in our special dressing.

Vietnamese beef noodle soup with rare steak, well-done flank, tendon and tripe.

Noodle soup with seasoned beef meat ball.

Assorted vegetables noodle soup in chicken broth.

Roasted duck with herbs, Chinese broccoli, bean sprouts, cilantro and scallions.

Seafood noodle soup with lettuce, shrimp, squid, imitation crab meat and fish cake in chicken broth.

Medium spicy. Vietnamese style hot and sour noodle soup with a choice of chicken, shrimp, tilapia or salmon with bean sprouts, pineapple chunks, tomatoes and chopped basil leaves in aromatic spicy tamarind broth.

Medium spicy. Rice noodle in special beef lemongrass broth with flank steak.

Beef noodle soup with rare steak.

Chicken noodle soup with shredded chicken.

Pork wonton with yellow noodle, sliced pork, lettuce with scallions and cilantro in chicken broth.

Vegetarian. Assorted vegetables noodle soup with fresh tofu in vegetarian broth.

Medium spicy. Thai style hot and sour noodle soup combined with shrimp, chicken, mushroom, tomatoes, scallions, lime juice and Thai chili paste in aromatic combination of Thai herbs.

Bean thread noodle stir-fried with egg, vegetable and cashew nuts in light soy sauce.

Medium spicy. Large flat noodle stir-fried with chicken, assorted vegetables and basil in spicy garlic sauce.

Soft large flat noodle stir-fried with choice of chicken, beef or pork with Chinese broccoli in delicious traditional Thai gravy.

Large flat noodle stir-fried with broccoli and carrots in brown sauce.

Rice noodle stir-fried with egg, scallions, bean sprouts and peanuts.

Crispy egg noodle stir-fried with egg, scallions, bean sprouts and peanuts.

Chili crispy whole fish with chili sauce . Served with assorted vegetables.

Steamed mixed vegetables with slices of chicken. Served with peanut sauce and jasmine rice.

Medium spicy. Jumbo shrimp, sea scallops and calamari stir-fried with assorted vegetables in roasted chili sauce.

Mild. Jumbo shrimp stir-fried with assorted vegetables, pineapple and cashew nuts in special sauce.

Mild. Fried crispy boneless duck in special house spicy chili sauce.

Tender slices of beef sautéed in sesame seed garlic and mushrooms. Served with assorted vegetables.

Thin sliced Japanese eggplant sautéed with scallop and Thai basil in brown garlic and soy bean sauce.

Jumbo shrimp stir-fried with fresh garlic and black pepper. Served with assorted vegetables.

Two soft shell crabs lightly fried and topped with garlic pepper sauce.

Half boneless crispy duck with tamarind sauce and mixed veggies.

Mild. Pan seared fresh salmon fillet topped with spicy chili sauce. Served with assorted vegetables.

Mild. Sautéed jumbo shrimp topped with spicy chili sauce. Served with stir-fried vegetables.

Medium spicy. Crispy boneless duck topped with panang curry sauce and kaffir lime leaves.

Spicy. Stir fried shrimp, scallops, squid, mussels, sauteed with hot pepper, rhizome root in spicy and tangy basil sauce.

Medium spicy. Crispy chicken basil. Made with crispy fried chicken.

Medium spicy. Spicy basil. Choice of ground chicken, beef or pork stir fried with garlic, jalapeno, fresh basil, onions and mushrooms.

Medium spicy.

Mild.

Spicy.

Medium spicy. Fried rice with garlic basil, onions, mushrooms, jalapeno and Thai chili pepper.

Fried rice with egg, onions, garlic, carrots, green peas and tomatoes.

Fried rice with pineapple, egg, green peas and onions with mild curry powder.

Fried rice with fresh mango, green peas, ginger and egg topped with cashew nuts.

Medium spicy. Simmered in coconut milk with bamboo shoot and fresh basil.

Mild. Simmered in coconut milk with peanut and potatoes.

Medium spicy. Simmered in coconut milk with pineapple and curry powder.

Simmered in coconut milk with bamboo shoot, fresh basil and eggplant.

Medium spicy. Simmered in coconut milk with lime leaf.

Medium spicy. Simmered in coconut milk with fresh mango and curry powder.

A traditional rice dish. Served with green salad, tomatoes and home-made sauce (nuoc cham).

A traditional rice dish. Served with green salad, tomatoes and home-made sauce (nuoc cham).

A traditional rice dish. Served with green salad, tomatoes and home-made sauce (nuoc cham).

A traditional rice dish. Served with green salad, tomatoes and home-made sauce (nuoc cham).

Flavors: vanilla

Flavor: mango, taro, honey dew, green tea, Thai tea, Thai coffee.