Pita Pan (12 Springfield Street)

The carnivore's combination plate has a mix of meat both chicken and lamb gyro cooked in our homemade sauces and is mixed with french fries which is then combined with mozzarella cheese. It is served over a bed of rice and the dish is finished off by adding our patron’s choice of mixed salad toppings and our signature white sauce and hot sauce. .

Fresh pita bread with roasted lamb kabob, hummus, chop parsley, pickles, and tahini sauce.

Chicken, layered on a vertical rotisserie where it's slow-roasted until perfectly tender and extra flavorful! Served over rice and tahini sauce.Served over rice and tahini sauce "

Deep fried patties of seasoned ground garbanzo beans, mixed with garlic and spices. Served with rice and a Mediterranean salad. "

Served with rice and a Mediterranean salad.

Chickpeas boiled till soft, mashed, blended and mixed with garlic, tahini sauce, olive oil, and fresh lemon juice.

Our specially seasoned chickpeas and our selection of fresh vegetables are ground up to create six juicy balls, we then fry these balls until crisp on the outside to make it perfectly crunchy.

Our Lentil soup is made with a variety of split lentils blended with minced onions. It is creamy and well- seasoned to create an amazing burst of flavors.

Cold dip which is a blend of fresh roasted eggplants tahini sauces complemented by chef's special seasoning to create an amazing blend of flavors with warm pita bread.

Try this healthy snack, which is a classic in our chef's house, fresh grape leaves are stuffed with parsley, rice and our special spice mix. Served with our freshly baked pita and a lime wedge for you to drizzle according to your taste.

4 pieces of chicken tenders served with fries.

Falafel salad with pita bread.

Grape leaves salad with pita bread.

Hummus salad with pita bread.

Chicken Kabob salad with pita bread.

Lamb Kabob salad with pita bread.

Chicken, layered on a vertical rotisserie where it's slow-roasted until perfectly tender and extra flavorful! Served over rice and tahini sauce.

Fresh pita bread with falafel, hummus, chop parsley, pickles, and tahini sauce.

Fresh pita bread with roasted chicken, hummus, chop parsley, pickles, and tahini sauce.

Fresh pita bread with roasted chicken kabob, hummus, chop parsley, pickles, and tahini sauce.

Fresh pita bread with roasted beef, hummus, chop parsley, pickles, and tahini sauce.

Fresh pita bread with roasted lamb kabob, hummus, chop parsley, pickles, and tahini sauce.

Fresh pita bread with roasted meat, hummus, chop parsley, pickles, and tahini sauce.

Chicken, layered on a vertical rotisserie where it's slow-roasted until perfectly tender and extra flavorful! Served over rice and tahini sauce.Served over rice and tahini sauce "

Beef layered on a vertical rotisserie where it's slow-roasted for -until perfectly tender and extra flavorful! Served over rice with tahini sauce.Served over rice with tahini sauce

Two grape leaves, two falafel and sautéed cabbage served over rice white tahini sauce.

Our fava beans seasoned in our garlic lemon mixture served on a bed of premium long-grain rice, finally drizzled with Tahini to provide a rich flavor. This is served with our freshly prepared salad.

Deep fried patties of seasoned ground garbanzo beans, mixed with garlic and spices. Served with rice and a Mediterranean salad. "

Served with rice and a Mediterranean salad.

Served with rice and a Mediterranean salad.

Served with rice and a Mediterranean salad.

Pulled Lamb, Rice, and Mediterranean Salad.

The carnivore's combination plate has a mix of meat both chicken and lamb gyro cooked in our homemade sauces and is mixed with french fries which is then combined with mozzarella cheese. It is served over a bed of rice and the dish is finished off by adding our patron’s choice of mixed salad toppings and our signature white sauce and hot sauce. .

Six grape leaves stuffed with seasoned rice. Steamed and then served warm with rice and a Mediterranean salad.

Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.