Piccolo Piatti of Antique Table

Our house traditional antipasto, served with salami, capicola, soppressata, roasted peppers, crostini, fresh mozzarella, artichokes and tomatoes.

Crispy fried calamari rings served with hot cherry peppers in our house spicy marinara sauce.

Four egg battered shrimp, flamed with grand marnier liqueur and orange juice.

Home made with pork and beef served in red sauce topped with ricotta cheese.

Stuffed with ricotta, romano cheese and basil served in a marinara sauce.

Stuffed with ricotta cheese, artichokes and roasted red peppers. Served in a pesto sauce with provolone cheese.

Slices of prosciutto rolled with provolone cheese, peppers and basil, drizzled with balsamic reduction.

Prepared with roasted garlic, tomatoes, fresh mozzarella cheese and basil.

Prepared with red and green peppers, onions, mushrooms, grilled chicken breast and mozzarella cheese.

Prepared with baby shrimp with garlic, lemon, olive oil and mozzarella cheese.

Marinara sauce, mushrooms, prosciutto and smoked mozzarella.

Mixed greens served with cherry tomatoes, red onions and cucumbers in a creamy balsamic vinegar dressing.

Romaine hearts, served with crostini and parmigiano cheese in our house caesar dressing.

Fresh mozzarella, vine tomatoes, roasted peppers, basil and extra virgin olive oil topped with a drizzle of balsamic reduction.

Baby spinach, roasted peppers, tomatoes and honey-roasted walnuts with a lemon dressing.

Grilled and served with bacon, chickpeas, mushrooms, red onions and romano cheese in a light creamy balsamic dressing.

Choice of garlic oil and fresh tomatoes or alfredo sauce.

Sauteed chicken served with bell peppers, onions, garlic and tomatoes in a pink vodka sauce.

Our homemade ravioli served with marinara sauce.

Lobster filled ravioli served in our delicious lobster cream sauce.

Potato gnocchi sauteed with garlic, fresh tomatoes, basil, olive oil and Romano cheese.

Our delicious meat sauce with light marinara sauce, over fresh pasta.

Hand rolled with choice of wild mushroom and alfredo or baked with marinara, mozzarella cheese and basil.

Sweet Italian sausage ragu, sauteed with garlic and broccoli rabe in a light tomato sauce.

Served with prosciutto, onions and romano cheese in our house alfredo sauce.

Served with garlic, olive oil, anchovies, capers, olives and basil in our house marinara sauce.

Sauteed with shrimp and spinach in our house alfredo sauce.

Pan seared shrimp with garlic and basil in a spicy marinara sauce.

Breaded, baked with marinara sauce, basil and mozzarella cheese served over pasta.

Chicken cutlet, with roasted peppers and baby spinach in alfredo sauce. Served over pasta.

Veal cutlet, with roasted peppers and baby spinach in alfredo sauce. Served over pasta.

Pan seared with mushrooms in a marsala wine sauce. Served over pasta.

Pan seared with mushrooms in a marsala wine sauce. Served over pasta.

Topped with prosciutto, provolone and romano cheese in alfredo sauce. Served over pasta.

Layered with prosciutto, fontina cheese, baby spinach, roasted peppers and mixed vegetables in a tarragon and truffle oil cream sauce.

Layered with prosciutto, fontina cheese, baby spinach, roasted peppers and mixed vegetables in a tarragon and truffle oil cream sauce.

Pan seared with capers and lemon in a white wine sauce, served with pasta.

Egg battered and sauteed with artichokes hearts and fresh tomatoes in a lemon white wine sauce served over pasta or risotto.

Egg battered and sauteed with artichokes hearts and fresh tomatoes in a lemon white wine sauce served over pasta or risotto.

Egg battered and sauteed with artichokes hearts and fresh tomatoes in a lemon white wine sauce served over pasta or risotto.

Pan seared and served with mixed vegetables in tomato and caper white wine sauce.

Panko crusted and pan seared haddock served over risotto in a lemon white wine caper sauce.

Broiled with spinach and lobster stuffing in a cream buttery lemon sauce. Served with mixed vegetables.

French cut pork stuffed with bacon, figs and gouda cheese served in a creamy port wine with mushrooms and roasted potatoes.

Panko crusted chicken prepared with portobello over potato gnocchi in a creamy port wine sauce.

Clams, mussels, calamari, scallops and shrimp sauteed with garlic with choice of red sauce or white wine sauce.